538results about "Meat mixing apparatus" patented technology

The invention discloses a sausage production, processing and filling device, and relates to the technical field of sausage production and filling. The device comprises a filling box, wherein an extraction mechanism, a detection mechanism and a mixing mechanism are arranged above the filling box; a storage cavity is formed in the upper portion of the filling box, the extraction mechanism comprises an adjusting cylinder fixedly installed at the top of the filling box, the adjusting cylinder is communicated with the storage cavity, and the detection mechanism and the extraction mechanism are arranged, so that proportioning can be automatically conducted according to the weight of sausage raw materials and the extraction amount according to the proportion; a certain amount of water or a thickening agent is added according to the proportion, the addition amount of the thickening agent or the water can be automatically adjusted according to the amount of the sausage raw materials, the texture of a final product can be always kept within an ideal range according to the automatically adjusted thickening agent or the water, meanwhile, manual intervention is reduced, the production efficiency can be improved, and the production cost is reduced. Meanwhile, through accurate supplement, raw material waste caused by improper texture can be reduced to the maximum extent, and the production cost is reduced.

The circulating hot marinating processing system comprises a marinating tumbling machine, a marinating soup turnover heating device and a filtering device, a marinating soup input port is formed in the position of a barrel cover on the front side of the marinating tumbling machine, and a marinating soup output port is formed in the tail area of the marinating tumbling machine; the liquid outlet end of the marinating soup turnover heating equipment is connected with a marinating soup input port of the barrel cover through a first pipeline, a marinating soup output port of the marinating tumbling machine is connected with an inlet of the filtering device through a second pipeline, and an outlet of the filtering device is connected with the liquid inlet end of the marinating soup turnover heating equipment through a third pipeline. The marinating tumbling machine, the marinating soup turnover heating equipment and the filtering device are interconnected through interfaces to form a marinating soup circulation closed loop, so that marinating while heating is realized, heat transfer is accelerated, sufficient heat exchange between marinating soup and meat blocks in the heating process is ensured, permeation of the marinating soup in the heating process is accelerated, and the flavor of the marinating soup is sufficiently absorbed while the interior of the meat blocks is heated; the marinating efficiency and the flavoring effect are improved.

The utility model relates to a meat product processing tumbling machine, which belongs to the technical field of tumbling machines, and comprises a support frame, a fixed table and a tumbling tank body, the right side of the upper surface of the support frame is provided with a material pouring mechanism, the outer side of the tumbling tank body is provided with an annular gear, and the outer side of the annular gear is meshed with a rotating gear. A supporting plate is arranged on the right side of the upper surface of the fixing table, a first motor is arranged on the left side of the supporting plate, and a stirring mechanism is arranged on the left side wall of the inner cavity of the tumbling tank body. According to the meat product processing tumbling machine, when discharging is conducted after tumbling is completed, the sealing cover can be twisted on the outer side of the right side of the tumbling tank body and opened, then the electric push rod can be started, the tumbling tank body is turned over rightwards, and meat products in the tumbling tank body can be discharged under the action of gravity; and then the discharged meat products are collected, so that the discharged and rolled meat products can be conveniently discharged.

The invention discloses a method for making beef sausage, which is characterized by comprising the following steps: S1: pre-treatment of beef; S2: processing of ingredients; S3: preparation of pickled raw materials; S4: pickling; S5: shredding; S6: filling; S7: baking, air-drying and smoking the sausage filled in S6 to obtain a finished beef sausage. A pickling device for making beef sausage, the pickling device comprises a pickling box, a support frame is installed on the lower side of the outside of the pickling box, a driving mechanism is installed on one side of the top of the pickling box, a power output end of the driving mechanism is connected to a rotating frame, the rotating frame is rotatably arranged in the pickling box, a rotating cylinder is installed on the outside of the rotating frame, a spiral plate is installed on the outside of the rotating cylinder, the outer side of the spiral plate contacts the inner wall of the pickling box, the bottom of the spiral plate is arranged in an inclined state at the inner bottom of the pickling box, a guide groove is installed on the top of the spiral plate, the guide groove is arranged on the outer side of the top of the rotating cylinder, and a feeding mechanism is installed on both sides of the top of the pickling box.

The invention relates to the field of meat sausage processing, in particular to a Taiwan-style pure meat sausage fermented with kaoliang spirit and a preparation method thereof.The Taiwan-style pure meat sausage fermented with kaoliang spirit is prepared from meat pulp and drinking wine, the weight ratio of the drinking wine in the raw materials is 0.08%-0.3%, and the meat pulp is prepared from, by weight, 70-75 parts of pig hind leg meat, 2-3 parts of chicken breast meat, 7-7.5 parts of backfat, 0.5-1.5 parts of salt and 3-4 parts of ice water; 0.2 to 0.35 part of phosphate, 0.02 to 0.06 part of spice and 2 to 3 parts of white granulated sugar. The raw materials and the technology are innovated, the pure meat sausage is fused with the sweet and fragrant flavor of Taiwan and the low-temperature fermentation bouquet of Chinese Taiwan kaoliang spirit, the bouquet fermentation Taiwan pure meat sausage is elaborately prepared, and the flavor is unique; by means of the pickling and fermenting device and technology of a special structure, the sorghum liquor and the meat pulp can be fully stirred, pickled and fermented, and therefore the roast sausages which are uniform and consistent in taste, good in elasticity and unique in flavor are obtained.

The utility model discloses a meat blender, which relates to the technical field of meat processing, solves the problem that the blended meat is inconvenient to discharge from the blender, and comprises a blending box, slideways are arranged at the bottoms of the front surface and the back surface of an inner cavity of the blending box, and the inner surfaces of the slideways are movably connected with clapboards through movable shafts; a driving mechanism is arranged at the bottom of an inner cavity of the stirring box, a stirring mechanism is arranged at the top of the inner surface of the stirring box, the driving mechanism comprises a servo motor, and the servo motor is fixedly mounted at the bottom of one side of the inner cavity of the stirring box. According to the meat product stirring device, meat products can be supported, a servo motor, a threaded rod, a threaded sleeve and a push plate are arranged, a partition plate can be driven to turn over, the partition plate is inclined, the stirred meat products can be conveniently discharged out of the stirring box, and meanwhile the discharging speed is high, and residues are not prone to occurring in the discharging mode.

The invention discloses an automatic water adding device and method for surimi production, and relates to the technical field of surimi production.The automatic water adding device comprises a stirring barrel, the bottom end of the stirring barrel is fixedly connected with a chassis, a stirring and mixing mechanism is arranged in the stirring barrel, a surimi water content detection mechanism is arranged on the side edge of the stirring barrel, and a water adding mechanism is arranged at the top of the stirring barrel; the surimi water content detection mechanism comprises a side cover fixedly arranged on one side of the stirring barrel, a detection channel is formed in the side cover, a pressing sleeve is slidably connected into the detection channel, and the pressing sleeve penetrates through the top of the side cover; according to the invention, the stirring and mixing mechanism is arranged in the stirring cylinder, so that minced fillet raw materials and water can be fully mixed, the minced fillet water content detection mechanism is arranged, so that the mixed minced fillet can be sampled, the water content of the minced fillet can be detected, and no water is added or water is automatically added according to the water content of the minced fillet; good water content of the minced fillet can be kept, so that the product quality is ensured.

The utility model relates to the technical field of fish ball processing, in particular to an automatic forming device for fish ball processing, which is characterized in that a processing component is mounted outside a fixing frame, a stirring component is mounted at the top of the fixing frame corresponding to the processing component, and the processing component comprises a sliding tool apron slidably mounted at the front part of the fixing frame; a shot cutting knife is fixedly installed on the outer wall of the sliding knife holder, a connecting frame is fixedly installed at the position, close to the shot cutting knife, of the outer portion of the fixing frame, a feeding pipe is fixedly installed on the inner side of the connecting frame, a speed reducer is fixedly installed on the outer portion of the fixing frame, and a driving motor is installed at the input end of the speed reducer; a rotating shaft is rotationally connected to the position, close to the sliding tool apron, of the outer portion of the fixing frame. According to the automatic forming device for fish ball processing, the convenience of raw material mixing before fish ball manufacturing can be improved, the size uniformity during fish ball manufacturing can be improved, the practicability of the whole device is improved, and better use prospects are brought.

The technology disclosed herein concerns systems and processes for producing cut meat and cut fish products.

The roast beef pretreatment equipment comprises a pickling barrel, a mounting cavity is formed in the middle in a cavity body of the pickling barrel, a main driving shaft vertically arranged in the cavity body of the mounting cavity is mounted along the central axis of the pickling barrel, and a pushing mechanism is arranged on the main driving shaft; a stirring plate is rotatably embedded in a bottom plate in the cavity of the pickling barrel, and the bottom of the stirring plate is fixedly connected with the active driving shaft; a plurality of tumbling cavities which are continuously arranged along the pickling barrel from top to bottom protrude from the periphery of the outer side wall of the pickling barrel, a tumbling roller is rotatably mounted in each tumbling cavity, the peripheries of the tumbling rollers are sequentially in transmission connection, the lower end of the main driving shaft is coaxially connected with a driving motor, the functions are diversified, and higher efficiency is achieved.

The utility model relates to a vacuum tumbling machine for preserved meat processing, which belongs to the technical field of preserved meat processing, and comprises a base and a tumbling machine body positioned above the base, a lifting mechanism is arranged in the base, a box body is arranged on the lifting mechanism, an adjusting mechanism is arranged in the box body, and a bottom plate is arranged on the adjusting mechanism. According to the vacuum tumbling machine for preserved meat processing, through the arranged lifting mechanism, a first motor is started, the first motor drives a first bevel gear to rotate, the first bevel gear drives a second bevel gear, a first rotating rod and a plurality of cams to rotate together, and the cams push moving plates to move upwards and extrude springs; the box body and the tumbling machine body are driven to move upwards together through the moving plate, when the cam is far away from the moving plate, the moving plate is reset, the box body and the tumbling machine body are driven to move downwards, the height of the tumbling machine body is changed, the preserved meat moves in the tumbling machine body, and the preserved meat processing effect is improved.

The utility model relates to the technical field of food processing, in particular to a grilled fish pickling and tasty tumbling machine which comprises a supporting frame, a pickling roller is rotationally installed on the supporting frame, a round hole is formed in one end of the pickling roller, a cylindrical rod is inserted into the round hole, a cylindrical cavity is formed in the cylindrical rod, and the cylindrical cavity is communicated with the pickling roller. A plurality of nozzles are fixedly mounted on the cylindrical rod, a conveying pipe is vertically and fixedly mounted on the lower surface of the cylindrical rod, a rotating rod is rotatably mounted in the conveying pipe, a spiral blade is fixedly connected to the rotating rod in a sleeving manner, and a transmission assembly for driving the spiral blade to rotate is arranged in the pickling roller. In the rolling process of the pickling roller, local pickling material liquid in the pickling roller can be sprayed out from the upper part of the fish through mutual matching of the spiral blade, the rotating shaft, the conveying pipe, the cylindrical rod and the spray head, so that the pickling material liquid can be fully mixed with the fish, and the pickling effect of the fish is improved.

The utility model relates to the technical field of chopping and mixing machines, in particular to a chopping and mixing machine which comprises a machine body, a working table installed on the machine body, a chopping and mixing pot rotationally connected to the machine body, a rotating shaft extending from the working table to the chopping and mixing pot, a pot cover hinged to the machine body, and a cutting knife fixedly connected to the end of the rotating shaft and extending into the chopping and mixing pot. A driving device for driving the rotating shaft to rotate is arranged in the workbench, a protruding part is detachably connected to the center of the chopping and mixing pot, a containing cavity is formed in the machine body, and a drainage assembly and a driving assembly for driving the chopping and mixing pot to rotate are arranged in the containing cavity; after the protruding piece is detached, the drainage assembly is communicated with the chopping and mixing pot; according to the chopping and mixing machine, when the chopping and mixing pot needs to be cleaned, water can be directly injected into the chopping and mixing pot for cleaning, after cleaning is finished, the protruding piece is screwed off in a rotating mode, at the moment, the water after cleaning can flow into the rotating pipe and the bottom pipe from the threaded groove and can be finally discharged from the drainage pipe, and the chopping and mixing machine is convenient to use.

The utility model relates to the technical field of food processing, and provides a finished product extrusion device of an imitated lobster steak forming machine, which comprises a support seat, a left extrusion roller, a right extrusion roller, a left rotating shaft, a right rotating shaft, an extrusion driving assembly and an extension driving assembly, the center of the left material extruding roller is fixedly connected with the front end of the left rotating shaft, the rear end of the left rotating shaft is rotationally connected with the supporting seat, the center of the right material extruding roller is fixedly connected with the front end of the right rotating shaft, the rear end of the right rotating shaft is rotationally connected with the supporting seat, and the left material extruding roller and the right material extruding roller are conical. The left extrusion roller and the right extrusion roller are opposite in rotation direction and identical in rotation speed, the extrusion driving assembly is in transmission connection with the left rotating shaft and the right rotating shaft, and the extension driving assembly is in transmission connection with the supporting seat. The device has the advantages that a long-strip-shaped material passes through the conical channel between the left material extruding roller and the right material extruding roller to obtain a shape simulating a lobster body, small-block-shaped lobster-imitating row products are automatically obtained by pulling apart the long-strip-shaped material, and the production efficiency is improved.

The utility model discloses a horizontal dried meat floss roller pot, and relates to the technical field of dried meat floss processing, the horizontal dried meat floss roller pot comprises a bottom plate, the top of the bottom plate is fixedly connected with an outer cylinder, the left position of the top of the outer cylinder is fixedly connected with a feed inlet, and the left part of the upper surface of the bottom plate is fixedly connected with a rolling mechanism; a dehumidification mechanism is fixedly connected to the middle of the upper surface of the bottom plate, the rolling mechanism comprises a motor and a rotating shaft, and the bottom of the motor is fixedly connected with the left portion of the upper surface of the bottom plate. According to the horizontal meat meal loosening drum pot, the motor is started to drive the inner drum to rotate, the arranged limiting block and the arranged limiting groove guarantee the rotation stability of the inner drum, and the arranged flow guide block is in a certain inclined shape, so that powder can slide rightwards; and meanwhile, the arranged filter screen can filter and primarily disperse the dried meat floss raw materials, so that more powder can enter the inner cylinder, and a better processing effect is achieved.

The present application discloses a production preparation method for a kind of sausage applied to the field of sausage processing. By means of settings such as a low-temperature blender, when mixing meat stuffing and seasonings, etc., the refrigerator can be started to cool the mixing tank, avoiding the situation that the meat stuffing is slightly deteriorated during the mixing process due to too high ambient temperature. At the same time, cooling the meat stuffing can prevent the temperature of the meat stuffing from continuously rising due to the stirring of the mixing rod, prevent the protein from undergoing thermal denaturation and affecting water absorption, and the taste of the prepared stuffing becomes old. This not only ensures the quality of the meat stuffing, but also improves the taste of the meat stuffing. Also, through the settings of devices such as cleaning particles, the impurities on the surface of the mixing rod and the inner wall of the mixing tank can be rubbed off. Compared with the traditional cleaning method, it saves the inconvenience brought during cleaning. At the same time, the surface of the cleaning particles can deform, and can adsorb and repel impurities in the corresponding environment, enabling it to transfer impurities better.

The utility model relates to the technical field of tumbling machines, in particular to a tumbling machine for processing large chicken steaks, which comprises a tumbling tank body, a mounting frame is sleeved on the outer side of the tumbling tank body, the tumbling tank body is connected with a tumbling sleeve cover through a connecting component, and a tumbling component is arranged in the tumbling tank body; the connecting assembly is used for quickly connecting the tumbling tank body and the tumbling sleeve cover; according to the tumbling machine, the rotating shaft can be driven to rotate through the tumbling motor, then the stirring rod is driven to rotate through the connecting column, chicken breast in the tumbling tank body is stirred through the stirring rod, meanwhile, the chicken breast can be rolled through the tumbling sleeve, and the pickling effect is improved; and after stirring is finished, the kneading and pressing plate can be driven by the hydraulic air cylinder to move and is matched with the kneading and pressing sleeve to massage and extrude chicken breast, so that the pickling efficiency is further improved, and compared with an existing medical stretcher, the overall practicability of the medical stretcher can be improved through the design.

The utility model relates to the technical field of food processing, and provides an imitated lobster steak forming machine which comprises a rack, a raw material supply device, a stripe processing device and a finished product extrusion device, the raw material supply device comprises a raw material storage tank, a raw material conveying pipe, a feeding blade, a transmission shaft, a feeding driving assembly and a mixing tank; the stripe processing device comprises a processing pipe and a rotary driving assembly, the processing pipe is rotationally arranged on the rack, an upper pipe opening of the processing pipe is aligned with a bottom outlet of the mixing tank, and the rotary driving assembly is in transmission connection with the processing pipe; the finished product extrusion device comprises a supporting seat, a left extrusion roller, a right extrusion roller, a left rotating shaft, a right rotating shaft, an extrusion driving assembly and an extension driving assembly. The utility model has the advantages and beneficial effects that the color paste is mixed into the outer-layer fish pulp wrapper and spiral lines are formed on the surface at intervals, so that the lines of the body of the lobster can be better simulated; the long-strip-shaped materials directly fall into the finished product extrusion device, small-block-shaped lobster-imitating finished products are automatically obtained, and the production efficiency is improved.

The present invention belongs to the technical field of meat food processing equipment, and specifically is a meat marinating and tumbling equipment, comprising a tumbling and kneading box, wherein a rotating shaft is arranged inside the tumbling and kneading box; a motor is arranged at the bottom end of the tumbling and kneading box; the top end of the motor output end passes through the inside of the tumbling and kneading box and is connected to the bottom end of the rotating shaft; a plurality of groups of stirring plates are arranged in a ring shape on the side surface of the rotating shaft; a plurality of stirring plates are evenly arranged in the vertical direction; a vertical rod is arranged through each group of stirring plates; the meat marinating and tumbling equipment described in the present invention is characterized in that a pressing plate is arranged, and when the meat is stirred, the pressing plate squeezes the stirring plate through a receiving frame, so that the meat between the stirring plates is squeezed, thereby improving the tumbling and kneading effect of the meat; the hydraulic cylinder is controlled to intermittently squeeze the receiving frame, in cooperation with the action of the reset spring and the vertical rod between the stirring plates; so that the stirring plate intermittently squeezes the meat inside the tumbling and kneading box.

The invention discloses an automatic dosing device and a processing technology for preparing meat products, and relates to the technical field of meat product processing, comprising a base, a preparing tank and a processing tube are arranged above the base, the processing tube is coaxially arranged with the preparing tank, a crushing and kneading assembly is installed inside the processing tube, and the crushing and kneading assembly comprises a mounting frame; when the rotating tube rotates, the kneading roller can crush and crush the raw materials; at the same time, the crushing blade extending from the end of the side branch pipe can effectively crush and refine the seasoning; in this process, a small air pump can be controlled to start, and the crushed seasoning can be sucked into the rotating tube and the mixing box through the through hole by utilizing the negative pressure effect, so as to achieve mixing of the seasoning; when the rotating tube moves to the inside of the preparing tank, under the action of the reset spring 1, the piston rod is connected to the kneading roller and moves outward synchronously, so that the kneading roller can contact the meat product at the bottom of the preparing tank to perform the kneading operation.

The invention discloses a pretreatment device for food processing, and particularly relates to the technical field of food processing.The pretreatment device comprises a base, a fixing frame is fixedly connected to the top of the base, a supporting frame is fixedly connected into the fixing frame, and supporting rods are fixedly connected to the left side and the right side of the fixing frame; the rotating assembly comprises a servo motor fixedly connected into the supporting frame. The device is driven by a single servo motor, integrates multiple functions, realizes the integrated automatic operation of the whole meat block pickling process, links the components through the rotating shaft, does not need manual segmented treatment and material transfer, shortens the pickling time, reduces the labor intensity, improves the production efficiency, promotes the uniform permeation of pickling materials through the composite stirring and vibration design, and improves the production efficiency. The finished product quality is guaranteed; the energy consumption and wastewater treatment difficulty are reduced by resource integration, in addition, the device avoids cross contamination, can regulate and control the permeation rate of the marinade in real time, remarkably shortens the production cycle, and provides an efficient solution for meat marinade.

The utility model relates to a ball forming device and fish ball manufacturing equipment, the ball forming device comprises a blanking assembly, a driving mechanism and at least three rubbing rods, and the three rubbing rods are arranged around a blanking port to form a ball forming channel corresponding to the blanking port; each rubbing rod comprises a rod body, a cutting edge which is convexly arranged on the peripheral wall of the rod body and is positioned at one end of the rod body relatively close to the feed opening, and a spiral edge which is convexly arranged on the peripheral wall of the rod body and is positioned at one side of the cutting edge relatively far away from the feed opening; the driving mechanism is in driving connection with the at least three rubbing rods and drives all the rubbing rods to rotate synchronously, so that the cutting edge cuts the raw materials sliding out of the discharging opening, and the spiral edge pushes the cut raw materials to roll along the pelleting channel so as to be rubbed into pellets. The fish ball manufacturing equipment comprises a fish meat separating device, a feeding device and the ball forming device, wherein the fish meat separating device and the feeding device are respectively used for adding minced fillet and seasonings to the ball forming device. According to the ball forming device, minced fish is kneaded into balls, the difference of the fish balls is small, the ball forming quality is high, and the taste of the fish balls is guaranteed.

The utility model discloses a meat pickling device which comprises a base, a device shell is connected with a clamping groove in the upper surface of the base, and a temperature sensor is arranged on the upper surface of the device shell; the temperature control mechanism is arranged in the device shell and comprises electric heating wires, a fan, a vortex tube and a vortex block, and the electric heating wires are fixedly arranged on the front inner wall, the rear inner wall, the left inner wall and the right inner wall of the device shell. According to the meat pickling device, the temperature control mechanism is arranged in the device shell, so that pickling can be performed in different seasons and different regions, then the stirring and mixing mechanism is arranged in the temperature sensor, so that meat cannot be pickled in the same place, and the meat pickling efficiency is improved. And a marinade circulating mechanism is arranged on the left side of the device shell, so that marinade and meat juice can be recycled, and the benefit maximization of the marinade is realized.

The invention discloses a marinating device for marinated product production, belongs to the technical field of marinated product production, and aims to solve the problems that food materials at the bottom are soaked in marinade for a long time during standing treatment, so that the food materials are easy to be over-cooked, over-high in salinity and low in marinating efficiency, and the food materials are easy to accumulate, collide and damage when being stirred by a stirring device. The device comprises a treatment pot and a rotating mechanism, the rotating mechanism used for flexible rotation is arranged in the middle of the inner side of the treatment pot, food materials in the device can be alternately located at different positions in marinade through the rotating mechanism and a moving placement basket during marinating, the situation that local soaking time is too long, and food materials cannot be soaked in marinade is avoided. According to the marinating device, the meat food materials can be heated and marinated, and the meat food materials have a flexible contact extrusion effect when being heated and marinated, so that muscle fibers in the meat can be stretched and twisted under extrusion and massage, the original close arrangement structure of the muscle fibers is damaged, the marinating effect and efficiency can be improved, and meanwhile, the possibility that the food materials are broken can be reduced after marinating is completed.

The utility model relates to the technical field of tumbling machine inner wall cleaning mechanisms, in particular to a tumbling machine inner wall cleaning mechanism which comprises a fixing frame, the inner wall of the fixing frame is rotationally connected with a machine body, the inner wall of the machine body is rotationally connected with a screw rod, the inner wall of the machine body is fixedly connected with a convex plate, and a connecting column is arranged in the machine body. And the outer surface of the connecting column is fixedly connected with the machine body, the outer surface of the screw rod is in threaded connection with a scraping plate, and the scraping plate is in sliding connection with the inner wall of the machine body, the convex plate and the outer surface of the connecting column. A rotating wheel can be rotated to drive a screw rod to rotate, the screw rod rotates to drive a scraping plate to horizontally move along the screw rod, and at the moment, the scraping plate horizontally slides along the outer surfaces of a convex plate and a connecting column and the inner wall of the machine body, so that materials hung on the wall in the machine body are cleaned through horizontal movement of the scraping plate; and therefore, the effect that the inner wall of the tumbling machine can be quickly cleaned by the device through the scraping plate is achieved.

The invention discloses a rolling, kneading and pickling device for processing prefabricated conditioning meat products, and belongs to the technical field of meat product processing. A feed pretreatment structure; a gravity sensing adjusting assembly; a roller; and a rotating motor 1. The weight change of meat products can be sensed through the gravity sensing and adjusting assembly, the stirring force of the stirring shaft is automatically adjusted through the synergistic effect of the sensing assembly and the adjusting assembly, the stirring force is automatically increased or decreased according to the weight of the meat products, it is ensured that the meat products of different weights and batches can be properly stirred, and the stirring efficiency is improved. According to the pickling device, the pickling uniformity and adaptability are improved, the pickling requirements of meat products of different types and specifications are better met, and the problem that in the rolling and kneading process of meat products in the current market, due to the influence of factors such as the weight and shape of the meat products, insufficient pickling or excessive pickling is likely to happen is effectively solved. The pickling requirements of different batches and different types of meat products are difficult to meet.

The invention discloses a pickling and marinating integrated heating preparation system and method, and belongs to the field of food processing.The pickling and marinating integrated heating preparation system comprises a barrel body, a barrel cover is detachably installed on the barrel body, and a preparation assembly is arranged on the barrel body; and the preparation assembly comprises a rotating rod rotationally mounted in the barrel body. According to the scheme, an inclined block is arranged, the inclined block is driven to move downwards through a push rod in the rotating process of a rotating rod, a partition plate is driven to move downwards in the downward moving process of the inclined block, a first spring is compressed, and in other words, the partition plate can be driven to shake up and down in a reciprocating mode in the rotating process of the rotating rod; the food and the pickling liquid can be driven to shake in the shaking process of the partition plate, so that the food pickling efficiency is improved, after pickling is finished, brine is firstly put into the barrel body and covered with the barrel cover, and then the controller controls the heating wire to heat the brine, so that a user does not need to spend time in taking out the food and putting the food into a marinating pot, and the time is saved. The effect of accelerating the food processing efficiency is achieved.

The utility model provides tumbling equipment for salting smelly mandarin fish, which comprises a bearing frame, a mounting frame is hinged to one end of the top of the bearing frame, electric cylinders hinged to the mounting frame are symmetrically hinged to the top of the bearing frame, a mounting hole is formed in the mounting frame, and fixing rings are symmetrically fixed on the mounting frame and located in the mounting hole. The same tumbling cylinder is rotationally mounted in the two fixing rings, a material opening communicated with the interior of the tumbling cylinder is formed in one side of the tumbling cylinder, and partition plates are fixedly mounted on the inner side wall of the tumbling cylinder in an annular array mode. After the smelly mandarin fish and the pickling material are rolled, kneaded and mixed, the mounting frame rotates on the bearing frame through the two electric cylinders, so that the rolling and kneading barrel inclines downwards along the direction of the material opening, and the material in the rolling and kneading barrel can be completely poured out through the material opening; the situation that part of materials are left in the tumbling cylinder and need to be manually discharged by workers is effectively avoided, use is convenient, the workload of the workers is reduced, and the working efficiency is improved.

The utility model discloses a poultry meat product salting device, which relates to the technical field of poultry meat processing, and comprises a salting tank main body, a driving component for driving the salting tank main body to rotate is arranged below the salting tank main body, an inner cavity is formed in the salting tank main body, a separating component for separating the cavity is arranged in the inner cavity, and a plurality of separating components are arranged in the separating component. A tank cover is rotatably arranged on the upper portion of the pickling tank body, an opening is formed in the upper portion of the tank cover, a plurality of first assembling grooves used for being combined with a partition assembly for use are formed in the inner wall of the pickling tank body, and the partition assembly comprises a supporting column; a plurality of second assembling grooves are annularly distributed in the outer wall of the supporting column at intervals. The problems that an existing pickling device is only provided with one cavity, so that a plurality of pickling devices need to be used when a user performs classified pickling on different poultry meat, the equipment cost is increased, the equipment occupied area is increased, and use and management by the user are not convenient are solved.

The present invention relates to a production line (1) for producing individual food products (2') from a pumpable food mass comprising a heat treatment device (5), a cutting device (7) and a food mass pump (3) for conveying at least one food mass stream (2) through the heat treatment device (5) to the cutting device (7), wherein the cutting device (7) is arranged downstream of the heat treatment device (5) and configured for cutting the at least one food mass stream (2) leaving the heat treatment device (5) into individual food products (2'). The invention further relates to a method for producing individual food products (2') from a pumpable food mass, wherein a food mass pump pumps a food mass stream (2) through a downstream heat treatment device (5) to a cutting device (7), wherein the cutting device (7) cuts the food mass stream (2) into individual food products (2').