281results about "Meat mixing apparatus" patented technology

The circulating hot marinating processing system comprises a marinating tumbling machine, a marinating soup turnover heating device and a filtering device, a marinating soup input port is formed in the position of a barrel cover on the front side of the marinating tumbling machine, and a marinating soup output port is formed in the tail area of the marinating tumbling machine; the liquid outlet end of the marinating soup turnover heating equipment is connected with a marinating soup input port of the barrel cover through a first pipeline, a marinating soup output port of the marinating tumbling machine is connected with an inlet of the filtering device through a second pipeline, and an outlet of the filtering device is connected with the liquid inlet end of the marinating soup turnover heating equipment through a third pipeline. The marinating tumbling machine, the marinating soup turnover heating equipment and the filtering device are interconnected through interfaces to form a marinating soup circulation closed loop, so that marinating while heating is realized, heat transfer is accelerated, sufficient heat exchange between marinating soup and meat blocks in the heating process is ensured, permeation of the marinating soup in the heating process is accelerated, and the flavor of the marinating soup is sufficiently absorbed while the interior of the meat blocks is heated; the marinating efficiency and the flavoring effect are improved.

The utility model relates to a meat product processing tumbling machine, which belongs to the technical field of tumbling machines, and comprises a support frame, a fixed table and a tumbling tank body, the right side of the upper surface of the support frame is provided with a material pouring mechanism, the outer side of the tumbling tank body is provided with an annular gear, and the outer side of the annular gear is meshed with a rotating gear. A supporting plate is arranged on the right side of the upper surface of the fixing table, a first motor is arranged on the left side of the supporting plate, and a stirring mechanism is arranged on the left side wall of the inner cavity of the tumbling tank body. According to the meat product processing tumbling machine, when discharging is conducted after tumbling is completed, the sealing cover can be twisted on the outer side of the right side of the tumbling tank body and opened, then the electric push rod can be started, the tumbling tank body is turned over rightwards, and meat products in the tumbling tank body can be discharged under the action of gravity; and then the discharged meat products are collected, so that the discharged and rolled meat products can be conveniently discharged.

The roast beef pretreatment equipment comprises a pickling barrel, a mounting cavity is formed in the middle in a cavity body of the pickling barrel, a main driving shaft vertically arranged in the cavity body of the mounting cavity is mounted along the central axis of the pickling barrel, and a pushing mechanism is arranged on the main driving shaft; a stirring plate is rotatably embedded in a bottom plate in the cavity of the pickling barrel, and the bottom of the stirring plate is fixedly connected with the active driving shaft; a plurality of tumbling cavities which are continuously arranged along the pickling barrel from top to bottom protrude from the periphery of the outer side wall of the pickling barrel, a tumbling roller is rotatably mounted in each tumbling cavity, the peripheries of the tumbling rollers are sequentially in transmission connection, the lower end of the main driving shaft is coaxially connected with a driving motor, the functions are diversified, and higher efficiency is achieved.

The utility model relates to the technical field of food processing, and provides a finished product extrusion device of an imitated lobster steak forming machine, which comprises a support seat, a left extrusion roller, a right extrusion roller, a left rotating shaft, a right rotating shaft, an extrusion driving assembly and an extension driving assembly, the center of the left material extruding roller is fixedly connected with the front end of the left rotating shaft, the rear end of the left rotating shaft is rotationally connected with the supporting seat, the center of the right material extruding roller is fixedly connected with the front end of the right rotating shaft, the rear end of the right rotating shaft is rotationally connected with the supporting seat, and the left material extruding roller and the right material extruding roller are conical. The left extrusion roller and the right extrusion roller are opposite in rotation direction and identical in rotation speed, the extrusion driving assembly is in transmission connection with the left rotating shaft and the right rotating shaft, and the extension driving assembly is in transmission connection with the supporting seat. The device has the advantages that a long-strip-shaped material passes through the conical channel between the left material extruding roller and the right material extruding roller to obtain a shape simulating a lobster body, small-block-shaped lobster-imitating row products are automatically obtained by pulling apart the long-strip-shaped material, and the production efficiency is improved.

The present application discloses a production preparation method for a kind of sausage applied to the field of sausage processing. By means of settings such as a low-temperature blender, when mixing meat stuffing and seasonings, etc., the refrigerator can be started to cool the mixing tank, avoiding the situation that the meat stuffing is slightly deteriorated during the mixing process due to too high ambient temperature. At the same time, cooling the meat stuffing can prevent the temperature of the meat stuffing from continuously rising due to the stirring of the mixing rod, prevent the protein from undergoing thermal denaturation and affecting water absorption, and the taste of the prepared stuffing becomes old. This not only ensures the quality of the meat stuffing, but also improves the taste of the meat stuffing. Also, through the settings of devices such as cleaning particles, the impurities on the surface of the mixing rod and the inner wall of the mixing tank can be rubbed off. Compared with the traditional cleaning method, it saves the inconvenience brought during cleaning. At the same time, the surface of the cleaning particles can deform, and can adsorb and repel impurities in the corresponding environment, enabling it to transfer impurities better.

The utility model relates to the technical field of food processing, and provides an imitated lobster steak forming machine which comprises a rack, a raw material supply device, a stripe processing device and a finished product extrusion device, the raw material supply device comprises a raw material storage tank, a raw material conveying pipe, a feeding blade, a transmission shaft, a feeding driving assembly and a mixing tank; the stripe processing device comprises a processing pipe and a rotary driving assembly, the processing pipe is rotationally arranged on the rack, an upper pipe opening of the processing pipe is aligned with a bottom outlet of the mixing tank, and the rotary driving assembly is in transmission connection with the processing pipe; the finished product extrusion device comprises a supporting seat, a left extrusion roller, a right extrusion roller, a left rotating shaft, a right rotating shaft, an extrusion driving assembly and an extension driving assembly. The utility model has the advantages and beneficial effects that the color paste is mixed into the outer-layer fish pulp wrapper and spiral lines are formed on the surface at intervals, so that the lines of the body of the lobster can be better simulated; the long-strip-shaped materials directly fall into the finished product extrusion device, small-block-shaped lobster-imitating finished products are automatically obtained, and the production efficiency is improved.

The invention discloses a pretreatment device for food processing, and particularly relates to the technical field of food processing.The pretreatment device comprises a base, a fixing frame is fixedly connected to the top of the base, a supporting frame is fixedly connected into the fixing frame, and supporting rods are fixedly connected to the left side and the right side of the fixing frame; the rotating assembly comprises a servo motor fixedly connected into the supporting frame. The device is driven by a single servo motor, integrates multiple functions, realizes the integrated automatic operation of the whole meat block pickling process, links the components through the rotating shaft, does not need manual segmented treatment and material transfer, shortens the pickling time, reduces the labor intensity, improves the production efficiency, promotes the uniform permeation of pickling materials through the composite stirring and vibration design, and improves the production efficiency. The finished product quality is guaranteed; the energy consumption and wastewater treatment difficulty are reduced by resource integration, in addition, the device avoids cross contamination, can regulate and control the permeation rate of the marinade in real time, remarkably shortens the production cycle, and provides an efficient solution for meat marinade.

The utility model relates to a ball forming device and fish ball manufacturing equipment, the ball forming device comprises a blanking assembly, a driving mechanism and at least three rubbing rods, and the three rubbing rods are arranged around a blanking port to form a ball forming channel corresponding to the blanking port; each rubbing rod comprises a rod body, a cutting edge which is convexly arranged on the peripheral wall of the rod body and is positioned at one end of the rod body relatively close to the feed opening, and a spiral edge which is convexly arranged on the peripheral wall of the rod body and is positioned at one side of the cutting edge relatively far away from the feed opening; the driving mechanism is in driving connection with the at least three rubbing rods and drives all the rubbing rods to rotate synchronously, so that the cutting edge cuts the raw materials sliding out of the discharging opening, and the spiral edge pushes the cut raw materials to roll along the pelleting channel so as to be rubbed into pellets. The fish ball manufacturing equipment comprises a fish meat separating device, a feeding device and the ball forming device, wherein the fish meat separating device and the feeding device are respectively used for adding minced fillet and seasonings to the ball forming device. According to the ball forming device, minced fish is kneaded into balls, the difference of the fish balls is small, the ball forming quality is high, and the taste of the fish balls is guaranteed.

The invention discloses a marinating device for marinated product production, belongs to the technical field of marinated product production, and aims to solve the problems that food materials at the bottom are soaked in marinade for a long time during standing treatment, so that the food materials are easy to be over-cooked, over-high in salinity and low in marinating efficiency, and the food materials are easy to accumulate, collide and damage when being stirred by a stirring device. The device comprises a treatment pot and a rotating mechanism, the rotating mechanism used for flexible rotation is arranged in the middle of the inner side of the treatment pot, food materials in the device can be alternately located at different positions in marinade through the rotating mechanism and a moving placement basket during marinating, the situation that local soaking time is too long, and food materials cannot be soaked in marinade is avoided. According to the marinating device, the meat food materials can be heated and marinated, and the meat food materials have a flexible contact extrusion effect when being heated and marinated, so that muscle fibers in the meat can be stretched and twisted under extrusion and massage, the original close arrangement structure of the muscle fibers is damaged, the marinating effect and efficiency can be improved, and meanwhile, the possibility that the food materials are broken can be reduced after marinating is completed.

The invention discloses a rolling, kneading and pickling device for processing prefabricated conditioning meat products, and belongs to the technical field of meat product processing. A feed pretreatment structure; a gravity sensing adjusting assembly; a roller; and a rotating motor 1. The weight change of meat products can be sensed through the gravity sensing and adjusting assembly, the stirring force of the stirring shaft is automatically adjusted through the synergistic effect of the sensing assembly and the adjusting assembly, the stirring force is automatically increased or decreased according to the weight of the meat products, it is ensured that the meat products of different weights and batches can be properly stirred, and the stirring efficiency is improved. According to the pickling device, the pickling uniformity and adaptability are improved, the pickling requirements of meat products of different types and specifications are better met, and the problem that in the rolling and kneading process of meat products in the current market, due to the influence of factors such as the weight and shape of the meat products, insufficient pickling or excessive pickling is likely to happen is effectively solved. The pickling requirements of different batches and different types of meat products are difficult to meet.

The utility model provides tumbling equipment for salting smelly mandarin fish, which comprises a bearing frame, a mounting frame is hinged to one end of the top of the bearing frame, electric cylinders hinged to the mounting frame are symmetrically hinged to the top of the bearing frame, a mounting hole is formed in the mounting frame, and fixing rings are symmetrically fixed on the mounting frame and located in the mounting hole. The same tumbling cylinder is rotationally mounted in the two fixing rings, a material opening communicated with the interior of the tumbling cylinder is formed in one side of the tumbling cylinder, and partition plates are fixedly mounted on the inner side wall of the tumbling cylinder in an annular array mode. After the smelly mandarin fish and the pickling material are rolled, kneaded and mixed, the mounting frame rotates on the bearing frame through the two electric cylinders, so that the rolling and kneading barrel inclines downwards along the direction of the material opening, and the material in the rolling and kneading barrel can be completely poured out through the material opening; the situation that part of materials are left in the tumbling cylinder and need to be manually discharged by workers is effectively avoided, use is convenient, the workload of the workers is reduced, and the working efficiency is improved.

The utility model discloses a poultry meat product salting device, which relates to the technical field of poultry meat processing, and comprises a salting tank main body, a driving component for driving the salting tank main body to rotate is arranged below the salting tank main body, an inner cavity is formed in the salting tank main body, a separating component for separating the cavity is arranged in the inner cavity, and a plurality of separating components are arranged in the separating component. A tank cover is rotatably arranged on the upper portion of the pickling tank body, an opening is formed in the upper portion of the tank cover, a plurality of first assembling grooves used for being combined with a partition assembly for use are formed in the inner wall of the pickling tank body, and the partition assembly comprises a supporting column; a plurality of second assembling grooves are annularly distributed in the outer wall of the supporting column at intervals. The problems that an existing pickling device is only provided with one cavity, so that a plurality of pickling devices need to be used when a user performs classified pickling on different poultry meat, the equipment cost is increased, the equipment occupied area is increased, and use and management by the user are not convenient are solved.

The utility model relates to the technical field of chopping and mixing machines, in particular to an anti-blocking chopping and mixing machine for cat strip processing, which is characterized in that meat is put into a chopping and mixing mechanism, the top of the chopping and mixing mechanism is shielded by a shielding mechanism, then the meat is chopped and mixed by the chopping and mixing mechanism, and meanwhile, formed meat paste is discharged by a discharging mechanism. The practicability of the equipment is improved; comprising a chopping mechanism, the device further comprises a shielding mechanism and discharging mechanisms, the discharging mechanisms are all installed on the chopping and mixing mechanism, and the shielding mechanism is installed on the discharging mechanisms. The chopping and mixing mechanism is used for chopping and mixing meat, the shielding mechanism is used for shielding the upper part of the chopping and mixing mechanism, and the discharging mechanism is used for discharging meat paste.

The utility model discloses a conditioning automatic adding device for meat product processing, which relates to the field of meat product processing and comprises a stirring tank, a top cover is fixed at the top end of the stirring tank, a driving motor is fixed at the top end of the top cover, a driving shaft is arranged at the bottom of the driving motor, and a rotating ring is sleeved on the outer side of the driving shaft. A plurality of extension arms are fixed to the outer side of the rotating ring, and a seasoning tank is fixedly installed at the ends, away from the driving motor, of the top ends of the extension arms. In the actual operation of the stirring device, after the driving motor is started, the multiple stirring rods can be driven to stir and process meat products in the stirring tank, so that the meat materials are mixed more uniformly; meanwhile, the driving shaft can drive the seasoning tanks at the top ends of the extension arms to rotate, so that discharge ports and feed openings in the bottom ends of the different seasoning tanks correspond to each other, and different seasonings can be conveniently input into the stirring tank to be mixed with meat.

To provide an apparatus 1 having at least one tool 2 for producing protein decomposition products in a meat material G.SOLUTION: A tool 2 forms a mixing chamber 3 for a meat material G. The mixing chamber 3 includes opposing chamber walls 4a, 4b that are rotatable relative to each other and control a force applied to the meat material G positioned between them. The invention also relates to a method for producing protein decomposition products in the meat material G.SELECTED DRAWING: Figure 1

The utility model discloses a vacuum tumbling machine structure for meat processing, which comprises a support, a control box is arranged on one side of the top of the support, a rolling barrel is arranged beside the control box, butt joint rings are respectively arranged at the centers of two end faces of the rolling barrel, a rotating shaft penetrates through the butt joint rings, one end of the rotating shaft is connected with a driving shaft penetrating out of the control box, and the other end of the rotating shaft is connected with a motor. A stirring plate is arranged in the rolling barrel, the stirring plate is fixed to the rotating shaft, the stirring plate is attached to the inner wall of the rolling barrel, clamping rings are arranged at the two penetrating positions of the rotating shaft and the rolling barrel, the clamping rings are in sliding connection with the rotating shaft, and first clamping grooves matched with the clamping rings are formed in the butt joint ring. When meat blocks are rolled and kneaded, the clamping ring is pushed into the first clamping groove, the rotating shaft drives the rolling barrel, the first stirring plate and the second stirring plate to synchronously rotate for efficient rolling and kneading, the clamping ring is pulled out of the first clamping groove after processing, the rotating shaft only drives the first stirring plate and the second stirring plate to rotate to scrape and brush the inner wall, and cleaning is more convenient and labor-saving.

This invention discloses a method for preparing prebiotic-containing minced meat canned food, belonging to the field of canned food preparation technology, including the following steps: removing large pieces of fascia and fat from the hind leg meat, and then cutting it into chunks; adding Mixture No. 1 and fructooligosaccharide syrup to the pork hind leg meat and tumbling it with a positive and negative pressure tumbler, then marinating it; cutting the thick layer of skinless pork belly into small pieces, adding salt and mixing evenly, then marinating it; removing the skin from the chicken breast and mincing it; first, pouring the marinated skinless pork belly and skinless chicken breast into a chopping pot and chopping at high speed until the meat particles are the size of rice grains, then adding the hind leg meat and chopping and stirring, then adding soy protein, Mixture No. 2, ice water and corn starch, stirring evenly at low speed, chopping and stirring, then removing from the pot; then mixing in a vacuum mixer; filling, sealing, sterilizing, heat preservation, packaging and warehousing, and the product is obtained. This invention provides canned minced meat that can regulate the ratio of intestinal flora, improve the intestinal environment, and is a good choice for people who like sweets but also want to lose weight; it can also help with calcium absorption and reduce the formation of tooth decay.

A method for preparing salami includes preparing a meat batter by mixing at least one meat and at least one additional ingredient, wherein the at least one additional ingredient excludes nitrates and excludes nitrites. The method also includes forming a plurality of salamis by placing a portion of the meat batter into each of a plurality of casings. The method also includes fermenting the plurality of salamis to a predetermined pH level and drying the plurality of salamis to a predetermined water activity.

The utility model discloses a boneless duck foot pickling device, which comprises a tank body, a stirring assembly is arranged on the tank body, the stirring assembly comprises a first motor, a stirring rod, a stirring sheet, a connecting sheet and a limiting sheet, the first motor is fixedly arranged on the tank body, the stirring rod is connected to the output end of the first motor, and the stirring sheet is connected to the output end of the first motor. The stirring blades are uniformly arranged on the stirring rod, the connecting piece is connected to the bottom of the stirring rod, the limiting pieces are uniformly connected to the connecting piece, a discharging assembly is arranged on the tank body and comprises a guide rod, a filtering baffle and a marinade box, the guide rod is installed on the tank body, the filtering baffle is slidably connected to the guide rod, and the marinade box is installed on the tank body. And the marinade box is arranged on the filtering baffle, so that the technical problem of insufficient stirring during operation of the existing marinade device mentioned in the background art is solved.

The utility model relates to the technical field of hamburger meat pie making, and discloses a hamburger meat pie making machine. The hamburger meat pie machine comprises a limiting pipe, supporting columns are fixedly installed on the front side and the rear side of the limiting pipe, a limiting frame is fixedly installed at the top end of the limiting pipe, a supporting plate is fixedly installed on the left side of the limiting pipe, a smashing motor is fixedly installed above the supporting plate, and a driving ring is fixedly installed on the outer side of a rotating shaft of the smashing motor. The driving belt can drive the smashing rollers on the rear side of the limiting pipe to rotate through the connecting ring, the smashing rollers on the front side of the limiting pipe are fixedly connected with the transmission gear, and due to the fact that the transmission gear is meshed with the driving gear, the two smashing rollers in the limiting pipe can rotate in the opposite directions; and therefore, the minced meat is scattered when passing through the space between the crushing rollers, and the large meat blocks are subjected to secondary crushing, so that the crushing effect is improved, and the discharged meat stuffing is prevented from containing the large meat blocks.

A food processing line that includes at least one grinder which grinds or pre-grinds food to form a food mass; at least two mixers which mix the ground or pre-ground food mass or at least two mixer-grinders which further mixes and grinds the ground or pre-ground food mass; and at least one portioning / moulding apparatus to portion and / or mould individual food / feed products. The at least one grinder, the at least two mixers, and the at least one portioning / moulding apparatus are connected by conveyors.

The utility model discloses a bursting roast meat ball raw material proportioning machine, which belongs to the technical field of meat ball production, and comprises a placing frame, a barrel body and a barrel cover, the bottom of the barrel body is provided with a discharge port, the edge of the discharge port is provided with a mounting groove, and a blocking mechanism is arranged in the mounting groove; through cooperative use of all the devices, the discharging opening in the bottom of the barrel body is blocked, meat blocks and ingredients which are not completely mixed are prevented from falling out of the discharging opening, after the meat blocks and the ingredients are completely mixed, a baffle in the blocking mechanism is driven to move into the mounting groove, blocking of the discharging opening is relieved, meanwhile, a baffle ring moves upwards to seal the mounting groove, and the meat blocks and the ingredients are completely mixed. According to the device, meat pulp is prevented from being hung at the notch of the mounting groove, at the moment, the meat pulp can fall into the collecting box from the discharging opening to be collected, workers can continue discharging through the feeding opening in the barrel cover, and after all meat blocks and ingredients are completely mixed, minced meat on the inner wall of the barrel body is cleaned, so that time is saved, and the preparation efficiency of the meat pulp is improved.

The invention discloses a food processing method and pretreatment equipment for food processing, and belongs to the technical field of food processing equipment treatment. Comprising a treatment tank, a pressure control emptying unit, a protein extracting and locking unit and an additive feeding line, an electric stirrer is mounted at the top of the treatment tank, a discharger is arranged at the bottom of the treatment tank, and a first freezing jacket is arranged outside the treatment tank; a meat stuffing feeder is arranged on the treatment tank; the pressure control emptying unit comprises an emptying pipe connected with the top of the treatment tank; the emptying pipe is connected with an emptying filter and an emptying valve in series; the emptying pipe is connected in series with an inclined tee joint between the emptying filter and the emptying valve; the other two ends of the inclined tee joint are respectively connected to a vacuum pump and a pressure pump; according to the food processing method and the pretreatment equipment for food processing, auxiliary materials can be automatically prepared and added, the viscosity, elasticity and water binding capacity of meat stuffing can be improved, and the texture property and the processing performance of meat stuffing products are improved.

The utility model relates to the technical field of meat product processing equipment, in particular to a spice vacuum flavoring device for salt baked meat product production. The stirring device comprises a supporting seat, a stirring barrel is installed on the surface of the supporting seat, one end of the stirring barrel is communicated with a discharging port, a round cover capable of being opened is installed at one end of the discharging port, the arc surface of the stirring barrel is communicated with a feeding port, and a top cover capable of being opened is installed at one end of the feeding port. An openable circular plate is mounted at the other end of the stirring barrel, a servo motor is fixedly connected to one end of the circular plate, and a rotating shaft is rotationally connected into the circular plate. The problems that a conventional cylindrical stirring shaft is mostly adopted in a traditional stirring device for salt baked meat product production, and when the stirring shaft runs, the direction of generated stirring force is single, so that spices and salt baked meat can only simply move in a stirring barrel, stirring is not sufficient, and the stirring effect is poor are solved. The problem that part of the spices are tasteless or part of the spices are excessively accumulated can occur.

The invention relates to an inner rotor (4) for generating protein breakdown in meat and for conveying the meat in a product flow direction (R), wherein the inner rotor (4) has a shaft end (11) that comes into contact with the meat and has a circumference (U) that expands at least partially in the product flow direction (R).

The invention relates to the technical field of stirring brackets, in particular to a pickling device for processing meat prefabricated vegetables. The device comprises a bottom plate, a pickling tank, a discharge port baffle, a feed port baffle and a controller, a stirring device is arranged outside the pickling tank, the stirring device comprises a fixing ring, the inner side of the fixing ring is fixedly connected with the pickling tank, one end of the fixing ring is fixedly connected with a U-shaped plate, one side of the U-shaped plate is fixedly connected with a servo motor, and the servo motor is fixedly connected with the controller. The output end of the servo motor is fixedly connected with a threaded rod, the arc surface of the threaded rod is in threaded connection with an inner threaded ring, and the arc surface of the inner threaded ring is fixedly connected with a mounting frame. The problems that according to a traditional pickling device for processing meat prefabricated vegetables, a stirring mechanism mostly adopts a single movement form, the movement form of the stirring mechanism is single, a multi-dimensional dynamic pickling environment is difficult to form, meat is prone to directional accumulation under the action of one-way stirring force, local pickling liquid flow is blocked, and pickling is uneven are solved.

The utility model relates to the technical field of meat mincing machines, and discloses a meat mincing and material mixing device which comprises a meat mincing machine body, a first circular groove is formed in one side of the interior of the meat mincing machine body, a second circular groove is formed in one side of the interior of the meat mincing machine body, and a second rotating rod is rotationally connected to the interior of the second circular groove; and a motor is installed on one side of the meat grinder body, one end of the motor is rotationally connected with one end of the second rotating rod, and a meat grinding box is installed in the meat grinder body. According to the meat mincing and material mixing device, a rotating plate is firstly rotated, so that the rotating plate drives a square block fixed to one side to rotate, when the square block rotates, a cylinder is driven to rotate, when the cylinder rotates, an oval block is driven to rotate, a rolling shaft is conveniently taken out, and a user can clean the bottom of a meat mincing box; and the situation that the residual meat is deteriorated after being influenced by time due to the fact that a user cannot clean the meat due to blocking of the rolling shaft after use is prevented.

The utility model relates to a discharging device of a vacuum tumbling machine for producing quick-frozen aquatic products, which belongs to the technical field of vacuum tumbling machines and comprises a support frame, a vacuum cylinder and a vacuum pump are arranged on the support frame, and a rotating structure and a driving structure are arranged on the support frame. According to the discharging device of the vacuum tumbling machine for producing the quick-frozen aquatic products, by arranging a rotating structure and a driving structure, an electric push rod in a feeding part is used as a driving source and drives a rack to slide, so that the rack drives a gear meshed with the rack to rotate until the moving rack extrudes a pressure sensor, and the pressure sensor is driven to rotate; the electric push rod is triggered to contract, so that the rack is driven to move downwards, the gear is driven to rotate reversely, the vacuum cylinder is driven to continuously rotate forwards and turn over through the rotating connecting column and the connecting plate, the aquatic products and the seasonings in the vacuum cylinder are mixed more uniformly, and the mixing efficiency is further improved.

The invention discloses a 3D food printing pretreatment system and a printing device.The 3D food printing pretreatment system comprises a machine body, a crushing device, an extruding device, a heating device and a collecting device.The crushing device is used for crushing unfrozen meat and uniformly mixing the meat, and the extruding device is used for extruding materials discharged by the crushing device; the heating device is used for heating materials extruded by the extrusion device, and the collecting device is used for collecting the materials heated by the heating device. Meat fibers are fully crushed and uniformly mixed with powder and water to form homogeneous slurry, so that the fluidity and extrusion stability of materials are improved, and plug blockage or fault caused by uneven particles in the 3D printing process is avoided. According to the method, extruded materials are heated, meat protein and added powder are promoted to be partially gelatinized in advance, the self-supporting performance of the materials is enhanced, the printed structure is not prone to collapse, and after the materials are heated, microbial loads can be effectively reduced, and the shelf life of the follow-up printed materials is prolonged.

The invention discloses processing equipment and a processing technology of a ferry roll hoof, and is applied to the technical field of ferry roll hoof processing. Comprising a mixing container, the top of the mixing container is slidably connected with a container top cover, the bottom of the container top cover is located at the center of the mixing container and rotatably connected with a center rotating rod in a penetrating mode, one side of the top of the container top cover is in bolted connection with a first motor, and the output end of the first motor is in bolted connection with a first bevel gear; and the top of the central rotating rod is in bolted connection with a second bevel gear meshed with the first bevel gear. A first motor is started to drive a center rotating rod to rotate, the center rotating rod drives planetary rotating rods on the two sides of a rotating disc to revolve around the surface of the center rotating rod, and meanwhile a circular fluted disc at the top of each planetary rotating rod is meshed with an annular rack, so that a second bevel gear is driven to rotate in different height directions. The multi-dimensional stirring and mixing of the meat strips and the seasonings are realized, and the stirring uniformity and the flavoring effect are effectively improved.