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21results about "Meat mixing apparatus" patented technology
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A method for preparing a prebiotic-containing meat emulsion can
This invention discloses a method for preparing prebiotic-containing minced meat canned food, belonging to the field of canned food preparation technology, including the following steps: removing large pieces of fascia and fat from the hind leg meat, and then cutting it into chunks; adding Mixture No. 1 and fructooligosaccharide syrup to the pork hind leg meat and tumbling it with a positive and negative pressure tumbler, then marinating it; cutting the thick layer of skinless pork belly into small pieces, adding salt and mixing evenly, then marinating it; removing the skin from the chicken breast and mincing it; first, pouring the marinated skinless pork belly and skinless chicken breast into a chopping pot and chopping at high speed until the meat particles are the size of rice grains, then adding the hind leg meat and chopping and stirring, then adding soy protein, Mixture No. 2, ice water and corn starch, stirring evenly at low speed, chopping and stirring, then removing from the pot; then mixing in a vacuum mixer; filling, sealing, sterilizing, heat preservation, packaging and warehousing, and the product is obtained. This invention provides canned minced meat that can regulate the ratio of intestinal flora, improve the intestinal environment, and is a good choice for people who like sweets but also want to lose weight; it can also help with calcium absorption and reduce the formation of tooth decay.
Owner:SUINING SANFENG FOOD CO LTD
A raw material mixing device for surimi production
ActiveCN224268072UShaking/oscillating/vibrating mixersTransportation and packagingCold airProcess engineering
This utility model discloses a raw material mixing device for surimi production, relating to the field of surimi production technology. It includes a base, with support sleeves fixedly connected to both ends of the top of the base. Connecting chambers are rotatably connected to the inner sidewalls of both ends of the support sleeves. A mixing chamber is fixedly connected between the two connecting chambers. Support pipes are rotatably connected to the sidewalls of both ends of the mixing chamber. Multiple cold air scraping plates and spray mixing plates are fixedly connected to the walls of the support pipes at both ends. The base provided by this utility model reduces viscosity to avoid affecting mixing efficiency and surimi quality, while simultaneously achieving cooling to avoid affecting the normal operation of the mixing device and the quality of the surimi. This solves the problem that existing mixing devices, when used for prolonged mixing of surimi raw materials, cause water evaporation in the surimi, increasing viscosity and affecting mixing efficiency and surimi quality, and also generate a large amount of heat, affecting the normal operation of the mixing device and the quality of the surimi.
Owner:JINJIANG JIRUI FOOD TECHNOLOGY CO LTD
A mincing machine for meat food preparation
This invention relates to the field of meat chopper technology, and more particularly to a meat chopper for seasoning meat products. It includes a support base, a chopping box fixedly mounted on the upper end of the support base, a through hole at the lower end of the chopping box, a chopping container body slidably disposed within the through hole, a mounting base fixedly mounted on the support base, and a feeding structure on the mounting base. The feeding structure includes a support frame that moves vertically downwards and then horizontally, the support frame being fixedly welded to the bottom of the chopping container body. A chopping structure is disposed inside the chopping box, the chopping structure including a first rotating rod and a second rotating rod rotatably connected to the chopping box. A plurality of first chopping blades disposed within the chopping container body are fixedly connected to the first rotating rod, and a second chopping blade, which rotates while intermittently moving up and down and is alternately installed with the first chopping blades, is disposed on the second rotating rod. This effectively solves the problems of single chopping method, low feeding efficiency, and insufficient safety in the prior art.
Owner:HENAN YONGLI REFRIGERATED FOOD CO LTD
A sausage raw material meat paste extruding and rolling equipment
The application discloses a kind of sausage raw material meat stuffing extrusion rolling equipment, it is related to rolling equipment technical field, and rolling equipment includes storage component and control component;Storage component includes storage tank and stirring component, stirring component is located in storage tank, and stirring component side is equipped with driving component;Control component includes detection component and low-temperature component, and detection component is connected with low-temperature component;Detection component and driving component are electrically connected, and detection component is used to monitor the local meat stuffing aggregation degree in storage tank, and stirring component is used to break meat stuffing agglomeration lump.
Owner:INNOVATION CENTER OF YANGTZE RIVER DELTA ZHEJIANG UNIVERSITY +1
Meat paste production device for processing of meat loaf skins
The utility model discloses a meat paste production device is used in the meat fillet skin processing field, including processing box, turnover drum and knock mallet, the center position of processing box both sides is provided with the drum installation slot of round, the turnover drum is rotatably connected in the drum installation slot, the side of turnover drum is by two " " shape's turnover shovel bucket, and the bottom of processing box is fixedly connected with knock backing pad through bolt, the surface of knock backing pad is provided with the arc -shaped groove of sticking with turnover drum outer diameter, and the top of processing box is fixedly connected with hydraulic push rod through bolt, and the output of hydraulic push rod is fixedly connected with knock mallet through screw thread, and knock mallet and processing box in -side slide connection, and the top end contour of knock mallet sticks with the arc -shaped groove of knock backing pad, and knock mallet can pass the gap between turnover shovel bucket, the utility model discloses can automatically turn over and add auxiliary material in the meat paste processing, improve processing quality, full -automatic, reduce manual operation, convenient to use.
Owner:FUZHOU MINI FROZEN FOOD CO LTD
Integrated meatball sausage making device
PendingCN122162825ASausage filling/stuffing machinesMeat mixing apparatusMechanical engineeringRaw material
The application discloses an integrated meat ball sausage making device, which comprises a casing, a sausage filling assembly, a material mixing bin which is detachably connected to the top surface of the casing, the bottom of the material mixing bin being provided with a discharging valve, the discharging end of the discharging valve being communicated with the feeding end of the sausage filling assembly, a meat mincing assembly which is fixedly arranged on one side of the top surface of the casing, a lifting and steering assembly, a material mixing assembly which is fixedly connected to the lifting and steering assembly, the lifting and steering assembly being used for driving the material mixing assembly to lift and steer so that the material mixing assembly can be extended into the material mixing bin to stir raw materials, a material pushing assembly which is fixedly connected to the lifting and steering assembly, the lifting and steering assembly being used for driving the material pushing assembly to lift and steer so that the material pushing assembly can be extended into the material mixing bin to push the raw materials into the sausage filling assembly, and a control module which is electrically connected with the meat mincing assembly, the lifting and steering assembly, the material mixing assembly, the material pushing assembly and the sausage filling assembly. The integrated meat ball sausage making device is suitable for small and micro businesses and can realize on-site preparation and on-site sale of meat sausages.
Owner:SHANGHAI CHUNBUHAN TECHNOLOGY GROUP CO LTD
Automatic ham filling equipment
ActiveCN224306669URotary stirring mixersTransportation and packagingElectric machineryProcess engineering
The utility model discloses a kind of ham automatic filling equipment, it is related to ham filling technical field, including conical hopper, the conical hopper is fixedly installed with cover plate by bolt, vibration mechanism for discharging ham raw materials is equipped between the cover plate and conical hopper, the conveyor for conveying ham raw materials is equipped in the lower end of the conical hopper, in the present application, by setting stirring vane in conical hopper, cooperate with the liquid hopper of fixed mounting on cover plate, can be in the process of ham raw material discharging, while stirring and mixing to a variety of solid raw materials;Meanwhile, replaceable first baffle (with different diameter first small hole) and second baffle (with same diameter second small hole) in vibration mechanism, can respectively adapt to the demand of a variety of raw material classification discharging and single raw material efficient discharging, combined with the vibration effect of vibration motor and vibration spring, effectively avoid raw material blockage, improve discharging efficiency and the applicability of equipment.
Owner:JIANGSU DAICHEN POWER TECH CO LTD
A low-temperature grinding and homogenizing device for cod intestine raw materials
This application relates to a low-temperature pulverizing and homogenizing device for cod intestine raw materials, belonging to the technical field of cod pulverizing production. It includes a base, with a support rod and a fixed shell fixedly connected to the top of the base. A pulverizing cylinder is fixedly connected to the top of the support rod, and a connecting pipe is fixedly connected to the top of the pulverizing cylinder. This application utilizes a semiconductor cooling module and heat dissipation copper fins to maintain a low-temperature environment inside the pulverizing cylinder, preventing protein denaturation caused by friction-induced heating in heat-sensitive raw materials such as cod paste, thus preserving the fresh texture and nutrition of the raw materials. The nesting of a first and second rotating cylinder, combined with forced airflow from a blower, disperses the heat generated during the rotation of the first and second rotating cylinders, further cooling the material. The positioning structure of the locking rod and locking block facilitates quick assembly and disassembly of the discharge plate, adapting to different particle size requirements and facilitating cleaning while reducing cross-contamination.
Owner:JINJIANG LICHENG FOOD TECH CO LTD
Integrated yellow flower beef ball forming machine
The utility model relates to food processing technical field discloses an integrated type yellow flower beef ball former, including the inside fixed connection of device shell has the meat conveying groove, the inside bottom fixed connection of meat conveying groove has the groove board, the rear side fixed connection of groove board has drive assembly, the front side fixed connection of drive assembly has gear, the inside sliding connection of groove board has the sliding block, the front side fixed connection of sliding block has the limit stop, the outside front side sliding connection of limit stop has sliding assembly, the inside right side sliding connection of groove board has the sliding plate, the outside front side fixed connection of sliding plate has extrusion subassembly, the inside right side fixed connection of meat conveying groove has the meat outlet pipe, the top fixed connection of meat outlet pipe has the air knife cutter, in the utility model, the gear drives the extrusion block to carry out the reciprocating motion of the stroke limit, carries out the ration discharge to the beef, and the ball formation is convenient.
Owner:达州市农业科学研究院
Curing apparatus
The utility model relates to wax products processing equipment technical field, concretely is the pickling equipment that can pull out integrally, including support rod, the top of support rod and the bottom of base fixed connection, the top of base is provided with the outer layer box, the inner surface of base and the lower surface of pickling box swing joint, the inner wall of pickling box and the outer wall of stirring subassembly rotation connection, the base includes seat body, the sliding groove is set up on seat body, the inside of seat body is provided with semicircle installation groove, and the inside of seat body is installed with rotating screw rod, the outer layer box includes box wall, the top of box wall is provided with the feed inlet, and the front of box wall is installed with the box door. Improved pickling equipment that can pull out integrally, through being provided with base, outer layer box, pickling box and stirring subassembly, solved the traditional equipment to take and put food material difficult, influence operating efficiency and the problem that uneven distribution in the pickling process, influence pickling effect, applicable to high -efficient pickling in bacon, wax products processing.
Owner:SICHUAN LONGZHOU SHANZHEN FOOD CO LTD
A high-speed vacuum mixer for sausage processing
The utility model discloses a kind of high-speed vacuum mixers of sausage processing, including bottom plate, the upper surface of bottom plate is fixedly connected with two support rods, the side of two The support rod is uniformly provided with rotating hole, rotating hole is rotatably connected with shaft, the outside of shaft is fixedly connected with torsion spring, and torsion spring is fixed with support rod, two The support rod between is equipped with cylinder, and cylinder is fixed with shaft, the inside of cylinder is fixedly connected with fixed plate, the upper surface of fixed plate is fixedly connected with motor, the one end of motor output shaft is fixedly connected with connecting shaft through fixed plate. The utility model not only can conveniently take out the sausage stuffing of stirring completion, improve the convenience of vacuum mixer use, but also can avoid air into the cylinder in vacuum state, improve the use effect of vacuum mixer, also can prevent displacement of vacuum mixer, improve the stability of vacuum mixer placement.
Owner:FUJIAN YUJIAWENG FOOD CO LTD
Emulsification system
An emulsification system is provided. The system includes a shaft that supports a plurality of cutting assemblies and plates in an alternating sequence, wherein the cutting assemblies rotate relative to the immediately adjacent plates. The plurality of cutting plates each have an identification system on a circumferential edge thereof to record the diameter of emulsification holes.
Owner:COCHINI GMBH
A meat marinating device
ActiveCN224268100Uuniform compositionImprove marinating effectClimate change adaptationRotary stirring mixersProcess engineeringFood science
This utility model belongs to the field of meat marinating technology, and particularly relates to a meat marinating device, comprising: a support frame on which a marinating container is mounted, the top of which has a feeding port; and a configuration container assembly, comprising several configuration container bodies, each configuration container body having an internal stirring mechanism and a discharge port at its bottom. This utility model, through the multiple configuration container bodies, can simultaneously prepare various marinating materials. The stirring mechanism within the configuration container bodies thoroughly mixes the marinating materials, ensuring uniform composition and improving the marinating effect. The discharge port of the configuration container is connected to a feeding device via a pipeline, allowing the prepared marinade to be transported to the feeding port of the marinating container for addition. Compared to existing technologies, this utility model integrates the marinating container and the configuration container assembly into a single device, occupying less space and effectively meeting diverse marinating needs while improving production efficiency.
Owner:WENZHOU CLAPPING FOOD CO LTD
Meat processing brining apparatus
ActiveCN224344108UImprove multi-directional movementImprove contact uniformityMeat mixing apparatusMeat processing devicesMechanical engineeringFood science
This utility model discloses a meat processing and marinating device, including a receiving tank, a top cover, a support assembly, a first driving device, and a stirring mechanism. The receiving tank is mounted on the support assembly, and the top cover is hinged to the receiving tank, forming a stirring chamber between the two. The stirring mechanism includes the first driving device, two symmetrically arranged stirring rollers, and multiple push plates. The two symmetrically arranged stirring rollers are rotatably connected to the stirring chamber via the first driving device, and the multiple push plates are disposed between the two symmetrically arranged stirring rollers. This improves the multi-directional movement of meat during marinating, promotes uniform contact between the meat and the marinating liquid, increases the frequency of exchange between the inner and outer layers of the meat in the stirring chamber, reduces marinating dead zones, and improves the marinating effect.
Owner:SICHUAN PIAOXIANG YUANDA FOOD CO LTD
A chicken marinating and conditioning device
The present application belongs to the technical field of food pickling, in particular to a chicken conditioning and pickling device, which comprises a barrel body, a barrel cover arranged on one side of the upper end of the barrel body, a discharge port arranged on one side of the bottom of the barrel body, and a cover plate rotatably arranged on one side of the discharge port; further comprising a powdered seasoning adding auxiliary assembly; the powdered seasoning adding auxiliary assembly comprises a rotating plate rotatably arranged in the middle of the upper end of the inner cavity of the barrel body, a dispersion cylinder fixedly connected to the lower end of the rotating plate, a feeding cover arranged on one side of the top of the dispersion cylinder, and multiple rows of discharge holes evenly arranged on the dispersion cylinder in the circumferential direction. The powdered seasoning adding auxiliary assembly is used to uniformly disperse the seasoning in the inner cavity of the barrel body by centrifugal throwing before stirring, so that the seasoning and the chicken can be uniformly mixed only by a short stirring time, thereby improving the pickling efficiency and avoiding the influence of excessive stirring on the texture of the chicken.
Owner:SHANDONG LISHENGDA ECOLOGICAL FOOD TECH CO LTD
A sausage filling device with breakage prevention
ActiveCN224344101USausage filling/stuffing machinesMeat mixing apparatus
This utility model relates to the field of sausage filling technology, and provides a sausage filling device to prevent breakage. It includes a storage cylinder, a rotating shaft mounted on the outer wall of the storage cylinder, a cover plate mounted on the outer wall of the rotating shaft, and a stirring mechanism fixedly connected to the outer wall of the storage cylinder. The stirring mechanism includes a frame plate fixedly mounted on the outer wall of the storage cylinder, a drive motor fixedly connected to the outer wall of the frame plate, and a first rotating rod fixedly connected to the output shaft of the drive motor via a coupling. A first gear is fixedly connected to the outer wall of the first rotating rod, and a second gear is movably connected to the outer wall of the first gear. By starting the drive motor, this utility model can rotate the first gear fixedly connected to the outer wall of the first rotating rod, causing the second gear to rotate, which in turn drives a cutting blade fixedly connected to the outer wall of the second rotating rod to rotate. This facilitates the chopping and stirring of the meat, preventing blockage due to large pieces of meat during filling and preventing the sausage casing from breaking due to excessive compression.
Owner:XUANEN COUNTY JINPIN LAWEI FOOD PROCESSING CO LTD
A meat processing compounding device
ActiveCN224386620URotary stirring mixersTransportation and packagingElectric machineryProcess engineering
The utility model relates to food processing technical field discloses a kind of meat processing mixing device, including the support frame being slidably connected in the base interior, the stirring bin is slidably connected in the support frame interior, the base top is fixedly connected with limiting block, rotating shaft is rotatably connected in the limiting block interior, the rotating shaft outside is fixedly connected with multiple mixing rods, the base outside is fixedly connected with fixed seat, the fixed seat top is fixedly connected with motor, the base bottom wall is fixedly connected with fixed block.In the utility model, by pulling stirring bin to complete feeding and discharging, the position of stirring bin can be controlled, so as to avoid the material being blocked by stirring tool during discharging, resulting in slow discharging, greatly improve work efficiency, when the material needs to be stirred, start motor to drive threaded rod to realize the up-down lifting of stirring bin, start motor to make rotating shaft rotate and drive mixing rod to rotate when rising to appropriate position, mix the material uniformly.
Owner:DONGGUAN LIANGTIAN CATERING MANAGEMENT CO LTD
Production line for producing individual food products and method for producing individual food products
The present invention relates to a production line (1) for producing individual food items (2') from a pumpable food material, comprising a heat treatment apparatus (5), a cutting apparatus (7), and a food material pump (3) for conveying at least one stream of food material (2) through the heat treatment apparatus (5) to the cutting apparatus (7), wherein the cutting apparatus (7) is arranged downstream of the heat treatment apparatus (5) and configured to cut the at least one stream of food material (2) leaving the heat treatment apparatus (5) into individual food items (2'). The invention further relates to a method for producing individual food items (2') from a pumpable food material, wherein the food material pump pumps the food material stream (2) through the downstream heat treatment apparatus (5) to the cutting apparatus (7), wherein the cutting apparatus (7) cuts the food material stream (2) into individual food items (2').
Owner:GEA FOOD SOLUTIONS BAKEL BV
A cleaning structure for the inner wall of a stuffing machine
ActiveCN224271016UStir welleasy to cleanTransportation and packagingMixer accessoriesElectric machineryMixing effect
This utility model discloses a cleaning structure for the inner wall of a filling mixer, including a support cylinder connected to the main body of the equipment. A motor shaft is inserted into the inner wall of the support cylinder. The lower end of the connecting plate is connected to the base platform via multiple elastic stirring wires. The lower end of the adjustment structure is connected to the base platform. Multiple elastic stirring wires are assembled between the base platform and the connecting plate to facilitate thorough mixing of the filling and ensure the mixing effect. Simultaneously, after mixing is completed, the elastic stirring wires can be adjusted to deform and expand outwards until they are in contact with the inner wall of the mixing drum of the filling mixer. A cleaning cloth is then attached to the outer wall of the wires. The motor continues to drive the elastic stirring wires to rotate, effectively cleaning the inner wall of the mixing drum of the filling mixer and ensuring the cleaning effect. The structure is easy to adjust and use; only manual up-and-down movement of the mixing drum is required. It is simple, quick, and does not require a separate cleaning system, saving time and effort.
Owner:LIAONING DUYIDU FOOD CO LTD
Quantitative rolling and pickling equipment for goose cooked food processing
This application relates to the field of cooked food processing technology and discloses a quantitative tumbling and marinating device for goose cooked food processing, including a workbench and a feeding box installed on the workbench. The top and bottom of the feeding box are respectively provided with a feeding port and a discharging port, and the amount of goose meat pieces fed into the feeding box is quantitatively controlled by a quantitative control component. Multiple sets of first tumbling rollers are arranged to rotate along the circumference of the feeding box. A rotating ring is rotatably arranged inside the feeding box, and multiple sets of second tumbling rollers rotate at equal intervals along the outer wall of the rotating ring. This invention solves the problem of slow marinating penetration and prolonged marinating cycle caused by the existing technology relying solely on the force generated by the weight of the goose meat pieces against the cylinder wall and between the meat pieces. It realizes that the goose meat pieces are mechanically squeezed during the feeding process to break down the fibers between the meat pieces, thereby improving the marinating efficiency.
Owner:ANHUI SHANGKANG FOOD CO LTD
Energy-saving high-speed chopper capable of adjusting temperature
PendingCN122139786AMeat mixing apparatusMeat processing devicesMechanical engineeringElectrical and Electronics engineering
Owner:TAIZHOU LETAI FOOD CO LTD