Beef beating device for beef ball preparation

Abstract

The invention discloses a beef beating device for making beef balls, which comprises a bottom plate, the bottom of the bottom plate is provided with outriggers; the top of the bottom plate is fixedly provided with a first deceleration motor, and the motor shaft at the top of the first deceleration motor is fixedly connected with a beating plate; the top right side of the bottom plate Two second support rods, front and rear, are fixedly installed, and the tops of the second support rods are respectively hinged with square hammer rods; two front and rear support plates are fixedly installed on the right side of the top of the legs, and there is a rotating shaft connected between the front and rear support plates. A rotating roller is fixedly installed, and the left front side and the right rear side of the side wall of the rotating roller are respectively fixedly connected with arc-shaped blocks matching with the front and rear square hammer bars; the left side of the top of the bottom plate is also fixedly equipped with a third pole, and the right end of the third pole top is Fixed connection with scraper. The invention automatically beats the beef through the up and down swing of the square hammering rod, and the beating speed is fast and the efficiency is high; during the beating process, the beating plate rotates, and at the same time cooperates with the scraper to scrape the beef to the middle of the beating plate to ensure that the beef is beaten evenly and fully.

Description

Technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a beef beating device for making beef balls. Background technique [0002] Niu Wan, also known as hand beaten beef balls, is one of the famous traditional snacks in Shantou, Shanwei, Chaoshan, and Zherong County, Ningde City, Fujian Province. It originated from Chaozhou cuisine. As the most well-known and popular traditional snack in Shantou and even the entire Chaoshan area of ​​Guangdong, Niu Wan can be used as a snack or as a banquet soup. The beef balls are made meticulously, the color is rosy, crunchy and elastic, delicious and fragrant, and the taste is tender and smooth. [0003] In order to ensure the tenderness and elasticity of the beef balls, the beef is generally beaten tens of thousands of times with a square iron rod manually, so that the beef is beaten into a mash. The beef balls made by doing this have a good taste, but it is a waste of time and energy...

AI Technical Summary

Problems solved by technology

[0003] In order to ensure the softness and elasticity of the beef balls, the beef is usually repeatedly beaten tens of thousands of times by hand-held square iron rods, so that the beef is beaten into a meat paste. The taste of the beef balls made in this way is good, but it is a waste of time and energy. The cost of the beef balls It will also be relatively improved, which is not conducive to the production and processing of large quantities of beef balls; ordinary machinery often grinds the beef to make beef balls. Although the speed is fast and the efficiency is high, the taste is greatly reduced. Additives such as elastin and gelatin are added to the beef balls, which will have adverse effects on the health of diners

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