19results about "Beating-based meat tenderising" patented technology

The pickling device comprises a conveyor and a meat pickling mechanism, the meat pickling mechanism comprises a plurality of rollers arranged at equal intervals in the conveying direction, and needle tubes, pressing plates, cutting rings and transverse cutters are arranged on the surfaces of the rollers in the conveying direction; the two rollers are respectively used for injecting pickling sauce, pressing and absorbing the sauce, cutting into strips and cutting into blocks, one end of the needle tube penetrates and extends into one roller, one end of the needle tube is communicated with a tube cap, the needle tube is sleeved with a pressure spring, and the two ends of the pressure spring are respectively and fixedly connected with the outer surface of the tube cap and the interiors of the rollers. Relates to the technical field of sauced meat processing, and solves the problems that an existing sauced meat processing device is small in processing amount, low in processing efficiency due to repeated feeding and discharging, easy to attach sauces inside, waste is caused, cleaning difficulty is increased, uniform mixing time is increased due to vertical accumulation of meat, and processing efficiency is further reduced.

The invention relates to the technical field of beef processing, and discloses a method for preparing air-dried beef jerky based on a tumbling and pickling method and a special device, the special device comprises a rack, a tumbling cylinder, a sealing cover, a control motor, a fixed shaft, a driving gear, a rotating gear, a rotating sleeve, a rotating flapping blade and the like; a fixed shaft is fixedly connected to the rack, a tumbling cylinder is rotatably connected to the outside of the fixed shaft, and the rack supports the tumbling cylinder through a rotating wheel. The tumbling cylinder is driven by the control motor, the driving gear and the rotating gear to rotate to drive the internal pickling frame and the beef cubes and the material juice in the pickling frame to move synchronously, the rotation of the tumbling cylinder enables the beef cubes to make full contact with the material juice, the reverse knocking of the rotating beating blades can physically destroy the muscle fiber structure of the beef cubes, so that the meat is loose, and the meat quality is improved. The material juice can permeate into the beef cubes more easily, the pickling speed is remarkably increased, meanwhile, the reverse rotating beating action avoids uneven stress caused by single-direction force, the loose degree of each piece of beef is ensured, and the pickling uniformity is improved.

The embodiment of the invention provides a processing method for reducing volatile basic nitrogen in meat products, and relates to the technical field of meat food processing. The processing method for reducing the volatile basic nitrogen in the meat product comprises the following steps: selecting fresh and non-decayed raw material meat; and surface dirt, bloodstains and impurities are removed. Cleaning and impurity-removing feed meat to remove perishable tissues such as fascia, fat and the like in the raw material meat; the refrigeration equipment is used for quickly performing low-temperature precooling on the raw material meat to reduce the meat temperature. And a low-temperature processing environment is kept by adopting a low-temperature device in the process of transferring the feed meat for processing. And storing and transporting the processed meat product under a low-temperature condition. When meat is transported and transferred on the chain plate, heat exchange is carried out between the chain plate and the meat, heat at the bottom of the meat is rapidly dissipated, heat above the meat can be rapidly dissipated through the arrangement of the rollers and the exhaust holes, the meat can be cooled from the upper layer to the lower layer at the same time, and volatile basic nitrogen in the meat product is reduced.

The invention discloses beating processing equipment for beef processing and a processing method thereof, and belongs to the technical field of beef processing.The beating processing equipment comprises an operation table, a placement disc is arranged in the operation table, a driving assembly is arranged on the outer surface of the operation table, and a driving motor is fixedly mounted in the operation table; a transmission assembly is arranged in the operation table, a driving motor is arranged in the operation table, a beating assembly is arranged on the outer surface of the operation table, a turning assembly is arranged on the top of the operation table, a moving assembly is arranged in the operation table, accurate control over all the assemblies is achieved through a PLC, and the automation degree is high; beef can be continuously and stably beaten and processed, the production efficiency is greatly improved, meanwhile, the beating assembly and the turning assembly of the equipment work cooperatively, it is ensured that the beef is evenly stressed in the processing process, and the processing quality is improved.

The present invention discloses a meat pickling device and method thereof, relating to the technical field of meat pickling, comprising a base plate and a mounting plate, as well as a pickling tank assembly, a flip drive assembly and a sauce adding assembly, wherein the pickling tank assembly comprises multiple rotating shafts, and a double-arc cavity plate is fixed on each rotating shaft, the multiple double-arc cavity plates together constitute a complete tank body, and the inner wall of the tank body presents multiple convex structures, and the flip drive assembly is arranged on one side of the multiple double-arc cavity plates; the double-arc cavity plate of the present invention can be rotated 180°, so that the dirty surface with sauce is flipped to the outer wall, and the clean surface is turned to the inner wall to be directly put into a new batch of pickling; the outer wall cleaning and the internal pickling are carried out simultaneously, reducing a large amount of cleaning downtime; in addition, when the cavity plate is flipped 90°, a strip groove is formed, and the pickled meat directly leaks out by gravity, avoiding manual digging, and the unloading efficiency can be effectively improved; finally, after flipping, the residual surface of the sauce is exposed to the outside and can be directly sprayed and rinsed without entering the inside of the tank body.

This invention relates to the technical field of food processing, and in particular to a meat processing pounding machine, comprising an outer frame and a material support unit and a hammering unit mounted on the outer frame. The material support unit is used to support raw materials, and the hammering unit is used to pound the raw materials on the material support unit. The hammering unit includes a long groove plate, a main shaft, and a long plate. The long groove plate is located inside the outer frame, the main shaft is mounted on top of the long groove plate, and the long groove plate is rotatably mounted on the outer frame via the main shaft. The opening of the long groove plate faces downward, and the long plate is located inside the long groove plate. By automating manual operation, the machine greatly reduces labor input and time consumption, improves production efficiency, and can operate stably for a long time without being affected by human factors, ensuring the continuity and stability of production.

The application relates to the field of beef processing technology, and discloses a preparation method and special device for dry-cured beef jerky based on a tumbling and marinating method, which comprises a rack, a tumbling barrel, a sealing cover, a control motor, a fixed shaft, a driving gear, a rotating gear, a rotating sleeve, rotating beating blades and the like. The fixed shaft is fixedly connected to the rack, the tumbling barrel is rotatably connected to the outside of the fixed shaft, and the rack provides support for the tumbling barrel through a rotating wheel. The tumbling barrel rotates under the drive of the control motor, the driving gear and the rotating gear, and drives the internal marinating frame and the beef chunks and the sauce inside the internal marinating frame to move synchronously. The rotation of the tumbling barrel enables the beef chunks to fully contact with the sauce, the reverse knocking of the rotating beating blades can physically damage the muscle fiber structure of the beef chunks, the meat is loose, the sauce is more easily penetrated into the beef chunks, the marinating speed is significantly accelerated, the beating action in the reverse rotation avoids the uneven stress caused by the force in a single direction, ensures the loose degree of each beef chunk, and improves the marinating uniformity.

The invention discloses hammering type food processing equipment, and relates to agricultural and sideline product processing equipment, the hammering type food processing equipment comprises a container, linkage frameworks and hammering blocks, the container comprises an outer enclosure, the top and the bottom of the outer enclosure are fixedly connected with a top plate and a bottom plate respectively, the number of the linkage frameworks is four, and the linkage frameworks are distributed at four corners of the outer side of the container in a surrounding manner. During use, when a push-pull air cylinder is matched with a push-pull shaft to drive one of the positioning shafts to rotate in a reciprocating mode, the whole linkage framework can do cooperative motion and drive the four hammering blocks to hammer beef in pairs, and the hammering blocks in pairs can be in an alternate motion state and impact the beef in the X-axis direction and the Y-axis direction respectively; according to the design, the gathering effect can be achieved without a redundant structure, the problem that part of meat is gradually moved out of the beating range due to the single movement direction of the beating mechanism is solved, and therefore the problem that beating is not uniform is thoroughly solved.

The invention relates to the technical field of agricultural and sideline food processing equipment, in particular to a meat hammering device based on food processing.The meat hammering device comprises a hammering machine body and a containing disc installed on the hammering machine body, the containing disc is rotationally connected to the hammering machine body, and a driving mechanism used for driving the containing disc is installed on the hammering machine body; an annular fixing plate is rotationally connected to the outer side of the containing disc, the fixing plate is fixedly installed on the hammering machine body, a connecting piece is installed on the fixing plate, and two inlet holes are formed in the containing disc; according to the kneading feeding mechanism, the meat can be pushed to achieve a kneading and overlying effect in the process of not adding auxiliary materials or finely-crushed ice into the meat, meanwhile, the finely-crushed ice can be uniformly poured into the meat in the beating process during feeding, such as adding the finely-crushed ice, and the fresh and tender taste of the meat is further guaranteed.

The application discloses a turnover driving type food processing beating mechanism, which comprises a beating pool, a lifting power mechanism, a lifting frame, an intelligent beating assembly and a water pipe. The intelligent beating assembly can be driven to move up and down, and the rotating column and the beating block in the intelligent beating assembly are driven to move downward. The beating block can beat food, and automatic intelligent operation can be realized. The application changes the structure of the traditional plate body connected with the beating block on the lower side. A plurality of rotating rotating columns are installed on the lower side of the lifting frame. A plurality of beating blocks are installed on the lower side of the rotating column. The driving unit can drive the rotating columns to rotate, so that the beating block is turned over from bottom to top. The water pipe can spray water through the plurality of water nozzles on the lower side, so that fast and efficient intelligent operation can be realized without manual cleaning.

This invention relates to an automatic hammer-point changing meat pounding machine, comprising a rotary base module, a meat paste scraper assembly, a hammering module, a frame, and a control system. This invention features automatic adjustment of the meat paste pounding position. Firstly, through the rotary base module and meat paste scraper assembly, the meat paste blocks in the drum automatically move towards the center of rotation during the hammering process. Simultaneously, the hammering module automatically changes the falling hammer point position, ensuring that all parts of the meat paste block receive direct impact, effectively improving the processing quality of the meat paste. Furthermore, by increasing the number of hammers, production efficiency can be improved.

The invention relates to the technical field of agricultural and sideline product pickling, and discloses a pickling device and method for agricultural and sideline food processing, the pickling device for agricultural and sideline food processing comprises a pickling machine main body, a trough arranged at the inner side of the pickling machine main body, and an auxiliary mechanism arranged at one side, far away from the trough, of the pickling machine main body; the auxiliary mechanism comprises a motor arranged on the side, away from the trough, of the pickling machine body, an outer sleeve arranged on the inner wall of the side, away from the motor, of the trough, an inner sleeve arranged on the side, close to the motor, of the pickling machine body, lantern rings symmetrically arranged in the middle of the outer sleeve, four stirring rods arranged on the outer sides of the lantern rings in an annular array mode, and outer gear rings arranged on the inner sides of the lantern rings. The inner gear ring is arranged on the side, close to the motor, of the outer sleeve, and the gear shafts are obliquely and symmetrically arranged in the outer sleeve. The auxiliary mechanism is arranged, food materials are processed by combining rolling and stirring actions, and meat is impacted through reciprocating movement of the sliding sleeve to change the meat quality.

The application discloses a kind of hammering food processing equipment, it is related to agricultural and sideline products processing equipment, comprising: container, linkage framework and hammering block, the container includes outer package, the outer package top and bottom are respectively fixedly connected with top plate and bottom plate, the linkage framework number is set to four and is distributed at the four corners of container outside around.This application uses, only utilizes push-pull cylinder cooperation push-pull shaft to drive one of positioning shaft to reciprocating rotation, the linkage framework can be moved in cooperation and drive four hammering blocks two two a group hammering beef, and two two a group of hammering blocks will be in alternate motion state and respectively along X, Y axis direction impact beef, the design can produce gathering effect without redundant structure, and solve the problem that single movement direction of beating mechanism can cause partial meat gradually moves out beating range, to thoroughly solve the problem of beating uneven.

The invention relates to the technical field of food processing equipment, in particular to a stuffing beating preparation device for flat meat production, which comprises a processing table, and a linear motor is mounted on the table top of the processing table; a beating mechanism is arranged on a rotor of the linear motor, the beating mechanism comprises a sliding block fixedly installed on the rotor of the linear motor, an installation frame is rotationally connected to the sliding block, and a beating head is fixedly installed on the lower portion of the installation frame. According to the invention, the feeding disc and the driving shaft are inserted and matched to realize transmission connection, meat is beaten in cooperation with the beating mechanism, the feeding disc filled with meat stuffing is taken down after beating, the meat stuffing is directly transferred to a wrapping station, subsequent operation on equipment is avoided, the feeding disc can be completely removed in a non-working state, the driving mechanism does not need to maintain a standby state, and the production efficiency is improved. And the energy consumption of the traditional beating equipment during no-load is reduced.

The invention discloses an efficient meat pickling device with a self-adaptive adjusting function, and relates to the technical field of meat pickling, the efficient meat pickling device comprises a pickling barrel, the outer side of the lower end of the pickling barrel is connected with supporting legs, the outer part of the upper end of the pickling barrel is sleeved with an upper sealing cover, and the outer side of the lower end of the upper sealing cover is connected with a plurality of connecting frames; a plurality of connecting frames are arranged in the pickling barrel, the plurality of connecting frames are located in the pickling barrel and are tightly attached to the inner wall of the pickling barrel, a plurality of laying net plates are connected among the plurality of connecting frames, and the plurality of laying net plates are uniformly distributed up and down and are located in the pickling barrel. An elastic assembly is combined, so that the extrusion roller can adapt to meat products with different thicknesses, dynamic extrusion and beating are achieved, the meat structure is relaxed, and the tenderizing effect is achieved; meanwhile, the injection assembly is arranged in the extrusion roller, saline water can be injected into the meat products in the rolling process, permeation is accelerated, and the pickling efficiency and uniformity are improved.

A tumbling and stirring device for processing yak meat quinoa sausages relates to the technical field of food processing and comprises a fixed seat, a barrel is rotatably arranged above the fixed seat along a horizontal line, a rotating barrel is coaxially and rotatably arranged in the barrel, a combined barrel is coaxially arranged in the rotating barrel and swings back and forth, and the combined barrel is composed of an upper half barrel and a lower half barrel. The upper half cylinder is detachably connected with the lower half cylinder, a plurality of liquid collecting hoppers communicated with an inner cavity of the upper half cylinder are fixedly arranged on the upper outer wall of the upper half cylinder, a beating plate is arranged on the lower outer wall of the lower half cylinder in a reciprocating lifting mode, a containing groove communicated with an inner cavity of the lower half cylinder is formed in the beating plate, and a plurality of liquid leakage holes communicated with the containing groove are formed in the bottom of the beating plate. A plurality of alternately arranged through holes and arc-shaped box bodies are arranged on the outer wall of the rotating cylinder in the circumferential direction, and one end of each arc-shaped box body is open. The problem that an existing rolling and stirring device is long in pickling period is solved; the permeation effect of pickling materials is poor. And treatment procedures after pickling are tedious.

A lidded collapsible tub receives meat, and includes a hole in the lid through which a hand-driven tenderizer may repeatedly strike the meat during manual operation, using a piston-like action while the chef holds a rod. Because the container is sealed and walled, there is no splatter. The rod is also hinged, to promote efficient storage after cleaning.

The invention belongs to the technical field of food processing, and discloses a speed-controllable meat hammering device suitable for low-temperature food processing.The speed-controllable meat hammering device comprises a base and a meat containing plate, the base is connected with a motor and a mounting frame, the output end of the motor is connected with a transmission wheel, the mounting frame is rotationally connected with a rotating shaft, a hammer handle and a rotating rod, and the rotating rod is connected with an adjusting structure; the rotating shaft is connected with a third driving rod, a shifting plate and a driving wheel, the third driving rod is connected with a driving structure, the transmission wheel and the driving wheel are jointly provided with a conveying belt, the hammer handle is connected with a blocking piece and a hammer head, the hammer handle and the rotating rod are jointly and rotationally connected with a telescopic rod, and the two ends of the telescopic rod are jointly connected with a spring; the rotating disc is slidably connected with the meat containing disc and provided with a gear part, and the connecting frame is slidably connected with the inner wall of the meat containing disc. According to the scheme, automatic and uniform hammering is achieved, meanwhile, huge impact force of hammering can be separated from a precise rotary driving system, and therefore efficient machining and ultra-long service life are achieved.

The present application relates to the field of food processing, and more particularly to an automatic marinating device for meat product processing, comprising a mounting cylinder, a beating assembly rotatably mounted inside the mounting cylinder, a feeding assembly mounted on the top of the mounting cylinder, a marinating bucket communicated with the bottom of the mounting cylinder, and a speed reducer fixedly mounted on the back of the mounting cylinder, wherein the beating assembly comprises a rotating rod, and rotating plates are fixedly mounted on the outer sides of both ends of the rotating rod. The meat is placed inside the marinating bucket, and the speed reducer is started to spray the marinating mixture on the surface of the meat through the feeding assembly, so as to marinate the meat, and the surface of the meat is beaten by the beating assembly to make the marinating liquid better enter the inside of the meat, thereby improving the marinating effect and the efficiency and quality of meat product marinating. The automatic and intelligent design improves the efficiency and quality of meat product marinating, reduces the labor cost, and has a wide market application prospect.