679results about "Slaughtering accessories" patented technology

The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of applying a mixed peroxycarboxylic acid composition to poultry.

A poultry lacer device is disclosed for sewing closed a fowl such as a chicken or turkey in preparation for cooking. The poultry lacer device is comprised of a textured cord having an array of alternating cord protrusions and cord indentions with a sewing implement operable for penetrating the skin of a fowl affixed to one end of the textured cord and a gripping assembly connected to the other end of the textured cord that is operable for cinching and un-cinching of the textured cord around the carcass of a fowl.

A powered rotary knife includes a handle, a blade housing, an annular blade, and a blade bushing for rotatably mounting the blade within the housing. The blade housing includes an inner groove that is operable to receive the blade bushing therein. The blade housing and blade bushing are split in order to expand and receive the blade. The blade includes an outer groove that is also operable to receive the blade bushing. Thus, the blade bushing is spaced between the blade housing and blade and rotatably secures the blade within the blade housing.

A method and a device is disclosed for the preparation of poultry for picking wherein the bodies of the poultry are scalded. Water vapor (5) is introduced into a scalding compartment (2). The scalding compartment (2) is heated to a predetermined temperature. The bodies (9) of the slaughtered poultry are introduced into the heated scalding compartment (2), within the scalding compartment (2). At least one flow of the water vapor-air mixture (5′) is generated, and the flow is guided against predetermined regions of at least one of the bodies (9) of the poultry.

A powered rotary knife includes a handle, a blade housing, an annular blade, and a blade bushing for rotatably mounting the blade within the housing. The blade housing includes an inner groove that is operable to receive the blade bushing therein. The blade housing and blade bushing are split in order to expand and receive the blade. The blade includes an outer groove that is also operable to receive the blade bushing. Thus, the blade bushing is spaced between the blade housing and blade and rotatably secures the blade within the blade housing.

A novel human operator safety device is disclosed for use with motorized machines that have a danger zone that includes sharp cutting implements that can potentially cause operator harm. The operator safety device includes an optical or thermal sensor for either processing optically derived information to determine whether an extremity of an operator is within a predetermined proximity of the danger zone of the machine and processing thermal information to determine whether an extremity of an operator is within a predetermined proximity of the danger zone of the machine. If a presence is detected, at least a portion of the machine what may cause operator harm is stopped. For example, a thermal camera, an optical camera, laser or thermal sensor is used for determining whether an extremity of an operator is within a predetermined proximity of the danger zone.

A rotary knife assembly includes a rotary knife with a spinning blade, a motor operable to power the rotary knife, a flexible drive cable with a proximal end drivingly connected to the knife to transmit rotational power to the blade while being flexed along the length of the cable, and a safety release drivingly connected to a distal end of the cable. The safety release is drivingly coupled to the motor and is operable to transmit rotational power from the motor to the drive cable and thereby the rotary knife. The safety release includes input and output members releasably drivingly engaged with one another. The safety release is operable to drivingly disengage the members.

A powered rotary knife includes a handle, a blade housing, an annular blade, and a blade bushing for rotatably mounting the blade within the housing. The blade housing includes an inner groove that is operable to receive the blade bushing therein. The blade housing and blade bushing are split in order to expand and receive the blade. The blade includes an outer groove that is also operable to receive the blade bushing. Thus, the blade bushing is spaced between the blade housing and blade and rotatably secures the blade within the blade housing.

A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds, including but not limited to Fe III complexes comprising ligands bound to the iron centre selected from amino acids or α-hydroxy acids, o-hydroxy benzoic acids or pyridine-2-carboxylic acids, such as ferric quinate, ferric tyrosine, ferric DOPA and ferric phenylalanine. Compounds which are structural and / or functional variants, derivatives and / or analogs of the foregoing compounds, as further described herein are also disclosed. Methods for inhibiting, reducing, or preventing biofilm formation or buildup on a surface; the treatment of, inhibition of growth of, and inhibition of colonization by, bacteria, both in biological and non-biological environments; disinfecting surfaces, potentiating the effects of antibiotics and other anti-microbial agents, and increasing the sensitivity of bacteria and other microorganisms, to anti-microbial agents are also provided.

An apparatus and process for naturally recycling poultry carcasses for use as a nutritional supplement, the apparatus generally consists of four modules: an enzymatic digest medium mixing assembly that self adjusts for pH; a mobile grinding assembly mounted on a truck trailer; a digesting and emulsifying assembly which includes a heated tank and separator; and a drying system. Carcasses are loaded into the grinder, and the ground carcasses are pumped into a storage tank with the enzymatic digest medium to produce a protein soluble mixture. The particle size of this mixture is then further reduced, and transported to a centralized and stationary processing plant for digesting and emulsifying. The remaining emulsified proteins are then dried. The resulting pellet-like pieces are uniformly sized for packaging.

An apparatus and method for identifying a carcass during meat production. In one embodiment, the apparatus includes a band sized to fit around a limb of the carcass and a readable identification tag affixed to the band for remote identification of the carcass. In another embodiment, the apparatus includes a block adapted to couple to a trolley carrying the carcass and a readable identification tag coupled to or embedded in the block. The readable identification tag may be used to read and write information relating to the carcass to a database.

The invention relates to a livestock carcass skin marking device, which includes a tagging unit and a code-spurting unit. The tagging unit reads the livestock skin marking data stored locally or on aserver and generates a corresponding jet printing image. The code-spurting unit includes an ink nozzle, which jets the jet printing image to the livestock carcass skin. By adopting the technical scheme, code-spurting on livestock carcass skin, especially on live pig carcass skin can be carried out automatically, the code-spurting content can be customizable dynamically, the code-spurting process is fast, the code-spurting image is eye-catching, and the whole equipment cost is low. As two-dimensional codes can be jet printed, the livestock carcass circulation can be completely traceable, and the food safety can be guaranteed.

Apparatus for high-volume, high speed ultrasonic cutting or slitting comprising a blade having first and second cutting edges suspended from a reciprocating head, cantilevered over a conveyor supporting and advancing the food product, with the blade including first and second cutting edges on respective opposite sides thereof to cut the food product transversely. The head is preferably controlled for automated operation by an electronic controller to reciprocate transversely at a selected speed and a selected frequency within predetermined ranges over food product advancing on the conveyor. The blade preferably oscillates ultrasonically, and preferably at a frequency of approximately 20,000 Hz. The first and second cutting edges are preferably downwardly convergent, defining an included angle greater than 60 degrees and less than 90 degrees. In one particular embodiment, the internal angle is 70 degrees. In another embodiment, the angle is about 60 degrees. The blade may have a linear translating velocity of 25 to 35 inches per second, and more specifically may have a transverse velocity of approximately thirty inches per second. The apparatus may be used in high-speed, high-volume commercial food production operations for automated cutting of cheese products and other food products from large chunks, slabs and the like into smaller portions, and may also be used in other applications.

Apparatus for de-feathering (i.e. picking or plucking) poultry. More particularly, picking apparatus employing a plurality of elongated picking elements which are resistant to cracking and / or micro-poring, and which are preferably flexible and / or bendable and which are of sufficiently low mass such as to decrease poundage yield loss (e.g. decrease fat loss and poultry wing damage). In some embodiments, apparatus is provided having a plurality of filaments rotatable about an axis for removing feathers from a poultry carcass.

Apparatus and method for a meat cut classification and fat trimming for sensing the thickness of a layer of fat of a cut of meat and the various contours thereof as it travels along a conveyance and providing the fat thickness or classification information to a downstream system for performing a fat trimming operation. The meat cut classification system comprises a split / multi-belt conveyor having split / multi-belts proximately spaced apart extending in the same direction and having a uniform equidistant gap there between and said conveyor having a drive for conveying the meat cut through the classification system and a multi-probe mechanism assembly.

The method for removing a spinal column from a block of meat which includes detecting the position and shape of the spinal column in the block of meat that includes at least a part of the spinal column and cutting the block of meat in the vicinity of the spinal column in a V-letter form from two directions by three-dimensionally controlling the position of a cutter based on data concerning the detected position and shape of the spinal column.

There is described a control system for an electrically powered saw of the type incorporating a table through which the blade of the saw passes. The control system comprises a clamping mechanism (16, 16a) having clamping members (18, 20) counter-rotatable relative to one another to clamp the blade (4) in use to stop travel of the blade in event of an operator coming into electrical contact with the blade during use of the saw. The control system monitors for an electrical signal conducted between the operator and the blade or the blade and the operator upon contact of the operator with the blade.

A device for picking or plucking poultry feathers is provided that includes a sleeve-coupling and, connected or connectable thereto, a plucking plate with receptacles for plucking fingers, which sleeve-coupling is mountable on a drive-shaft for the plucking plate. The sleeve-coupling is provided with a circumferentially extending slot for receipt of a radially extending pin that is provided on the drive-shaft, and the circumferentially extending slot has an opening between the slot-extremities to allow the pin to enter and to exit the slot so as to securely mount the sleeve coupling on the drive shaft with the pin being located at one of the slot extremities.

A butchering tool including a handle and a bar extending from the handle. A claw is affixed to the bar remote from the handle. The claw includes a primary hook curving downwardly and rearwardly toward the bottom of the handle and a notch in the top thereof. The claw also includes a secondary hook that curves upwardly and rearwardly toward the top of the handle and that partially closes the notch.

A method and apparatus for partially cutting hock joints, and letting feet remain attached to the rest of carcass by skin and one or more tendons, exposing the hock joint by folding feet, and hanging the carcasses in the evisceration shackles by hock joints, the method unambiguously ensures that if a carcass is condemned by an Inspector, the feet belonging to that carcass are condemned as well. Furthermore, this invention solves the even more tractable problem of capturing folded feet, separating feet from the carcass while leaving the carcass still hanging in the shackles, transferring feet into an infeed paw cutter wheel, and cutting knuckle portion to produce chicken paws ready for further processing.

A field dressing knife suitable for all aspects of field dressing small and large game is disclosed. Various novel aspects of the knife include: a large butt-end of the handle and a groove near the butt-end of the handle, both to spread the normal stress over a larger surface area when striking the butt-end of the handle with a free hand for splitting pelvis and brisket bones; and a configurable handle, permitting the double-edged field dressing knife to be used in knife mode or in a hatchet mode.

A meat tenderizer with disposable face plates requires that a fresh face plate be chosen for each use to prevent cross contamination from one use of the tenderizer to the next. The table or tables of the tenderizer head are flat and accept the face plates which may have a flat tenderizing surface or any of several textured tenderizing surfaces. The face plates are intended for a single use. Once used a face plate is discarded. The user selects the appropriate face plate for the task at hand, attaches it to the tenderizer and removes and discards it after use. Since a clean unused face plate is selected for each use, the tenderizer does not have to be washed between uses thereby saving time for the chef and providing a sanitary tenderizing surface for contact with the meat.

A hand-held epilating device capable of increasing plucking efficiency. The epilating device has a housing to be grasped by a hand of a user, and a plucking cylinder carrying at least one set of pinching elements for catching and pinching body hairs therebetween. The plucking cylinder has a longitudinal axis and is driven to rotate about the longitudinal axis to pluck the body hairs from the user's skin. The plucking cylinder is supported to the housing so as to effect a periodical movement relative to the housing within a plane parallel to the longitudinal axis. Thus, the area of the skin covered by the plucking cylinder can have increased chances of being in contact with the pinching elements as the pinching elements move periodically relative to the skin together with the plucking cylinder, thereby improving the plucking efficiency.

A poultry paw cutting apparatus can include a conveyor that conveys a plurality of shackles. Each of the shackles can be adapted to hold a poultry paw. A chain can receive the poultry paws from the shackles at a first location and can convey the poultry paws substantially in unison with the shackles to a second location. The poultry paws can be released from the shackles at the second location. A paw cutting station can be positioned along the chain. A first guide member can be located along the chain substantially between the second location and the paw cutting station. The first guide member can be adapted to press the poultry paws against the chain. A method of cutting a poultry paw is also disclosed.

A device and a method are proposed for de-rinding or trimming a piece of meat or piece of a slaughtered animal, in which an arrangement device for the arrangement of the piece, an industrial robot with a manipulator arm and a sensor system, which detects the part that is to be separated, are provided. The sensor system comprises a camera and ail image processing system as well as, if necessary, a distance measuring system, which determines the distance between a predefined zero point and a measuring point on the surface of the piece. Further, a cutting tool is provided, which separates the part from the piece.

A method and apparatus (10) for scalding and plucking slaughtered poultry, by way of example chickens, hens, turkeys, ducks or geese, where the poultry is transported via a sluice device through a scalding tunnel (10) are slaughtering, preferably suspended at the feet, where the poultry in the scalding runnel is conveyed successively between rows of nozzles (36) that are adapted to apply scalding agent to the poultry, where a plurality of different scalding agents are applied, where in a first scalding zone hot water is used as scalding agent, where in succeeding scalding zones scalding agents with mutually differing temperatures are applied, where in the said succeeding scalding zones warm humid air is used as scalding agent which is at least blown onto specific sub areas of the poultry. In a simple way optimal plucking may occur subsequently without the poultry subjected to unnecessary heat action, and so that a considerable reduction of the required energy consumption is simultaneously attained.