76results about "Bone cleaning devices" patented technology

A powered rotary knife includes a handle, a blade housing, an annular blade, and a blade bushing for rotatably mounting the blade within the housing. The blade housing includes an inner groove that is operable to receive the blade bushing therein. The blade housing and blade bushing are split in order to expand and receive the blade. The blade includes an outer groove that is also operable to receive the blade bushing. Thus, the blade bushing is spaced between the blade housing and blade and rotatably secures the blade within the blade housing.

A powered rotary knife includes a handle, a blade housing, an annular blade, and a blade bushing for rotatably mounting the blade within the housing. The blade housing includes an inner groove that is operable to receive the blade bushing therein. The blade housing and blade bushing are split in order to expand and receive the blade. The blade includes an outer groove that is also operable to receive the blade bushing. Thus, the blade bushing is spaced between the blade housing and blade and rotatably secures the blade within the blade housing.

In a device, assembly and method for separating meat from bone parts, at least a chamber (2) is provided for receiving bone parts which are connected to meat, having a first open end (4) and a second open end (5) which is located opposite the first open end (4), a plunger (7), first displacement means for displacing the plunger (7) inside the chamber (2) from the first open end (4) thereof, and a stop element (13) at the second open end (5) for creating a closed space (3) together with the chamber (2) and the plunger (7). A pressure is applied to the bone parts by displacing the plunger (7) in the chamber (2). The stop element (13) is arranged at a distance from the chamber (2), so that at least one gap (15) is formed between the chamber (2) and the stop element (13), for the passage of meat which has been separated from the bone parts under the influence of pressure.

A method of cutting the thigh of a bird forms a boneless thigh meat product. The thigh has a bone, first and second lateral sides, top and bottom surfaces, a thin muscle proximate the first lateral side and a thick muscle proximate the second lateral side. The method comprises removing the bone and any other inedible components from the thigh to provide a boneless thigh. The boneless thigh is cut from the top surface to the bottom surface along a first cut line to remove the thin muscle. The thick muscle is cut along a second cut line extending generally parallel to the top surface to remove a small top (red) muscle. The thick muscle is then cut along a third cut line extending generally parallel to the top and bottom surfaces and generally half way between the top and bottom surfaces to create two generally equal sized thigh meat pieces. The generally equally sized thigh meat pieces are cut along a plurality of generally parallel, generally equally spaced, generally longitudinally extending fourth cut lines to create a plurality of elongated boneless thigh meat strips.

A tool device for rotary knives of the type that comprises a handle associated with a tool supporting assembly and an actuation for the rotary actuation of the tool with respect to the tool supporting assembly, the tool comprising a substantially tubular coupling body that is associable with the tool supporting assembly and being provided with a coupling to the actuation, and a cutter that is rigidly associated with the body and is arranged so as to protrude substantially radially with respect to the body.

In combination, a toroidal rotary knife blade having a sharpened circular lower edge and an upper blade holder engagement section and a blade holder for the toroidal rotary knife blade. The blade holder includes a generally toroidal blade holding ring having an upper gear-engaging section including a plurality of gear teeth formed thereon for intermeshing with a drive gear and a lower blade engagement and retention section adapted to receive and retain the toroidal rotary knife blade therein. The blade holding ring is constructed of material selected from the group consisting of plastic, polyvinyl chloride, polyethylene, polypropylene, polystyrene, vinyl, and polyethylene terephthalate. Finally, the generally toroidal blade holding ring is operative to reduce noise and vibration emitted therefrom during rotation of the generally toroidal blade holding ring by a drive gear due to the use of plastic construction materials.

A separator apparatus that separates meat from bone in two distinct separation stages includes a rotary cam pump in series with a deboning screw assembly. In the first separation stage, substantially bone-free meat is separated from bone as the meat-bone mixture passes through the rotary cam pump, and expelled from the separator apparatus. The rotary cam pump then drives the remaining meat bone mixture into the deboning screw assembly, where a second separation stage occurs in which additional substantially bone-free meat is separated from bone as the meat-bone mixture passes through the deboning screw assembly, and is also expelled from the separator apparatus. The remaining bone residue is expelled from a bone residue outlet on the separator apparatus. The meat separated during the first stage can have a different coarseness than that separated during the second stage, and each can be expelled and collected at a different location.

A de-boning method and apparatus for automating incision making to the meat of bone laden meat and scraping operation of meat from the bone laden meat by a meat separator, are proposed.The apparatus has a clamping device 1 for clamping an end part ‘d’ of unconcealed part of the bone of bone laden meat, a meat separator 31 having meat scraping plates 317a, 317b for pinching a bone of the bone laden meat, a cutter 33 located between the clamping device 1 and the meat separator 31, a clamping device lifting means 30, and rotation drive means 303 and 313 for rotating for rotating the clamping device 1 and the meat separator 31 in synchronism with each other, whereby spiral incision is made to a part of the meat of the bone laden meat by rotating the clamping device 1, and remaining part of the meat is scraped off as the clamping device is lifted while rotating in synchronism with the meat scraper.

A method and apparatus are provided for separating thigh meat and oyster meat from the thighbone automatically without detecting the boundary of the white cap at an end of the thigh bone and the meat including thigh meat and oyster meat and inserting a cutter into the detected boundary part in the final operation of deboning a thigh-with-bone of an edible beast and bird. The apparatus of the invention for separating thigh meat and oyster meat is composed of a clamper 15, a Y-shaped guide-with-a-groove 20, and a Y-shaped guide-with-a-cutter 16 downstream of the guide 20 provided on the transfer line of the clamper, both guides being provided such that the open end side of Y-shape of each guide is directed toward upstream of transfer of the clamper.

A separating machine for separating products of soft and harder consistency includes a drum which is drivable in rotation about its axis and the peripheral surface of which has a plurality of holes. A pressing device which by means of a pressing element presses the product to be separated against the peripheral surface of the drum so that product components of soft consistency pass through the drum. A cooling device is provided for cooling the pressing device or the pressing element thereof.

Machines, methods and devices for separating hard material from soft material are disclosed. The machine includes a conduit and an inlet tube connected to the conduit for providing the conduit with hard and soft material. A separating apparatus is positioned at one end of the conduit. The separating apparatus comprises a wall having an interior side and an exterior side and a plurality of apertures through the wall, each aperture comprising an outer section and an inner section, the outer section having a first opening and the inner section having a plurality of second openings, wherein the second openings open from the interior side to the first opening and the first opening opens to the exterior side. A device is used for moving the hard and soft material along the conduit from the inlet tube to the screen end of the conduit so that soft material and a controlled amount of hard material are forced through the apertures in the separating apparatus.

A method of removing a sleeve of meat (D) from an animal part having a bone with a first knuckle (B) on one of two opposite ends of an elongate bone shaft (A) and a second knuckle (C) on another of the two opposite ends. The method includes the steps of engaging the bone of the animal part with a part of a meat stripper (13) between its first knuckle (B) and the sleeve of meat (D) and engaging the bone by a knuckle gripper (71) between the part of the meat stripper (13) and the first knuckle (B). The method continues with moving the meat stripper (13) and the knuckle gripper (71) away from one another, while stripping and gathering the sleeve of meat (D) towards the second knuckle (C). In a subsequent step the method discontinues moving away the meat stripper (13) and knuckle gripper (71) from one another upon the part of the meat stripper (13) engaging the second knuckle (C). A further method step then advances a meat cutter (51) in a direction towards the meat stripper (13) opposite of the knuckle gripper (71) to cut the sleeve of meat (D) gathered by the meat stripper (13) circumferentially around the second knuckle (C). The method finishes by retracting the meat cutter (51), disengaging the knuckle gripper (71), removing the bone from the gathered sleeve of meat (D) and from the meat stripper (13), and collecting the gathered sleeve of meat (D) for further processing. An apparatus for performing the method according to this method is also disclosed.

Apparatus and method for cutting meat that enables a worker to repeatedly and consistently guide a securely clamped carcass through the cutting area of a saw without exposing his or her hands to the saw's cutting implement. The operator sets a carcass in a set of clamps. Tightening of the clamps, alignment of the carcass with respect to the saw blade, and movement of the clamps and carcass through the cutting area is done with controls located on the apparatus at locations safely remote from the cutting area. Alignment, done with a laser beam, is precise and repeatable. Conveyors built into the apparatus carry the useful and scrap parts of the carcass away for convenient and safe disposal. The hands-free cutting operation minimizes human contact with the meat being cut, thereby enhancing hygiene.

A rotary knife includes a handle, a rotatable annular blade, and a blade carrier assembly. The blade carrier assembly includes an expandable blade housing operably coupled to the handle and configured to removably support the blade. The blade housing is movable relative to the handle between a blade-securing condition, in which the blade housing securely supports the blade for rotational operation, and a relatively expanded blade-releasing condition, in which the blade housing permits removal and installation of the blade relative to the blade housing. The carrier assembly includes a lever mechanism shiftably mounted relative to the handle and configured when shifted to expand the blade housing from the blade-securing condition to the blade-releasing condition.

The invention discloses a flesh separating machine which comprises a machine frame, a driving mechanism, a transmission shaft, a screw shaft, a feeding hopper, a pressurizing part and a flesh separating part. The separating screw shaft part is a conical screw shaft, and the flesh separating part is also a conical component coaxially sleeved on the outer periphery of the separating screw shaft; theinner wall of the separation screw shaft is provided with a clearance fit with the outer wall of the separation screw shaft part; the side wall of one end of the separation part near the pressurizingpart is provided with a clearance gap; a control valve is arranged on the outer periphery of the front end of the separation screw shaft part and the front end of the separation screw shaft part; a slag discharge gap is arranged; the screw shaft is a hollow screw shaft which is internally provided with an adjusting rod; one end of the transmission shaft is fixedly provided with a connecting part.One end of the adjusting rod is screwed with the connecting part, and the other end of the adjusting rod extends out of the screw shaft and extends out of the flesh separating part. The flesh separating machine makes the inner wall of the flesh separation part and the outer wall of the spiral shaft always in a relatively stable gap fit state, which improves the service life.

A system and method that is adapted to remove portions of a neck-bone that are useful for meat recovery systems. These most useful portions of the neck bone structure are the outer edges distal from the core of the bone that have meat attached to them. The useful portions on the outer edges distal from the core can be safely removed and subsequently processed in downstream processes such as mechanical separators (bone cannons) or hand trimmed. The overall system contains series sub systems to process neck-bones. The subsystems includes, a Product Infeed; a Chain Drive System; a Cutting Apparatus; a Cat Chain; a Core Extractor System; and a Conveyor Washing System.

A separating machine for separating products of soft and harder consistency includes a drum which is drivable in rotation about its axis and the peripheral surface of which has a plurality of holes. A pressing device which by means of a pressing element presses the product to be separated against the peripheral surface of the drum so that product components of soft consistency pass through the drum. A cooling device is provided for cooling the pressing device or the pressing element thereof.

A flexible shaft drive transmission for a power driven tool. The transmission features a first end connectable to a drive motor and a second end connectable to the power driven tool. The transmission includes a flexible drive shaft assembly comprising a flexible elongated drive transmitting member, a first end of the drive transmitting member including a first coupling operatively coupled to the drive motor and a second end of the drive transmitting member including a second coupling operatively coupled to the power driven tool. The transmission further includes a tubular casing surrounding and coaxial with said drive shaft assembly and supporting said drive shaft assembly for rotation generally about a longitudinal axis of said drive shaft assembly relative to said casing. The casing includes a core comprising a spiral wound strip of material having interlocking opposing edges, a braided wire layer surrounding the core, and a polymer layer surrounding the braided wire layer.

A desirably close clearance between outer edges of the flights of a conveying screw and the inside surface of a separator housing and screen can be obtained by offsetting the axis of the screw within the screen and by rotating the axis of the screw about the axis of the separator housing. Adjustments to the amount of such offset of the screw axis can be made in steps as the outer edges of the flights on the conveying screw wear.

A blade support structure for a rotary knife blade includes a lower blade-engaging ring and an upper mounting section, the lower blade-engaging ring including a circumferential blade support channel operative to releasably rotatably secure and support a toroidal rotary knife therein. The blade support channel is constructed of material selected from the group consisting of plastic, polyvinyl chloride, polyethylene, polypropylene, polystyrene, vinyl, and polyethylene terephthalate when the upper blade holder engagement section of the toroidal rotary knife is constructed of metal, and the blade support channel is constructed of metal when the upper blade holder engagement section of a toroidal rotary knife is constructed of material selected from the group consisting of plastic, polyvinyl chloride, polyethylene, polypropylene, polystyrene, vinyl, and polyethylene terephthalate.

An apparatus and method for classification of a meat cut based on the thickness of the fat layer. The meat classification system comprises a split dual-belt conveyor system and a probe / trolley mechanism assembly where the probe is operable to penetrate the meat cut for measuring fat thickness as the meat cut is being conveyed along the dual belts.

The present invention relates to a processing method of finished product ham, in particular, it relates to a method for removing bone from finished product ham. Said method includes the following steps: removing trotter and heel from ham, defining the position of bone in the ham, then cutting the meat and removing the bone from the ham. Besides, said invention also provides the concrete requirements of above-mentioned every step.

The invention relates to a separating screen drum, in particular to a separating screen drum of a bone and meat separator. The separating screen drum comprises a conical screen drum body, the small head end of the screen drum body is provided with a clamping pore, and the big head end of the screen drum body is provided with a connector; the drum wall of the conical screen drum body is provided with multiple conical holes, and the diameter of the inner surfaces of the holes is larger than that of the outer surfaces of the holes. The separating screen drum is high in meat percentage, low in residue percentage and good in bone and meat separating effect.

A method for the separation of fat from meat. The method includes providing individual pieces of meat containing lean and fat; subjecting the individual pieces of meat to cooling for a time sufficient to produce a difference in temperature between the fat and lean, wherein the fat is cooled such that the fat is friable and crumbles into finer particulates when subjected to a crushing force and the lean is cooled to a higher temperature than the fat and the lean is able to withstand a similar crushing force without substantially crumbling into smaller particulates; and with the fat and lean at the temperatures produced, subjecting the individual pieces of meat to a crushing force to separate particulates of fat from the individual pieces of meat.

A transport belt for a food processing machine and a manufacturing method thereof is provided. The transport belt comprising a first portion comprising a first elastomeric material having a first durometer of hardness; and a second portion comprising a second elastomeric material having a second durometer of hardness. The first durometer of hardness is different than the second durometer of hardness. The first portion provides a surface for food materials to be processed.