73 results about "Meat cutter" patented technology

An antimicrobial, cut-resistant composite yarn has a core including at least one cut-resistant strand, and a cover including at least one strand wrapped around and enclosing the core. At least one strand in either the core or the cover is treated with and incorporates an antimicrobial compound. In addition, the yarn can include one or more channel fibers to facilitate movement of moisture within the composite yarn so that the moisture contacts the antimicrobial compound, thereby enhancing the efficacy of the antimicrobial compound. The yarn can be used to fabricate cut-resistant garments, such as gloves, worn by meat cutters and others who work with knives, saws and other sharp implements. The antimicrobial effect reduces bacteria, mold and fungi growth on the garments between washings.

An antimicrobial, cut-resistant composite yarn has a core including at least one cut-resistant strand, and a cover including at least one strand wrapped around and enclosing the core. At least one strand in either the core or the cover is treated with and incorporates an antimicrobial compound. In addition, the yarn can include one or more channel fibers to facilitate movement of moisture within the composite yarn so that the moisture contacts the antimicrobial compound, thereby enhancing the efficacy of the antimicrobial compound. The yarn can be used to fabricate cut-resistant garments, such as gloves, worn by meat cutters and others who work with knives, saws and other sharp implements. The antimicrobial effect reduces bacteria, mold and fungi growth on the garments between washings.

A method of removing a sleeve of meat (D) from an animal part having a bone with a first knuckle (B) on one of two opposite ends of an elongate bone shaft (A) and a second knuckle (C) on another of the two opposite ends. The method includes the steps of engaging the bone of the animal part with a part of a meat stripper (13) between its first knuckle (B) and the sleeve of meat (D) and engaging the bone by a knuckle gripper (71) between the part of the meat stripper (13) and the first knuckle (B). The method continues with moving the meat stripper (13) and the knuckle gripper (71) away from one another, while stripping and gathering the sleeve of meat (D) towards the second knuckle (C). In a subsequent step the method discontinues moving away the meat stripper (13) and knuckle gripper (71) from one another upon the part of the meat stripper (13) engaging the second knuckle (C). A further method step then advances a meat cutter (51) in a direction towards the meat stripper (13) opposite of the knuckle gripper (71) to cut the sleeve of meat (D) gathered by the meat stripper (13) circumferentially around the second knuckle (C). The method finishes by retracting the meat cutter (51), disengaging the knuckle gripper (71), removing the bone from the gathered sleeve of meat (D) and from the meat stripper (13), and collecting the gathered sleeve of meat (D) for further processing. An apparatus for performing the method according to this method is also disclosed.

The invention discloses a meat cutting machine with good meat cutting effect, which includes a workbench, the top of the workbench is fixedly connected with a protection box, and the tops of both sides of the inner cavity of the protection box are fixedly connected with support platforms, two A motor is fixedly connected to the top of the supporting platform, and a first bevel gear is movably connected to the output end of the motor, and a second bevel gear is engaged with the first bevel gear on a side away from the output end of the motor. In the present invention, a workbench, a support column, a protective box, a support platform, a motor, a first bevel gear, a threaded rod, a cover plate, a support plate, a second bevel gear, a casing, a limit block, a cutter, and a placement platform are arranged. , telescopic rod, spring and fixed plate are used together, so that the meat cutting effect is better, which solves the problem that the cutting force of the existing meat cutting machine is not well controlled, resulting in insufficient cutting progress of the material, which is convenient for use The use of the operator improves the practicability of the meat slicer.

The invention discloses a multi-knife multi-slice quick meat slicer. According to the meat slicer, the reciprocating slicing motion of slicing knives is directly achieved through eccentric drive of amotor, and the slicing is quick and direct; through matched assembly and use of a first slicing knife, a second slicing knife, a first clamping unit and a second clamping unit, various slicing forms of single slicing on a single bar, double slicing on the single bar, single slicing on the double bars and double slicing on the double bars can be achieved, and then the slicing speeds with differentrequirements can be met; and through the gravity of each meat bar, a pressing piece and sliding pieces on the two sides of each meat bar, the meat bar can be quickly dropped and reset after being sliced each time, so that the slicing frequency and the thickness quality of meat slices are guaranteed. The multi-knife multi-slice quick meat slicer is simple in structure, convenient to operate and wide in application range.

The invention relates to the technical field of sauced pressed salted duck processing, and discloses a meat cutting machine for processing sauced pressed salted ducks. The meat cutting machine comprises a frame, a first hydraulic cylinder, a second hydraulic cylinder and an outer frame, two groups of transmission shafts are symmetrically mounted on the two sides in the outer frame through bearings, the outer walls of the two groups of transmission shafts are connected with more than three groups of transmission plates, a connecting piece is fixed between every two groups of transmission plates, and cavities are evenly formed in the outer walls of the transmission plates. After the abdomens of ducks arecut open, the ducks are placed on the transmission plates downwards, transmission structures drives the sauced pressed salted ducks to move, the first hydraulic cylinder is started through a console to drive hydraulic rods and pressing plates to press downwards, so that the sauced pressed salted ducks are unfolded and flattened by embossings on the pressing plates, then the second hydraulic cylinder is started through the console to drive fixing plates to descend, so that blades shaped like a Chinese character 'tian ' cut the sauced pressed salted ducks, the blades are fixed through screws and are convenient to replace, the pertinence of the meat cutting machine to the sauced pressed salted ducks is improved, and the blades are convenient to replace.

The invention discloses an efficient and safe sausage slicer, which belongs to food processing machinery. The high-efficiency and safe sausage meat slicer includes a machine platform, a drive motor arranged on the machine platform, and a chopping chamber; the chopping chamber is provided with a tool holder connected to the output end of the drive motor, and the tool holder is hooped on the rotating shaft through a shaft sleeve. There are multiple slots on the circumferential surface of the tool holder, each slot is fixed with independent knives; the knives are divided into at least three types, long knives, medium knives and short knives, and the middle knives are arranged at both ends of the tool holder At the end, the short knife is set in the middle of the tool holder, and the long knife is set between the short knife and the middle knife; there is also a built-in cooling piece in the tool holder, and the cooling piece is connected to the heat collecting piece through the heat transfer pipe, and the heat collecting piece is set on the shaft. The end of the sleeve and the end of the shaft sleeve are against the wall of the chopping chamber, and a cooling fan is arranged on one side of the chopping chamber, and the cooling fan is aligned with the heat collecting fins. Adoption of the present invention effectively improves the replacement efficiency of knives and ensures the quality of processed meat products.

The invention relates to the technical field of skewering devices. The invention further discloses a self-buffering skewering device and method for barbecue capable of conducting reciprocating meat cutting work. The device comprises a machine body, and a square through hole is formed in the top of the machine body; the top of the body is movably connected with an upper cover, and a notch is formedin the top of the upper cove; three-quarter spherical grooves are formed in the left side and the right side of the inner wall of the notch, the number of the three-quarter spherical grooves is four,and every two three-quarter spherical grooves form a group; and every two adjacent three-quarter spherical grooves in each group are arranged at equal intervals, and a skewering mechanism is arrangedbetween the three-quarter spherical grooves in the two sides. A driving mechanism works and drives the skewering mechanism to move downwards to complete skewering work, meanwhile, a buffering type meat cutting mechanism can achieve a self-buffering effect, the phenomenon of clamping cannot happen during meat cutting, operation is convenient, cutting is conducted simultaneously, and the device isconvenient to use and cannot injure a user.

Disclosed is a handheld electric meat cutter. According to existing electric meat cutting technologies and products, the structure is complex, the size and the weight are large, cleaning is difficult, principle defects exist in certain technologies, and the existing electric meat cutting technologies and products are not suitable for household popularization. According to the scheme of the handheld electric meat cutter, two long-strip straight-line blades of which the side faces are attached to each other are arranged in the vibration output position of a vibration electromagnet. Two cutting edges are both arranged on attaching faces, parallel to each other and close to coincidence. The distance of the two cutting edges can be changed periodically in a plus-minus mode. During working, one blade is fixed and does no move, and the other blade driven by electromagnet vibration teeth to do linear vibration motion. The two cutting edges of the combined blades press on a cut object, the fixed cutting edge achieves a compaction effect on the cut object, the movable cutting edge achieves a cutting effect, and finally the two blades cut into the cut object simultaneously. The handheld electric meat cutter can conduct slicing, shredding and grain-sized dicing on meat and can also be used for processing of other food materials. The complete machine is small in size and weight, fast, efficient, safe and durable, easy to clean (within 30 seconds), low in energy consumption and suitable for serving as a popular product.