The invention provides a production process of low-salt low-
sugar sausages, and belongs to the technical field of sausage production, and the production process comprises the following steps:
processing raw material meat, putting the processed
raw material meat into a meat
cutting mechanism of sausage production equipment,
cutting the
raw material meat into strip-shaped meat blocks, and conveying the strip-shaped meat blocks to a meat
mincing mechanism to prepare
meat paste; a low-salt and low-
sugar pickling agent is weighed according to the
mass percentage of the raw material meat, the low-salt and low-
sugar pickling agent comprises 0.8%-1.2% of salt, 0.3%-0.5% of white granulated sugar, 1%-3% of compound spices, 0.5%-1% of
plant extracts and the balance drinking water, the salt and the white granulated sugar are dissolved in the drinking water, then the compound spices and the
plant extracts are added, and stirring is conducted to prepare the
pickling agent; conveying the
meat paste to a pickling mechanism, stirring into mixed
meat paste, and pickling at low temperature to obtain pickled meat paste; filling the pickled meat paste into a casing to prepare a sausage blank; hanging the sausage blank in a smoking box, and smoking to prepare the low-salt low-sugar sausage; materials do not need to be transferred among different devices, interference of the external environment on quality is reduced, and the problem that manual material transferring in a traditional process is prone to being affected by the outside is solved.