Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Meat cutting machine for processing sauced pressed salted ducks

A technology of sauce pan duck and meat cutting machine, which is applied in the processing of meat, poultry processing, application, etc., can solve the problems of inconvenient cleaning, residual impurities, poor pertinence, etc., and achieve the effect of improving pertinence, easy replacement, and improving resource utilization.

Inactive Publication Date: 2021-06-04
湖南杨阳杨食品有限公司
View PDF8 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous development of logistics, many delicacies can break through the restrictions of regions, and the salted duck is deeply loved by the Chinese people, and the meat needs to be cut during the processing of the sauced duck, and the current existing sauced duck meat cutting machine is more targeted. Poor, and the replacement of the blade is not convenient enough, and it is not conducive to the recovery of duck oil, and the residue of impurities is not easy to clean

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Meat cutting machine for processing sauced pressed salted ducks
  • Meat cutting machine for processing sauced pressed salted ducks
  • Meat cutting machine for processing sauced pressed salted ducks

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0032] see Figure 1-5 , the present invention provides a technical solution: a meat slicer for processing duck in sauce, comprising a frame 8, a first hydraulic cylinder 15, a second hydraulic cylinder 17 and an outer frame 4, and the two sides of the outer frame 4 are symmetrical through bearings Transmission shaft 11 is installed, and transmission shaft 11 is two groups, and the outer wall of transmission shaft 11 described in two groups is connected with transmission plate 5, and transmission plate 5 is above three groups, is fixed between every two groups of described transmission plates 5 Connector 7, the outer wall of the transmission plate 5 is uniformly dug with a cavity 6;

[0033] The bottom end of the first hydraulic cylinder 15 is connected with a hydraulic rod 14, and the bottom end of the hydraulic rod 14 is fixedly mounted with a pressing plate 13, and the bottom surface of the pressing plate 13 is evenly equipped with embossing patterns 12;

[0034] The botto...

specific Embodiment 2

[0038] see Figure 1-5 , the present invention provides a technical solution: a meat slicer for processing duck in sauce, comprising a frame 8, a first hydraulic cylinder 15, a second hydraulic cylinder 17 and an outer frame 4, and the two sides of the outer frame 4 are symmetrical through bearings Transmission shaft 11 is installed, and transmission shaft 11 is two groups, and the outer wall of transmission shaft 11 described in two groups is connected with transmission plate 5, and transmission plate 5 is above three groups, is fixed between every two groups of described transmission plates 5 Connector 7, the outer wall of the transmission plate 5 is uniformly dug with a cavity 6;

[0039] The bottom end of the first hydraulic cylinder 15 is connected with a hydraulic rod 14, and the bottom end of the hydraulic rod 14 is fixedly mounted with a pressing plate 13, and the bottom surface of the pressing plate 13 is evenly equipped with embossing patterns 12;

[0040] The botto...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of sauced pressed salted duck processing, and discloses a meat cutting machine for processing sauced pressed salted ducks. The meat cutting machine comprises a frame, a first hydraulic cylinder, a second hydraulic cylinder and an outer frame, two groups of transmission shafts are symmetrically mounted on the two sides in the outer frame through bearings, the outer walls of the two groups of transmission shafts are connected with more than three groups of transmission plates, a connecting piece is fixed between every two groups of transmission plates, and cavities are evenly formed in the outer walls of the transmission plates. After the abdomens of ducks arecut open, the ducks are placed on the transmission plates downwards, transmission structures drives the sauced pressed salted ducks to move, the first hydraulic cylinder is started through a console to drive hydraulic rods and pressing plates to press downwards, so that the sauced pressed salted ducks are unfolded and flattened by embossings on the pressing plates, then the second hydraulic cylinder is started through the console to drive fixing plates to descend, so that blades shaped like a Chinese character 'tian ' cut the sauced pressed salted ducks, the blades are fixed through screws and are convenient to replace, the pertinence of the meat cutting machine to the sauced pressed salted ducks is improved, and the blades are convenient to replace.

Description

technical field [0001] The invention relates to the technical field of processing salted duck, in particular to a meat cutter for processing salted duck. Background technique [0002] Duck in sauce is mainly made of duck and sauce. After killing the duck, plucking the hair, rubbing salt, re-salting, and finally using straw to ignite the fire, sprinkle with bran shells, and wait until the green smoke from the initial burning dissipates, the duck is smoked repeatedly until golden yellow. It is a ready-made delicacy; the finished duck in sauce is dark red in color, crispy in skin and meat, rich in sauce, and long in taste. . [0003] With the continuous development of logistics, many delicacies can break through the restrictions of regions, and the salted duck is deeply loved by the Chinese people, and the meat needs to be cut during the processing of the sauced duck, and the current existing sauced duck meat cutting machine is more targeted. Poor, and the replacement of the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/00B08B1/02B08B3/02B01D29/03B01D29/94B01D29/92B08B1/20
CPCA22C21/0023A22C21/00A22C21/0053B08B3/02B01D29/03B01D29/94B01D29/92B08B1/20
Inventor 许时
Owner 湖南杨阳杨食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com