98results about "Dividing poultry" patented technology

The invention provides a chicken slaughtering and processing device with a screening function and a processing method and device thereof, and relates to the technical field of food processing.The chicken slaughtering and processing device comprises a suspension conveying system, an online detection station, a central control unit and a cutting and sorting system.The online detection station integrates a sensor to collect multi-dimensional quality data of chicken carcasses bound with RFID tags; the central control unit carries out comprehensive quality rating based on the data and generates a three-dimensional space cutting path for each chicken carcass, and the cutting and sorting system carries out real-time path calibration and executes high-precision self-adaptive segmentation according to rating results and path instructions and by utilizing an integrated visual sensor, so that the cutting and sorting system is used for cutting the chicken carcasses. According to the method, the problems of disjunction of quality detection and segmentation processing, single grading dimension and rigidity of automatic cutting in the prior art are solved, intelligent and refined processing of one chicken with one strategy is realized, and the product yield, the quality sorting precision and the additional value are remarkably improved.

The invention relates to the technical field of poultry dicing processing, and discloses a poultry dicing device and a dicing method.The poultry dicing device comprises a working box, and a driving assembly, a feeding conveying belt, a sorting conveying belt and a dynamic leveling mechanism are sequentially arranged in the working box from left to right; the sorting conveying belt is obliquely arranged, another driving assembly is arranged at the bottom of the side, away from the feeding conveying belt, of the sorting conveying belt, the other driving assembly is located below the sorting conveying belt, and a discharging conveying belt is arranged under the other driving assembly. Through the design of the detachable partition plate, cleaning dead corners are eradicated; a double-layer stepped bearing plate and a buffer assembly are adopted, so that efficient and soft three-dimensional uniform distribution of materials is realized; and the thickness of a material layer is ensured to be consistent by virtue of an adjustable dynamic leveling brush. Manual secondary sorting is not needed, and the automatic production efficiency, the finished product consistency and the food safety level are greatly improved.

The present application relates to the technical field of food intelligent processing, and provides a slitting method and system capable of realizing intelligent conversion of raw material meat strip shape, which is applied to a server and comprises the following steps: in response to a raw material meat slitting signal, obtaining slitting mode information of the raw material meat, and obtaining meat product multi-dimensional information of the raw material meat through a raw material meat multi-dimensional information sensing unit; based on the meat product multi-dimensional information, a raw material meat adjusting unit adjusts the relative position of the raw material meat in the transportation direction; based on the meat product multi-dimensional information, a raw material meat shaping unit shapes the external shape of the raw material meat after the relative position is adjusted; based on the slitting mode information, a meat product processing unit adjusts the slitting form of the raw material meat, and performs slitting on the raw material meat. The present application realizes intelligent conversion and rapid slitting of the raw material meat between strip cutting and dicing by obtaining multi-dimensional information of the raw material meat, formulating a slitting strategy, and realizes quantitative slicing, strip cutting and dicing, and provides technical support for machine human-simulated intelligent quantitative slitting and precise loss reduction.

The present invention relates to the field of intelligent food processing technology, and provides a raw meat machine-simulated humanoid cutting equipment based on multidimensional information perception. The equipment includes: a raw meat multidimensional information sensing unit for obtaining multidimensional information about the raw meat; a raw meat adjustment unit, disposed downstream of the raw meat multidimensional information sensing unit, for at least adjusting the relative position of the raw meat in the moving direction based on the multidimensional information about the meat; a raw meat shaping unit, disposed downstream of the raw meat adjustment unit, for at least adjusting the external shape of the raw meat based on the multidimensional information about the meat; a meat processing unit, disposed downstream of the raw meat shaping unit, for cutting the raw meat into meat products based on the multidimensional information about the meat; and a meat packaging unit, disposed downstream of the meat processing unit. The present invention combines food processing, artificial intelligence algorithms, and the chef's knife skills during the cooking process of Chinese dishes to obtain multidimensional information about the raw meat and formulate corresponding strategies for cutting into slices, strips, or cubes.

The present application belongs to the technical field of poultry slaughtering and processing, and particularly relates to a chicken and duck slitting system based on intelligent visual recognition, comprising: an image acquisition module; an image processing and recognition module; a slitting execution module; and a control module.In the technical solution, the image acquisition module acquires image information of chicken and duck carcasses at a slitting station, the image processing and recognition module receives the acquired image information, and a deep learning algorithm is used to identify key parts and contours of the chicken and duck, determine an optimal slitting path and position, and drive the slitting execution module to travel according to the preset optimal slitting path and position through the control module, so that the slitting execution module accurately performs chicken and duck slitting operations.The chicken and duck slitting system based on intelligent visual recognition in the technical solution improves the accuracy and efficiency of slitting, ensures the stability and consistency of product quality, reduces labor costs and labor intensity, and improves the production efficiency and market competitiveness of enterprises.

A system and method are provided for processing back halves of slaughtered poultry carcasses, the back halves including a back portion and a leg, which are suspended and transported by a conveyor. The system includes a back rotation device having a stationary frame, a receiving element movably connected to the stationary frame and configured to receive at least a portion of the back portion and to be moved in a conveying direction with at least a portion of the back portion received in the receiving element during continued movement of the back halves to invert the back portion, and a separating device for separating the leg from the back portion while the back portion is inverted.

A poultry leg meat deboning device includes an ankle holding part (2) configured to hold an ankle of poultry leg meat, a leg meat measuring part configured to measure the poultry leg meat in a state in which a meat part of the poultry leg meat is peeled off, a separator (4) configured to sandwich a femur, a moving part configured to move the ankle holding part (2) and relatively move the separator (4) until an end portion of the femur on the side of a hip joint along the femur, a controller configured to determine movement amount of the separator (4) with respect to the femur by the moving part on the basis of the measurement result by the leg meat measuring part, and a round cutting edge cutter configured to cut off the meat part from the femur at the end portion of the femur.

The application discloses a kind of poultry meat food pretreatment processing technology, including scalding and removing integrated machine and poultry meat cutting machine, including the following processing steps: step one, quality and health inspection is carried out to fresh poultry meat, and the poultry meat that is determined to be safe and qualified is selected out;Step two, the selected poultry meat is placed in the scalding and removing integrated machine hot water tank for 1-3min, wherein the water temperature of hot water tank is 60-70 DEG C, and the root of feather on poultry meat is softened;Step three, poultry meat after hot water immersion is transferred to the roller room between the hot water tank of scalding and removing integrated machine, until the complete dehairing.The conveying unit between the scalding and removing integrated machine and the poultry meat cutting machine is improved and replaced in the application, which can adjust the posture direction of poultry, facilitate the subsequent processing of poultry after scalding and dehairing, has simple structure, low manufacturing cost, improves the processing efficiency of poultry pretreatment, and reduces the processing cost.

A cutting system that may comprise a cutting tool and a motor. The cutting tool may comprise a first end wherein the first end may have a substantially hollow, cylindrically shaped, sharpened outer edge. The motor may be mechanically coupled to the cutting tool and can be configured to cause the first end of the cutting tool to rotate around a longitudinal axis of the first end. the system may further comprise a platform that can be configured to support an item to be cut. The item to be cut may be butterflied poultry. The platform may comprise a first side that can be configured to support a first side of the item to be cut, a second side that can be configured to support a second side of the item to be cut, and an apex that may be disposed between the first side and the second side.

The invention relates to a device (10) for processing poultry rear halves (14) comprising at least two legs (11, 12) and a central piece (13) connecting the two legs (11, 12). During processing, the poultry rear halves are transported along multiple processing stations before the legs (11, 12) are completely separated from the central piece (13). Before the poultry rear halves (14) are turned, tendons located in a joint gap between joint connections of the legs (11, 12) and joint sockets of the central piece (13) have to be separated by a corresponding means. The device (10) is characterized in that the processing stations additionally comprise means for cutting tendons located at and / or within the joints, wherein the means comprises at least one separating blade pair (21) and a joint spreader (22). The invention also relates to a corresponding method.

A poultry processing apparatus for processing a poultry carcass with attached wings. The apparatus includes a shackle conveyor including a set of shackles. Adjacent shackles receive respective wings of a poultry carcass in a wing-receiving opening of the shackle to support the poultry carcass for movement along a shackle path of travel. A first cutting module is positioned adjacent a section of the shackle conveyor, the first cutting module including a cutting head having spaced apart first and second cutting members and a translation mechanism moving the cutting head in two directions: a) moving the cutting head between a retracted position and an engaged position in a direction transverse to the shackle path of travel; and b) moving the cutting head in a direction along the shackle path of travel in synchronization with the conveyor over an engagement distance wherein the first and second cutting members engage the poultry carcass.

A holding element positions back parts or parts thereof of poultry carcasses having a neck side, a hip side, a body exterior side, and a body interior side, wherein the back part has a spinal column or parts thereof and a rib structure having at least vertebral rib pairs or parts thereof. The back part has a region, on the exterior side of the body relative to the rib structure, that has back-flesh. The holding element includes a holding device with at least one controllable clamping element. The at least one clamping element is configured and adapted to releasably fix the back part at least in some regions on the holding device by non-positive and / or positive locking engagement with the body interior side.

The machine operator holds the chicken carcasses to a circular saw or places the casting on a cutting grindstone. The large risk of the opponent can be minimized with a controllable (about 10 ms) wheel stop mechanism that is optically triggered when the glove-worn finger enters the hazard zone. (One option uses a conductive glove trigger). The electromagnets release a strong spring that is mechanically linked with the opposed brake shoes forcing the opposed brake shoes against both sides of the brake disc. The brake disc and the cutting wheel share a shaft, but are located in different compartments. Comprising accident reporting through a network.

The invention relates to a device (10) for processing poultry rear halves (14) comprising at least two legs (11, 12) and a central piece (13) connecting the two legs (11, 12). During processing, the poultry rear halves are transported along multiple processing stations before the legs (11, 12) are completely separated from the central piece (13). Before separation, however, the skin located on the rear of the central piece (13) and the membrane lying underneath have to be cut with a corresponding means. The device (10) is characterized in that the means for rear-side cutting of the skin and the membrane lying between the skin and the meat comprises at least two separate processing tools (21, 22) arranged one behind the other in the transport direction T, wherein the first processing tool (21) is arranged in the transport direction T of the poultry rear halves (14) along the transport path, which first processing tool is designed and configured for cutting the skin, and the second processing tool (22) is arranged at a distance behind the first processing tool in the transport direction T and is designed and configured for cutting the membrane removed from the skin. The invention also relates to a corresponding method.

The present application relates to a poultry processing system and method for mechanically extracting breast meat from poultry carcasses, the system comprising: a conveyor (3) for conveying poultry carcasses (2) on a mandrel (4) in a conveying direction; a breast meat grasper (10) comprising a first jaw (11) and a second jaw (12) movable relative to each other between an open state in which breast meat is received between the first jaw and the second jaw, and a closed state in which the breast meat is grasped between the first jaw and the second jaw, the breast meat grabber (10) is arranged to grasp breast meat between the first jaw (11) and the second jaw (12) and to extract breast meat from the poultry carcass (2) when the poultry carcass (2) is being conveyed in the conveying direction.

The application discloses a potato chip and fried chicken forming and frying integrated forming device and relates to the technical field of food processing. The device specifically comprises an integrated base, a frying integrated groove arranged on the integrated base, a forming mechanism fixed on the integrated base, a boxing mechanism installed on the integrated base, a driving assembly installed on the integrated base, a frying box installed on the driving assembly and a limiting assembly symmetrically installed on the frying integrated groove. The forming mechanism is located above the front side of the frying integrated groove. The driving assembly is rotatably installed on the left side of the frying integrated groove. The boxing mechanism is installed on the right side of the frying integrated groove. The frying box is located between the frying integrated groove and the forming mechanism. The forming process and the frying process are integrated. Raw materials can be directly processed into finished fried food. Energy consumption is effectively reduced, and production efficiency is improved. Moreover, the forming mechanism and the frying mechanism are both automatic production processes, which ensure the quality of food production.

A poultry processing apparatus for processing a poultry carcass with attached wings. The apparatus includes a shackle conveyor including a set of shackles. Adjacent shackles receive respective wings of a poultry carcass in a wing-receiving opening of the shackle to support the poultry carcass for movement along a shackle path of travel. A first cutting module is positioned adjacent a section of the shackle conveyor, the first cutting module including a cutting head having spaced apart first and second cutting members and a translation mechanism moving the cutting head in two directions: a) moving the cutting head between a retracted position and an engaged position in a direction transverse to the shackle path of travel; and b) moving the cutting head in a direction along the shackle path of travel in synchronization with the conveyor over an engagement distance wherein the first and second cutting members engage the poultry carcass.

The invention discloses a chicken thigh meat and chicken breast meat shaping machine with a material distribution function. The chicken thigh meat and chicken breast meat shaping machine comprises a shaping machine supporting table, a residue guide draining groove is fixed to the shaping machine supporting table, a shaping machine table is installed on the shaping machine supporting table, and a controller is fixed to the upper portion of the shaping machine table; a frame is arranged in the shaping machine supporting table, an even number of side sleeves are installed on the side wall of the frame, a basket sleeve is connected to the even number of side sleeves, and a material distributing device is installed on the side wall of the frame; a feeding table is arranged in the material distributing device, and a material distributing assembly is connected to the front portion of the feeding table. The modified chicken thigh meat and chicken breast meat are conveyed through the feeding table, so that feeding is slowly carried out on the material distributing assembly under the assistance of the inclined vibration buffering plate, the chicken thigh meat and the chicken breast meat are independently separated by the material distributing rotating plate and fall into the material distributor one by one, meat discrimination is carried out on the chicken thigh meat and the chicken breast meat through the weighing scale on the overturning bearing plate, additional manual sorting is not needed, and the sorting efficiency is improved. And products exceeding or lower than the specification gram weight can be picked out while thorough material distribution is guaranteed, and the standardization effect is improved.

This invention relates to the field of intelligent food processing technology, and provides a cutting device capable of intelligently converting the shape of raw meat strips and cubes. The device includes: a cutting conveyor belt for conveying raw meat; a slicing mechanism disposed on the conveying path of the cutting conveyor belt, near the feed end of the belt, for cutting the raw meat into slices; and a strip-cutting and dicing mechanism disposed on the conveying path of the cutting conveyor belt, downstream of the slicing mechanism. The strip-cutting and dicing mechanism includes a strip-cutting working position and a dicing working position. The strip-cutting working position is used to cut the meat slices into strips, and the dicing working position is used to cut the meat strips into cubes. This invention, through the slicing and cutting mechanism and the strip-cutting and dicing mechanism, and by configuring the strip-cutting and dicing mechanism to include strip-cutting and dicing working positions, achieves intelligent shape conversion and rapid cutting of raw meat between strip-cutting and dicing, realizing quantitative slicing, strip-cutting, and dicing functions.

The invention relates to a device (10) for processing poultry rear halves (14) comprising at least two legs (11, 12) and a central piece (13) connecting the two legs (11, 12) and including remaining ribs, namely for separating the two legs (11, 12) from the central piece (13), comprising a frame (15), a transport conveyor (16), wherein the transport conveyor (16) comprises a rotationally driven conveyor element (17) with shackles (18) arranged thereon for receiving the legs (11, 12) of the poultry rear halves (14), at least one support conveyor (19) which is arranged below the transport conveyor (16) at a distance from same, which is mounted on the frame (15) and comprises a rotationally driven conveyor element (20), as well as multiple processing stations which are arranged along the transport path and can be operatively connected to the poultry rear halves (14) transported in the transport direction, at least for guiding and / or spreading the suspended poultry rear halves (14), for aligning the suspended poultry rear halves (14), for abdomen-side separating of skin and tissue in the transition region between the legs (11, 12) and the central piece (13), for abdomen-side separating of tendons and tissue around the joints, with which the legs (11, 12) are flexibly connected to the central piece (13), for turning the suspended poultry rear halves (14), for rear-side cutting of skin and membrane lying between the skin and the meat, as well as for complete separation of the legs (11, 12) from the central piece (13), characterized in that the processing station for abdomen-side separation of tendons and tissue in the transition region between the legs (11, 12) and the central piece (13) comprises a separation means (21) with four separation plates (22, 23, 24, 25) on both sides of the central piece (13), wherein two respective separation plates (22, 23; 24, 25) lying on opposite sides of the transport path form a separation plate pair (26, 27) and the distance between the two separation plates (22, 23) of the first separation plate pair (26) in the transport direction (T) from one another in the transverse direction to the transport direction (T) is greater than the distance between the two separation plates (24, 25) of the second separation plate pair, downstream in the transport direction (T). The invention also relates to a corresponding method.

The invention discloses a chest slicer. A chest slicer comprises a movable supporting table, an even number of sets of fixing columns are installed above the movable supporting table, slicing cutting equipment is fixed to the even number of fixing columns, a first motor is installed on the movable supporting table, a transmission gear is connected to the front of the first motor, and a connecting chain is connected to the transmission gear. Wherein a motor fixing tripod is mounted on the outer wall of one group of fixing columns, a motor fixing tripod is fixed on the motor fixing tripod, and an even number of equipment outer connecting beams are arranged in the slicing and cutting equipment. According to the chicken breast skeleton cutting device, a chicken breast skeleton with wings and chicken legs cut off is placed on the alignment auxiliary table, so that the chicken breast skeleton is pressed downwards through the inner pressing auxiliary cover under the driving of the conveying belt, the chicken breast skeleton is kept at the center position of the conveying belt and moves along with the conveying belt, and finally the center of the chicken breast skeleton is cut through the cutting assembly arranged in the middle position; and therefore, the breast skeleton slicing efficiency is indirectly improved while the integrity of the chicken breast skeleton is ensured.

The present application relates to meat product processing technical field, especially to a kind of broiler online grading and intelligent segmentation system based on machine vision, including online grading vision unit, segmentation feature extraction unit, multi-axis cutting execution unit, pressure sensing unit and optimization control unit, the surface image of broiler is obtained by vision unit and is graded online, then its multi-view profile is analyzed by feature extraction unit to calculate the density distribution index representing trunk structure characteristics;Optimization control unit integrates grading results and structure characteristics, plans initial cutting parameters and expected pressure interval;During cutting process, through real-time feedback of pressure sensor, sawing path and speed are dynamically adjusted, so that cutting force is maintained in the optimal interval.The present application realizes self-adaptive accurate segmentation to individual difference, effectively improves cutting quality and yield.

The invention relates to a device and method for filleting at poultry breast from a carcass. The device comprises a conveyor, a poultry carrier attached to said conveyor, a first drive system for driving the conveyor, an interrupting mechanism configured for temporarily interrupting the movement of the poultry carrier, a scraping section arranged along the conveyor comprising a movable scraping element, which is displaceable between an operational state, for locally separating a part of the poultry breast from the poultry carcass, and a non-operational state in which the scraping element is positioned at a distance from the poultry carrier, for allowing an unobstructed passage of a poultry carrier past said scraping section, wherein a side of the scraping element facing towards the transport path, comprises a dull or blunt side for scraping the part of the poultry breast from the of the poultry carcass.

This invention discloses a wing root processing device, including a machine tool and a pair of chain plate conveyor belts mounted on the machine tool. Storage slots are provided on both sides of the chain plate conveyor belts, and a cutting mechanism is installed above the chain plate conveyor belts. Several wing root clamping plate assemblies are fixedly arranged at intervals along the conveying direction on each chain plate conveyor belt. The cutting mechanism consists of a combined tool holder and a telescopic drive unit for driving the combined tool holder up and down. Limiting plates are fixedly installed on both sides of the combined tool holder. The telescopic drive unit is mounted on one side with a first fixed frame. The fixed frame has a mounting slot for placing the combined tool holder, and a limiting slot is formed through the side wall of the mounting slot. The limiting plate is movably installed within the limiting slot. The combined tool holder is equipped with a cutting blade for simultaneously cutting the chicken meat on both sides of the wing root's internal bone and a spring pressure plate for pressing down the small bone ends of the wing root. The cutting blade consists of two blades arranged opposite each other on both sides of the combined tool holder. This reduces the frequency of raw material transfer and prevents the cutting blades from shifting. It also features a dual-station storage slot.

The invention provides a chicken cutting machine. The chicken cutting machine comprises a supporting frame; the conveying platform is arranged on the supporting frame and used for conveying chicken to be treated in the preset direction; the auxiliary feeding mechanism is arranged at the rear end of the upper surface of the conveying platform and used for pressing the chicken and conveying the chicken to a cutting area in an auxiliary mode; the cutting device is arranged above the middle part of the conveying platform and is used for cutting the passing chicken in at least one direction; the shunting guide mechanism is arranged at the front end of the conveying platform and is used for guiding the cut chicken blocks to different paths; the collecting device is arranged below the front end of the conveying platform and is used for receiving and conveying the chicken pieces shunted by the shunting guide mechanism; the chicken cutting device has the advantages that chicken can be cut, the problems of material conveying sliding and cutting adhesion are solved, automatic flow dividing and collecting are achieved, and therefore production continuity and product consistency are improved.

The present invention relates to an automated poultry cutting production line, wherein a track is fixedly connected to a frame, a clamping device is connected to the track and moves along the track, and a wing spreading assembly, a mid-wing cutting assembly, a wing root cutting assembly, a neck cutting assembly, a breast meat cutting assembly, a breast meat unloading assembly, and a spine removal assembly are sequentially arranged along the track. The antibacterial assembly includes several antibacterial units, each comprising a nozzle and a nozzle, which are fixedly connected and communicate with each other. The nozzle is used to spray salt water onto the cutting tools of the mid-wing cutting assembly, the wing root cutting assembly, the neck cutting assembly, the breast meat cutting assembly, the breast meat unloading assembly, and the spine removal assembly. The breast meat cutting assembly of the present invention pre-cuts the breast meat, creating an incision in the breast meat. The breast meat unloading assembly then tears the breast meat off in its entirety along the incision. The presence of the incision reduces the force applied by the breast meat unloading assembly when unloading the breast meat, thus preventing damage to the breast meat due to excessive force.

This invention discloses a chicken breast separation device, including a conveying device connected to several fixed seats for vertically placing chicken breast covers. Each fixed seat is equipped with a clamping assembly for clamping the middle of the chicken breast cover. A lateral pressing mechanism for laterally pressing and unfolding the chicken breast is mounted on one side of the conveying device along the conveying direction. A set of grippers for gripping the connection between the two sides of the chicken breast cover and the upper end of the chicken breast, and a driving mechanism for tearing the chicken breast from top to bottom, are also provided on one side of the conveying device. The driving end of the driving mechanism is connected to a limiting rod to prevent the middle sides of the chicken breast cover from shaking. Both the grippers and the limiting rod are V-shaped. The closed ends of one set of grippers are fixedly connected to the two open ends of the limiting rod, and the closed ends of another set of grippers are fixedly connected to the two open ends of the limiting rod. A collection box and a feeding mechanism are provided below the conveying device. The device has a high degree of automation and advantages such as high chicken breast separation efficiency, low labor intensity, and good separation effect.

A slicing device includes cutter device, workpiece holding part, relative movement device, and slicing position operating part. The cutter device has slicing blade that is driven in a direction along a blade surface. The workpiece holding part holds workpiece. The relative movement device moves the workpiece holding part and the cutter device relative to one another in slicing direction in which meat of a workpiece is sliced. The slicing position operating part moves the slicing blade of the cutter device toward and away with respect to the workpiece, which moves relatively in the slicing direction, from a direction intersecting the slicing direction. A blade surface portion that cuts the workpiece along a driving direction of the slicing blade and a pressing portion that presses an outer surface of the workpiece are alternately disposed at a position of the slicing blade where the slicing blade comes into contact with the workpiece.

The invention relates to a device for processing pieces of meat, in particular pieces of poultry, comprising at least one conveyor comprising at least one meat carrier for transporting at least one piece of meat along a transport path, wherein at least one meat carrier comprises at least one carrying surface for carrying at least one piece of meat; at least one initial cutting module arranged along the transport path of the at least one conveyor, at least one primary cutting module arranged along the transport path of the at least one conveyor, at least one secondary cutting module arranged along the transport path of the at least one conveyor, and at least one orientation adjusting structure which is configured to displace at least part of at least one meat carrier such that the orientation of at least part of the at least one meat carrier is altered with respect to the at least one conveyor.