178results about "Dividing poultry" patented technology

A rack is provided with a belt conveying device, a cutting device, a 3D visual scanning device, a control system and an angle adjusting mechanism for adjusting the cutting angle, the 3D visual scanning device is located above the upstream of the belt conveying device, and the 3D visual scanning device, the angle adjusting mechanism, the belt conveying device and the cutting device are electrically connected with the control system; the 3D visual scanning device is used for scanning the raw material individuals conveyed by the belt conveying device to determine parameters of the raw material individuals and transmitting the parameters of the raw material individuals to the control system, a plurality of cutting schemes are preset in the control system, and the control system selectively executes one cutting scheme. The angle adjusting mechanism is controlled to adjust the angle of the cutting device according to the selected cutting scheme, and then the cutting device is controlled to conduct cutting. When the intelligent angle cutting machine is used for cutting raw material individuals, the cutting angle and thickness can be automatically adjusted in time according to parameters of the raw material individuals, various cutting schemes are implemented, and intelligence and the product utilization rate are improved.

To provide a poultry thigh meat incision device that can prevent remaining of a bone fragment to the deboned poultry thigh meat, and can improve the yield of the deboned poultry thigh meat, and provide a poultry thigh meat automatic incision method.SOLUTION: A poultry thigh meat incision device includes an ankle holding part 2 for holding an ankle of poultry thigh meat M, a knife unit 3 having an incision knife 23, a stabbing drive unit 4 for driving the knife unit 3, a thigh meat pressing part 5 for pressing the surface of the poultry thigh meat M, and a moving part 9 for moving the ankle holding part 2. The knife unit 3 includes: a knife holding part 22 for holding the incision knife 23 so that a blade edge may be directed in an incision moving direction of the incision knife 23 and in the side opposite to the ankle holding part 2, and holding the incision knife 23 in the front-back direction in a displacing manner; and a coil spring 25 for elastically biasing the incision knife 23 in the front-back direction of the incision knife 23, and toward the bone of the poultry thigh meat M.SELECTED DRAWING: Figure 1

The invention provides a chicken slaughtering and processing device with a screening function and a processing method and device thereof, and relates to the technical field of food processing.The chicken slaughtering and processing device comprises a suspension conveying system, an online detection station, a central control unit and a cutting and sorting system.The online detection station integrates a sensor to collect multi-dimensional quality data of chicken carcasses bound with RFID tags; the central control unit carries out comprehensive quality rating based on the data and generates a three-dimensional space cutting path for each chicken carcass, and the cutting and sorting system carries out real-time path calibration and executes high-precision self-adaptive segmentation according to rating results and path instructions and by utilizing an integrated visual sensor, so that the cutting and sorting system is used for cutting the chicken carcasses. According to the method, the problems of disjunction of quality detection and segmentation processing, single grading dimension and rigidity of automatic cutting in the prior art are solved, intelligent and refined processing of one chicken with one strategy is realized, and the product yield, the quality sorting precision and the additional value are remarkably improved.

The invention relates to the technical field of poultry dicing processing, and discloses a poultry dicing device and a dicing method.The poultry dicing device comprises a working box, and a driving assembly, a feeding conveying belt, a sorting conveying belt and a dynamic leveling mechanism are sequentially arranged in the working box from left to right; the sorting conveying belt is obliquely arranged, another driving assembly is arranged at the bottom of the side, away from the feeding conveying belt, of the sorting conveying belt, the other driving assembly is located below the sorting conveying belt, and a discharging conveying belt is arranged under the other driving assembly. Through the design of the detachable partition plate, cleaning dead corners are eradicated; a double-layer stepped bearing plate and a buffer assembly are adopted, so that efficient and soft three-dimensional uniform distribution of materials is realized; and the thickness of a material layer is ensured to be consistent by virtue of an adjustable dynamic leveling brush. Manual secondary sorting is not needed, and the automatic production efficiency, the finished product consistency and the food safety level are greatly improved.

The invention relates to a device for cutting pieces of meat, preferably pieces of poultry, in particular poultry mid-wings, into separate portions. The invention also relates to a drive system for use or used in said device according to the invention. The invention further relates to a method for cutting pieces of meat, preferably pieces of poultry, in particular poultry mid-wings, into separate portions, preferably by making use of the device according to the invention.

The present application relates to the technical field of food intelligent processing, and provides a slitting method and system capable of realizing intelligent conversion of raw material meat strip shape, which is applied to a server and comprises the following steps: in response to a raw material meat slitting signal, obtaining slitting mode information of the raw material meat, and obtaining meat product multi-dimensional information of the raw material meat through a raw material meat multi-dimensional information sensing unit; based on the meat product multi-dimensional information, a raw material meat adjusting unit adjusts the relative position of the raw material meat in the transportation direction; based on the meat product multi-dimensional information, a raw material meat shaping unit shapes the external shape of the raw material meat after the relative position is adjusted; based on the slitting mode information, a meat product processing unit adjusts the slitting form of the raw material meat, and performs slitting on the raw material meat. The present application realizes intelligent conversion and rapid slitting of the raw material meat between strip cutting and dicing by obtaining multi-dimensional information of the raw material meat, formulating a slitting strategy, and realizes quantitative slicing, strip cutting and dicing, and provides technical support for machine human-simulated intelligent quantitative slitting and precise loss reduction.

The fin root machining device comprises a machine tool and chain plate type conveying belts installed on the machine tool in pairs, storage grooves are formed in the two sides of each chain plate type conveying belt, a cutting mechanism is installed above each chain plate type conveying belt, and a plurality of fin root clamping plate sets are fixedly arranged on each chain plate type conveying belt in the conveying direction of the chain plate type conveying belt at intervals; the cutting mechanism is composed of a combined tool rest and a telescopic driving unit used for driving the combined tool rest to move up and down, limiting plates are fixedly installed on the two sides of the combined tool rest, a first fixing frame is installed on one side of the telescopic driving unit, and the fixing frame is provided with an installation groove for containing the combined tool rest. The limiting plate is movably mounted in the limiting groove; a cutter for synchronously cutting chicken on two sides of an inner skeleton of a wing root and a spring pressing plate for pressing a small skeleton end of the wing root are mounted on the combined cutter rest, and the cutter consists of two blades which are oppositely arranged on two sides of the combined cutter rest; the raw material transfer frequency is reduced, the cutter cannot deviate, and the double-station storage groove is formed.

The invention provides an ultrasonic knife assisted poultry carcass multi-part flexible humanoid segmentation device and method, and relates to the technical field of poultry raw meat pretreatment intelligent processing, and the device comprises a poultry carcass online circulating conveying module which comprises a vertical double-track annular guide rail conveying line and a special-shaped annular guide rail; the poultry carcass multi-part anti-deviation clamping module is mounted on the vertical double-rail annular guide rail conveying line and is used for fixing poultry carcasses at multiple points, controlling a clamp to loosen under the action of the special-shaped annular guide rail after the poultry carcasses pass through the cutting stations, and respectively collecting poultry carcass parts; the poultry carcass scanning imaging and cutting path planning module is used for carrying out scanning imaging on poultry carcasses, generating a cutting path planning instruction set according to image data obtained through scanning and sending the cutting path planning instruction set to the lower computer; and the ultrasonic knife four-dimensional movement flexible humanoid segmentation module comprises a lower computer and a four-axis platform ultrasonic knife segmentation device, and the lower computer plans an instruction set according to the cutting path and controls the four-axis platform ultrasonic knife segmentation device to carry out flexible humanoid segmentation on multiple parts of the poultry carcass.

The present invention relates to the field of intelligent food processing technology, and provides a raw meat machine-simulated humanoid cutting equipment based on multidimensional information perception. The equipment includes: a raw meat multidimensional information sensing unit for obtaining multidimensional information about the raw meat; a raw meat adjustment unit, disposed downstream of the raw meat multidimensional information sensing unit, for at least adjusting the relative position of the raw meat in the moving direction based on the multidimensional information about the meat; a raw meat shaping unit, disposed downstream of the raw meat adjustment unit, for at least adjusting the external shape of the raw meat based on the multidimensional information about the meat; a meat processing unit, disposed downstream of the raw meat shaping unit, for cutting the raw meat into meat products based on the multidimensional information about the meat; and a meat packaging unit, disposed downstream of the meat processing unit. The present invention combines food processing, artificial intelligence algorithms, and the chef's knife skills during the cooking process of Chinese dishes to obtain multidimensional information about the raw meat and formulate corresponding strategies for cutting into slices, strips, or cubes.

The invention provides chicken wing cutting equipment for chicken processing. The chicken wing cutting equipment comprises a conveying device and a cutting device, a plurality of carrying discs are installed on the conveying device, clamping structures used for clamping the wing roots and the wing middle joints are arranged on the carrying discs, and the carrying discs are driven to move circularly and pass through the cutting device. The cutting device comprises a straightening mechanism and a cutting mechanism, and the straightening mechanism is used for straightening and straightening chicken wings on the carrying disc; the cutting mechanism is used for cutting the joint parts of the straightened chicken wings; chicken wings can be straightened, joint points are located at cutting point positions as much as possible, cutting deviation caused by placing deviation of the chicken wings is prevented, and the cutting accuracy and the product quality are effectively improved.

A carcass separation assembly may include a first blade assembly configured to separate a first breast muscle from at least one of wish bone, a rib bone, and a fan bone on a first side of a poultry carcass as the poultry carcass moves downstream passed the first blade assembly. The carcass separation assembly may further include a first tensioning assembly configured to support a first wing of the poultry carcass in a spaced apart relationship relative to the first breast muscle as the poultry carcass moves downstream passed the first blade assembly.

The present application belongs to the technical field of poultry slaughtering and processing, and particularly relates to a chicken and duck slitting system based on intelligent visual recognition, comprising: an image acquisition module; an image processing and recognition module; a slitting execution module; and a control module.In the technical solution, the image acquisition module acquires image information of chicken and duck carcasses at a slitting station, the image processing and recognition module receives the acquired image information, and a deep learning algorithm is used to identify key parts and contours of the chicken and duck, determine an optimal slitting path and position, and drive the slitting execution module to travel according to the preset optimal slitting path and position through the control module, so that the slitting execution module accurately performs chicken and duck slitting operations.The chicken and duck slitting system based on intelligent visual recognition in the technical solution improves the accuracy and efficiency of slitting, ensures the stability and consistency of product quality, reduces labor costs and labor intensity, and improves the production efficiency and market competitiveness of enterprises.

A system and method are provided for processing back halves of slaughtered poultry carcasses, the back halves including a back portion and a leg, which are suspended and transported by a conveyor. The system includes a back rotation device having a stationary frame, a receiving element movably connected to the stationary frame and configured to receive at least a portion of the back portion and to be moved in a conveying direction with at least a portion of the back portion received in the receiving element during continued movement of the back halves to invert the back portion, and a separating device for separating the leg from the back portion while the back portion is inverted.

A poultry leg meat deboning device includes an ankle holding part (2) configured to hold an ankle of poultry leg meat, a leg meat measuring part configured to measure the poultry leg meat in a state in which a meat part of the poultry leg meat is peeled off, a separator (4) configured to sandwich a femur, a moving part configured to move the ankle holding part (2) and relatively move the separator (4) until an end portion of the femur on the side of a hip joint along the femur, a controller configured to determine movement amount of the separator (4) with respect to the femur by the moving part on the basis of the measurement result by the leg meat measuring part, and a round cutting edge cutter configured to cut off the meat part from the femur at the end portion of the femur.

The application discloses a kind of poultry meat food pretreatment processing technology, including scalding and removing integrated machine and poultry meat cutting machine, including the following processing steps: step one, quality and health inspection is carried out to fresh poultry meat, and the poultry meat that is determined to be safe and qualified is selected out;Step two, the selected poultry meat is placed in the scalding and removing integrated machine hot water tank for 1-3min, wherein the water temperature of hot water tank is 60-70 DEG C, and the root of feather on poultry meat is softened;Step three, poultry meat after hot water immersion is transferred to the roller room between the hot water tank of scalding and removing integrated machine, until the complete dehairing.The conveying unit between the scalding and removing integrated machine and the poultry meat cutting machine is improved and replaced in the application, which can adjust the posture direction of poultry, facilitate the subsequent processing of poultry after scalding and dehairing, has simple structure, low manufacturing cost, improves the processing efficiency of poultry pretreatment, and reduces the processing cost.

The invention relates to a device (10) for cutting breast fillets (14) that are connected to one another on a poultry (13) carcass (12), wherein the breast fillets are cut along the breastbone (11), comprising a transport device (15) for transporting the poultry (12) along a transport path, a retaining device (19) arranged on the transport conveyor (18) for retaining the poultry (12), a blade assembly (20) arranged along the transport path and having a pair of cutting blades (21, 22) for cutting the breast fillets (14) along the breastbone (11), wherein a respective cutting blade (21, 22) is arranged on both sides of the transport path, wherein the blade assembly (20) is assigned a centring means (32) for pre-centring the breastbone (11) and having two centring elements (33, 34), each of which can be moved from a stand-by position in which the centring elements (33, 34) are positioned outside the transport path, into a centring position in which the centring elements (33, 34) are positioned in the transport path, and back again, wherein, in the centring position, the centring elements (33, 34) lie at least partially in front of the two cutting blades (21, 22).

A cutting system that may comprise a cutting tool and a motor. The cutting tool may comprise a first end wherein the first end may have a substantially hollow, cylindrically shaped, sharpened outer edge. The motor may be mechanically coupled to the cutting tool and can be configured to cause the first end of the cutting tool to rotate around a longitudinal axis of the first end. the system may further comprise a platform that can be configured to support an item to be cut. The item to be cut may be butterflied poultry. The platform may comprise a first side that can be configured to support a first side of the item to be cut, a second side that can be configured to support a second side of the item to be cut, and an apex that may be disposed between the first side and the second side.

The invention relates to a device (10) for processing poultry rear halves (14) comprising at least two legs (11, 12) and a central piece (13) connecting the two legs (11, 12). During processing, the poultry rear halves are transported along multiple processing stations before the legs (11, 12) are completely separated from the central piece (13). Before the poultry rear halves (14) are turned, tendons located in a joint gap between joint connections of the legs (11, 12) and joint sockets of the central piece (13) have to be separated by a corresponding means. The device (10) is characterized in that the processing stations additionally comprise means for cutting tendons located at and / or within the joints, wherein the means comprises at least one separating blade pair (21) and a joint spreader (22). The invention also relates to a corresponding method.

The invention discloses an integrated poultry gizzard processing equipment, comprising a main frame and a transport system arranged thereon, wherein a gizzard opening system, an accessory cleaning system and a yellow skin cleaning system are arranged in sequence along the transport direction of the transport system, and the poultry gizzard can pass through the gizzard opening system and the accessory cleaning system in sequence under the drive of the transport plate of the transport system, and respectively complete the cutting of the poultry gizzard and the cleaning of the accessories connected to the poultry gizzard body, and when the poultry gizzard body after the accessories are cleaned moves to the position of the yellow skin cleaning system, it can fall onto a scraping screw rod, and complete the cleaning of the yellow skin on the inner surface under the pressing action of a pressing plate, and there is no need to manually open the gizzard, clean the accessories and remove the yellow skin, thereby saving labor and reducing labor costs, and the poultry gizzard can be processed while being transported, so that the overall mechanized, automated and continuous processing of the poultry gizzard is achieved, and the processing efficiency is significantly improved.

A poultry processing apparatus for processing a poultry carcass with attached wings. The apparatus includes a shackle conveyor including a set of shackles. Adjacent shackles receive respective wings of a poultry carcass in a wing-receiving opening of the shackle to support the poultry carcass for movement along a shackle path of travel. A first cutting module is positioned adjacent a section of the shackle conveyor, the first cutting module including a cutting head having spaced apart first and second cutting members and a translation mechanism moving the cutting head in two directions: a) moving the cutting head between a retracted position and an engaged position in a direction transverse to the shackle path of travel; and b) moving the cutting head in a direction along the shackle path of travel in synchronization with the conveyor over an engagement distance wherein the first and second cutting members engage the poultry carcass.

A holding element positions back parts or parts thereof of poultry carcasses having a neck side, a hip side, a body exterior side, and a body interior side, wherein the back part has a spinal column or parts thereof and a rib structure having at least vertebral rib pairs or parts thereof. The back part has a region, on the exterior side of the body relative to the rib structure, that has back-flesh. The holding element includes a holding device with at least one controllable clamping element. The at least one clamping element is configured and adapted to releasably fix the back part at least in some regions on the holding device by non-positive and / or positive locking engagement with the body interior side.

A joint cutting apparatus for providing a cut in a wing or leg of a poultry carcass which is being moved in a transport direction by a conveyor is disclosed. The wing includes at least a joint connecting at least a first bone and a second bone and joint tissue surrounding the joint. The joint cutting apparatus comprises a joint guide having a guiding surface configured to engage the poultry carcass at the joint tissue, and a blade arranged configured to make a cut in the joint tissue at a cutting location defined by the joint guide, wherein the guiding surface is elongated and corrugated when seen in the transport direction.

The machine operator holds the chicken carcasses to a circular saw or places the casting on a cutting grindstone. The large risk of the opponent can be minimized with a controllable (about 10 ms) wheel stop mechanism that is optically triggered when the glove-worn finger enters the hazard zone. (One option uses a conductive glove trigger). The electromagnets release a strong spring that is mechanically linked with the opposed brake shoes forcing the opposed brake shoes against both sides of the brake disc. The brake disc and the cutting wheel share a shaft, but are located in different compartments. Comprising accident reporting through a network.

The invention relates to a device (10) for processing poultry rear halves (14) comprising at least two legs (11, 12) and a central piece (13) connecting the two legs (11, 12). During processing, the poultry rear halves are transported along multiple processing stations before the legs (11, 12) are completely separated from the central piece (13). Before separation, however, the skin located on the rear of the central piece (13) and the membrane lying underneath have to be cut with a corresponding means. The device (10) is characterized in that the means for rear-side cutting of the skin and the membrane lying between the skin and the meat comprises at least two separate processing tools (21, 22) arranged one behind the other in the transport direction T, wherein the first processing tool (21) is arranged in the transport direction T of the poultry rear halves (14) along the transport path, which first processing tool is designed and configured for cutting the skin, and the second processing tool (22) is arranged at a distance behind the first processing tool in the transport direction T and is designed and configured for cutting the membrane removed from the skin. The invention also relates to a corresponding method.

To provide a leg meat detachment device and method capable of improving quality of leg meat of deboned poultry, improving a detachment yield of a meat part from a shank, and further improving a processing speed.SOLUTION: A leg meat detachment device 1 comprises: an ankle holding part 2 for holding an ankle A of leg meat M of poultry; a meat pressing part 3 for pressing a meat part Mp in the vicinity of the ankle A; a meat insertion part 5 which is inserted into a space between the meat part Mp pressed by the meat pressing part 3 and the shank, and detaches the meat part Mp from the shank; and a meat cutting part 6 for cutting the meat part Mp in the vicinity of the ankle A .SELECTED DRAWING: Figure 1

The present application relates to a poultry processing system and method for mechanically extracting breast meat from poultry carcasses, the system comprising: a conveyor (3) for conveying poultry carcasses (2) on a mandrel (4) in a conveying direction; a breast meat grasper (10) comprising a first jaw (11) and a second jaw (12) movable relative to each other between an open state in which breast meat is received between the first jaw and the second jaw, and a closed state in which the breast meat is grasped between the first jaw and the second jaw, the breast meat grabber (10) is arranged to grasp breast meat between the first jaw (11) and the second jaw (12) and to extract breast meat from the poultry carcass (2) when the poultry carcass (2) is being conveyed in the conveying direction.

The invention relates to a device for cutting meat pieces, preferably poultry pieces, in particular poultry middle wings, into individual parts. The invention also relates to a drive system for the device according to the invention or for use in the device according to the invention. The invention also relates to a method for cutting meat pieces, preferably poultry pieces, in particular poultry middle wings, into individual parts, preferably by using a device according to the invention.

The present invention is related to a device for processing poultry parts containing at least one bone, preferably leg parts or drumsticks, comprising a conveyor, for transporting poultry parts, in particular drumsticks, along a transport path, including poultry-carriers for carrying poultry parts, and a cutting section arranged along the transport path of the conveyor. The invention is further related to a method for processing such a poultry part.