Apparatus and method of edible feet harvest and paw production

Abstract

A method and apparatus for partially cutting hock joints, and letting feet remain attached to the rest of the carcass by skin and one or more tendons, exposing the hock joint by folding feet, and hanging the carcasses in the evisceration shackles by hock joints, the method unambiguously ensures that if a carcass is condemned by an Inspector, the feet belonging to that carcass are condemned as well. Furthermore, this invention solves the even more intractable problem of capturing folded feet, separating feet from the carcass while leaving the carcass still hanging in the shackles, transferring feet into an infeed paw cutter wheel, and cutting knuckle portion to produce chicken paws ready for further processing.

Description

[0001] This application claims the benefit of U.S. Provisional Patent Application Ser. No. 60 / 369,976, filed Apr. 4, 2002.BACKGROUND OF INVENTION[0002] 1. Field of Invention[0003] This invention relates generally to harvesting edible portions of meat from an animal carcass and, more particularly, to harvesting edible feet and paws from a poultry carcass.[0004] 1. Background Art[0005] Until October 2001, U.S. was a big exporter of poultry feet or paws to China, it changed when China refused to accept chicken paw packages that did not bear USDA seal of inspection. In the U.S., in most instances chicken feet or paws are considered inedible as they are harvested or removed from the carcass before a determination on final disposition of a carcass is made, and, therefore, do not bear USDA seal of inspection because the feet once removed cannot later be correlated to a carcass. Although paws are graded for systemic and localized conditions, it can not be irrefutably proved that if an Inspe...

AI Technical Summary

Benefits of technology

0007] The present invention involves a method whereby the feet remain attached to the carcass through the USDA inspection step. This method involves partially severing the hock joint leaving the feet attached to the carcass by skin and a few tendons. The partial severing of the hock joint is performed by an adjustable blade that can be adjusted to sever the hock joint without completely severing through the joint. Once a partial severing of the hock joint has been completed the method includes the step of unloading the carcass from the kill line shackles and transferring the carcass to the evisceration line shackles either manually or mechanically where the carcass hangs in the shackle by the hock joint with the feet folded over. The series of evisceration line shackles are conveyed past the USDA inspectors where the hock joint is fully visible for inspection. If a carcass is rejected by the inspector the tenuously attached feet will also be rejected with the carcass. This process thereby eliminates the possibility of a carcass being rejected without the feet also being rejected. The inventive method continues by conveying the carcass that has been accepted and is hanging in the evisceration shackles adjacent the inspection station to a portion of the inventive apparatus which includes a gu

Problems solved by technology

In the U.S., in most instances chicken feet or paws are considered inedible as they are harvested or removed from the carcass before a determination on final disposition of a carcass is made, and, therefore, do not bear USDA seal of inspection because the feet once removed cannot later be

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