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Apparatus and method of edible feet harvest and paw production

a technology of edible feet and paws, which is applied in the field of harvesting edible meat portions, can solve the problems of sealing inspection and not being irrefutable proved

Inactive Publication Date: 2003-10-09
TYSON FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0007] The present invention involves a method whereby the feet remain attached to the carcass through the USDA inspection step. This method involves partially severing the hock joint leaving the feet attached to the carcass by skin and a few tendons. The partial severing of the hock joint is performed by an adjustable blade that can be adjusted to sever the hock joint without completely severing through the joint. Once a partial severing of the hock joint has been completed the method includes the step of unloading the carcass from the kill line shackles and transferring the carcass to the evisceration line shackles either manually or mechanically where the carcass hangs in the shackle by the hock joint with the feet folded over. The series of evisceration line shackles are conveyed past the USDA inspectors where the hock joint is fully visible for inspection. If a carcass is rejected by the inspector the tenuously attached feet will also be rejected with the carcass. This process thereby eliminates the possibility of a carcass being rejected without the feet also being rejected. The inventive method continues by conveying the carcass that has been accepted and is hanging in the evisceration shackles adjacent the inspection station to a portion of the inventive apparatus which includes a guide bar which is inclined and designed to capture the feet and position the feet such that the hock joint can be completely severed as the joint moves across the edge of a stationery blade. The completely severed feet can then be transferred to a paw cutter device for severing the paw at the knuckle. This inventive method and apparatus allows the feet and paws to be harvested in such a manner that when a USDA inspector rejects a carcass, the feet of the carcass will also be rejected thereby eliminating the problem outlined in the above background of description.

Problems solved by technology

In the U.S., in most instances chicken feet or paws are considered inedible as they are harvested or removed from the carcass before a determination on final disposition of a carcass is made, and, therefore, do not bear USDA seal of inspection because the feet once removed cannot later be correlated to a carcass.
Although paws are graded for systemic and localized conditions, it can not be irrefutably proved that if an Inspector condemns a carcass because of systemic conditions, the feet or paws belonging to that particular carcass have been called during the grading process.

Method used

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  • Apparatus and method of edible feet harvest and paw production
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Embodiment Construction

[0022] According to the embodiment(s) of the present invention, various views are illustrated in FIGS. 1-9 and like reference numerals are being used consistently throughout to refer to like and corresponding parts of the invention for all of the various views and figures of the drawing. Also, please note that the first digit(s) of the reference number for a given item or part of the invention should correspond to the FIG. number in which the part is first identified.

[0023] One embodiment of the present invention comprising a method and apparatus for partially severing the hock joint leaving the feet attached, re-hanging the bird on an evisceration shackle, inspecting the bird and completely severing the hock which teaches a novel apparatus and method for harvesting edible feet.

[0024] Birds are hung on the kill line shackles by their feet. In a typical poultry plant in the U.S., at one point they go through a scald process where the birds (including their feet) are immersed in hot w...

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PUM

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Abstract

A method and apparatus for partially cutting hock joints, and letting feet remain attached to the rest of the carcass by skin and one or more tendons, exposing the hock joint by folding feet, and hanging the carcasses in the evisceration shackles by hock joints, the method unambiguously ensures that if a carcass is condemned by an Inspector, the feet belonging to that carcass are condemned as well. Furthermore, this invention solves the even more intractable problem of capturing folded feet, separating feet from the carcass while leaving the carcass still hanging in the shackles, transferring feet into an infeed paw cutter wheel, and cutting knuckle portion to produce chicken paws ready for further processing.

Description

[0001] This application claims the benefit of U.S. Provisional Patent Application Ser. No. 60 / 369,976, filed Apr. 4, 2002.BACKGROUND OF INVENTION[0002] 1. Field of Invention[0003] This invention relates generally to harvesting edible portions of meat from an animal carcass and, more particularly, to harvesting edible feet and paws from a poultry carcass.[0004] 1. Background Art[0005] Until October 2001, U.S. was a big exporter of poultry feet or paws to China, it changed when China refused to accept chicken paw packages that did not bear USDA seal of inspection. In the U.S., in most instances chicken feet or paws are considered inedible as they are harvested or removed from the carcass before a determination on final disposition of a carcass is made, and, therefore, do not bear USDA seal of inspection because the feet once removed cannot later be correlated to a carcass. Although paws are graded for systemic and localized conditions, it can not be irrefutably proved that if an Inspe...

Claims

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Application Information

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IPC IPC(8): A22C21/00
CPCA22C21/0023A22B5/0058
Inventor HALEY, BOBBY Z.HALEY, BRANDON C.LASSE, KELLYVANDERPOOL, MARSHALL
Owner TYSON FOODS
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