The invention belongs to the field of
sea cucumber processing, and in particular to relates to a
processing technology of original dried
sea cucumber. The
processing technology includes the following steps: A, putting fished-up fresh
sea cucumber in constant low temperature environment to promote
dormancy of the sea cucumber; B, slaughtering the dormant sea cucumber evisceration, and removing internal organs; C, putting the slaughtered sea cucumber in the constant low temperature environment for
cold storage; and D, after the sea cucumber is completely frozen, transporting the frozen sea cucumber into a
vacuum drying chamber for
cold trap drying treatment to obtain the original dried sea cucumber. The processing technology breaks through the traditional concentrated salt
salting limitation, can retain the original appearance of the sea cucumber by combination of the technology of vacuum freezing and
drying with
microwave to a greater extent, and greatly reduces
nutrient loss of the sea cucumber, and at the same time, by the use of the
microwave drying technology, the bacterial content of the original dried sea cucumber can be further controlled,
food safety of the original dried sea cucumber can be ensured, no other additive is added in the whole processing period, and the original
ecology and
nutrition of the sea cucumber can be kept to a greater extent.