Viscus removing structure used for fish deep-processing and viscus removing method

Abstract

The invention discloses a structure and method for removing viscera for deep processing of fish. There is a horizontal plate on the top surface of the supporting frame, and a sliding plate is slid on the horizontal plate; The left end of the first removal strip is fixed; the front side of the first removal strip is provided with a second removal strip; the rear side of the left end of the first removal strip has a small motor, and the front end of the output shaft of the small motor passes through the through hole on the first removal strip. It is fixed to the rear side of one end of the connecting bar; the horizontal lifting plate is located on the right side of the first and second removal bars, and the bottom surface of the horizontal lifting plate is fixed to the upper end of the piston rod of the lifting cylinder; the top surface of the horizontal lifting plate has a front clamping plate and a rear clamping plate ; The front plate surface of the front clamping plate is fixed to the piston rod rear end of the front cylinder, and the rear plate surface of the rear clamping plate is fixed to the piston rod front end of the rear cylinder. The invention can replace manual work to reliably tear off the viscera in the fish maw, and can effectively reduce the labor intensity of the operator on the premise of ensuring the effect of removing the viscera.

Description

technical field [0001] The invention belongs to the field of fish processing, in particular to a viscera removal structure for deep processing of fish. Background technique [0002] Fish is a nutrient-dense food that needs to be gutted before eating it. For individual diners and small-scale restaurants with relatively small quantities, the internal organs of fish are generally removed manually. This method is labor-intensive and inefficient for operators, and the purely manual method also leads to low hygiene. ; and for large fish deep processing plants, the shortcomings of manual methods such as low efficiency and high labor intensity are even more unacceptable. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a viscera removal structure for deep processing of fish, in order to improve processing efficiency, reduce labor intensity of workers, and improve hygiene. [0004] The technical scheme of the present inv...

AI Technical Summary

Problems solved by technology

For individual diners and small-scale restaurants with relatively small quantities, the internal organs of fish are generally removed manually. This method is labor-intensive and inefficient for operators, and the purely manual method also leads to low hygiene. ; and for fish deep processing plants with relatively large quantities, the disadvantages of low efficiency and high labor intensity of manual methods are even more unacceptable

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