Pig slaughtering system

A technology for live pigs and pork, applied in the direction of slaughtering, slaughtering accessories, slaughtering devices, etc. It can solve the problems of no pre-killed pigs resting and testing equipment, no feeding, only the right amount of water, and the pig's head is not clean enough to achieve good quality Suffocation effect, improvement of meat quality, and the effect of avoiding water waste

Inactive Publication Date: 2015-04-22
贵州伟业欣屠宰机械设备有限公司
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pig slaughtering generally includes cleaning, slaughtering, segmentation, preservation and other procedures. The existing pig slaughtering procedures are not systematic, so the slaughtering time is long and wastes manpower. Moreover, the pig heads after slaughter are not clean and hygienic, which affects the health of consumers.
[0003] The existing pig slaughtering equipment specifically has the following deficiencies: (1) In order to maintain the meat quality of pigs after slaughter, pigs are generally not given food for 24 hours before slaughter, and only an appropriate amount of water is given. Physical fitness indicators are tested to prevent sick pigs from d

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pig slaughtering system
  • Pig slaughtering system
  • Pig slaughtering system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0066] The preferred embodiments of the present invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0067] Such as Figure 1 to Figure 19 As shown, a pig slaughtering system of the present invention includes a lounge 1 for pre-killing pigs, a pig spraying room 2, a carbon dioxide suffocation room 3, an automatic pig scalding pool 4, cleaning and cooling equipment 5, and a hanging killing system connected in sequence. Pig opening machine 6, special burning pig hair equipment 7, pork automatic dividing machine 8, special storage box for pork 9, special equipment for packaging pigs 10;

[0068] The rest room 1 for the pre-killed pigs is used for rest and detection dedicated to the pre-killed pigs before slaughter;

[0069] The pig spraying room 2 is used for cleanin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a pig slaughtering system. The pig slaughtering system comprises a retiring room for pigs to be slaughtered, a pig spray rinsing chamber, a carbon dioxide suffocation chamber, an automatic pig scalding pool, a washing cooling device, a lifting type pig butchering and evisceration machine, a special pig hair burning device, a pig meat automatic cutting machine, a special pig meat storage containing box, a special pig meat packaging device and an efficient pig manure septic tank. According to the pig slaughtering system, in the overall pig slaughtering process, needed heat is provided through marsh gas provided by a biogas digester formed by pig manure at place where heating is needed, and therefore energy resources are saved. By means of the pig slaughtering system, the slaughtering time can be shortened, the manpower is saved, generation of PSE meat is reduced, a pollution source is reduced, the food health is guaranteed, and growth and reproduction of microorganisms are restrained.

Description

technical field [0001] The invention relates to a pig slaughtering system. Background technique [0002] Pig slaughtering generally includes cleaning, slaughtering, segmentation, preservation and other procedures. The existing pig slaughtering procedures are not systematic, so the slaughtering time is long and wastes manpower. Moreover, the pig heads after slaughter are not clean and hygienic, which affects the health of consumers. [0003] The existing pig slaughtering equipment specifically has the following deficiencies: (1) In order to maintain the meat quality of pigs after slaughter, pigs are generally not given food for 24 hours before slaughter, and only an appropriate amount of water is given. Physical fitness indicators are tested to prevent sick pigs from directly entering the market after slaughter, but there is currently no special rest and testing equipment for pre-killed pigs before slaughter; (2) Live pigs need to be cleaned before slaughter to wash away Swa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A22B3/00A22B3/10A22B5/00A22B5/08
CPCA22B3/00A22B3/10A22B5/00A22B5/08
Inventor 蔡锦祥蔡锦村蔡东孟
Owner 贵州伟业欣屠宰机械设备有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap