12results about "Slaughtering tools/knives" patented technology

The embodiment of the utility model discloses a soft-shelled turtle slaughtering device which comprises an inner box and an outer box. The inner box comprises a bottom plate and a surrounding baffle which is arranged on one side of the bottom plate and surrounds the outer edge of the bottom plate, a clamping window which can be clamped with the soft-shelled turtle shell is formed in the bottom plate, the inner box can be positively inserted into the outer box from the side provided with the surrounding baffle, and the inner box can be reversely inserted into the outer box from the side without the surrounding baffle; when the inner box is reversely inserted into the outer box, a minimum accommodating space for limiting the movement of the soft-shelled turtle is formed between the inner box and the outer box through the clamping of the clamping window and the soft-shelled turtle shell, and at the moment, the surrounding baffle is partially exposed out of the outer box; the bottom of the outer box is provided with a knife passing opening corresponding to the position of the clamping window on the inner box when the inner box is reversely inserted into the outer box, and the side face of the outer box is provided with a side window allowing the head of the soft-shelled turtle to stretch out of the minimum containing space when the inner box is reversely inserted into the outer box. Forward insertion meets the requirement for packaging and transportation, reverse insertion meets the requirement for fixing the soft-shelled turtles, slaughtering can be completed without taking the soft-shelled turtles out of the packaging box, and the operation difficulty of a user is reduced.

The invention discloses a deep sea culture platform live fish processing system, and relates to the technical field of live fish processing. The deep and far sea culture platform live fish processing system comprises a three-dimensional frame and a first transfer mechanical arm, and is mounted on a deep and far sea culture platform; the three-dimensional frame comprises a lower-layer frame and an upper-layer frame; the first transfer mechanical arm is used for transferring a fish body between the lower-layer frame and the upper-layer frame; the first rotating disc type conveying assembly is of an annular structure and is arranged on the lower-layer frame; the first rotating disc type conveying assembly is sequentially provided with an electric shock module, a gill pricking module, a viscera removing module and a pre-cooling module in the circumferential direction. The second rotating disc type conveying assembly is of an annular structure and is arranged on the upper-layer frame; the second rotating disc type conveying assembly is sequentially provided with a grading module, a boxing module and a stacking module in the circumferential direction. According to the technical scheme provided by the invention, the plane space occupancy rate of the live fish processing system can be reduced.

The fish processing system may include a fish immobilization subsystem, a tools subsystem, an analysis subsystem, and / or other suitable components that may optionally be part of the fish processing subsystem. Additionally or alternatively, the system may optionally include an intake subsystem, a discharge subsystem, and / or any other suitable components.

Provided are meat of poultry (10, 30, 40) and a method for producing the same which make it possible to reduce the influence of rigor mortis. The meat of said poultry is in a defeathered state and comprises thoracic vertebrae (18) in which the spinal cord (21) present thereinside has been destroyed. Cervical vertebrae (17) in which the spinal cord present thereinside has been destroyed may be further provided, or a synsacrum (19) in which the spinal cord present thereinside has been destroyed may be further provided. The method for producing the meat involves destroying the spinal cord inside the thoracic vertebrae of the poultry along the thoracic vertebrae. The spinal cord present inside the spinal column (16) may be further destroyed along the spinal column, or the spinal cord present inside the synsacrum may be destroyed along the spinal column.

This invention provides poultry meat that can reduce the effects of rigor mortis and a method for producing the same. [Solution] The meat of the bird has had its spinal cord destroyed. The meat of the bird has a K value of 10% to 57% of the total amount of substances that change from adenosine triphosphate to hypoxanthine, and the load when a cylindrical plunger with a diameter of 5 mm is pressed against it at a speed of 1 mm / second is 10.0 N or more. The method of producing the meat of the bird involves applying a tensile force to the neck of the bird to stretch it, and then destroying the spinal cord.

The utility model discloses a throat cutting slaughtering device for an automatic poultry slaughtering line, which comprises a base, an electric slide rail fixed on the base and a control system, a fixed plate is fixed on one side of the electric slide rail, a throat cutting part is arranged between the electric slide rail and the fixed plate, and the control system is connected with the throat cutting part. The electric sliding rail is provided with a first infrared sensor and a sliding table which can do lifting motion according to the neck position of poultry after the poultry on the conveying line is detected by the first infrared sensor. The sliding table is provided with a second infrared sensor and a telescopic part which stretches out when the second infrared sensor detects that the neck of the poultry reaches the throat cutting station. The throat-cutting slaughtering device disclosed by the utility model can be used for positioning according to the throat-cutting position required by poultry through the mutual matching of the electric sliding rail and the infrared sensor, ensures that the throat-cutting position is accurate, can be suitable for slaughtering poultry of different varieties and the same variety and different specifications, does not need to be manually adjusted, and reduces the labor investment.

This invention provides poultry meat that can reduce the effects of rigor mortis and a method for producing the same. [Solution] The meat of the bird is characterized by a skull with a destroyed brain inside, a wound that penetrates the skull from the surface of the head (excluding the mouth) and leads to the brain, and the feathers have been removed. An example of a wound is one that passes through the part of the brain other than the medulla oblongata and leads to the medulla oblongata. Further examples include cervical and thoracic vertebrae and a compound sacrum with a destroyed spinal cord inside. The method of producing the meat involves making a wound that penetrates the skull from the surface of the bird's head (excluding the mouth) and destroying the brain inside the skull.

A method, system, and apparatus for humanely dispatching wounded game in the field comprises a shank with a connecting end, a curved region, and a pointed end connected to a grip formed at the connecting end of the shank, and a finger loop. The grip can further comprise a series or flattened portions configured to engage the gaps in a choke tube in order to remove the choke tube.

The utility model discloses a fish body posture restraining mechanism for fish bloodletting. The fish body posture restraining mechanism comprises a V-shaped restraining channel, a cover plate arranged at the top of the channel, a supporting bottom plate arranged below the bottom of the channel and a plurality of spring sets. Through holes are formed in two side plates of the V-shaped restraining channel, one end of the spring is fixedly connected to the supporting bottom plate, the other end of the spring penetrates through the through holes to be fixed to top flanges of the two side plates, and the top flanges of the two side plates extend oppositely, so that a part of the spring is contained in the V-shaped restraining channel; springs are symmetrically arranged on two side plates of the V-shaped constraint channel to form a spring group, and the distance between the two springs of the spring group is smaller than the maximum distance between the two sides of the fish body; and the spring groups are arranged at intervals in the passing direction of the V-shaped constraint channel. The automatic bloodletting device prevents the posture of the fish from deflecting, and creates conditions for automatic bloodletting actions.

A method, system, and apparatus for humanely dispatching wounded game in the field comprises a shank with a connecting end, a curved region, and a pointed end connected to a grip formed at the connecting end of the shank, and a finger loop. The grip can further comprise a series or flattened portions configured to engage the gaps in a choke tube in order to remove the choke tube.

This invention discloses a rotary slaughtering auxiliary device, belonging to the technical field of livestock slaughtering equipment. The device includes a rotary slaughtering box with a head extension opening inside. A head and neck fixing mechanism is installed on the rotary slaughtering box at the head extension opening. The head and neck fixing mechanism includes a restraining frame, a spray box, an inner inclined box, an arc box, an outer inclined box, a slaughtering knife mechanism, and a pneumatic cylinder. The head and neck fixing mechanism has a slaughtering station and a cleaning station: at the slaughtering station, the pneumatic cylinder drives the slaughtering knife mechanism to extend upwards, simultaneously causing the outer inclined box to contact the inclined surface of the inner inclined box upwards to form a seal, preventing blood splashing and waste. This invention, through the clutch switching of the inner and outer inclined boxes, achieves closed cleaning of the livestock's neck before slaughter, closed anti-splash blood collection during slaughter, and linked closed cleaning of the slaughtering knife after slaughter, effectively improving the blood collection rate and the hygiene and safety level of the meat.

To provide poultry meat that can reduce the effects of rigor mortis and a method for producing the same. [Solution] The bird meat is in a deflated state, and includes a skull with the brain present inside destroyed, and at least one of the thoracic vertebrae and the sacrum complex with the spinal cord present inside destroyed. More preferably, the brain and at least a part of the spinal cord are destroyed. The meat production method involves destroying the brain present inside the skull, or destroying the spinal cord present inside at least one of the thoracic vertebrae and the sacrum complex of the bird along the spinal column.