132 results about "Poultry meat" patented technology

The invention relates to a high-barrier antibacterial polylactic acid packaging material and a preparation method thereof, and belongs to the technical field of biodegradable packaging materials. The technical problems that a traditional polylactic acid material is insufficient in barrier property, poor in antibacterial performance and difficult to meet the packaging requirements of livestock and poultry meat, food and medicine are solved. A graphene oxide lamellar material is subjected to copper ion functionalization treatment and is bridged with tannic acid molecules through copper ions to form a nano filler, and then the filler is blended with a plasticized polylactic acid solution to prepare the membrane. The preparation method comprises the following steps: preparing a copper ion functionalized dispersion liquid from graphene oxide and copper nitrate, self-assembling the copper ion functionalized dispersion liquid and tannic acid under the condition that the pH is 8-10 to generate a nanofiller, uniformly dispersing the nanofiller, mixing the nanofiller with polylactic acid, polyethylene glycol and glycerol according to a specific mass ratio, coating to form a film, and controlling solvent volatilization conditions to obtain the high-performance packaging material. According to the method, the oxygen barrier property and the antibacterial activity of the material are remarkably improved through uniform dispersion of the nanofiller and reinforcement of a coordination network. The obtained material is suitable for packaging foods such as livestock and poultry meat.

The invention belongs to the technical field of intelligent food manufacturing, and particularly discloses a multi-modal data fused marinated product flavor directional design method and system. S1, constructing an auxiliary material database; s2, mining internal associations of components in the high-quality auxiliary materials by adopting an Apriori algorithm; s3, evaluating the sensory flavor of the marinated product to obtain a product index data set; s4, establishing a multivariate mapping model between the auxiliary material parameters and the sensory quality on the basis of a Python library of Statsmodels; s5, establishing a user score matrix in combination with consumption preference; and S6, optimizing the auxiliary material component model by using a genetic algorithm, and solving by combining the multivariate mapping model obtained in the S4 and the sensory weight obtained in the S5 to obtain the auxiliary material component with the optimal quality. By adopting the multi-modal data fused marinated product flavor directional design method and system disclosed by the invention, the problems of sensory flavor quality consistency control limitation and auxiliary material optimization intelligent management design management of traditional sauce marinated poultry meat are solved, and intelligent control between auxiliary material and flavor sensory is realized.

The invention discloses a method for extracting antifreeze peptide from skin and bone byproducts of livestock and poultry animals and application of the antifreeze peptide, and relates to a method for extracting antifreeze peptide with high thermal hysteresis activity from skin and bone byproducts of a local variety sheepskin and bone of Xinjiang and application of the antifreeze peptide. Comprising an application of the sheep bone antifreeze peptide extracted by a method for extracting the antifreeze peptide from the sheepskin bone by-product to protect the cell integrity of fresh meat of livestock and poultry under low-temperature stress and an application of the sheep bone antifreeze peptide extracted by the method for extracting the antifreeze peptide from the sheepskin bone by-product to influence the survival rate of lactobacillus under low-temperature stress. Meanwhile, the heat stagnation activity of the extracted antifreeze peptide is gt; 5 DEG C; the sheep bone antifreeze peptide has the advantages that the sheep bone antifreeze peptide accounts for 24.8% when the molecular weight range is 1000 Daltons or above, the sheep bone antifreeze peptide accounts for 65.0% when the molecular weight range is 100-1000 Daltons, and the sheep bone antifreeze peptide accounts for 10.2% when the molecular weight range is lower than 180 Daltons; according to the method for hydrolyzing the sheepskin bone byproducts through the alkaline protease, the additional value and the utilization rate of the sheep bones and the sheepskin are improved to a great extent, and effective utilization of the sheep byproducts and maximization of the economic value are facilitated.

The invention discloses a low-temperature plasma cold sterilization and fresh-keeping method for a chilled poultry meat product, and particularly relates to a low-temperature plasma cold sterilization and fresh-keeping method for the chilled poultry meat product by virtue of low-temperature plasma activated water (PAW) and dielectric barrier (DBD). The method comprises the following steps: spraying and sterilizing the whole slaughtered and eviscerated poultry meat by virtue of PAW with the temperature close to the freezing point temperature of-1.5 to-2.5 DEG C of the product; the fresh-keeping method comprises the following steps: soaking the fresh-keeping materials in PAW at the temperature of less than or equal to-1.50 DEG C, cooling to the temperature of-1.5 + / -0.5 DEG C, cutting and packaging, carrying out DBD low-temperature plasma cold sterilization under the working voltage of 120-160 kV, and carrying out cold-chain logistics under the condition of the fresh-keeping temperature of-1.0 to-1.5 DEG C, so that the fresh-keeping period is prolonged from 4 days to 15 days. According to the method, PAW and DBD plasma cold sterilization and preservation are adopted at the temperature of the chilled products, the shelf life of the poultry meat chilled products is effectively prolonged on the premise of ensuring the freshness, safety and high quality of the poultry meat chilled products, and industrial innovation and sustainable development are promoted.

The utility model belongs to the field of poultry processing, and particularly relates to a poultry chest opening and lung sucking processing system which comprises a chest opening mechanism, a flattening mechanism, a lung sucking mechanism, a cleaning mechanism and an air drying mechanism which are sequentially arranged on a machine frame, and the machine frame is further connected with a poultry conveying mechanism so that poultry can be conveyed from the chest opening mechanism to the air drying mechanism. According to the chest opening and lung sucking treatment system for the poultry, automatic lung sucking treatment is achieved, removing work of poultry lungs can be completed more rapidly and accurately, the poultry treatment speed and efficiency are greatly improved, physical damage to poultry meat can be reduced, sanitation and quality of the poultry meat can be guaranteed, and the poultry can be prevented from being damaged. And meanwhile, risks in manual operation are reduced, potential safety hazards in the machining process are reduced, and the safety of operators is protected.

The invention belongs to the technical field of poultry meat production and processing, in particular to a production line for cloud-frozen chilled fresh poultry meat production and processing, and provides the following scheme that the production line comprises a cleaning machine and an instant freezer and further comprises a conveyor, a feeding machine, a drying machine and a packaging machine, and the conveyor sequentially passes through the feeding machine, the cleaning machine, the drying machine, the instant freezer and the packaging machine; the conveyor is provided with a conveying belt, a plurality of conveying rollers are arranged below the conveying belt, a plurality of penetrating grooves are formed in the top of the conveying belt, the penetrating grooves extend in the moving direction of the conveying belt, a first material pushing assembly is arranged below the conveying belt, and the first material pushing assembly pushes materials upwards from the penetrating grooves at intervals. The push rod rotates upwards from one end of the penetrating groove to push poultry meat on the conveying belt, so that the poultry meat slides relative to the conveying belt and is prevented from being in contact with the conveying belt at the same position all the time, the working continuity and effectiveness of the whole poultry meat production line are improved, and the working efficiency is improved.

The utility model discloses a poultry meat product salting device, which relates to the technical field of poultry meat processing, and comprises a salting tank main body, a driving component for driving the salting tank main body to rotate is arranged below the salting tank main body, an inner cavity is formed in the salting tank main body, a separating component for separating the cavity is arranged in the inner cavity, and a plurality of separating components are arranged in the separating component. A tank cover is rotatably arranged on the upper portion of the pickling tank body, an opening is formed in the upper portion of the tank cover, a plurality of first assembling grooves used for being combined with a partition assembly for use are formed in the inner wall of the pickling tank body, and the partition assembly comprises a supporting column; a plurality of second assembling grooves are annularly distributed in the outer wall of the supporting column at intervals. The problems that an existing pickling device is only provided with one cavity, so that a plurality of pickling devices need to be used when a user performs classified pickling on different poultry meat, the equipment cost is increased, the equipment occupied area is increased, and use and management by the user are not convenient are solved.

The utility model discloses pocket type detection equipment for on-site detection of meat quality. The pocket type detection equipment comprises a sample placing area; an annular light source module including a light emitting module for emitting a plurality of detection light of different wavelengths; the condensing convex lens is used for condensing the detection light to the sample placing area; the detection module comprises a spectrum detection module and a camera module, the spectrum detection module is used for receiving a sample fluorescence spectrum from the sample placement area and generating a malondialdehyde detection result, the camera module comprises a camera and an image processing module, the camera is used for collecting a sample image of the sample placement area, and the image processing module is used for processing the sample image; the image processing module is used for receiving the sample image and generating RGB (Red, Green and Blue) three-primary-color data according to the sample image to generate a detection result of volatile basic nitrogen; and a display module electrically connected to the detection module. According to the device disclosed by the utility model, malonaldehyde and volatile basic nitrogen contained in livestock and poultry meat can be rapidly and nondestructively detected in real time.

The utility model discloses a livestock meat detection reagent storage cabinet, which belongs to the technical field of reagent storage and comprises a cabinet body, a plurality of limiting grooves are formed in the left end and the right end of the inner wall of the cabinet body, a plurality of storage plates are arranged in the cabinet body, and limiting plates are fixedly connected to the left end and the right end of the outer wall of each storage plate. A plurality of inserting grooves are formed in the top wall of the limiting plate at equal intervals, a plurality of reagent tubes are arranged at the top of the limiting plate, tube covers are in threaded connection with the front ends of the outer walls of the reagent tubes, inserting plates are fixedly connected to the bottom walls of the reagent tubes, and the inserting plates are slidably connected into the inserting grooves; the storage plates can be inserted into the proper limiting grooves according to actual storage requirements, so that the distance between the two storage plates can be adjusted, meanwhile, reagent tubes are inserted into the inserting grooves, the proper reagent tubes and inserting grooves are selected according to requirements, and therefore the space in the storage cabinet can be distributed and adjusted in a multi-layer mode.

The utility model is suitable for the technical field of freezing equipment, and provides tunnel type variable-frequency variable-voltage rod electrode array coupling liquid nitrogen freezing equipment which comprises a freezing tunnel and a conveying belt penetrating through the interior of the freezing tunnel. An electric field device is further arranged in the freezing tunnel, the electric field device comprises an electric field generator, a frequency converter and a plurality of rod electrodes, and the rod electrodes are uniformly distributed in the freezing tunnel; the electric field generator is electrically connected with a plurality of frequency converters arranged in the freezing tunnel, so that an electric field is uniformly distributed in the freezing tunnel; a liquid nitrogen spraying device is further arranged in the freezing tunnel, and the liquid nitrogen spraying device is used for spraying liquid nitrogen. The quick freezing device is high in applicability and can be used for quickly freezing various fresh meat such as fish meat, livestock meat and poultry meat; and meanwhile, the controllability is high, and parameters such as frequency, voltage and freezing rate can be adjusted.

Machine for deboning bones surrounded by cooked poultry meat (O) comprising a frame (1), a motor, an introduction chute (2) for bones surrounded by meat (O), a bone exit chute (3a) and a detached meat discharge hopper (3b) characterized in that the motor rotates three support rollers (10), drive rollers (20) and peeling rollers (30) along their respective rotation axis (A1, A2, A3) whose internal interstitial space forms a peeling jaw, the jaw is fed by the introduction chute (2), and spits out by the movement of its rotating rollers the detached meat into a meat discharge hopper (3b), by means of the grooves (21) of the grooves (21) drawn on the periphery of the drive roller (20) or of the teeth (38) present on the peeling roller (30) Figure for the abstract: Fig. 1

The application discloses a kind of poultry meat food pretreatment processing technology, including scalding and removing integrated machine and poultry meat cutting machine, including the following processing steps: step one, quality and health inspection is carried out to fresh poultry meat, and the poultry meat that is determined to be safe and qualified is selected out;Step two, the selected poultry meat is placed in the scalding and removing integrated machine hot water tank for 1-3min, wherein the water temperature of hot water tank is 60-70 DEG C, and the root of feather on poultry meat is softened;Step three, poultry meat after hot water immersion is transferred to the roller room between the hot water tank of scalding and removing integrated machine, until the complete dehairing.The conveying unit between the scalding and removing integrated machine and the poultry meat cutting machine is improved and replaced in the application, which can adjust the posture direction of poultry, facilitate the subsequent processing of poultry after scalding and dehairing, has simple structure, low manufacturing cost, improves the processing efficiency of poultry pretreatment, and reduces the processing cost.

The utility model discloses boiling equipment for poultry meat product processing, which belongs to the field of poultry meat product processing and comprises a bottom plate. A mounting frame is mounted on the bottom plate, and a poultry meat boiling barrel is mounted on the mounting frame; a height adjusting assembly is further vertically installed on the upper end face of the bottom plate. According to the boiling equipment for poultry meat product processing, poultry meat and spices can be placed in the collecting barrel and the spices barrel through collection of the collecting barrel and the spices barrel, so that the poultry meat and the spices are boiled in the poultry meat boiling barrel at the same time; after the poultry meat is boiled, the poultry meat and spices can be quickly separated through the lifting control of the height adjusting assembly on the collecting barrel and the spice barrel, and a large amount of time consumed by traditional manual separation is avoided; and the height adjusting assembly can lift or lower the collecting barrel and the spice barrel in a short time, so that the collecting barrel and the spice barrel are rapidly separated, poultry meat and spices in the barrel can be directly collected, the production period is greatly shortened, and the yield in unit time is increased.

The invention relates to the technical field of fresh or chilled livestock and poultry meat type image analysis, and particularly discloses a livestock and poultry meat texture recognition and cutting method based on deep learning, which is characterized in that an improved YOLOv8 model is adopted to complete livestock and poultry meat type and part classification and texture direction detection at the same time, a multi-condition judgment mechanism and a region segmentation strategy are designed, and the recognition and cutting efficiency is improved. The accuracy of texture recognition is ensured; the cutting path is automatically planned according to the recognition result, the cutting mode is optimized for different meat types and parts, the cutting efficiency and the meat integrity are remarkably improved, manual intervention is reduced, and the method is suitable for large-scale livestock and poultry meat type processing.

The invention relates to the field of animal feed, in particular to cat food capable of improving cat tear stains and having a hair beautifying effect and a preparation method of the cat food. The cat food comprises the following components in parts by weight: 30-70 parts of poultry meat, 5-20 parts of fish meat, 2-22 parts of poultry viscera, 2-5 parts of vegetables, 0.5-5 parts of fish oil and 1.6-4.5 parts of a plant extract, the plant extract is cranberry extract, marigold extract and cassia seed extract; wherein the cranberry extract accounts for 0.5-2 parts, the marigold extract accounts for 0.5-1 part, and the cassia seed extract accounts for 0.5-1 part; 1-3 parts of yolk powder; the auxiliary materials comprise 0.1 to 0.5 part of taurine, 0.5 to 2 parts of lecithin, 0.1 to 0.5 part of yucca extract, 0.05 to 0.1 part of choline chloride, 0.1 to 0.2 part of sodium chloride, 0.1 to 0.3 part of fructooligosaccharide and 0.2 to 2 parts of additive premix feed. The raw materials are low in price and easy to obtain, all the components of the raw materials have a synergistic effect, nutrition is balanced, on the basis of improving cat tear stains, the hair beautifying function is achieved, meanwhile, the pet hair beautifying feed is beneficial to maintaining overall health of pets, the preparation method is simple and convenient, preservative additives are omitted, and the pet hair beautifying feed is safer and has good commercialized application prospects.

The invention relates to a rotating cylindrical mould member for moulding a product from a foodstuff raw material comprising poultry meat, pork, a meat substitute and vegetarian foodstuff, the mould member having a longitudinal axis and an outer circumference, comprising at least one mould body having a curved outer surface forming at least a part of the outer circumference of the mould member and an opposite inner surface, wherein the mould body is made of a porous material having a porous structure with interconnected pores, wherein the outer circumference is at least partially hermetically sealed, wherein each mould body comprises at least one cavity in which the foodstuff raw material is moulded, the cavity being formed in the curved outer surface, being delimited by a boundary comprising a wall and a bottom, the cavity comprising at a porous bottom wall and / or at a porous side wall thereof and / or at a curved / contoured boundary thereof a deformation layer formed by plastic deformation, the mould body comprising an inner volume of the mould body arranged between the deformation layer and the inner surface, the mould member further comprising a gas supply forcing gas through the inner volume and the deformation layer into the cavity to aid removal of the moulded product from the mould cavity. The invention further relates to a method of providing a cavity in a porous mould body.

This invention discloses a positioning and loading mold for poultry meat cutting and processing. The positioning and loading mold includes a trimming frame, a frame-mounted drive installed beside the trimming frame, a loading and positioning mold positioned between the trimming frames, a waste material conveyor installed at the end of the trimming frame, a trimming device installed in the center of the trimming frame, a lower guide drawer fixed between the trimming frames, and an even number of inner guide plates installed on the surface of the lower guide drawer. In this invention, the mold device uses a chain with a support frame to fix the plates; when changing the type of product, a downward-pressing rotating rod drives a U-shaped connected limiting ball joint to press down, causing the limiting ball joint to disengage from the limiting rod while swinging within the swing rod groove and disengaging from the pressure on the connecting swing rod. The connecting swing rod then drives the double-sided platform to tilt upwards with the assistance of a spring seat. Finally, after adjustment by a conversion sleeve, the double-sided platform rotates in a ring to switch to the placement surface of the target type, thereby achieving rapid switching and balancing efficiency improvement and flexible production capabilities.

The utility model discloses a cleaning device for poultry meat processing, and relates to the technical field of poultry meat processing, which is technically characterized by comprising a water storage tank, a cleaning tank is fixedly mounted on the upper end face of the water storage tank, two sliding rods are slidably mounted on the inner walls of the two sides of the cleaning tank through connecting mechanisms, and limiting blocks are fixedly mounted on the outer walls of the two sliding rods. By arranging the reciprocating lead screw, the lead screw sleeve, the spraying pipe and other assemblies, the reciprocating lead screw can drive the lead screw sleeve to move through cooperation with the limiting rod when rotating, at the moment, the lead screw sleeve can drive the connecting pipe to move through the fixing plate, and the spraying pipe is fixedly connected with the connecting pipe. When the connecting pipe moves, the spraying pipe can be driven to move and pull the telescopic hose, so that the spraying pipe can drive a plurality of nozzles to reciprocate to spray water, the poultry meat can be thoroughly and efficiently cleaned, waste of water resources is reduced, and the processing efficiency and the product quality are improved.

The present application relates to livestock traceability technical field, specifically for livestock meat slaughtering, cutting and packaging traceability method and system based on internet, the method comprises: collecting quarantine information of livestock individual, obtaining initial traceability data; according to initial traceability data, determine the slaughter batch code, and the initial traceability data source is bound with the slaughter batch code, and the slaughter credible data package is obtained; based on the slaughter batch code, the cutting operation process information of livestock individual is tracked and filed in real time, and the cutting link data chain is obtained; based on the cutting link data chain, the multi-dimensional quality of livestock individual is judged, and the comprehensive quality index is obtained; based on the comprehensive quality index, the intelligent matching planning of meat product is carried out, and the packaging batch planning is obtained; based on the packaging batch planning, the livestock individual is coded and identified, and the product traceability code is obtained; the present application can improve the efficiency of livestock meat slaughtering, cutting and packaging traceability based on internet.

The invention provides a method for simultaneously determining various flavor nucleotides in a livestock and poultry meat product and application, and the method comprises the following steps: freeze-drying the livestock and poultry meat product, and then preparing the freeze-dried livestock and poultry meat product into a test solution; measuring the contents of CMP (cytidylic acid), ATP (adenosine triphosphate), GMP (guanine monophosphate), IMP (inosinic acid), ADP (adenosine diphosphate), Hy (hypoxanthine), AMP (adenosine monophosphate) and IN (inosine) in the test solution by adopting HPLC (high performance liquid chromatography); in HPLC, a mobile phase A is a phosphate buffer solution with the volume concentration of 95%, a mobile phase B is methanol with the volume concentration of 5%, gradient elution is carried out, and the gradient elution condition is 0-11 min, 99% phosphate buffer solution and 1% methanol; when 12 min, 80% phosphate buffer solution and 20% methanol are added, and the conditions are maintained for 6-7 min; the phosphate buffer solution is heated to 99% within 2 minutes, and then the temperature is kept for 8-10 minutes.

The invention discloses a meat duck pectoralis determination system and method. The system comprises a multi-modal pectoralis image fusion divider module, a muscle three-dimensional feature principal component fusion model module, a heterogeneous pectoralis multi-index grading model module, a poultry meat muscle parameter management analysis platform, a meat duck pectoralis parameter acquisition module and a parameter result output module. The method comprises the following steps: acquiring parameters such as muscle fiber diameter and intermuscular fat content through a meat duck pectoralis parameter acquisition module, storing and associating the parameters through a poultry meat muscle parameter management and analysis platform, and respectively transmitting the parameters to a multi-modal pectoralis image fusion divider and a muscle three-dimensional feature principal component fusion model; the former processes a multi-source image to generate a segmented image, the latter processes parameters to generate a feature vector, the two data are transmitted into a heterogeneous pectoralis multi-index grading model to analyze and judge grades, and finally, a parameter result output module integrates an output result. The meat duck breast muscle measuring efficiency and accuracy are improved, and the quality control requirement of the meat duck industry is met.

The invention discloses a poultry meat campylobacter quantitative detection method based on microdroplet type digital PCR and application of the poultry meat campylobacter quantitative detection method, and belongs to the technical field of genetic engineering. The invention provides a primer probe combination for detecting campylobacter. The primer probe combination comprises a forward primer with a nucleotide sequence as shown in SEQ ID NO.7, a reverse primer with a nucleotide sequence as shown in SEQ ID NO.8 and a probe with a nucleotide sequence as shown in SEQ ID NO.9. The invention also provides a non-diagnostic campylobacter detection method. The method comprises the following steps: designing a specific primer probe combination; optimizing the annealing temperature to 58 DEG C; constructing a ddPCR reaction system; and the like. The detection limit of the method provided by the invention reaches 1000CFU / g, and the method is suitable for rapid monitoring of poultry meat safety and provides reliable technical support for early monitoring of poultry meat safety risks.

1.The name of the design product: cat food packaging bag (farm poultry meat). 2.The use of the design product: a bag for packaging cat food. 3.The design points of the design product: the combination of patterns and colors. 4.The picture or photo that best indicates the design points: perspective view. 5.The design for which protection is sought contains colors.

The utility model provides a kind of poultry automatic cutting device, including processing table and cutting mechanism, the both sides of processing table are equipped with guard plate, the outer end of processing table both sides guard plate is respectively equipped with conveying chain, the scraping blade of interval distribution is equipped between two sides conveying chain, the clamping piece that is equipped with fixed poultry on scraping blade, to drive poultry to move on processing table, processing table side is equipped with the collecting box of collecting poultry;Clamping piece is arranged in scraping blade side with poultry, and poultry is dragged to move on processing table, after processing table both sides detect scraping blade in place by photoelectric sensor, pusher controls lower block to press on poultry to press, to level fixed poultry, drive piece controls cutting knife to extend lower block, to complete the slitting of poultry, realize the automatic cutting operation of poultry, improve the working efficiency of poultry processing.

To provide a feed and a method for improving meat quality of poultry and animal meat, especially for enhancing antioxidant power of the meat and reducing drip amount flowing out from the meat.SOLUTION: The feed for enhancing the antioxidant power of the meat of the birds and animals contains coffee bean grounds, and the feed for reducing the outflow of drip from the meat of the birds and animals contains coffee bean grounds. The method for enhancing the antioxidant power of the meat of the birds and animals and the method for reducing the outflow of the drip from the meat of the birds and animals include giving the feed.SELECTED DRAWING: None

The application discloses a longitudinal-bending coupling adaptive livestock and poultry meat ultrasonic cutting system and method based on acoustic black hole effect, and belongs to the technical field of food processing machinery equipment. The ultrasonic cutter head of the cutting unit has an energy focusing transition section; a cooling flow channel is arranged in the ultrasonic cutter head; a tissue recognition module is used for determining the type of livestock and poultry meat tissue to be cut; a piezoelectric sensor is used for detecting the electrical impedance signal of the piezoelectric transducer in real time; an adaptive control module is internally provided with an impedance reference parameter library, the parameter library stores target impedance values corresponding to different livestock and poultry meat tissue types; the adaptive control module receives the tissue type information; according to the tissue type information, the corresponding target impedance value is called from the impedance reference parameter library; the working frequency of the ultrasonic wave generator is dynamically adjusted; the application can adaptively adjust the output according to the change of the tissue type in livestock and poultry meat cutting, and can effectively control the thermal damage while improving the cutting efficiency.

The invention provides a recombined grilled dehydrated meat pie and a making method thereof. The preparation method comprises the following steps: (1) sequentially carrying out rehydration treatment, dehydration treatment and chopping treatment on drawing protein to obtain drawing protein particles; (2) the mixed drawing protein particles and the semi-solid seasoning are stirred for the first time, the mixed livestock and poultry meat pulp and the first ice water are stirred for the second time, then the mixed seasoning, the food additive and the second ice water are added, and meat stuffing is obtained after third-time stirring; and (3) performing shaping treatment on the meat stuffing to obtain the meat pie, and performing cooking treatment, grilling treatment, quick-freezing treatment and vacuum drying treatment in sequence to obtain the recombined grilled dehydrated meat pie. The recombined grilled dehydrated meat pie provided by the invention is elastic in mouth feel after being rehydrated, rich in juicy feeling and rich in meat flavor, the rehydration rate is 300-350%, the surface is free of cracks and damage conditions, and subsequent transportation and storage are facilitated; and the product can be stored at normal temperature for a long time.

The invention provides a multifunctional poultry slaughtering table, and relates to the technical field of poultry slaughtering tables, the multifunctional poultry slaughtering table comprises an operation table, two ends of the surface of the operation table are respectively provided with a cleaning barrel and a blood draining frame, one side surface of the operation table is provided with a control box, the cleaning barrel is internally provided with a rotary hanging bracket, and the bottom end of the cleaning barrel is fixedly communicated with a water outlet pipe; the section of the bottom end of the blood draining frame is in a necking shape, the surface of the bottom end of the blood draining frame fixedly communicates with a seepage frame, an adjusting device is arranged on the surface of the inner wall of the blood draining frame and comprises a plurality of sliding rods, the two ends of each sliding rod slidably penetrate through the surface of the side wall of the blood draining frame, and sliding grooves are formed in the two sides of the blood draining frame. The inner wall of the sliding groove is slidably connected with a moving column corresponding to the sliding rod, and the bottom end of the moving column is fixedly connected with the surface of the sliding rod. According to the invention, the problem that poultry meat without blood draining is easy to deteriorate in the storage and transportation process due to rapid decay of meat products caused by components in blood is solved.

The invention relates to the technical field of poultry breeding, and particularly discloses a traditional Chinese medicine poultry breeding formula and breeding method.The formula is composed of traditional Chinese medicine components and basic feed components, the traditional Chinese medicine components comprise 21 traditional Chinese medicines such as angelica sinensis, codonopsis pilosula and honeysuckle, the basic feed comprises soybean meal, bran and the like, and fermented feed is prepared through probiotic fermentation. The breeding method comprises the steps of formula pretreatment, segmented feeding in a brooding period / a growing period / a fattening period, regulation and control of environment temperature, humidity and illumination, scientific disinfection, regular addition of a traditional Chinese medicine epidemic prevention agent and the like. The poultry function is conditioned through traditional Chinese medicine components, the feed utilization rate is increased through probiotic fermentation, standardized breeding management is combined, epidemic disease occurrence and chemical preparation use are reduced, the breeding period is shortened, the poultry meat quality and breeding benefits are improved, and the feed is free of medicine residues, green, healthy and suitable for large-scale popularization.

The invention discloses a biological feed for improving flavor and nutritional level of meat products and a use method of the biological feed. The biological feed comprises the following substances in parts by weight: 60-80% of basic feed raw materials; 0.5%-5% of a compound probiotic preparation; 3%-10% of a plant functional extract; 10%-20% of fermented soybean meal and 0.1%-1% of a trace element The biological feed is used for replacing 20-40% of conventional feed in daily ration of livestock and poultry; continuously feeding for 30-60 days, and stopping feeding 7 days before slaughtering. According to the biological feed capable of improving the flavor and nutritional level of the meat product and the use method of the biological feed, in the aspect of improving the flavor of the meat product, the plant functional extract is added into the biological feed, the biological feed is rich in various bioactive components, the meat product of livestock and poultry can be endowed with unique flavor and fragrance, and the meat product is more delicious in taste; the requirements of consumers on high-quality meat products are met.