Composite minced meat and processing method

Abstract

The invention provides composite minced meat and a processing method. The processing method comprises the steps of: preparing minced meat by comprehensively utilizing bodies of livestock, poultry and fish as raw materials, then uniformly stirring with glutaminetransaminase as a cross-linking agent and spice and seasoning to respectively prepare composite minced livestock meat, minced poultry meat or minced fish meat, wherein the bodies are the trunk parts except the head, feet and viscera, the spice is white pepper and thirteen-spice powder, and the seasoning is monosodium glutamate, salt and fish juice. The processing method comprises the steps of: (1) pre-processing meat skin; (2) pre-processing bone mud; (3) mincing meat and mixing; (4) adding auxiliary materials; (5) cooking; and (6) obtaining a finished product. The prepared minced meat product is bright in color, fine, tender and smooth in taste and rich in nutrients; lean meat, fat, skin and bone of livestock, poultry and fish are better use, the effects of the rich nutrients in the tissues of the meat are exerted fully; and the composite minced meat can be sufficiently matched with raw materials of agricultural products to form a series of minced meat products.

Description

technical field [0001] The invention belongs to the field of food, and relates to minced meat and a processing method thereof, in particular to a compound minced meat and a processing method thereof. Background technique [0002] The common minced meat is mainly prepared by selecting different raw materials such as livestock meat, poultry lean meat or fish meat, and then adding various auxiliary materials. Its flavor is unique, fresh but not greasy. With the improvement of living standards, people have made various improvements to the color, aroma and taste of minced meat products, and functional meatballs such as health-care meatballs and pearl meatballs have appeared. These meatballs have enriched the flavor of minced meat products. The variety meets the needs of different consumers to a certain extent, but at the same time, affected by the selection of raw materials, large by-products such as skin, bone and fat are also produced during processing, and the comprehensive u...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people have made various improvements to the color, aroma and taste of minced meat products, and functional meatballs such as health-care meatballs and pearl meatballs have appeared. These meatballs have enriched the flavor of minced meat products. The variety meets the needs of different consumers to a certain extent, but at the same time, affected by the selection of raw materials, large by-products such as skin, bone and fat are also produced during processing, and the comprehensive utilization rate of raw materials is not high.

[0003] At present, there are no meatballs made from pork bone, meat and skin as comprehensive raw materials in the market, and there are no livestock meatballs, poultry meatballs and poultry meatballs made from lean meat, fat meat, skin and bones of livestock, poultry and fish. fish balls