304 results about "Pig skin" patented technology

The invention provides a beauty mask containing compound type collagen and high-low molecular hyaluronic acid. The beauty mask is prepared from the four components A, B, C and D, 17 raw materials in all. The beauty mask has antiphlogistic, bacteriostatic and antioxidant effects, and is capable of repairing and rebuilding cells by compounding high molecular hyaluronic acid and hyaluronate oligomers at different ratios, forming an efficient moisturizing barrier on cuticle, keeping skin moist, bright and clean and replenishing skin collagen by compounding pigskin collagen and fishskin collagen at different ratios, and increasing the skin elasticity.

The invention is concerned with the manufacturing method for abalone can, the compounding is: abalone is 15% - 20%, abalone mushroom is 15% - 20%, soup is 60% - 65%. The manufacturing method is: (1) gets chicken, duck, pork, pigskin, pig hoof, pig elbow, pig bone, and chicken toe to make soup; (2) removes intestinal gland of abalone, cleans and burns, abalone mushroom quick-boils to be cooked, takes out and puts into cool water, takes off the top and bottom of the abalone, cuts for use; (3) makes the soup to be juice; (4) mixes the abalone, abalone mushroom and the juice with proportion, vacuum package, sterilization with high temperature.

The invention relates to instant preserved meat ham food and a processing process of the instant preserved meat ham food and belongs to the technical field of instant food and a processing process of the instant food. Major ingredients of 13 to 18 parts of pork, 7 to 7.5 parts of pigskin, 13 to 15 parts of chicken, 7 to 8 parts of pig fat and 9 to 10.5 parts of diced preserved meat are adopted to be matched with auxiliary materials, and the instant preserved meat ham food is prepared. The instant preserved meat ham food solves the problems that in the prior art, the recipe of the preserved meat food is not reasonable, the flavor belongs to the western style flavor and cannot conform to the eating habits of most people, and the flavor cannot be similar to the flavor of the traditional preserved meat. The invention provides a recipe and a mixture ratio of the instant preserved meat ham food. The flavor is similar to the flavor of the traditional preserved meat. The processing process of the instant preserved meat ham food provided by the invention has the advantages that the flavor of the food prepared by using the recipe is more similar to the flavor of the traditional preserved meat, and in addition, the flavor can be maintained for a long time.

The invention relates to a process for making smoked pet food, which comprises the following steps of: preparing a semi-finished product of pet food dog biting gum from pig skin and / or cow skin and meat by certain processes respectively or by mixing; and circularly performing humidification, dehumidification, smoking and coloring at certain temperature, humidity and time, and finally making the product absorb the smoking flavor and successfully coloring the product. The pet food obtained by the making process is colored uniformly, has high production efficiency, environmental protection and low carbon, does not contain harmful substances such as Bap and the like, and does not harm the health of pets.

A chew toy for a carnivorous domestic animal comprises a combination of rawhide and pigskin formed into a suitable shape, such as a bone, roll, donut, or various other shapes. The rawhide and pigskin are provided as sheets which are rolled or otherwise sandwiched together or otherwise intertwined to form a chew toy having improved flavor and order, thereby encouraging the animal to chew on the toy.

The invention belongs to the technical field of quick-frozen foods and specifically discloses quick-frozen dumplings and a making method thereof. The quick-frozen dumplings disclosed by the invention are made by wrappers and stuffing according to the weight ratio of 1:(2-3), wherein the wrappers take pig skin slurry, sweet potato flour, cassava starch and gluten flour as raw materials; and stuffing takes pork shoulder, common salt, cabbage, pig skin soup particles, corn starch, onion particles and shrimp meat as raw materials, wherein the pig skin soup particles in the stuffing are formed by slow cooking of fresh pig skin, pony roll bones and assistant spices, and the remaining pig skin is further used for making the pig skin slurry. According to the quick-frozen dumplings disclosed by the invention, the quality of the dumplings is improved, and the production cost is simultaneously greatly saved; and in addition, the pig skin soup used in the quick-frozen dumplings disclosed by the invention is added into the meat stuffing in the form of frozen small particles and slowly fused with the meat stuffing during the stewing process of the dumplings, thus the taste is more delicious. The products are directly placed into boiling water for boiling continuously for 6 minutes and then taken out, thus the appearance is glittering and translucent, the taste of the wrappers is elastic and smooth, the stuffing is delicious and unchanged in original taste, and the soup of the dumplings is clear.

The invention relates to the technical field of food processing, particularly to a method for manufacturing instant protein skin jelly. The method comprises the following steps: soaking selected fresh pig skin and trotters in chlorine dioxide solution with the concentration of 0.5-1 mg / L for 5-10 min before processing; milling the decocted solution of pig skin and trotters in a disinfected colloid mill twice to enable the solution to be sufficiently refined; adding table salt, monosodium glutamate and other ingredients into the solution refined with the colloid mill, mixing sufficiently, boiling, filtering with 100 mesh stainless steel net to remove impurities, vacuuming, and filling; and sterilizing, cooling, inspecting quality, and warehousing for sales after the inspection is passed. The method provided by the invention has the following benefits: fresh pig skin and trotters are selected as raw materials and are soaked in chlorine dioxide solution which can kill microorganisms and have fresh-keeping effect without reaction with fatty acids and any loss of nutrition; the product is sufficiently refined by milling using the colloid mill twice, thereby having good mouthfeel; and the filled product is sterilized at high temperature again, so as to ensure food sanitation.

The invention discloses a preparation method of an acellular biological dermal material. The method comprises the following steps: 1, processing pigskins with an EDTA-containing trypsin solution, flushing the processed pigskins, immersing and vibrating the flushed pigskins in a scale remover solution, and flushing the immersed pigskins; 2, processing the above obtained processed material with a neutral protease solution, flushing the processed material, immersing and vibrating the flushed material in the scale remover solution, and flushing the immersed material; and 3, carrying out step 1 and step 2 1-3 times, processing the processed material with an alpha-1,3-galactosidase solution, and flushing the material to obtain the acellular biological dermal material. The acellular biological dermal material which is prepared after a series of physical and chemical treatments in the invention has the characteristics of safety, no toxicity, decellularization, no alpha-1,3-galactosidase and no immunogenicity, reserves the structure of natural collagen, has very good toughness and strength, can be used as an implantable biological tissue material in the fields of surgery, shaping, hernia restoration, abdominal cavity restoration and pelvic cavity restoration, and also can be used for restoring skin wounds.

The invention discloses high-adhesion thermoset acrylic resin which comprises, by weight, 18-25 parts of dimethylbenzene, 5-10 parts of n-butyl alcohol, 8-13 parts of methyl methacrylate, 15-20 parts of ethyl methacrylate, 8-13 parts of methacrylic acid ethyl ester, 15-25 parts of styrene, 8-15 parts of functionality polyester resin, 0.8-1.5 parts of functionality mix addition catalyst and 0.8-1.5 parts of grafting couplant. The functionality polyester resin comprises, by weight, 28-33 parts of neopentyl glycol, 12-17 parts of trimethylolproprane, 5-10 parts of adipic acid and 40-50 parts of isophthalic acid and is obtained through esterification synthesis by using a high-temperature melting method. The functionality mix addition catalyst is mixture of 8-12 parts of peroxidation 2-ethylhexoic acid tert-butyl ester, 20-30 parts of azobisisobutyronitrile, 50-60 parts of peroxidation tertiary butyl and 10-15 parts of tert-butyl perbenzoa. Phenomena of layering, pig skin and livering can not occur during storage and construction of paint made from the high-adhesion thermoset acrylic resin, and good adhesion is achieved when the paint is directly coated on a base material hard to attach.

The present invention relates to the making process of pet food made of animal skin. The dog's chewing is made with the second layer of pig and ox skin and through cutting, smoking to color pig skin, softening, combining, shaping and stoving. The present invention has the advantages of both dog's chewing of pig skin and dog's chewing of ox skin, and is fragrant to appetize dog. It has tough tissue from pig skin and is especially suitable for dog to chew for long time to clean oral cavity and teeth.

The invention relates to a method for removing hair during Huai pig slaughtering, which belongs to the field of livestock slaughter, and is used for pig slaughtering and processing. The method for removing hair during Huai pig slaughtering uses a water-scalding method to remove hair. In summer, the temperature of scalding water is controlled within 56-58 DEG C, and the scalding time is 4-6 minutes. In winter, the temperature of scalding water is controlled within 58-61 DEG C, and the scalding time is 12-15 minutes. The scalding time and the water temperature in spring and autumn are between those of the winter and the spring. The method comprises the following steps: after mechanical hair removal, watering the heated food grade of resin glucoside grease (adding a certain scale of leaf fat) onto the body surface of a pig to remove hair again (heating with a resin heating pot), immediately flushing with cold water to cool after watering, and then manually stripping off the resin glucoside grease and put the resin glucoside grease on the resin heating pot to be repeatedly heated for use. By adopting the method to remove hair, the average rate of hair removal of Huai commercial pigs is 98 percent; after the pig is scraped by a cutter, the intradermal broken hair roots of the pig body are below 2 percent; and the pig skin is white, clean and tidy.

The biocollagen with bioactivity is extracted form animal skin. The production process includes; selecting skin of health fragrant hog in 3 month age, eliminating hair and fat; sterlilzing, water washing, steaming in physiological saline at 30-40 deg.c temperature and 0.2-0.4 MPa pressure for 2-4 hr, extracting and degrading collagen at high temperature, filtering to purify, separating to eliminate fat and grease, freeze drying to dewater, and forming. The biocollagen has excellent bioactivity, good biocompatibility to human body, fast hemostasis function, no allergy, no stimulation, no toxic side effect, no rejection, easy absorption in human body and fast wound repairing function.

The invention discloses a herniorrhaphy sheet and a preparation method thereof. The preparation method comprises the following steps of peeling sorting, degreasing and decellularization, cutting and irradiation sterilization. The preparation method of the herniorrhaphy sheet provided by the invention has the advantages that the use of strong acid, strong alkali and enzymes is avoided; a natural three-dimensional collagen scaffold fiber structure of the pig skin substrate can be remained, so that the herniorrhaphy sheet has good mechanical performance so as to achieve the effects of reinforcing or restoring defect tissues; the prepared herniorrhaphy sheet can completely remain the natural structure of the pig skin substrate; good tissue compatibility is achieved; no virus spreading hidden danger exists.

The invention relates to a preparation method of fried pig skin, comprising the following steps: (1) selecting materials and pretreating: selecting high-quality fresh and dry hairless pig skin, wiping off residue hair and impurities with a flame gun, then cutting the pig skin into lumps; (2) removing moisture and fat: submerging the lumps of the pig skin into a pot which contains edible oil at 90 DEG C, heating up the pot slowly to 120 DEG C, flipping the pig skin continuously in the heating process, pickling out the softened and contracted pig skin after submerging at the temperature for 90 minutes, and cooling; (3) frying with salt or deep frying at the high temperature: placing the cooled pig skin in a salt wok for salt frying at the high temperature; taking out the pig skin after five minutes and cooling, or submerging the cooled pig skin into a wok with boiling oil at the temperature of 180 DEG C, pickling out the pig skin after five minutes and cooling; and (4) sterile packing: taking the cooled finished product of pig skin into a sterile room for weighing and packing; wherein, the temperature of the salt wok is 200 DEG C. The invention has the benefits that the fried pig skin prepared by the method is convenient to eat and easy to store, the retention period can be as long as one year; when eating, after the processes of cooking, frying, stewing, boiling and the like, the pig skin can become delicious food on the table; after eating, the aftertaste is unlimited.

The invention relates to a preparation method of a gelatin / chitosan edible preservative film with high jelly strength, and belongs to the field of preservative film preparation. The preparation method comprises following steps: pig skin is subjected to smashing, degreasing, impure protein removing, salting out, and high-speed centrifugal separation so as to obtain crude pig skin gelatin, and gelatin with high jelly strength is obtained via dialysis; the gelatin is mixed with a chitosan-acetic acid solution, an obtained mixture is delivered into a mould, and the gelatin / chitosan edible preservative film with high jelly strength is obtained via film forming and drying. Fresh keeping time of the gelatin / chitosan edible preservative film is long; the gelatin / chitosan edible preservative film is edible; biodegradation of the gelatin / chitosan edible preservative film can be realized automatically; strength of the gelatin / chitosan edible preservative film prepared from gelatin with high jelly strength is high; and pressure resistance of the gelatin / chitosan edible preservative film is obviously higher than that of common edible films.

The invention relates to a ready-to-eat meat food and a manufacturing process thereof, which belong to the technical field of ready-to-eat meat foods and manufacturing processes thereof. According to the invention, through taking 1-2 parts of pork, 0.1-0.3 part of pigskin, 1-2 parts of chicken and 0.5-0.7 part of pig fat as main materials and combining with auxiliary materials, a ready-to-eat meat food is prepared, so that the problem that a pork skin containing meat food is poor in flavor and taste in the prior art is solved, and a formula and a proportion for ready-to-eat meat foods are provided, therefore, a situation that a product keeps the flavor and taste of fresh meat products for a long time can be guaranteed. Compared with traditional processes, by using the manufacturing process of the ready-to-eat meat food provided by the invention, the natural flavor of meat can be kept better; and meanwhile, the storage time of products can be improved, and the storage cost can be reduced.

The invention discloses a preparation method of a fluffy type skin collagen hemostatic material. The preparation method is characterized by comprising the following steps: by taking medical purified pig dermis as a raw material, performing repeated alkaline swelling and acid swelling to ensure that the pigskin collagen fibers are moderately separated and loosened on the premise of keeping three-dimensional structures of pigskin collagen fibers unchangeable, and then performing processes such as carbodiimide modification, freeze drying, rewetting, mechanical fluffing and sterilization to finally prepare a cottony fluffy type skin collagen hemostatic material. According to the material disclosed by the invention, a three-dimensional reticular structure of natural pigskin collagen can be completely preserved; and compared with ordinary collagen materials, fluffy type skin collagen prepared by using the method disclosed by the invention has more excellent structure stability, mechanical performance and biodegradability, has good biological performance such as biocompatibility and low immunogenicity, also has the functions of promoting the healing and repair of wound surfaces, and can be applied to rapid and effective hemostasis in a wound repair process.

The invention relates to oily acrylic acid metallic paint with high storage stability and a preparation method thereof. The oily acrylic acid metallic paint consists of the following components in parts by weight: 5-10 parts of metallic pigment, 12-18 parts of acrylic resin, 12-18 parts of cellulose acetate butyrate, 45-50 parts of solvent, 12-18 parts of rheological auxiliary, 0.5-2 parts of wet dispersing auxiliary and 3-10 parts of damp-proof auxiliary. The preparation method comprises the steps of weighing the metallic pigment and the solvent at a weight ratio of 1:1; mixing the acrylic resin, the cellulose acetate butyrate, the remaining solvent, the rheological auxiliary, the wet dispersing agent and the damp-proof auxiliary, and filtering; finally, uniformly mixing and stirring the two components to obtain a product. Compared with the prior art, the water content of the aluminum powder coating can be controlled simply, quickly and effectively, the storage stability of the aluminum powder coating is enhanced, the pig skin is avoided, and the metal texture, adhesion, flexibility and the like are improved.

The invention relates to a jelly meat steaming method, in particular to a pig skin jelly meat steaming method. The c meat preparing method has a long history, but there are two traditional methods: one method is to prepare the pig skin jelly meat from pork skin powder, and the process of the method is simple, but the pig skin jelly meat is not popularized because of low appearance quality and poor mouthfeel of the product; and the other method is to prepare the pig skin jelly meat from pork skin, the products containing an edible gelatine, a pigment and the like to different extent are not purely natural, and the pork skin jelly product is processed by cooking in water and is yellowish and has low quality and palatability due to the gelatinization of jelly meat during the long-term contact with a pot. The pig skin jelly meat steaming method comprises the following steps of: 1, cooking pig skin; 2, cutting the pig skin into strips; 3, adding water into the strips; 4, steaming the strips; 5, adding salt and sauce into the strips; and 6, cooling and packing the product. Due to single raw material, no addition of additivessuch as the edible gelatine and the pigment, and high requirements on cleaning and degreasing of the pork skin, the product has the advantages of high cool degree, good colour for stimulating appetite and high palatability.

The invention discloses a method for preparing a spiced bone-meat-separated pork knuckle. The method comprises the following steps: as pork hind leg muscle is used as raw material meat, unfreezing, and dividing into meat blocks; cooking deoiled and unhaired raw pig skin, mincing, and adding to the meat blocks; adding a pickling material for pickling; wrapping the pickled meat with the pig skin, so as to obtain the shaped spiced bone-meat-separated pork knuckle; and putting into a soup stock, and cooking to obtain the product. The spiced bone-separated pork knuckle has the advantages of being savory and mellow in taste, fine and smooth in meat, abundant in nutrient, attractive in appearance, attractive in color and luster, and convenient to eat, and has the good slicing property.

The invention belongs to the field of food processing and mainly relates to fish skin and pig skin compounded nutrition crystal jelly and a preparing method thereof. Fish skin and pig skin serve as raw materials, an extract gel solution is extracted through heat extraction, a primary extract gel solution is obtained through boiling, secondary gel extraction is carried out through steaming, the extract gel solution is cooled at a low-temperature to form the jelly food, the gel property pf the product is high, nutrition is rich, the texture is crystal clear, and the fat content is very low. The jelly prepared by compounding the pig skin and the fish skin is moderate in hardness, elasticity and toughness and has good heat resistance and stability.

The invention discloses anti-oxidative double-glue reishi shell-broken spore powder. Reishi shell-broken spore powder is embedded in a colla corii asini and pig skin gelatin colloidal solution in a spray mode to be pelletized and then is boiled and dried to prepare the double-glue reishi shell-broken spore powder, wherein the quality ratio of colla corii asini, pig skin gelatin and reishi shell-broken spore powder is (2-5):(2-5):(90-96). The double-glue reishi shell-broken spore powder has viscidity, water solubility and coagulability, the nutritional and functional raw materials in the formula are used as the coated material of reishi shell-broken spore powder, and the anti-oxidative purpose of reishi shell-broken spore powder is achieved.

The invention discloses a process for preparing a fish skin antifreeze peptide through one-step enzymatic hydrolysis. The fish skin antifreeze peptide is prepared by steps of selecting materials, cleaning the materials, homogenizing the materials, enzymatically hydrolyzing the materials, conducting membrane filtration, conducting double-effect vacuum concentration and conducting freeze-drying. The process provided by the invention is simple and low in production cost, and the process can reduce intermediate steps of preparing the antifreeze peptide, so that the loss of the antifreeze peptide caused by the intermediate steps is relieved and the yield of the antifreeze peptide is improved; and by controlling an enzymatic hydrolysis process, the obtained antifreeze peptide is relatively high in heat stagnation activity which is significantly higher than that of pig skin and chicken skin; and the industrial production of the antifreeze peptide is achieved.

The invention discloses pig skin sponge body-building food with an appearance building effect. The body-building food is prepared by a series of treatment, including selecting various bacteria-free animal skins, mainly pig skin, removing hair from the pig skin, descaling and cleaning the pig skin, soaking and rinsing the descaled and cleaned pig skin by edible alum, drying the soaked and rinsed pig skin, cutting the dried pig skin into slices, strips and threads, and frying the slices, strips and threads by edible oil until the slices, strips and threads turn sallow for later use. Therefore, the pig skin does not contain or contains little fat, so collagen and elastin having wrinkle-removing, skin-smoothing and skin elasticity promoting effects can be better digested, absorbed and utilized by human body. The body-building food can be eaten in various ways: the body-building food can be eaten as fast food or snack according to individual interest, a cold vegetable dish in sauce, a fried dish or soup cooking hot pot with optionally adjustable taste. The body-building food is packaged in vacuum or hermetically packaged with a drier as a semi-finished product. The semi-finished product in a package is soaked in boiled warm water and is dehydrated to obtain a finished product. The finished product is blended and processed according to the way and the taste for eating.

The invention discloses a preparation method of sliver-dropping proof thermoplastic acrylic resin, comprising 1. feeding an A material into a reaction kettle and uniformly stirring; 2. dripping B material, controlling the reaction temperature in the reaction kettle between 110 DEG C and 130 DEG C and controlling the time of dripping the B material between 3.5 to 4.5 hours; 3. after dripping, keeping the temperature between 110 DEG C and 130 DEG C for 5 hours; 4. adding C material, insulating and esterifying for 5 hours; 5. cooling to below 75 DEG C and filtering; then the sliver-dropping proof thermoplastic acrylic resin is obtained. The sliver-dropping proof thermoplastic acrylic resin of the invention has the advantages that the sliver-dropping proofing effect is realized without adding sliver-dropping proof accessory ingredient. The invention also solves the problems of lay separation and pig skin during resin storing and constructing process, paint film blackening and bad compatibility with other resins.

The invention relates to a preparation method of a natural animal and plant based aldehyde-free color fixing agent, and belongs to the field of material preparation. According to the preparation method, the esterification product of aloe extract is used to carry out crosslinking on the surface of textile fibers to form a membrane; at the same time, the trace metal ions in aloe extract can be used as a natural mordant and can form coordinate bonds with the groups of dyes and textile fibers, thus the binding force between fibers and dyes is enhanced, the color fastness is increased; furthermore, a pig skin extract is doped, because collagen fibers in the pig skin extract are intertwined with each other to form a net-like structure, the pig skin extract has strong viscosity, and under certain conditions, the pig skin extract can adhere on the surface of textile fibers to form a net, so the dyes on fibers will not fall off easily, fading is difficult to happen, and the color fastness is increased. The prepared natural animal and plant based aldehyde-free color fixing agent has a good color fixing effect, dye is difficult to fall, fading is difficult to happen, the wet rubbing fastness can reach 2 grade or more, the dry rubbing fastness can reach 3 grade or more, and the color fixing agent does not contain any harmful component, will not damage the health of workers, and protects the environment at the same time.

A chocolate sesame paste is composed of the following raw materials in parts by weight: 280 to 290 parts of sesame paste, 60 to 70 parts of chocolate powder, 10 to 15 parts of rape flower, 20 to 30 parts of coriander, 30 to 35 parts of cucumber, 8 to 10 parts of paprika powder, 20 to 30 parts of soy sauce, 10 to 15 parts of honey, 35 to 40 parts of chicken, 20 to 30 parts of pig skin, 60 to 70 parts of cola, 5 to 6 parts of bletilla striata, 5 to 6 parts of peach blossom powder, 5 to 6 parts of tribulus terrestris, 6 to 7 parts of Chinese angelica, 2 to 3 parts of pericarpium granati, 2 to 3 parts of ulva lactuca, and 2 to 3 parts of radish seed. The chocolate sesame paste contains chocolate powder, thus has a unique flavor, also contains chicken and pig skin, thus is rich in nutrients such as collagen and protein, is rich in nutrients and has a beautifying function. Moreover, extracts of traditional Chinese herbals such as bletilla striata, peach blossom powder, tribulus terrestris, and Chinese angelica are added, so the chocolate sesame paste has very good functions of maintaining beauty and keeping young.

The invention discloses a method for producing pigskin gelatin by an alkaline method and belongs to the technical field of gelatin processing. The method comprises the steps of raw material pretreatment, hot soaking, liming, washing, pickling, acid removal, neutralization, gelatin extraction, filtration, concentration, high temperature sterilization and drying. The hot soaking step is added afterthe pretreatment, so that a pigskin tissue structure is loose; a liming process is accelerated; the gelatin production time is shortened; freezing operation is performed before and during the liming operation so as to ensure that the prepared gelatin is more complete in structure; the gelatin extraction operation is performed for four times during the extraction; the extraction efficiency of the gelatin is improved; and the freezing operation during the gelatin extraction effectively improves jelly strength and viscosity of the gelatin.

The invention discloses sliver-dropping proof thermoplastic acrylic resin. The sliver-dropping proof thermoplastic acrylic resin uses the source materials with the following weight portions: 25 to 30 portions of dimethylbenzene, 7 to 10 portions of butanol, 5 to 10 portions of butyl acetate, 45 to 55 portions of methyl methacrylate, 5 to 15 portions of hydroxyl propyl methacrylate, 5 to 10 portions of butyl methacrylate, 2 to 4 portions of functional monomer and 1 to 2 portions of esterification catalyst. The esterification catalyst is dibutyltin dilaurate. The functional monomer is 2-acrylamide-2-methyl propylene sulfonic acid sodium. The sliver-dropping proof thermoplastic acrylic resin of the invention has the advantages that the sliver-dropping proofing effect is realized without adding sliver-dropping proof accessory ingredient. The invention also solves the problems of lay separation and pig skin during resin storing and constructing process, paint film blackening and bad compatibility with other resins.

The invention relates to the technical field of ink and provides high-stability gel ink and a production method thereof with an aim to provide the high-stability gel ink stable in ink system, free from precipitation and pig skin, good in storage stability and excellent in writing performance. The high-stability gel ink is prepared from, by weight, 10-40% of a humectant, 1-8% of a dispersing agent, 0.1-1% of a lubricant, 20-40% of water-based color paste, 0.5-15% of a thickener, 0.01-0.1% of a corrosion remover, 0.5-5% of PH regulator and 30-60% of deionized water; wherein the water-based color paste is prepared from, by weight, 10-40% of a water soluble dispersant, 1-8% of water-based wetting agent, 20-50% of carbon black powder, 0.1-1% of a corrosion remover, 30-70% of a deionized water and 0.01-0.1% of PH regulator.