Instant preserved meat ham food and processing process of instant preserved meat ham food

A processing technology and bacon technology, applied in the fields of food preparation, food science, application, etc., can solve the problems that the taste cannot be close to the traditional bacon flavor, the bacon food formula is unreasonable, and cannot meet the dietary habits, etc., and the flavor and nutritional value are not affected. Destroying, improving quality and flavor, the effect of tender taste

Inactive Publication Date: 2012-08-01
四川高金翔达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the above-mentioned problems in the prior art that the formula of bacon food is unreasonable, the taste belongs to Western style, cannot meet the eating habits of most people, and the taste cannot approach the flavor of traditional bacon, and provides a formula and formulation of instant bacon and ham food. ratio, can be close to the flavor of traditional bacon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of ready-to-eat bacon and ham food, comprising the following components by weight:

[0045] Main ingredients: 13 parts of pork, 7 parts of pig skin, 13 parts of chicken, 7 parts of pork fat, 9 parts of diced bacon;

[0046]Excipients: 27 parts of ice water, 2 parts of silk protein, 3.5 parts of protein powder, 0.2 parts of compound phosphate, 0.003 parts of sodium nitrite, 0.006 parts of Monascus Red, 0.003 parts of Allure Red, 0.1 part of ginger powder, 0.2 parts of monosodium glutamate, salt 1.1 parts, 0.8 parts of white sugar, 0.12 parts of transglutaminase, 0.03 parts of special fresh, 0.88 parts of white wine, 0.6 parts of carrageenan, 0.15 parts of white pepper, 0.15 parts of water-soluble thirteen incense, 0.002 parts of smoked liquid, ham 0.15 parts of balm, 0.1 part of bacon essence and 0.05 part of meat miso flavor paste.

Embodiment 2

[0048] A kind of ready-to-eat bacon and ham food, comprising the following components by weight:

[0049] Main ingredients: 18 parts of pork, 7.5 parts of pig skin, 15 parts of chicken, 8 parts of pork fat, 10.5 parts of diced bacon;

[0050] Excipients: 29 parts of ice water, 2.5 parts of silk protein, 5.5 parts of protein powder, 0.5 parts of compound phosphate, 0.005 parts of sodium nitrite, 0.008 parts of Monascus Red, 0.004 parts of Allure Red, 0.3 parts of ginger powder, 0.35 parts of monosodium glutamate, salt 1.5 parts, 2 parts of white sugar, 0.14 parts of transglutaminase, 0.05 parts of special fresh, 1.2 parts of white wine, 0.8 parts of carrageenan, 0.3 parts of white pepper, 0.3 parts of water-soluble thirteen incense, 0.004 parts of smoked liquid, ham 0.3 parts of balm, 0.3 part of bacon essence and 0.2 part of meat miso flavor paste.

Embodiment 3

[0052] A kind of ready-to-eat bacon and ham food, comprising the following components by weight:

[0053] Main ingredients: 15.5 parts of pork, 7.25 parts of pig skin, 14 parts of chicken, 7.5 parts of pork fat, 9.75 parts of diced bacon;

[0054] Excipients: 28 parts of ice water, 2.25 parts of silk protein, 4.5 parts of protein powder, 0.35 parts of compound phosphate, 0.004 parts of sodium nitrite, 0.007 parts of Monascus Red, 0.0035 parts of Allure Red, 0.2 parts of ginger powder, 0.275 parts of monosodium glutamate, salt 1.3 parts, 1.4 parts of white sugar, 0.13 parts of transglutaminase, 0.04 parts of special fresh, 1.04 parts of white wine, 0.7 parts of carrageenan, 0.225 parts of white pepper, 0.225 parts of water-soluble thirteen incense, 0.003 parts of smoked liquid, ham 0.225 parts of balm, 0.2 part of bacon essence and 0.125 part of meat miso flavor paste.

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PUM

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Abstract

The invention relates to instant preserved meat ham food and a processing process of the instant preserved meat ham food and belongs to the technical field of instant food and a processing process of the instant food. Major ingredients of 13 to 18 parts of pork, 7 to 7.5 parts of pigskin, 13 to 15 parts of chicken, 7 to 8 parts of pig fat and 9 to 10.5 parts of diced preserved meat are adopted to be matched with auxiliary materials, and the instant preserved meat ham food is prepared. The instant preserved meat ham food solves the problems that in the prior art, the recipe of the preserved meat food is not reasonable, the flavor belongs to the western style flavor and cannot conform to the eating habits of most people, and the flavor cannot be similar to the flavor of the traditional preserved meat. The invention provides a recipe and a mixture ratio of the instant preserved meat ham food. The flavor is similar to the flavor of the traditional preserved meat. The processing process of the instant preserved meat ham food provided by the invention has the advantages that the flavor of the food prepared by using the recipe is more similar to the flavor of the traditional preserved meat, and in addition, the flavor can be maintained for a long time.

Description

technical field [0001] The invention relates to a food and its processing technology. More specifically, the invention relates to a formula of an instant bacon ham food and a processing technology for the instant bacon ham, belonging to the technical field of instant food and its processing technology. Background technique [0002] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month, it is called "bacon". [0003] The smoked bacon is the same on the outside and inside. It is cooked and cut into slices. It is transparent and shiny, bright in color, yellow and red in color. It has the effects of removing cold and eliminating food, and is known as "one family cooks meat with hundreds of fragrances". [0004] However, the production process of bacon is relatively long and complicated. Nowadays, the fast-paced life in the city often do...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/318A23L13/60A23L13/40A23L13/70
Inventor 余祥卫唐进明王伟
Owner 四川高金翔达食品有限公司
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