101 results about "Monascus" patented technology

The invention relates to a manufacturing method for delicious pork slices. To overcome the influence of too much intake of pork products on a human body, the manufacturing method for the delicious pork slices is provided. The manufacturing method comprises the steps of cutting the pork into the pork slices with the thickness of 2-4 mm; immersing the pork slices in an immersion liquid for 10-30 minutes; heating the immersion liquid with the pork slices and cooking for 0.5-1 h; fishing the pork slices out; draining the liquid; packaging and sterilizing. The manufacturing method is characterized in that, based on 100 parts by weight of the pork slices, the immersion liquid comprises, by weight, 1-5 parts of red yeast, 1-10 parts of rice wine, 20-30 parts of soy sauce, 1-5 parts of dried ginger, 10-20 parts of white sugar, 1-5 parts of spices, 1-5 parts of sodium bicarbonate, 15-30 parts of seaweed and 50-60 parts of water. The pork slices processed by the method can effectively prevent damp and hot proliferation in a stomach after being taken, and gives health to a human body while guaranteeing nutrition of the human body.

The invention provides a monascus drying degree real-time control method which comprises the following steps: monitoring the surface moisture content, internal metabolic activity index and pigment content change of mycelium in a monascus drying process, and generating a mycelium state distribution diagram; extracting moisture gradient characteristics and metabolic activity parameters from the mycelium state distribution diagram, analyzing a relationship between a moisture evaporation rate and mycelium activity, and determining a dynamic trend of moisture gradient and activity change; analyzing the dynamic trend of the moisture gradient and the activity change, determining the relationship between the moisture gradient and the activity change through a fitting curve, and predicting the change trend of the moisture and the activity of the mycelium in different drying stages; aiming at a moisture distribution non-uniformity index, the uniform distribution of heat in the red yeast rice is improved by optimizing an air supply mode, so that the moisture evaporation rate deviation is reduced, and a temperature and humidity control sequence is obtained.

The invention provides a preparation method of a composite Pickering emulsion based on modified yeast protein. Comprising the following steps: preparing modified yeast protein through combined treatment of papain and TG enzyme; mixing the modified yeast protein solution with a chitosan solution, and heating at 90 DEG C to obtain a proteoglycan composite solution, wherein the mass ratio of yeast protein to chitosan is (5: 1)-(1: 5); after the proteoglycan composite solution is cooled to room temperature, the pH value is adjusted to 2.5-6.5; 20%-60% of vegetable oil is added into the proteoglycan composite solution, and the Pickering emulsion can be obtained through homogenization. The composite Pickering emulsion based on the modified yeast protein is suitable for complex food matrixes, good in stability and capable of efficiently embedding various functional components and remarkably delaying oxidation, photolysis or thermal degradation of the functional components, so that the product quality is improved, and the shelf life of the product is prolonged. If the monascus pigment is added, the problems of color loss and degradation of the monascus pigment in the application process can also be improved.

The invention discloses an antibacterial and antioxidant monascus yellow pigment as well as a preparation method and application thereof. The preparation method comprises the following steps: reacting monascus yellow pigment with tannic acid in a solution state, carrying out solid-liquid separation on the obtained product, washing to remove uncombined pigment, and drying the obtained solid to obtain the antibacterial and antioxidant monascus yellow pigment. The preparation method is simple in process, mild in reaction condition, low in cost and suitable for large-scale production; the obtained anti-bacterial and anti-oxidation monascus yellow pigment has the characteristics of safety, anti-bacterial and anti-corrosion effects, high stability, bright color and the like, and can be popularized and applied as a food additive in the food industry.

The invention discloses a monascus red pigment nano stabilized carrier constructed based on a hierarchical self-assembly strategy as well as a preparation method and application thereof, and belongs to the technical field of nano carriers. According to the invention, a beta-cyclodextrin-enzymolysis sodium caseinate-Arabic gum ternary supramolecular composite system is constructed, and efficient encapsulation, bitter taste shielding and stability improvement of pigment molecules are realized by virtue of a multi-stage self-assembly mechanism. According to the carrier, a hydrophobic core domain is constructed by virtue of an enzymolysis peptide fragment, bitter components are captured by virtue of an inclusion effect of beta-cyclodextrin, and the interface stability is enhanced by virtue of Arabic gum, so that a nano-scale delivery system with a clear structure and excellent performance is finally formed, and the photo-thermal stability and sensory quality of the pigment are remarkably improved; and the powder obtained by spray drying is good in flowability, easy to re-disperse and high in product applicability. The carrier is wide in raw material source, the preparation process is green and mild, large-scale amplification is easy, and the carrier has good application potential in the high-value-added fields such as high-end functional food, clarified beverages and pharmaceutical preparations.

The invention discloses monascus fermented strigose hydrangea juvenile tea and a preparation method thereof, and relates to the technical field of fermented tea and medicines. The monascus fermented sweet tea comprises the following raw materials: sweet tea and monascus. According to the method, the appearance quality of the lithocarpus polystachyus reld sweet tea can be improved, the biological activity of the sweet tea can be improved, and a health-care product with better functionality is obtained; the obtained fermented tea is lighted in bitterness and astringent taste, red in tea color, fresh, sweet and tasty in overall taste and bright in soup color; the monascus fermented strigose hydrangea juvenile tea produced by the method retains the fresh and sweet advantage of traditional strigose hydrangea juvenile tea, nutrients of the monascus are integrated, and the monascus and the strigose hydrangea juvenile tea are combined, so that the flavor quality of the strigose hydrangea juvenile tea is further improved, a good production process is formed, and the adjustable and controllable product quality is guaranteed.

1. Name of the designed product: packaging set (red yeast rice powder). 2. Use of the designed product: for packaging. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: set 1 perspective view. 5. Other circumstances needing to be explained: set 1 is a packaging box, and set 2 is a packaging bottle.

The present invention discloses a deeply fermented aquatic product and a preparation method thereof, and belongs to the technical field of aquatic product processing. The preparation method of the deeply fermented aquatic product comprises the following steps: S1 minced meat molding: processing the aquatic product into minced meat; uniformly mixing salt, starch, water, pH regulator, and minced meat, wherein the mass ratio of the minced meat to the salt is 100:2.5; adding to a molding device; heating to gel formation, cooling, and cutting into meat particles; S2 meat particle sterilization: sterilizing the meat particles at high temperature, and then cooling to room temperature; S3 fungus inoculation: uniformly mixing a fermentation agent containing Monascus and Mucor with the meat particles; S4 solid-state pre-fermentation: placing the meat particles inoculated with fungi in a semi-sealed environment for fermentation; S5 anaerobic post-fermentation: mixing the meat particles that have completed fermentation with a post-fermentation medium, sealing, and continuing to ferment. The deeply fermented aquatic product provided by the present invention has the characteristics of low salt and low alcohol and has better nutritional content, taste and flavor.

The invention relates to the technical field of food processing, in particular to a method for fully utilizing cereal raw materials and a product prepared by the method. According to the method, micronization treatment, steaming, quantitative liquefaction and saccharification, monascus / saccharomycetes / bacillus synergistic fermentation, acetic bacteria fermentation and ultrasonic wave / microwave synergistic aging acceleration are combined, so that the flavor, the nutritional function and the production efficiency of the table vinegar can be improved. In addition, full utilization of cereal raw materials can be achieved through wine making, table vinegar and high-fiber nutrition powder.

The invention discloses monolith microalgae GLY-1 and application thereof, and belongs to the technical field of microalgae biology. According to the invention, a microalga GLY-1 in the genus of monolith is separated from a fresh water river, is determined to be a new species of the genus of monolith through morphological and molecular biological identification, is named as Coelastra haikouensis. GLY-1 in taxonomy, is preserved in China Center for Type Culture Collection on March 24, 2025, and has a preservation number of CCTCC No: M2025579. According to the method, the algae fertilizer prepared by using the microalgae GLY-1 is applied when water spinach seedlings grow, so that water spinach plants can grow higher and thicker, and the yield and quality of the water spinach are remarkably improved. The microalgae GLY-1 is proved to have application potential in the aspects of promoting the growth of crops and increasing the yield and quality of the crops.

The invention relates to the technical field of drying, and discloses batch drying equipment for red yeast rice decoction pieces, which comprises a box body, a vertical groove is formed in the box body, a processing box is slidably connected in the vertical groove, a material opening and an air outlet are formed in the processing box, and a sealing block is detachably connected to the material opening; a rotating shaft is rotationally connected to the side wall of the processing box, and a material turning plate is arranged on the rotating shaft and located in the processing box; sliding grooves are formed in the top and the bottom of the processing box, stirring blocks are arranged in the sliding grooves, and the stirring blocks can vertically and transversely move in the sliding grooves; the driving mechanism is used for driving the processing box to vertically move; the linkage mechanism is used for driving the rotating shaft to rotate along with the vertical movement of the processing box; the power mechanism is used for simultaneously driving the two stirring blocks to transversely reciprocate; and the leading-in mechanism is used for leading hot air into the processing box. According to the scheme, the problem that an existing drying pool is uneven in monascus drying is mainly solved.

The invention discloses sliced luncheon meat obtained through synergistic step-by-step fermentation of saccharomyces cerevisiae and lactobacillus plantarum and a preparation method of the sliced luncheon meat. The raw materials of the luncheon meat comprise pig hind leg meat, pig back fat, soybean protein isolate, konjac glucomannan, salt, sugar, monascus red, composite phosphate, sodium nitrite, spice powder and ice water. The preparation method comprises the following steps: taking raw material meat, unfreezing, trimming, mincing, stirring, pickling, fermenting with saccharomyces cerevisiae, vacuum chopping, vacuum rolling, fermenting with lactobacillus plantarum, filling, sterilizing, slicing, packaging and performing secondary sterilization. The saccharomyces cerevisiae CMRC 1S (CGMCC No. 30797) and the lactobacillus plantarum CMRC 1L (CGMCC No. 32440) with the preservation number are adopted for step-by-step fermentation, and the two strains have a synergistic effect through process regulation and control, so that the flavor level of the product is effectively enriched, a unique flavor integrating mellow fragrance, ester fragrance and soft sour is formed, and meanwhile, the texture, slicing property and microbial safety of the product are improved.

The invention provides monascus solid-state fermented oat functional steamed buns and a preparation method thereof, and is characterized in that the monascus solid-state fermented oat functional steamed buns are prepared from the following raw materials in parts by weight: 5-10 parts of monascus fermented oat flour, 180-200 parts of wheat flour, 2-3 parts of yeast powder, 45-55 parts of water and 8-10 parts of white granulated sugar. According to the method, the content of acid Monacolin K in the oat flour is increased through solid-state fermentation, then the steamed buns are prepared from the oat flour subjected to solid-state fermentation, the steamed buns can be endowed with unique flavor and color, and the steamed buns can also have the health-care function.

The invention relates to the field of red yeast rice culture, in particular to automatic red yeast rice continuous culture equipment and a culture process thereof, and the equipment comprises an incubator, a conveyor belt, a sealing door, a flattening mechanism and an environment control mechanism. The equipment adopts a five-layer independent culture cavity design, is matched with a layered exclusive environment control mechanism, realizes automatic and accurate regulation and control of temperature, humidity and ventilation parameters, and realizes efficient and interference-free transmission and accumulation of materials by combining a staggered conveyor belt and a sealing door integrating sealing and guiding functions; the flattening mechanism is matched with an angle limiting block through a torsion spring, so that intelligent switching between interception and mild flattening is completed; the whole culture process is circularly carried out around five times of stacking-spreading, and continuous production is realized through collaborative operation of all layers. The culture of a new batch can be started without waiting for the completion of a single batch, and continuous production from feeding to discharging is realized. The equipment runs automatically in the whole process, manual intervention is greatly reduced, the production efficiency is improved, and the quality uniformity of products is guaranteed.

1. The name of the design product: packaging box (broken wall decoction pieces). 2. The use of the design product: for the packaging of traditional Chinese medicine decoction pieces. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 front view. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: (1) Design 1 is used for the packaging of lotus leaf broken wall decoction pieces; (2) Design 2 is used for the packaging of red yeast broken wall decoction pieces.

The invention relates to the technical field of meat food processing, in particular to a processing and preserving method of donkey meat, the method comprises the steps of pretreatment, vacuum rolling and pickling, low-temperature static pickling, cooking, rapid cooling and vacuum packaging, secondary sterilization and cooling, and refrigerated preservation, and the pickling liquid comprises composite phosphate, sodium caseinate and monascus red pigment according to a specific ratio. Through the cooperation of a physical process and a specific formula, the problems of low yield, unstable color and short shelf life in donkey meat processing are effectively solved, the water-retaining property and color fastness are remarkably improved through the cooperative application of sodium caseinate and monascus red, and by combining the fence technology of low-temperature curing and pasteurization, the quality of donkey meat is improved. The refrigeration shelf life is greatly prolonged while the safety is guaranteed, and the product is natural in flavor, tender and smooth in meat quality and very high in industrialization value.

The utility model relates to the technical field of electronic scales, and discloses an electronic scale for red yeast rice weighing, which comprises an electronic scale main body and a weighing platform arranged at the upper end of the electronic scale main body, supporting assemblies are connected to the bottom surfaces of the two ends of the weighing platform, and two first sliding assemblies are connected between the supporting assemblies. The other ends of the two first sliding assemblies are connected with a blocking assembly at the same time, the other end of the blocking assembly is connected with two second sliding assemblies, and the other ends of the two second sliding assemblies are connected with an extension plate at the same time. According to the electronic scale for weighing the red yeast rice, when some large bags are weighed, the extension plate can be lifted through the first sliding assembly, the blocking assembly and the second sliding assembly, so that a handrail is formed on the periphery of the weighing platform, and the bags can be prevented from scattering all around; the lifting of the extension plate can be limited when the extension plate is lifted and put down, so that the extension plate can only maintain vertical lifting, and dislocation between the extension plate and the weighing platform can be avoided.

The invention provides an edible hydrogel carrier taking monascus pigment as a cross-linking agent and a preparation method of the edible hydrogel carrier. More specifically, the invention provides a hydrogel, which comprises the following components in parts by weight: 4-12 parts of gelatin, 2-8 parts of a pectin-polyphenol covalent compound and 0.1-0.5 part of monascus pigment, wherein the polyphenol is selected from the following group: gallic acid, chlorogenic acid, catechin, epigallocatechin gallate or a combination of the gallic acid, the chlorogenic acid, the catechin and the epigallocatechin gallate.

The invention discloses biocontrol monascus from rainforests and application of the biocontrol monascus. The name of the monascus is Monascus sanguineus BNMZJ6-6, the monascus sanguineus is classified and named as Monascus sanguineus, and the preservation number of the monascus sanguineus in the Guangdong Microbial Culture Collection Center (GDMCC) is GDMCC No.65369. The monascus sanguineus is named as Monascus sanguineus. The monascus has a very strong antagonistic effect on corynespora vigna, fusarium graminearum, rhizoctonia solani, phomopsis asparagi, verticillium dahliae and pyricularia oryzae.

The present invention discloses a drought-resistant bio-organic fertilizer and a preparation and application method thereof, belonging to the technical field of bio-organic fertilizers. The water-retaining domestic organic fertilizer of the present invention comprises an organic component, drought-resistant microorganisms, and an activity enhancer, the mass ratio of the three being 70:1:(0.5-1); the drought-resistant microorganisms comprise Monascus xerophilus, Bacillus megaterium, and Bacillus niabensis, the volume ratio of the three being 1:1:1. The overall process of the present invention solves the problems of conflict between traditional water-retaining agents and microbial activity, functional limitations of a single strain, etc. through a multi-dimensional synergistic mechanism, and regulates soil activity and enhances soil ecological activity, providing an efficient and low-cost solution for soil remediation and water-saving agriculture in arid areas.

The utility model provides a monascus fermentation screening device, which belongs to the technical field of screening devices and comprises a support, a conveyor belt clamped on the support, a sample storage tank arranged on the conveyor belt, a mounting rack arranged on the sample storage tank, a sampling motor arranged on the mounting rack, a detection module arranged above the sampling motor, and an ultraviolet disinfection lamp arranged between the sampling motor and the mounting rack. The sampling motor is electrically connected with a control module, the control module is electrically connected with an electric push rod, and through arrangement of a detection module, the device can detect the content of monascus pigment; after detection, a user can control the electric push rod through the control module to classify samples with different monascus pigment contents, the screening efficiency of the device is improved, meanwhile, when the sampling motor samples, the user can control the ultraviolet disinfection lamp to start and stop disinfection through the control module, impurities and bacteria are prevented from being introduced, and the screening efficiency is improved. And the reliability of the device is improved.

The invention discloses a cigarette paper colorant which comprises one or a mixture of more of a red colorant, a yellow colorant and a blue colorant in any proportion, the red colorant is prepared from the following raw materials: monascus red, mulberry red, erythrosine, carmine, amaranth, polyaluminum chloride, tea polyphenol and sodium malate; the yellow colorant is prepared from the following raw materials: sea-buckthorn powder, beta-carotene, xanthophyll, alum and tea polyphenol; the blue colorant is prepared from the following raw materials in parts: phycocyanin, gardenia blue, brilliant blue, polyaluminum chloride and tannic acid. According to the invention, various required colors are rapidly blended based on the natural pigment, the color phase of the coloring agent is stabilized, a three-primary-color (red, yellow and blue) formula design based on the natural pigment is developed, and the method has important application value for cigarette paper coloring.

The utility model relates to the technical field of monascus fermentation liquor stirring, and discloses monascus fermentation liquor self-stirring defoaming equipment which comprises a main body frame, a tank body is mounted on the main body frame, a feeding pipe is fixedly communicated with the top of the tank body, a sealing cover is arranged on the feeding pipe, a discharging pipe is fixedly communicated with the bottom of the tank body, and the sealing cover is arranged on the discharging pipe. A discharge valve is arranged on the discharge pipe; the stirring mechanism comprises a stirring shaft penetrating through the tank body, a spiral stirring blade connected to the stirring shaft and a motor for driving the stirring shaft. According to the self-stirring defoaming equipment for the monascus fermentation liquor, foam is scraped in real time and thrown to the flow guide shell at one end of the tank wall through centrifugal force by virtue of the flexible scraping plate which is flush with the liquid level and synchronously rotates, the vacuum pump directionally sucks a foam layer through the flow guide pipe, and rapid gas-liquid separation is realized in combination with the gas-liquid separator, so that secondary generation of the foam is avoided, and efficient defoaming is realized; the risks of fermentation liquor loss and infectious microbe pollution caused by the fact that foam is easily accumulated on the liquid level and overflows out of the tank body are avoided.

1. The name of the design product: packing box (red yeast powder). 2. The use of the design product: for packing box. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best shows the design points: design 1 front view. 5. Design 1 is designated as the basic design.

The invention relates to solid oral compositions, comprising monascus fermented rice coated by lipidic encapsulation technology and a method for preparing the coated monascus fermented rice.

The application discloses a kind of traditional Chinese medicine preparation for treating hyperlipidemia, which is prepared from the following raw medicinal materials: radix codonopsis 10-20 g, astragalus 25-35 g, gynostemma pentaphyllum 10-20 g, atractylodes 10-20 g, zanthoxylum 3-8 g, monascus 10-15 g, and galangal 10-20 g. When treating, it is orally taken, one dose per day, taken twice, taken half an hour after breakfast and dinner, and continuously taken for 4 weeks as a treatment course. The traditional Chinese medicine preparation for treating hyperlipidemia has the advantages that it is helpful to improve hyperlipidemia, and the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, non-high-density lipoprotein cholesterol and other indicators of patients after treatment are obviously better than those of the control group (oral atorvastatin), with statistical significance (P<0.05). The traditional Chinese medicine preparation for treating hyperlipidemia has the advantages of remarkable curative effect, good safety, low price and simple prescription, and has high clinical popularization value.

The application discloses application of a broad-spectrum antibacterial biocontrol Cytospora fungus F-XTBG8 in preparation of antifungal active substances. Chaetomella raphigera The application of the broad-spectrum antibacterial biocontrol Cytospora fungus (F-XTBG8) is applied in preparation of antifungal active substances. The strain has obvious antagonism to more than 100 environmental fungi and plant pathogenic fungi including Pyricularia oryzae (Monascus oryzae), Mycosphaerella fijiensis (Mycosphaerella fijiensis), Alternaria tenuissima (Alternaria tenuissima), Fusarium graminearum (Fusarium graminearum), Fusarium oxysporum (Fusarium oxysporum) and Fusarium verticillioides (Fusarium verticillioides), and fermentation liquor of the strain can significantly reduce occurrence of corn large spot, tobacco black spot and sclerotinia rot. Magnaporthe oryzae Setosphaeria turcica Alternaria tenuissima Fusarium graminearum Fusarium oxysporum Fusarium concentricum The application provides an excellent biocontrol strain for development and research of microbial source pesticides and provides a new idea for green prevention and control of plant diseases.​​​​​

The invention discloses a method for improving the stability of monascus pigment by preparing a polysaccharide-protein-monascus pigment compound and an obtained product, and relates to the technical field of food additives and natural pigment stabilization. Beta-cyclodextrin and ovotransferrin are used as stabilizers and react with the monascorubin in a certain proportion, and a ternary composite system is constructed through interaction between ovotransferrin and the monascorubin and interaction between ovotransferrin and beta-cyclodextrin so as to improve the stability of the monascorubin. And finally, the beta-cyclodextrin-ovotransferrin-monascus pigment compound is obtained. A thermal stability test and a light stability test prove that the beta-cyclodextrin and the ovotransferrin have a synergistic effect, and the thermal stability and the illumination stability of the monascus pigment can be effectively improved.

The invention discloses a primer pair, a kit and a detection method for detecting ganoderma lucidum decay monascus xylophilus and application. The invention discloses a primer pair for detecting ganoderma lucidum spoilage monascus xylogenus. The primer pair is composed of a nucleotide as shown in SEQ ID NO.1 and a nucleotide as shown in SEQ ID NO.2. The invention further discloses a method for detecting ganoderma lucidum spoilage monascus xylogenus. The nucleotide is composed of a nucleotide shown in SEQ ID NO.3 or a nucleotide shown in SEQ ID NO.3 and a nucleotide shown in SEQ ID NO.4. The invention also discloses a kit comprising the primer pair, a method for detecting the ganoderma lucidum spoilage monascus xylogenus in a sample, a method for quantitatively detecting the content of the ganoderma lucidum spoilage monascus xylogenus in the sample and application of the primer pair. The primer and the probe with high specificity are designed, so that pathogenic bacteria causing the yellow foot disease can be accurately and quickly detected from a ganoderma lucidum sample, and the cross reaction with the DNA of the ganoderma lucidum is effectively avoided. The method is high in sensitivity, can realize early diagnosis and quantitative analysis, is matched with a kit for use, is simple and convenient to operate, provides a reliable technical means for timely early warning and accurate prevention and control of the ganoderma lucidum yellow foot disease, and is beneficial to remarkably reducing economic loss caused by the disease.