The invention relates to the technical field of jerky food
fermentation, in particular to a pressure and temperature combined control
fermentation method and device for jerky food. According to the method, the number of initial
probiotic colonies of a sample and fermented
probiotic colony data are collected, the rise ratio of the
probiotic colonies is calculated, a function relation model between pressure and temperature is established, the optimal
fermentation parameter combination and
processing time are further determined, and accurate control over the fermentation process is achieved. The device comprises a probiotic
bacterial colony detection module, a pressure and temperature regulation and
control system and a
data processing unit, and can automatically acquire data, perform modeling analysis and execute fermentation operation. According to the method, the scientificity and stability of jerky food fermentation are remarkably improved, the fermentation efficiency is effectively improved, the
energy consumption is reduced, the taste damage caused by excessive treatment is avoided, the original
flavor and texture are kept while the
food safety is guaranteed, and the method is suitable for industrial
processing and
quality control of middle-end and high-end jerky products.