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1482 results about "Steam sterilization" patented technology

Full-automatic control multifunctional solid-state fermentation tank

The invention discloses a full-automatic control multifunctional solid-state fermentation tank, comprising a round vertical fermentation tank main body and a fermentation control system, wherein a loading auger is arranged at one side of the upper end of the fermentation tank main body; multiple clapboards are arranged in the fermentation tank main body; a high-material-bed material level automatic control device is arranged in each fermentation layer; a sterile air distribution system is arranged in each fermentation layer and is connected with a sterile air generation tank positioned at the outer side of the fermentation tank main body; a main shaft is rotationally arranged in the fermentation tank main body; and the upper ends of the clapboards are provided with stirring blades. The full-automatic control multifunctional solid-state fermentation tank disclosed by the invention integrates eight functions including dry material mixing, watering material mixing, steam sterilization, inoculation, automatic fermentation control, low-temperature drying, raw material crushing, automatic discharging and finished product smashing, and enables all operations of solid-state fermentation to be completed in a multifunctional biological solid-state fermentation tank; and by virtue of the equipment disclosed by the invention, the fermentation and production preparation processes of solid biological products can be continuously completed.
Owner:郑州良源分析仪器有限公司

Method for preparing tartary buckwheat monascus and application thereof

The invention relates to the field of the processing of fermented food. In order to solve the problems of single monascus fermentation raw materials and poor fermentation process, the invention provides a method for preparing tartary buckwheat monascus. The method comprises the following steps of: (1) peeling tartary buckwheat, cleaning, crushing to form 10 to 40-mesh powder, adding nutrient solution till the moisture content in the mixture is between 30 and 70 percent, stirring, putting into a container, and sterilizing by steam to obtain a solid culture medium; (2) cooling the solid culture medium, inoculating monascus liquid strains, wherein a volume/mass ratio of the inoculation amount to the solid culture medium is (0.07-0.2):1; (3) fermenting, namely culturing at the temperature of between 30 and 32 DEG C for 3 to 5 days, and culturing at the temperature of between 22 and 24 DEG C for 3 to 30 days; and (4) pouring materials in the container, drying at the temperature of between 60 and 80 DEG C until the moisture content in the materials is less than or equal to 8 percent, and obtaining the tartary buckwheat monascus. Simultaneously the invention also provides application of the tartary buckwheat monascus to cereal food, and provides environment-friendly and healthy food.
Owner:杭州双马生物科技股份有限公司

Preparation method of ropivacaine mesylate injection packed by soda-lime glass bottle

The invention relates to a preparation method of ropivacaine mesylate injection packed by a soda-lime glass bottle, which comprises the following processing steps of ingredient preparation, liquor preparation, soda-lime glass bottle and rubber plug cleaning, filling, capping, sterilization, lamp test, labeling, packing and finished product inspection. The injection is subject to a filtration sterilization processing step once and a flowing steam sterilization processing step once, wherein microorganisms larger than 0.22 microns in liquid medicine are removed by a filter method, microorganismssmaller than 0.22 microns are killed by flowing steam sterilization, and insoluble particles in the liquid medicine are removed during filtration sterilization simultaneously, thereby greatly reducingthe occurrence of phlebitis; and the invention is packed by the soda-lime glass bottle which has the advantages of heat resistance, acid and alkali resistance, large strength, and the like, thereby ensuring the stability of the medicine. Clinic comparison tests show that the ropivacaine mesylate injection packed by a soda-lime glass bottle has the advantages of quicker effect, long action time, reliable anesthetic effect, small toxicity to heart, separate blocking pf sensory and motor nerves, and the like, thereby being suitable for anesthesia in surgeries and postoperative analgesia.
Owner:陕西吉尾斯美业有限公司

Fermentation device for rapidly composting vegetable wastes and using method of fermentation device

The invention discloses a fermentation device for rapidly composting vegetable wastes and a using method and effect of the fermentation device. The device is attractive in appearance and practical, is a hollow cylinder and comprises the following eight systems: a fermentation system, a sterilization system, a monitoring system, a ventilation system, a filtrate collection system, a heat insulation system, a deodorization system and a tool system; the device can be used for measuring temperature, humidity, gas and pressure sensing and can also be used for providing timely and comprehensive data for fermentation through combining with sampling analysis; steam sterilization and temperature and pressure control can be realized, the highest fermentation temperature is 45 DEG C, and the pressure is 0.02-0.03MPa; a sampling pipe, a discharging rake and a design that a material is prevented from falling from a fermentation chamber into an air distribution chamber are adopted; the rotten degree and bacterial count increasing, bacterium reducing and period shortening effects obtained by temperature and pressure controlled fermentation adopted by the device are better than those obtained by temperature and pressure uncontrolled fermentation and fermentation in a common plastic barrel with the same volume, the temperature and pressure controlled fermentation time is 10-12d, the temperature and pressure uncontrolled fermentation time is 19d, and the contrast time is 37d; after being treated by using the device, no fusarium wilts of cucumber are detected according to the contrast of 2*10<3>/g.
Owner:天津市农业科学院

A cleaning and disinfecting apparatus for medical instruments

A cleaning and disinfecting apparatus for medical instruments is provided. The apparatus comprises a cleaning and disinfecting box, a washing device, an atomization disinfection device, a steam sterilization device and a waste liquid collecting box. The upper end of the cleaning and disinfecting box is connected to the atomization disinfection device, the left end of the cleaning and disinfecting box is connected to the washing device, the right end of the cleaning and disinfecting box is connected to the steam sterilization device, and the lower end of the cleaning and disinfecting box is connected to the waste liquid collecting box through a right liquid discharging pipe and a left liquid discharging pipe. The atomization disinfection device comprises a disinfectant storing box, a liquid discharging pipe, a pressure pump and an atomization device, wherein the disinfectant storing box is connected to the atomization device through the liquid discharging pipe, the pressure pump is disposed at the liquid discharging pipe, and the atomization device is disposed in the cleaning and disinfecting box. The washing device comprises a water tank, a heating device, a water supplying pipe, a pressure pump, a filter drum and a spraying device. The spraying device comprises a spraying pipe and spraying nozzles. The steam sterilization device comprises a heating device, a heating water tank, a steam chamber and a steam conveying pipe. The apparatus performs disinfection and sterilization by adopting a three-level sterilization manner and is good in sterilization effects and high in efficiency.
Owner:HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD

Fermentation preparation method for edible fungus probiotics health-care drink

The invention provides a fermentation preparation method for an edible fungus probiotics health-care drink. The method comprises the following steps: adding proper amounts of sugar, albumen powder, inorganic salt, gelatinized corn steep liquor, fruit juice and water to obtain a mixture, wherein edible fungus mycelium homogenate or fruiting body powder is used as a raw material, filing a fermentation tank with the mixture, performing steam sterilization, cooling, and fermenting according to the following stages: (1) introducing sterile air into the fermentation liquor, wherein the tank pressure is 0.04-0.08MPa, inoculating a bacillus subtilis seed solution, wherein the compression-ventilation ratio is 0.5-1.0, the temperature is 26-30 DEG C, the stirring rotating speed is 150-220r/min, and fermenting for 24-36 hours; (2) raising the temperature to 34-40 DEG C, wherein the stirring rotating speed is 180-260r/min, and ventilating and fermenting for 8-16 hours; (3) stopping ventilating, closing all connected valves on the fermentation tank, raising the temperature to 46-50 DEG C, wherein the stirring rotating speed is 200-250r/min, and fermenting for 5-10 hours; and (4) inoculating a lactic acid bacteria seed solution, wherein the temperature is 40-44 DEG C, the stirring rotating speed is 150-200r/min, fermenting for 4-6 hours, reducing the temperature to 30-35 DEG C, inoculating a bifidobacterium seed solution, wherein the stirring rotating speed is 100-180r/min, and fermenting for 6-10 hours, so as to obtain a viable type health-care drink containing bacillus subtilis and lactic acid bacteria after the fermentation is ended.
Owner:湖北九公堂生物科技有限公司
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