The invention provides a method for preparing low-degree distilled red kojic rice liquor. The liquor is prepared by selecting materials, immersing and washing rice, cooking, cooling, filling a
jar, culturing grains, fermenting, squeezing and
settling, preparing, filtering, instantly sterilizing, crystallizing and adding
carbon dioxide, filling and a series of processes, wherein the step of selecting materials is to select milled round grain glutinous rice in the present year as a
brewing raw material, and the rice in the freshness detection is required to be grass green;
monascus with high-diastatic power and high tone is selected to be combined with sweet distiller
yeast with
high sugar yield and rich ester yield to brew blending base liquor, so that the problems of light taste and single
flavor after the product is diluted can be solved; the material-water ratio in thick mash
fermentation is 1:0.5, so that the
sugar, acid and
alcohol contents in the fermenting process are in a controllable state; and due to the application of 30-second instant
sterilization process at 90 to 92 DEG C and low-temperature freezing process, the fresh and strong taste of the low-degree distilled red kojic rice liquor prepared by the invention can be effectively guaranteed.