Method for producing health feed by using notoginseng residues fermenting

A technology of notoginseng slag and feed, which is applied in the field of industrial waste recycling, can solve the problems of limited mold protein content, affecting the growth and synthesis of bacteria, and poor palatability of fermentation products, so as to solve the shortage of feed, improve the fermentation effect and Good product quality and palatability
CN102187939AInactive Publication Date: 2011-09-21CHENGDU UNIV OF INFORMATION TECH
3 Cites 23 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHENGDU UNIV OF INFORMATION TECH
Publication Date
2011-09-21
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a method for producing health feed by using notoginseng residues fermenting. The method comprises: (1) pretreating notoginseng residues through drying, crushing and screening; (2) uniform mixing the pretreated notoginseng residues, water and nitrogen source; (3) treating the mixed materials through steam sterilization; (4) inoculating moulds and yeasts on the sterilized materials to carry out mixed culture solid-state fermentation; (5) drying the fermented products to obtain the health feed. According to the method provided by the present invention, the notoginseng residues can be transformed into a protein feed with disease prevention and health function. With the method provided by the present invention, the notoginseng residues are used as resources, a purpose of changing waste into valuables is realized, such that environmental pollution is reduced, and greenness health feed without antibiotics is provided for breeding industry.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the field of industrial waste recycling, and relates to a method for producing health-care feed by solid-state fermentation of notoginseng slag. Background technique

[0002] The use of food industry waste, agricultural and sideline product leftovers, crop straw and other waste biomass resources to ferment and produce single-cell protein is a hot spot in current research and development. The solid-state fermentation method has the characteristics of simple process, low energy consumption, low equipment investment and high yield, and is favored by many researchers and producers in the field of biomass conversion.

[0003] Panax notoginseng is a plant of the genus ginseng of Araliaceae, which is a traditional Chinese medicinal material in my country. As a medicinal and edible plant, Panax notoginseng has been believed to have the effects of promoting blood circulation, removing blood stasis, reducing swelling and relieving pain ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More