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4 results about "Candida tropicalis" patented technology

Candida tropicalis is a species of yeast in the genus Candida. It is a common pathogen in neutropenic hosts, in whom it may spread through the bloodstream to peripheral organs. For invasive disease, treatments include amphotericin B, echinocandins, or extended-spectrum triazole antifungals.

A water-retaining soil conditioner containing high-efficiency degrading bacteria and a preparation method and application thereof

PendingCN122104239ABio-organic fraction processingOrganic fertilisersCandida tropicalisC. tropicalis
The application provides a water-retaining soil conditioner containing high-efficiency degrading bacteria and a preparation method and application thereof, and belongs to the technical field of soil improvement.The water-retaining soil conditioner comprises a carboxymethylated modified humic acid-chitosan compound, modified attapulgite powder, a composite microbial inoculum, konjac glucosan, polyacrylic acid, bentonite, polyglutamic acid, sodium alginate, mushroom residue, seaweed residue and straw compost; the composite microbial inoculum is obtained by combination of Candida tropicalis, Bacillus smithii and Bacillus pasteurii.The application realizes precise adaptation of the carrier and the high-efficiency degrading bacterial group by optimizing the design of the composite water-retaining carrier and introducing specific bacterial combinations, strengthens the synergistic effect of water retention, bacteria fixation, slow release and soil improvement, realizes water retention, degradation and fertilization synergistic effect, and has important practical significance and application value for improving soil quality, guaranteeing crop production and promoting the development of ecological agriculture.
Owner:河南远东生物工程有限公司

Method for recycling of beer spent grain

ActiveCN118581159BBiotechnologyLees
The present application belongs to the technical field of waste recycling, and particularly relates to a method for recycling beer lees. The method is as follows: after the beer lees are extruded and puffed, Candida tropicalis SCYA4 bacterial liquid is added for fermentation, the Candida tropicalis is preserved in the China Center for Type Culture Collection on May 23, 2024, and the preservation number is CCTCC NO: M20241049. By using the Candida tropicalis SCYA4 to ferment after the beer lees are extruded and puffed, the present application can significantly improve the digestion efficiency of animals on the nutrients in the beer lees.
Owner:SICHUAN AGRI UNIV