The invention relates to a radish red deodorizing technology without odor return, in particular to a substance for removing foreign odor of radish red by adopting a method of combining double-water-phase extraction and resin absorption, which belongs to the technical field of food additives. The invention is characterized in that the radish red deodorizing technology comprises the following stepsthat: red radishes are cut into threads, the threads are soaked by acid water solution to extract the radish red, crude extracts of the radish red are obtained, the extracts are filtered, then, the pH value is regulated, absorption purification is carryied out on the radish red through primary resin absorption columns, acid ethanol water solution is used for elution after the absorption saturation, a certain amount of solid ammonium sulphate is added into eluate, the materials are stirred for dissolution and sufficient mixing, double water phases are formed, the foreign odor substances are existed in the lower phase and the radish red is existed in the upper phase, ammonium sulphate is recovered in the lower phase through concentration crystals to be repeatedly used, the radish red is absorbed through secondary resin absorption columns, a small amount of residue ammonium sulphate is removed, the ethanol water solution containing citric acid is used for elution after the absorption saturation, pressure reduction concentration is carried out on eluate, and spray drying is carried out on the concentrated liquid to obtain high-purity radish red products without odor return.