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64 results about "Candida rugosa" patented technology

Candida rugosa in a lab, in a petri dish, makes a lot of the lipase enzyme. And the lipase enzyme is the enzyme used to break down fat. Your own body, the human body, makes human lipase and apparently, the candida rugosa lipase is very genetically and structurally similar to human lipase.

Deodorant special for livestock and poultry farms and application thereof

The invention discloses a deodorant special for livestock and poultry farms and application thereof, wherein the deodorant is composed of the following strains: 106-108 lactobacillus acidophilus per milliliter, 107-109 lactobacillus reuteri per milliliter, 104-106 bacillus polymyxa per milliliter, 106-108 bacillus lentus per milliliter, 106-109 bacillus coagulans per milliliter, 104-106 enterococcus faecalis per milliliter, 107-109 enterococcus faecium per milliliter, 104-107 candida rugosa per milliliter, 104-107 candida valida per milliliter, 104-106 pseudomonas farinofermentans per milliliter, 106-108 rhodopseudomonas palustris per milliliter, 104-106 geotrichum suaveolens per milliliter, 106-108 aspergillus clavatus per milliliter, 106-108 rough spore aspergillus per milliliter and 106-109 streptomyces globisporus per milliliter. According to the invention, excrements in a poultry house and excrements for accumulative fermentation are treated through a spraying manner, so as to effectively reduce the release amount of malodorous gases, and provide a technical support for the effective treatment of malodor in the livestock and poultry farms and the environmental protection. Besides, the deodorant special for livestock and poultry farms can also be sprayed to the livestock and poultry body surfaces, to keep the livestock and poultry body surfaces clean and sanitary, and be conducive to the growth of livestock and poultry.
Owner:TWINS GRP

Biologic deodorant as well as preparation method and application thereof

The invention provides a biologic deodorant as well as a preparation method and an application thereof. The biologic deodorant is a biologic fermentation liquid of which a microorganism strain is combined with one or more of yeast strains or one or two of bacteria into a mixed bacterium, wherein the yeast strains comprise candida Antarctica lipase and candida rugosa; the bacteria comprise bacillus licheniformis and bacillus subtilis; after microorganism strains are subjected to strain domesticating by using tea seed cake dregs as a sole nitrogen source, a two-stage fermentation process is adopted for fermentation, finally the microorganism strains in a fermentation bacterial liquid are in the dormant state, and the final biologic deodorant is obtained; when the biologic deodorant is used, after water is added and the biologic deodorant is in contact with air, the microorganism strains can continuously grow and generate more enzymes. By adopting the biologic deodorant provided by the invention, organic matters which can generate odor can be fundamentally removed, the degree that a pipeline is blocked by organic matters is reduced or eliminated, and the biologic deodorant can be also used for washing oil-containing or/and protein-containing or/and starch-containing dirt, does not damage any pipeline in a sewer, and is environmental-friendly.
Owner:重庆鸿紫圆光生物科技有限公司

Production process for fermenting organic fertilizer by using Maotai-flavor liquor vinasse

The invention belongs to the technical field of chemical production, and relates to a production process for fermenting an organic fertilizer by using Maotai-flavor liquor vinasse. The production process comprises the following steps: (1) preparing a fermentation inoculant; (2) adding the fermentation inoculant in the step (1) into vinasse and auxiliary materials to prepare a fermentation raw material; and (3) transporting the fermentation raw materials obtained in the step (2) to a fermentation zone, and carrying out compost fermentation to obtain the organic fertilizer, the vinasse being Maotai-flavor liquor vinasse, and the fermentation inoculant being composed of Candida rugosa, Bacillus licheniformis, Paecilomyces variotii and Aspergillus fumigatus. According to the production process, the organic fertilizer production is performed on the Maotai-flavor Baijiu vinasse with characteristics of high acidity, high viscosity and degradation resistance under the conditions of natural pH,natural moisture and no additional chemical material adding, and the obtained organic fertilizer meets the national organic fertilizer standard (NY525-2012) and can be used for more scientifically and more effectively recycling and harmlessly utilizing the spent grains after the production of the Maotai-flavor liquor is finished, and has a wide application prospect in the Maotai-flavor liquor brewing industry.
Owner:KWEICHOW MOUTAI COMPANY

Decapsulated artemia egg preparation method improving hatching rate

The invention relates to a Decapsulated artemia egg preparation method improving the hatching rate, and belongs to the technical field of artemia eggs. The decapsulated artemia egg preparation method improving the hatching rate includes the steps: taking haw as the raw material, juicing the haw, and performing dydration on artemia eggs by means of the haw juice with organic acidity and light salt brine; and by coordination of bile and phosphatidase C, decomposing the phosphatide and cholesterol in the eggshells of the artemia eggs, and by coordination of Candida rugosa bacterium and the lipoprotein lipase and active substance secreted from the Candida rugosa bacterium, and papain, decapsulating the artemia eggs, wherein the egg envelopes of the decapsulated eggs have high resistance to papain and lipoprotein lipase so that the reaction can be terminated even no special inhibitor is used and the decapsulated artemia eggs can be obtained. Through the decapsulated artemia egg preparation method improving the hatching rate, the hatching rate of the obtained decapsulated artemia eggs is greatly improved when the decapsulated artemia eggs are hatched, and achieves 93-96%. Moreover, the decapsulated artemia egg preparation method improving the hatching rate is stable in the decapsulating effect and is low in the operating difficulty.
Owner:江苏好润生物科技有限公司 +2

Method for preparing 3-hydroxypropionic acid by utilizing immobilized candida rugosa cell

InactiveCN104232698AProblems that are difficult to separate from customer serviceSimple methodMicroorganism based processesOn/in organic carrierBiotechnologyFluid phase
The invention provides a method for preparing 3-hydroxypropionic acid by utilizing an immobilized candida rugosa cell. The method comprises the following steps: (1) preparing the immobilized candida rugosa cell; (2) inoculating the immobilized candida rugosa cell to a fermentation medium for shake cultivation; (3) filtering and separating the immobilized candida rugosa cell and the fermentation medium by sterile gauze after the cultivation is completed, adding a fresh fermentation medium with the same volume as the fermentation medium in the step (2) and culturing under the same condition as the step (2); (4) repeating the step (3), and terminating cultivation when the immobilized candida rugosa cell is completely ruptured; and (5) determining the content of 3-hydroxypropionic acid in the fermentation medium which is filtered and separated each time by utilizing high performance liquid chromatography. The preparation method is simple and convenient, has easily controlled operation program and high yield, is capable of overcoming the defect that a traditional non-immobilized strain and the fermentation medium are difficult to separate, and has the advantages of recycling, reducing cost and the like.
Owner:XUZHOU UNIV OF TECH

Method for stereoselective resolution of 2-(4-methylphenyl)propionic acid enantiomer catalyzed by candida rugosa lipase

The invention discloses a novel chiral resolution method for obtaining a single enantiomer of 2-(4-methylphenyl)propionic acid, namely a method for synthesizing a single enantiomer of 2-(4-methylphenyl)propionic acid by enzymatically catalyzed stereoselective hydrolysis of 2-(4-methylphenyl)propionate enantiomers. Based on high selectivity and high catalytic efficiency of candida rugosa lipase, 2-(4-methylphenyl)propionate enantiomers are hydrolyzed to obtain (+)-2-(4- methylphenyl)propionic acid with high optical purity; based on the interaction of cyclodextrin to 2-(4-methylphenyl)propionateenantiomers, the conversion rate of 2-(4-methylphenyl)propionate is improved; the conversion rate of a substrate and the optical purity of the product can be as high as 40.76% and 96.24%, respectively, and the stereoselectivity E is as high as 145; the method overcomes the problems of low optical purity, low yield, environmental pollution and the like of general resolution technology, and can achieve high conversion rate and high selectivity of hydrolysis of 2-(4-methylphenyl)propionate enantiomers, so as to realize non-toxic, harmless and environmental-friendly resolution of chiral compoundsand mild reaction conditions; and the aims of simple equipment, easy operation, low cost and the like are achieved.
Owner:HUNAN INSTITUTE OF SCIENCE AND TECHNOLOGY
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