Probiotic feed additive
A feed additive and probiotic technology, applied in animal feed, animal feed, bacteria, etc., can solve the problems of complex production process of fermented feed, research on the body characteristics of milk-producing buffaloes, inconvenient storage, etc., and achieve the improvement of animal intestinal microbial bacteria group, shorten the feeding cycle, and eliminate the effects of drug residues
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Embodiment 1
[0039] A probiotic feed additive, the additive is 2.6 × 10 per gram of live bacteria 8 CFU / g probiotics are fermented, and the probiotics are composed of Lactococcus gasseri, Lactobacillus plantarum, Candida rugosa, and Candida alcoholophilus.
[0040] The above-mentioned Lactobacillus plantarum is Lactobacillus plantarum (Lactobacillus plantarum) Y12, and the preservation number is CCTCC NO: M 2016469; the described Candida rugosa is Candida rugosa (Candida rugosa) Y7, and the preservation number is CCTCC M 2016468; The said Candida ethanolica is Candida ethanolica Y1, and the preservation number is CCTCC M 2016467; all are isolated from fresh buffalo milk.
[0041] This embodiment also provides a preparation method for preparing probiotic feed additives, said method comprising the following steps:
[0042] (1) Inoculate Lactococcus gasseri, Lactobacillus plantarum, Candida rugosa and Candida ethanolophilus on MRS slant medium for culture respectively, wherein, the compositi...
Embodiment 2
[0049] A kind of probiotics feed additive, described additive is 9.3 * 10 by the number of viable bacteria per gram 8 CFU / g probiotics are fermented, and the probiotics are composed of Lactococcus gasseri, Lactobacillus plantarum, Candida rugosa, and Candida alcoholophilus.
[0050] The above-mentioned Lactobacillus plantarum is Lactobacillus plantarum (Lactobacillus plantarum) Y12, and the preservation number is CCTCC NO: M 2016469; the described Candida rugosa is Candida rugosa (Candida rugosa) Y7, and the preservation number is CCTCC M 2016468; The said Candida ethanolica is Candida ethanolica Y1, and the preservation number is CCTCC M 2016467; all are isolated from fresh buffalo milk.
[0051] This embodiment also provides a preparation method for preparing probiotic feed additives, said method comprising the following steps:
[0052] (1) Inoculate Lactococcus gasseri, Lactobacillus plantarum, Candida rugosa and Candida ethanolophilus on MRS slant medium for culture respe...
Embodiment 3
[0059] A kind of probiotics feed additive, described additive is 6.3 * 10 by the number of viable bacteria per gram 8 CFU / g probiotics are fermented, and the probiotics are composed of Lactococcus gasseri, Lactobacillus plantarum, Candida rugosa, and Candida alcoholophilus.
[0060] The above-mentioned Lactobacillus plantarum is Lactobacillus plantarum (Lactobacillus plantarum) Y12, and the preservation number is CCTCC NO: M 2016469; the described Candida rugosa is Candida rugosa (Candida rugosa) Y7, and the preservation number is CCTCC M 2016468; The said Candida ethanolica is Candida ethanolica Y1, and the preservation number is CCTCC M 2016467; all are isolated from fresh buffalo milk.
[0061] This embodiment also provides a preparation method for preparing probiotic feed additives, said method comprising the following steps:
[0062] (1) Inoculate Lactococcus gasseri, Lactobacillus plantarum, Candida rugosa and Candida ethanolophilus on MRS slant medium for culture respe...
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