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59 results about "Paecilomyces variotii" patented technology

Paecilomyces variotii is a common environmental mold that is widespread in composts, soils and food products. It is known from substrates including food, indoor air, wood, soil and carpet dust. Paecilomyces variotii is the asexual state of Byssochlamys spectabilis, a member of the Phylum Ascomycota (Family Trichocomaceae). However, the Byssochlamys state is rarely observed in culture due to the heterothallic nature of this species (i.e., it requires culturing of positive and negative strains in co-culture to produce the teleomorph). Paecilomyces variotii is fast growing, producing powdery to suede-like in colonies that are yellow-brown or sand-colored. It is distinguishable from microscopically from similar microfungi, such as the biverticillate members of the genus Penicillium (affiliated with the genus Talaromyces) by its broadly ellipsoidal to lemon-shaped conidia, loosely branched conidiophores and phialides with pointed tips. Ascospores of the sexual state, B. spectabilis, are strongly heat-resistant. As such, the fungus is a common contaminant of heat-treated foods and juices. It is also known from decaying wood and creosote-treated wood utility poles. Paecilomyces variotii has been associated with a number of infective diseases of humans and animals. It is also an important indoor environmental contaminant.

Production process for fermenting organic fertilizer by using Maotai-flavor liquor vinasse

The invention belongs to the technical field of chemical production, and relates to a production process for fermenting an organic fertilizer by using Maotai-flavor liquor vinasse. The production process comprises the following steps: (1) preparing a fermentation inoculant; (2) adding the fermentation inoculant in the step (1) into vinasse and auxiliary materials to prepare a fermentation raw material; and (3) transporting the fermentation raw materials obtained in the step (2) to a fermentation zone, and carrying out compost fermentation to obtain the organic fertilizer, the vinasse being Maotai-flavor liquor vinasse, and the fermentation inoculant being composed of Candida rugosa, Bacillus licheniformis, Paecilomyces variotii and Aspergillus fumigatus. According to the production process, the organic fertilizer production is performed on the Maotai-flavor Baijiu vinasse with characteristics of high acidity, high viscosity and degradation resistance under the conditions of natural pH,natural moisture and no additional chemical material adding, and the obtained organic fertilizer meets the national organic fertilizer standard (NY525-2012) and can be used for more scientifically and more effectively recycling and harmlessly utilizing the spent grains after the production of the Maotai-flavor liquor is finished, and has a wide application prospect in the Maotai-flavor liquor brewing industry.
Owner:KWEICHOW MOUTAI COMPANY

Compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder) composite medicine

The invention discloses weight ratio of material components of a compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder ) A composite medicine and, weight ratio of material components of a compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder ) B composite medicine, weight ratio of material components of a compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder ) C composite medicine, a preparation method and steps of the compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder ) A composite medicine, a preparation method and steps of the compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder ) B composite medicine, a preparation method and steps of the compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder ) C composite medicine, as well as the application of the compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder ) A composite medicine, the compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder ) B composite medicine and the compound fermented cordyceps sinensis bacterium powder (paecilomyces hepiali Cs-4 bacterium powder ) C composite medicine for anti-aging, antifatigue, anti-hypoxia, immunity enhanced, sedative, antishock and anti irradiation.
Owner:蔡海德

Compound multifunctional soil remediation agent and preparation method thereof

The invention discloses a compound multifunctional soil remediation agent. The compound multifunctional soil remediation agent is prepared from 40-60% of humic acid, 10-30% of zeolite, 10-30% of Chinese medical stone, 1-5% of opal, 3-10% of chitosan, 3-10% of soybean meal, 0.5-5% of bone meal, 0.5-5% of fish meal, 0.1-0.5% of aspartic acid, 0.5-2.0% of potatoes, 0.2-0.5% of brown sugar, 0.005-0.01% of agar, 0.5-3.0% of Shimamoto ferment bacteria, 0.5-2.0% of Paecilomyces lilacinus and 0.5-2.0% of avermectin. The preparation method comprises mixing mixed calcined powder (comprising zeolite, Chinese medical stone and opal), humic acid, soybean meal, bone meal, fish meal, aspartic acid, potatoes, brown sugar and agar to obtain a uniform mixture, crushing the mixture, putting the powder into a fermenting tank, adding water into the fermenting tank to adjust humidity, adding other raw materials into the fermenting tank and carrying out fermentation for 20-40 days. The compound multifunctional soil remediation agent has obvious effects of adsorbing, decomposing and passivating heavy metals, stimulating crop growth, improving soil, improving soil fertility, adjusting pH, resisting plant diseases and insect pests and resisting continuous cropping.
Owner:金维典 +1

Paecilomyces hepialid strain fermentation composition as well as preparation method and application thereof

The invention belongs to the technical field of application of paecilomyces hepialid strains, and discloses a paecilomyces hepialid strain fermentation composition as well as a preparation method and application thereof. SDG in the flaxseed lignan is converted into SECO through the desugaring effect of beta-glucosidase in a culture solution obtained after fermentation of the paecilomyces hepialid strains, the SECO is easier to absorb, and the bioavailability of the flaxseed lignan is promoted to be improved to 75% from 15%; and under the action of [beta]-glucosidase, various glycosides or glycosides in the double-petal red roses, [gamma]-aminobutyric acid, red ginseng, red dates, Chinese wolfberry fruits and cranberries can be converted into aglycones, the aglycones are easily absorbed by a human body, and the bioavailability of effective components in the raw materials is promoted to be remarkably improved. The paecilomyces hepialid strain fermentation composition has the effects of replenishing blood, activating blood, reinforcing qi, nourishing liver, improving metabolism, promoting microcirculation in the body, accelerating internal circulation and conditioning female endocrine dyscrasia, so as to improve the syndrome caused by female estrogen reduction.
Owner:无锡康能特医食品科技有限公司

Paecilomyces lilacinus microcapsule suspending agent and preparation method thereof

The invention provides a paecilomyces lilacinus microcapsule suspending agent. The paecilomyces lilacinus microcapsule suspending agent is prepared from components for forming an oil phase, components for forming a water phase and a capsule wall material, wherein the components for forming the oil phase comprise a paecilomyces lilacinus concentrated bacterial solution and an auxiliary agent; wherein the components for forming the water phase comprise an emulsifier and paecilomyces lilacinus supernatant, the capsule wall material is formed by polymerizing a capsule wall material prepolymer, and the capsule wall material prepolymer comprises isocyanate and organic amine. The auxiliary agent comprises one or more of an acid-base regulator, a dispersing agent, a solvent oil, an anti-freezing agent, a defoaming agent, a preservative and a viscosity regulator; the paecilomyces lilacinus concentrated bacterial solution and the supernatant are obtained by separating paecilomyces lilacinus fermentation bacterial liquid. According to the paecilomyces lilacinus microcapsule suspending agent provided by the invention, the water phase and the oil phase respectively contain metabolite and effective viable bacteria of paecilomyces lilacinus, and compared with conventional powder, granules and water dispersants, the microcapsule suspending agent is longer in shelf life and more stable in performance.
Owner:北京启高生物科技有限公司

Rapid detection method for content of adenosine in paecilomyces hepialid mycelium powder

InactiveCN107817303AAccurate detectionThe detection method can quickly and accurately detect and extract quickly and accuratelyComponent separationFiltration membranePaecilomyces
The invention relates to a rapid detection method for content of adenosine in paecilomyces hepialid mycelium powder. The rapid detection method is characterized by comprising the following steps: 1) preparing adenosine standard solution, namely weighing an adenosine standard substance, dissolving and carrying out constant volume with adenosine extracting solution, and preparing the adenosine standard solution for later use; 2) preparing sample solution, namely weighing a paecilomyces hepialid mycelium powder sample, adding the adenosine extracting solution, dissolving, uniformly mixing, addingquartz sand and grinding to be pasty, cooling, then transferring into a colorimetric tube, carrying out constant volume, carrying out ultrasonic oscillation by virtue of an ultrasonic oscillator, mixing, freezing in an environment at the temperature of -20 DEG C, then melting and transferring into a centrifugal machine to be subjected to centrifugal treatment, taking supernatant, filtering by virtue of a 0.45Mum filtration membrane, and preparing the sample solution for later use; and 3) carrying out detection and analysis by virtue of high performance liquid chromatography. The rapid detection method provided by the invention is scientific and reasonable in design, good in adenosine chromatographic peak separation effect, simple in mobile phase, high in adenosine recovery rate and good in repeatability and has the advantages of easy operation, shorter time, high detection speed and high detection efficiency.
Owner:天津实发中科百奥工业生物技术有限公司

Method for solid-state fermentation of cut tobacco stems and application thereof

The invention discloses a method for solid-state fermentation of cut tobacco stems, and belongs to the technical field of microbial fermentation. According to the method, solid-state fermentation is carried out on cut tobacco stems by using paecilomyces varioti fermentation liquor, and the method mainly comprises the following steps of: (1) slant strain culture; (2) liquid seed culture; (3) culture of paecilomyces varioti fermentation broth; and (4) solid-state fermentation culture, which is implemented by inoculating a cultured paecilomyces varioti fermentation liquid into a solid-state fermentation culture medium, and culturing the paecilomyces varioti fermentation liquid at the temperature of 22-32 DEG C for 6-10 days. The cut tobacco stems are subjected to fermentation and biotransformation of paecilomyces varioti strains, so that cell wall substances in the cut tobacco stems are decomposed and utilized by the paecilomyces species, efficient bioactive substances such as paecilomyces polysaccharide and paecilomyces acid are generated, adverse factors influencing the internal quality and flavor of the cut tobacco stems are reduced, the sensory quality during smoking is improved,and the utilization rate of the tobacco stems in cigarettes is increased.
Owner:CHINA TOBACCO SICHUAN IND CO LTD

Liubao tea automatic stacking fermentation process and fermentation strain composition

The invention discloses a Liupao tea automatic pile fermentation strain composition which comprises a base bacterium solution, a consolidation bacterium solution and an aging bacterium solution. The bacterium solutions contain Aspergillus awamori, Aspergillus niger, Aspergillus tubingensis, penicillium citrinum, Aspergillus fumigatus, Eurotium rubrum, Aspergillus versicolor, Eurotium amstelodami, Paecilomyces variotii, Eurotium niveoglaucum, saccharomycetes and other beneficial microorganisms. On such basis, the inventor establishes the corresponding fermentation technique and equipment; and on the premise of not changing the upstream and downstream main production techniques of the original pile fermentation, the beneficial microorganism florae are added to control the growth of harmful infectious microbes, thereby enhancing the fermentation efficiency, shortening the pile fermentation period, and keeping the special thick flavor of the traditional Liupao tea. The pile fermentation automatic control system is utilized to dynamically monitor and control the changes on temperature, humidity and florae in the whole fermentation process, thereby implementing automation, continuity and high efficiency of the production technique, and ensuring the Liupao tea product to have safe and reliable quality and high and stable quality.
Owner:GUANGXI UNIV
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