The application relates to the technical field of
food processing, and relates to a preparation device and method of salty duck eggs, which comprise a lower support, a duck egg containing mechanism is arranged on the lower support, and a rolling and turning mechanism is arranged on the duck egg containing mechanism; in the
pickling process, the rolling and turning mechanism is driven by a driving mechanism to automatically turn the placed duck eggs, the
pollution risk is reduced, the duck egg
yolk is arranged at the center of the duck egg,
dehydration and hardening of the duck egg
yolk caused by contact with the
eggshell part are avoided, the
pickling quality is improved, the outer rotating mechanism is matched with the turning to slowly stir the brine in the whole closed cylinder, salt in the brine is prevented from being accumulated at the bottom of the closed cylinder, the
carbon dioxide concentration in the closed cylinder is collected and detected by a
carbon dioxide detector in a
carbon dioxide detection box in the
pickling process, early warning is conducted when the carbon dioxide concentration exceeds the standard, manual intervention is conducted in time, and the closed cylinder concentration is prevented from being too high in the pickling process to cause brine acidification and affect the pickling effect.