This invention relates to the field of
traditional Chinese medicine fermentation technology, specifically a stirring device for fermenting
traditional Chinese medicine preparations. The device includes a stirring tank with a horizontal plate fixedly connected to its bottom. Multiple support legs are fixedly connected to the bottom of the horizontal plate. A stirring
assembly is installed inside the stirring tank, and a motor for driving the stirring
assembly is fixedly connected to the bottom of the horizontal plate. The stirring
assembly includes a rotating rod rotatably connected to the inner bottom of the stirring tank, multiple spiral plates fixedly connected to the outer side of the rotating rod, multiple filter plates slidably connected to the inner wall of the stirring tank, and counterweight balls fixedly connected to both ends of each filter plate. Multiple air supply pipes are connected to the outer side of the stirring tank to blow away the
traditional Chinese medicine residue on the surface of the filter plates. Multiple waste frames for collecting the traditional Chinese
medicine residue are fixedly connected to the top end of the rotating rod. This invention solves the problem of difficulty in timely filtering residues from traditional Chinese
medicine extracts, preventing ineffective components from the traditional Chinese
medicine from contaminating and affecting the
efficacy of the fermented liquid.