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381 results about "Ellagic acid" patented technology

Ellagic acid is a natural phenol antioxidant found in numerous fruits and vegetables. The antiproliferative and antioxidant properties of ellagic acid have prompted research into its potential health benefits. Ellagic acid is the dilactone of hexahydroxydiphenic acid.

Method for extracting multiple active ingredients of blueberry fruits

A method for extracting multiple active ingredients of blueberry fruits comprises the steps that dried and smashed blueberry peel residues are firstly subjected to enzyme hydrolysis, then microwave extraction and solid-liquid centrifugal separation are performed, refined filtration is performed by using micropore filter bags, and filtrates are combined; discoloring and impurity removal are conducted on the mixed filtrate by using an ultra-filtration membrane, membrane re-separation is performed, vacuum concentration, alcohol precipitation and drying are conducted on the trapped filtrate to obtain a blueberry polysaccharide extract; passing-column absorption is conducted on the ultra-filtrated dialyzate through macroporous resin, then ethyl alcohol is used for elution and desorption, a desorbed solution is separated and concentrated by using a nano-filtration membrane, and vacuum concentration and freeze drying are conducted on the trapped solution to obtain a blueberry anthocyanin and original anthocyanin combined extract; nano-filtration membrane dialysate is subjected to further separation and dehydration by using a reverse osmosis membrane, vacuum concentration and spray drying are conducted on the trapped solution to obtain a blueberry ellagic acid etract. By means of the method, multiple effective ingredients including polysaccharide, original anthocyanin, anthocyanin, ellagic acid and the like of blueberries can be obtained, the extracts are higher in purity, good in quality, and a production process is green and capable of saving energy and is environmentally friendly.
Owner:张家界立功旅游农业发展有限公司

Preparation with selective whitening spot-removing efficacy and application thereof in cosmetics

The invention provides a nutritional preparation with selective whitening spot-removing efficacy and application thereof in medicinal cosmetics. The nutritional preparation is prepared by compounding of azelaic acid oligopeptide, ascorbic acid oligopeptide, tranexamic acid oligopeptide, retinoic acid oligopeptide, kojic acid oligopeptide, hydroxy acid oligopeptide, ellagic acid oligopeptide and other raw materials, and the oligopeptide is one or a compound of multiple of dipeptide, tripeptide, tetrapeptide, pentapeptide, hexapeptide, heptapeptide, octapeptides, nanopeptide and decapeptide. The medicinal cosmetics prepared form the nutritional preparation are original liquids, water preparations, masks, cream lotion, liquid foundation cream, gel, essence and other preparation forms. The cosmetics are prepared by compounding of the nutritional preparation, penetrating agents and auxiliary materials. The penetrating agents are plant essential oils, azone, carbitol and other medical penetrating agents. The auxiliary materials are thickeners, emulsifiers, packet agents, wetting agents, emollients, flavoring agents, preservatives and solvents which are used as main medicinal raw materials. A large number of clinical trials prove that the medicinal cosmetics prepared form the nutritional preparation have good selective whitening spot-removing and nutritional efficacy for the skin of human body.
Owner:SHAANXI HUIKANG BIO TECH CO LTD

Accessory ingredient capable of removing and avoiding generating hexavalent chromium in leather and preparation method of accessory ingredient

InactiveCN103374634ALess componentsSolve the problem of excessive hexavalent chromiumTanning treatmentSodium acetateSulfite salt
The invention relates to an accessory ingredient capable of removing and avoiding generating hexavalent chromium in leather and a preparation method of the accessory ingredient, belonging to the technical field of chemical product manufacture. The accessory ingredient is mainly and technologically characterized by being prepared from raw materials including a reducing agent, an antioxidant, a dispersing agent, a masking agent and a pH value regulator. The reducing agent mainly comprises the following components: sodium sulfite, sodium hydrogen sulfite, sodium hyposulfate, sodium pyrosulfite and glucose; the antioxidant comprises the following components: sulfonated tannin extract, sulfited tannin extract, tea polyphenol, gallic acid, ellagic acid, vitamin C and vitamin E; the dispersing agent comprises the following components: an auxiliary naphthalene sulfonic acid synthetic tanning agent and an auxiliary phenolsulfonic acid synthetic tanning agent; the masking agent mainly comprises the following components: sodium formate, sodium acetate and sodium citrate; and the pH value regulator comprises the following components: citric acid and oxalic acid. The accessory ingredient is prepared through grinding, crushing and uniformly mixing. The accessory ingredient is few in raw material component, simpler in preparation method, free of pollution and capable of thoroughly removing and avoiding generating hexavalent chromium in leather.
Owner:咸阳银河无机材料有限公司

Method for extracting polyphenol substances from semen juglandis with inner seed coats by aid of combined enzyme and ultrasonic treatment

The invention relates to a method for extracting polyphenol substances from semen juglandis with inner seed coats by the aid of combined enzyme and ultrasonic treatment. The method includes acquiring the semen juglandis with the seed coats; feeding the semen juglandis with the inner seed coats into ethanol aqueous solution according to a volume ratio of 1:3-1:15 to obtain mixtures, regulating the pH (potential of hydrogen) of the mixtures by the aid of food-grade citric acid or hydrochloric acid until the pH of the mixtures is 3.5-6.5 and then adding pectinase and / or cellulase compounds into the mixtures to obtain polyphenol extracted systems. The method has the advantages that the total weight of dry substances, which are obtained after freeze drying is carried out on semen juglandis polyphenol crude extract prepared by the aid of the method, at least accounts for 2% of the weight of the semen juglandis with the coats, and the contents of polyphenol effective substances in the semen juglandis polyphenol crude extract can reach 15% at least; the semen juglandis polyphenol crude extract further can be separated by the aid of macroporous adsorption resin and industrial chromatographs, and accordingly products such as ellagic acid, hydrolysable tannin and juglone can be prepared.
Owner:JIANGNAN UNIV

Vegetable tannin algae inhibitor and method for inhibiting overgrowth of algae in eutrophicated fresh water area

The invention relates to the field of pollutant controlling, and specifically relates to a vegetable tannin algae inhibitor and a method for inhibiting the overgrowth of algae in eutrophicated fresh water areas. The vegetable tannin algae inhibitor provided by the invention comprises one or more components selected from gentisic acid, ellagic acid, and tannic acid. All the components of the algaeinhibitor can be obtained through artificial synthesizing, and are cheap in price. The preparation method of the complex agent is simple, and has a strong operability. With the algae inhibitor, secondary pollution to the environment is not caused, water areas can be prevented from water bloom, and the stability of aquatic ecosystems can be maintained. With the complex algae inhibitor provided by the invention, over dose of single component can be effectively avoided, such that the damage to the aquatic ecosystems can be prevented, and various degrees of drug resistances gradually generated inalgae caused by long-term and repeated usage of single algae inhibitor can be effectively overcome or retarded. Also, with the algae inhibitor, algae inhibiting capacity and broad spectrum property of the algae inhibitor can be effectively improved.
Owner:BEIJING FORESTRY UNIVERSITY
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