The invention discloses a method for extracting
chrysin from
passiflora edulis fruit residue obtained after juicing, which comprises: adding
chrysin from
passiflora edulis fruit residue obtained after juicing into low-carbon
alcohol, regulating the pH value of the obtained
mixed solution to 9 to 12 by using alkaline solution, and performing refluxing extraction for 1 to 3 times, 1 to 2 hours eachtime; combining extracting solution, cooling and pumping under vacuum; regulating the pH value of the filtrate to 1 to 3 by using an acid; standing, precipitating, and filtering under vacuum; dissolving a
filter cake in
ethyl acetate, filtering, and concentrating filtrate to obtain extract; adding low-carbon
alcohol into the extract and regulating the pH value to 9 to 12 by using alkaline solution, heating, dissolving and cooling; regulating the pH value to 5 to 7 by using an acid, standing, precipitating, and filtering under vacuum; and washing an obtained
filter cake, dying and thus obtaining
chrysin. In the method disclosed by the invention, the juiced
passiflora edulis fruit residue treated as a waste is used as a
raw material for extraction, so the waste is recycled and resources aresaved effectively; and the production method disclosed by the invention is low in production cost, makes a process simple and easy to control, requires short production period and is suitable for industrial production.