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1230 results about "Puerarin" patented technology

Puerarin, one of several known isoflavones, is found in a number of plants and herbs, such as the root of Pueraria (Radix puerariae) notably of the kudzu plant. Puerarin is the 8-C-glucoside of daidzein.

Traditional Chinese medicine composition for treating constipation and preparation method thereof

The invention discloses a new traditional Chinese medicine composition for treating constipation and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following bulk pharmaceutical chemicals: odoratum, dendrobium, Chinese bushcherry seed, hemp seed, angelica, raw astragalus, codonopsis, Chinese yam, picrorhiza, starwort, root-bark of Chinese wolfberry, gypsum, anemarrhena, rhizoma imperatae, puerarin, scrophulariaceae, rehmanniae, motherwort, fleece-flower root, white peony root, the root of straight ladybell, wolfberry fruit, lucid asparagus, the root of Chinese trichosanthes, liriope, glassleaved sweetflag rhizome, prepared rhubarb, radish seed and the like. The traditional Chinese medicine composition in the invention can be prepared into any common oral preparation in the conventional preparation method of traditional Chinese medicine. The traditional Chinese medicine composition can obviously improve the symptoms of constipation, dry stool, difficult ejectment, abdominal distension, stomachache, anorexia, heating regurgitation, defecating with blood and the like, has the advantages of exact clinical effect, obvious effect, rapid effect taking and also has the advantages of low cost, basically no toxic and side effect and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof

The invention discloses a food composition suitable for a hypertension hyperlipidemia hyperglycemia population, which comprises rice, millet, black rice, yam, lotus roots, oat, tartary buckwheat, lotus seeds, pearl barley, yellow corns, potatoes, hazelnuts, Chinese chestnuts, konjak, black sesame, shiitake mushrooms, lycium barbarum, dried mulberries, dried seedless grapes, dates, salt black beans of soybeans, hawthorn powder, carrot powder, tomato powder, puerarin powder, concentrated whey protein, soy isolate protein, camellia oil, purple perilla seed oil, maltodextrin, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the food composition suitable for the hypertension hyperlipidemia hyperglycemia population. After the food composition is taken usually, balanced nutrition can be ensured when effects of effectively reducing a blood pressure, blood fat and blood sugar are achieved; meanwhile, the food composition also has effects of conditioning important organs of a human body, such as livers, kidneys, spleen, stomach, large intestine and the like, protecting the heart, improving blood vessel elasticity, reducing the blood viscosity and preventing the Alzheimer disease.
Owner:福建古瑞森生物科技有限公司 +1

Eucommia Bark male flower instant tea and preparing method thereof

The invention discloses an instant tea of eucommia male flower and a preparation method thereof, which uses eucommia male flower, eucommia leaf, hawthorn and puerarin as raw materials; the preparation method comprises the nine processing steps of cleaning and choosing, leaching, thermal treating, heat dissipating, extraction, filtrating, concentrating, granulating and bagging, etc. In the eucommia male flower instant tea of the invention, the eucommia male flower, the eucommia leaf, the hawthorn and the puerarin of the raw materials have the functions of lowering blood pressure, reducing blood, preventing cerebral thrombosis and myocardial infarction, preventing senile dementia, being antitumor and anti-aging, enhancing immunity, etc., with consistent efficacy direction, due to the efficacy combination of the four raw materials, the invention has compound synergism effect; besides, the promoting digestion and removing stagnated food, reinforcing spleen and strengthening stomach functions of hawthorn and improving cardiac function of puerarin and nourishing liver and kidney function of eucommia male flower and eucommia leaf can achieve complementary effect, which leads the health function of the tea to be more distinctive. Due to containing richly calcium, phosphorus, magnesium, potassium, etc., the invention is endowed with rich nutrition, faint scent and good taste.
Owner:张康健 +1

Preparation method of Radix Puerariae wine and product of Radix Puerariae wine

The invention discloses a preparation method of Radix Puerariae wine. The preparation method comprises the following steps: collecting fresh Radix Puerariae, cleaning, cutting into pieces, adding water, and performing homogenate to obtain a Radix Puerariae homogenate liquid; sterilizing the Radix Puerariae homogenate liquid at 70-110 DEG C for 5-120 minutes, cooling to 50-65 DEG C, and regulatingthe pH value to 5-7 to obtain a sterilized solution; adding amylase into the sterilized solution until the mass percentage of the amylase is 0.01-5, performing enzymolysis at 50-90 DEG C for 0.5-24 hours, adding glucoamylase until the mass percentage of the glucoamylase is 0.01-5, and performing enzymolysis at 50-70 DEG C for 4-12 hours; then increasing the temperature to 70-110 DEG C, holding the temperature for 20-150 minutes, and cooling to 20-60 DEG C to obtain an enzymolysis solution; and finally adding saccharomyces cerevisiae into the enzymolysis solution until the mass percentage of the saccharomyces cerevisiae is 0.01-0.05, fermenting at 24-40 DEG C for 5-10 days, and filtering to obtain the Radix Puerariae wine. The preparation method is simple; and the prepared Radix Puerariae wine is high in Puerarin content and has an alcohol degree of 15-35, and can be applied to adjuvant therapy for diseases such as hypertension, angina pectoris, coronary heart disease, hyperlipidemia and the like.
Owner:SOUTHWEST UNIVERSITY

Polyphenol cross-linking agent and application thereof to preparation of anti-calcification biovalve

The invention relates to a polyphenol cross-linking agent and application thereof to preparation of an anti-calcification biovalve. The polyphenol cross-linking agent is prepared in a way that polyphenol compound is dissolved in organic solvent, and then, buffer solution is adopted for dilution, wherein the polyphenol compound is selected from one or multiple of procyanidine, curcumin, resveratrol, puerarin, aloin and aloe-emodin. The preparation method for the anti-calcification biovalve comprises the following steps: dipping a bio-based material which completely removes cells into the polyphenol cross-linking agent to be subjected to cross-linking, and fully cleaning after ending; dipping in PBS (polybutylene succinate) solution and / or D-Hanks solution to be subjected to post-processingto obtain the anti-calcification biovalve. The anti-calcification biovalve provided by the invention has better mechanical property and stability, tissue calcification, inflammation and thrombus can be obviously reduced, biotoxicity is lowered, service life is greatly prolonged, and the defects of serious calcification, short service life and the like of biological cardiac valve materials processed with a traditional glutaraldehyde crosslinking method are overcome.
Owner:INST OF BIOMEDICAL ENG CHINESE ACAD OF MEDICAL SCI

Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage

The invention discloses a preparation method for a kudzu vine root and mulberry compounded anti-alcoholism beverage. The preparation method comprises the following steps of: (1) extracting kudzu vine root juice; (2) preparing mulberry juice; (3) mixing and blending; (4) centrifuging and filtering; and (5) sterilizing and cooling. According to the preparation method disclosed by the invention, a subcritical extraction method is used for extracting puerarin in kudzu vine roots so that the purity and the utilization rate of the puerarin are high. The beverage prepared by the preparation method disclosed by the invention is clarified in color and luster, is transparent, is uniform and is purple red; the color is not changed; the beverage is rich in aroma, is fresh and cool when being drunk and is soft and lasting; the aftertaste is sweet and the beverage has no extraneous odor; no sediment is formed; a material liquid is clear and has no sediment impurities visible to eyes. The beverage disclosed by the invention has certain effects on preventing drunkenness, alleviating a hangover and preventing alcoholic liver damages; raw materials of the beverage traditional Chinese medicines and fruits, which have both functions of medicines and foods, and are safe and have no toxic side effect.
Owner:JIANSU MAOBAO GEYE CO LTD

Compound brown rice capable of maintaining beauty and keeping young

InactiveCN102652553ANutrition, Green and Environmental ProtectionNutritional diversityFood preparationPearl barleyPuerarin
The invention discloses compound brown rice capable of maintaining beauty and keeping young, prepared from the following raw materials in parts by weight: 100-120 parts of brown rice powder, 8-15 parts of corn powder, 5-10 parts of black bean powder, 3-8 parts of papaya powder, 3-5 parts of black sesame powder, 3-5 parts of soybean meal, 3-5 parts of lotus nut powder, 3-5 parts of medlar powder, 3-5 parts of buckwheat powder, 3-5 parts of lily powder, 5-8 parts of red bean powder, 2-5 parts of angelica root powder, 2-5 parts of poria cocos powder, 2-5 parts of puerarin powder, 2-5 parts of pearl barley powder and 5-8 parts of tea polyphenol. According to the invention, a double screw extrusion rice reproducing technology is adopted, the compound brown rice is prepared from the raw materials with are rich in nutrition by processes such as pasting, extruding and re-granulating; the compound nutrition rice has no obvious difference in appearance compared with common rice and is a rice grain type product which is same in the same cooling performance and cooling method with common rice, the technology is green, is flexible in operation and has high efficiency in production and low fault rate, and the perpared compound brown rice has more comprehensive nutrition and finer taste.
Owner:ANHUI LV ZHEN FANG AGRI SCI & TECH

Functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and method for preparing functional bean sprouts

The invention belongs to the technical field of bean sprout production, in particular discloses functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and a method for preparing the functional bean sprouts. The method comprises the following steps: step one, weighing 20-50% by weight of kudzuvine root, 15-50% by weight of hawthorn and 10-40% by weight of honeysuckle, adding water or ethanol to extract, filtering and adding 0.02-0.05% by weight of vitamin C to a filtrate to obtain a sprout culture solution; and step two, soaking beans with the sprout culture solution, spraying the sprout culture solution or / and water and culturing according to the conventional bean sprout culture method, thereby obtaining the bean sprouts. By adopting the method, the Chinese herbal medicines used as both the food and the medicine, such as the kudzuvine root, the hawthorn and the honeysuckle can be used effectively, so a new way is provided for the comprehensive utilization of the traditional Chinese medicine. The prepared functional bean sprouts comprise active components beneficial to human health, such as puerarin, thereby providing an effective way and a research idea for the development of the functional bean sprouts.
Owner:HENAN UNIVERSITY

Natural health beverage and manufacture method thereof

InactiveCN101491331AAdjustable circulatory systemMetabolism disorderFood preparationArachidic acidMedicine
The invention belongs to the technical field of beverages, and in particular relates to a natural health beverage for drinking. The natural health beverage is prepared from natural radix puerariae, Chinese wolfberry, water and honey through processing, and consists of the water and a natural soaking material consisting of radix puerariae liquid, sugar candies, the Chinese wolfberry and the honey. The natural health beverage is characterized in that the natural soaking material comprises the natural radix puerariae, the Chinese wolfberry and the honey, wherein each component has the following proportion respectively accounting for the total weight of the traditional Chinese medicine soaking material: 50 to 60 percent of the natural radix puerariae, 15 to 20 percent of the Chinese wolfberry, and 30 to 35 percent of the honey; and the radix puerariae is processed into the radix puerariae liquid for standby through steps of cleaning, slicing, grinding with a tool, adding water, stirring the mixture evenly, filtering and depositing. Compared with the prior art, radix puerariae flavone, puerarin, sitosterol and arachidic acid contained in the radix puerariae liquid not only can adjust the human body circulation system, but also can reduce blood pressure, thus the natural health beverage is a perfect health care beverage.
Owner:邓喆铭
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