59results about How to "Reduce ethanol concentration" patented technology

The invention discloses a refrigerating liquid for refrigerating foods via a soaking process. The refrigerating liquid consists of the following components in percentage by weight: 15%-25% of F42 high fructose syrup, 15%-25% of ethanol, 5%-10% of sodium chloride, 0.2%-2% of hydrolyzed gelatin and the balance of water. The refrigerating liquid is prepared by means of fully mixing the following raw materials: F42 high fructose syrup, ethanol, sodium chloride, hydrolyzed gelatin and purified water. At the same work temperature, the concentration of the contained ethanol is low, so that the potential safety hazard in production is greatly lowered; besides, the concentration of the contained sodium chloride is low, so that the corrosion to refrigerating equipment can be alleviated; F42 high fructose syrup and ethanol are adopted as main components, so that the production cost of the refrigerating liquid is low and the production technology is simple; in addition, a small amount of hydrolyzed gelatin added in the liquid plays a role of a stabilizer in the refrigerating liquid, thereby being beneficial for prolonging the service life of the refrigerating liquid.

The invention relates to a fruit vinegar beverage with the functions of dispelling effects of alcohol and protecting the liver and a preparing method thereof, and belongs to the technical field of vinegar production. According to the preparing method, fresh fruit pulp is subjected to pretreatment and enzymolysis, then medicine liquid which is formed by decocting radix puerariae, porio cocos, rhizoma atractylodis macrocephalae, semen hoveniae and other Chinese herbal medicine, after mixing, alcoholic fermentation and acetic fermentation are conducted, and vinegar liquid obtained through fermentation is filtered; an appropriate amount of clarified fruit juice and an appropriate amount of decocted medicine liquid are added into the clarified vinegar liquid, honey is adopted for blending, andfinally, sterilization filling is conducted to obtain the fruit vinegar beverage with the functions of dispelling the effects of alcohol and protecting the liver. By means of the preparing method, theutilization rate of the raw materials can be effectively increased, medicine dregs are fully utilized for subsequent fermentation treatment, and the cost for the raw materials is reduced; meanwhile,through mixed fermentation, organic acid, polyphenols, flavonoids, vitamin C, polysaccharides and other substances and effective Chinese herbal medicine ingredients in the raw materials of the fruit vinegar can be sufficiently extracted, and great functions of resisting oxidation, dispelling the effects of alcohol and protecting the liver are achieved.

The invention discloses a compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as a preparation method and application of the compound. The compound takes a culture solution containing crude TCM drugs such as astragalus, semen hoveniae, flower of kudzuvine, radix paeoniae alba and ligusticum wallichii, and takes fermentation liquor fermented by probiotics, such as bifidobacterium bifidum, lactobacillus acidophilus and bacillus subtillis, as an effective ingredient. The compound disclosed by the invention can be used for promoting ethanol metabolism in the liver, lowering ethanol concentration in blood, enhancing the endurance capacity of a human body to alcohol, and alleviating discomforts of head and face redness, dizziness and the like caused by alcohol. Foods and healthcare foods prepared by the compound disclosed by the invention can be taken as safe and reliable anti-alcoholic products for preventing and alleviating excessive drinking.

The invention relates to a composition for dispelling the effects of alcohol and protecting the liver. The composition comprises the following raw materials in parts by weight: 15-20 parts of extracts from pueraria, 15-20 parts of flower of kudzuvine extracts, 8-12 parts of turnjujube extracts and 45-55 parts of dandelion extracts. Proved by the in-vitro ADH (alcohol dehydrogenase) activity test and the ORAC (oxygen radical absorption capacity) test, the composition provided by the invention has the capability of improving the activity of the ADH timely and effectively, and can accelerate the alcohol metabolism, meanwhile can efficiently remove free radicals, can reduce the oxidative damage caused by alcohol, can prevent undesirable effects of drunkness, dizzy giddy, alcoholic liver injury and the like which are caused by heavy drinking one time and long-time drinking, can be prepared into food and healthcare food which can dispel the effects of alcohol and protect the liver, and can act as auxiliary products and the like for dispelling the effects of alcohol instantly and protecting the liver.

The invention discloses an anti-alcohol antrodia camphorata lozenge taking dry antrodia camphorata extract powder and L-cysteine as main raw materials. The lozenge comprises the following components in parts by weight: 600 to 800 parts of antrodia camphorata extract, 100 to 200 parts of L-cysteine, 250 to 400 parts of filler, 50 to 100 parts of wetting agent and 1 to 20 parts of magnesium stearate. The active ingredients of the antrodia camphorate are mutually harmonized with the L-cysteine, so that the metabolism function of a human body to alcohol is promoted, so that the lozenge has an obvious anti-alcohol effect and simultaneously has a certain protection function for the liver. The invention further provides a preparation method of the anti-alcohol antrodia camphorata lozenge. According to the method, a process of combining alcohol extraction with water extraction is adopted by taking antrodia camphorata bodies or mycelia as the raw materials, so that the effective ingredients in the antrodia camphorata are extracted to a maximum extent, i.e., the high utilization rate is realized. In addition, the anti-alcohol antrodia camphorata lozenge prepared by using the scientific lozenge preparation method is convenient to carry, simple to eat, stable in process and suitable for large-scale production.

The invention discloses a Chinese magnoliavine fruit leavening product and a Chinese magnoliavine fruit and ginseng leavening product. The Chinese magnoliavine fruit leavening product is prepared by fermenting Chinese magnoliavine fruit extracting liquid by using lactobacillus and saccharomycetes; or, the Chinese magnoliavine fruit ginseng leavening product is prepared by extracting and fermenting Chinese magnoliavine fruit leavening obtained by fermentation with lactobacillus and saccharomycetes and ginseng fermented by bacillus subtilis in a mixing mode; or, a bacterium Chinese magnoliavine fruit ginseng leavening product is prepared by fermenting the Chinese magnoliavine fruit and ginseng raw materials in a mixing mode. The product tastes moderately, keeps various nutrient components and has a health-care function. The invention also discloses application of the Chinese magnoliavine fruit leavening product and the Chinese magnoliavine fruit ginseng leavening product for preparing beverages or tea, protecting liver and dispelling the effects of alcohol.

The invention discloses dendrobium anti-alcohol liver protection tea and a preparation method thereof, and the dendrobium anti-alcohol liver protection tea is composed of the following raw materials by weight: 20-30 parts of dendrobium, 80-100 parts of white tea, 16-22, parts of penthorum chinense pursh, 10-15 parts of jequirity stem, 6-12 parts of Chinese wolfberry leaf, 3-6 parts of phyllanthus urinaria, 4-8 parts of pomelo peel 6-9 parts of radix puerariae, 1-3 parts of milk thellostle, 2-5 parts of purple flower ssowthistle, 1.5-2.5 parts of chamomile, 1-2 parts of water chestnut leaf, 2-3 parts of gardenia, 0.5-1.5 parts of Melissa, 1-2 parts o spearmint, and the proper amount of water. The dendrobium anti-alcohol liver protection tea has the effects of clearing heat, detoxifying, dispelling the effects of alcohol, removing jaundice, resolving dampness, and protecting liver, can accelerate the metabolism of ethanol, reduces blood ethanol concentration, has a protective effect on the liver, can reduce the damage to the liver, can help to treat alcoholic fatty liver, alcoholic fatty liver, alcoholic liver fibrosis and alcoholic cirrhosis caused by alcohol drinking by long-term drinking, is free of side effect, and has wide application prospect and enormous economic benefits.

The present invention relates to the technical field of drink processing and more particularly relates to alcoholism preventing drink and a preparation method thereof. The alcoholism preventing drink is mainly prepared from 20-25 parts of sugarcanes, 15-20 parts of calendula arvensis herbs, 15-20 parts of celeries, 20-25 parts of radix notoginseng, 15-20 parts of roselle, 5-7 parts of origanum majorana, 10-15 parts of radix puerariae, 5-7 parts of bergamots, 10-15 parts of wax apples, 25-30 parts of mulberries, 25-30 parts of gooseberries, 25-30 parts of hovenia acerba fruits, 7-10 parts of tomatoes, 7-10 parts of watermelons, 7-10 parts of grapes, 5-7 parts of pomegranates, 10-15 parts of cucumis melo var. agrestis fruits, 3-5 parts of honey, etc. The alcoholism preventing drink is prepared by the steps of raw material treating, boiling, centrifuging and filtering, homogenizing, decolorizing, degassing, sterilizing, etc. The alcoholism preventing drink has very good effects of preventing alcoholism, can rapidly prevent alcoholism, alleviates body physical discomfort symptoms caused by drunkenness, protects liver and stomach, helps to quit wine drinking, and is also simple in preparation method and easy to produce.

A sobering-up composition in the form of instant powder is prepared from 6 Chinese-medicinal materials including pueraria root, bitter pattra fruit, tuckahoe, schisandra fruit, green tea and cloves through proportional mixing, breaking, pulverizing, adding excipient and suspending agent, granulating, and baking. Its advantage is high effect.

The invention discloses a semen hoveniae plant beverage and a preparation method thereof. The preparation method comprises the following steps: mixing 15g of semen hoveniae and 15g of pueraria lobata, and adding water as heavy as five times of the obtained mixture for soaking for 30 minutes; boiling by intense fire, and then keeping faint boiling by soft fire for decocting for 1 hour; filtering and collecting a first-time extracting solution; adding water as heavy as three times to obtain residues, and boiling by the intense fire; then keeping faint boiling by the soft fire for 1 hour, filtering and collecting a second-time extracting solution; merging the two extracting solutions, and concentrating to obtain a concentrated solution with a relative density of 1.05-1.1 at a temperature of 60 DEG C; adding the obtained concentrated solution and 0.002-0.006g of sucralose to a proper quantity of pure water, dissolving, and then puttingthe obtained mixture into a constant volume pot for obtaining a constant volume of 180ml by using pure water; uniformly stirring, and then heating for boiling; and filtering, hot encapsulating, sterilizing and packaging to obtain the semen hoveniae plant beverage. The semen hoveniae plant beverage has the effects of preventing the human bodies from being damaged after drinking and avoiding chemical liver injury caused by drinking too much; and the semen hoveniae plant beverage has the advantages of simple preparation process, no introduction of organic solvents, no organic solvent residue and easiness of production.

The invention discloses a solvent system capable of effectively dissolving ornidazole or levorotatory ornidazole and an injection thereof, the active component is ornidazole or levorotatory ornidazole, and the solvent system is an organic solvent formed by mixing short-chain polyethylene glycol and ethanol; the short-chain polyethylene glycol is preferably polyethylene glycol 300 or/and polyethylene glycol 400. Wherein the mixed mass fraction ratio of the short-chain polyethylene glycol to the ethanol in the solvent system is (30-100): (0-70). The method has the technical advantages which cannot be achieved by the prior art; the ornidazole injection or levorotatory ornidazole injection has the unique preparation advantages of simpler prescription, safer production, more stable preparation,less solvent amount, lower impurity (particularly genotoxic impurities) content, fewer impurities, low-temperature crystallization difficulty, low phlebitis occurrence rate, no low-pH infusion irritation, no propylene glycol and the like; the clinical medication safety is ensured, and the medication compliance of a patient is better.

According to the invention, an enzyme beverage with the efficacy of dispelling effects of alcohol and protecting the liver is prepared from a main material of Chinese date soup supplemented with medicinal materials or food materials such as lotus leaves, giant knotweed rhizomes, Chinese thorowax roots, fleeceflower roots, radix angelicae sinensis and raw ginger, and prepared by a special enzyme biological fermentation technology. Before ethyl alcohol enters the liver, the beverage can intercept and decompose the ethyl alcohol which is then expelled from the body through gastrointestinal tracts so as to effectively protect the liver and the stomach, furthest avoid liver damage and stomach damage, and play a role in dispelling effects of alcohol and protecting the liver. An enzyme stock solution can quickly decompose the ethyl alcohol in the body, prevent brain and internal organs from paralysis, and improve situations such as serious hangover and headache. The beverage is taken before drinking so as to prevent drunkenness, condition the stomach and the intestine, improve digestion and absorption, and enhance constitution.

The invention provides a method for preparing soluble plantain seed dietary fiber and application thereof. The method is characterized by comprising the following steps: (1) subjecting plantain seed to sieving, impurity removal and hot-water extraction; (2) combining and concentrating the water extract until the specific gravity thereof is 1.02 to 1.10, adding soluble salts with the concentration thereof being 0.3% to 7%, further adding ethanol precipitation until the concentration thereof reaches 30% to 55%, and subjecting the precipitation to centrifugal separation and ethanol (85%) rinsing; and (3) drying and grinding the precipitation in step (2) to obtain the soluble plantain seed dietary fiber powder or the plantain seed dietary fiber solution. The invention has the following advantages: 1, the method is capable of removing most soluble impurities, so the obtained soluble plantain seed dietary fiber has lighter color, higher purity and better water-solubility; compared with the ethanol precipitation with the mass concentration thereof being adjusted to 66.7%, the ethanol for ethanol precipitation can be saved by 55% under the optimal conditions; and the added salts or acids for ethanol precipitation are food additives, so the product subjected to ethanol precipitation and rinsing is almost residue-free; 2, the prepared soluble plantain seed dietary fiber is applicable to food, health-care food or drug achieving the effects of moistening the intestine and relaxing the bowel; and 3, the process has the advantages of simple operation, water-saving, energy-saving and environment-friendly application, so the method is applicable to industrialized production.

A sober-up oral liquid made from fruit vinegar with persimmon pulp, which adopts fruit vinegar with persimmon pulp as a base material and is aided with a plurality of traditional Chinese herbs such as pueraria flower, amomun kravanh, amomum villosum, green tangerine peel, alisma orientale, white atractylodes rhizome, ginseng, orange peel costus root and the like. The oral liquid has processes of mixing fruit vinegar with the traditional Chinese herbs, and fermenting, filtering and refermenting the mixtures. The oral liquid not only reserves the rich nutrients and healthcare function of the fruit vinegar, but also has the efficacies of reinforcing the spleen and strengthening the stomach, eliminating dampness and promoting the circulation of qi, sobering up, and removing heat and protecting liver. The oral liquid can rapidly relive the symptoms of vomiting, headache, dizziness and dysphoria due to excessive drinking. The oral liquid is applicable to heat retention and anguish after drinking, anepithymia, emesis and acid regurgitation, scanty drak urine and the like. The oral liquid is convenient for taking with a rapid efficacy of anti-inebriation, and is available before or after drinking.

The invention belongs to the field of functional food and particularly relates to an alcoholism prevention and liver protection composition, an alcoholism prevention and liver protection beverage, a preparation method and an application. The alcoholism prevention and liver protection composition is prepared from the following raw material ingredients: semen hoveniae, puerariae flowers, poria cocos, bighead atractylodes rhizome, rhizoma phragmitis, glossy privet fruits, mint and dunaliella salina. The invention further provides the alcoholism prevention and liver protection beverage comprisingthe composition. The semen hoveniae and the puerariae flowers as monarch drugs prevent alcoholism and induce diuresis; the poria cocos and the bighead atractylodes rhizome as ministerial drugs strengthen the spleen, replenish qi, eliminate dampness and calm the heart; the mint, the rhizoma phragmitis and the glossy privet fruits serve as adjuvant and conductant drugs; the mint soothes the liver and resolves depression; the rhizoma phragmitis clears away lung-heat and promotes production of body fluid; the glossy privet fruits nourish the liver and the kidney; the seven medicines play a combined role to mainly strengthen the spleen and eliminate dampness and co-ordinate functions of the heart, the liver, the spleen, the lung and the kidney; and the added dunaliella salina can improve immunity and nourish cells. The medicines are used in combination to be capable of exerting effects of preventing the alcoholism, protecting the liver and inducing the diuresis; alcohol can be promoted to be discharged from urine; and at the same time, the composition can further resist oxidation, strengthen and protect the stomach, and reduces injuries of the alcohol to a human body.

Fermentation processes for production of ethanol include supplying a thermophilic microorganism lacking lactate dehydrogenase activity with sugars under conditions in which they metabolise them predominantly by the pyruvate-formate lyase pathway. Importantly, the processes also include supplying sufficient glycerol to convert all of the sugars to ethanol. A further embodiment of the invention includes supplying additional glycerol sufficient to convert the exogenous acetate present in biomass hydrolysates into ethanol. Any type of fermentation system can be used for these processes, but a preferred embodiment includes continuous cultures at high temperatures in which ethanol is removed continuously by vacuum evaporation.

The invention provides a drinking-benefited anti-drunk cider vinegar functional beverage and analogous oral liquid through corresponding scientific enhancement by decoding, recombining and utilizing original microscale valuable nutritive functional factors contained in cider and cider vinegar. The beverage and the analogous oral liquid are obviously characterized by being suitable for quenching thirst at any time, complementing water, providing more reasonable nutrients and taking while drinking and having the functions of benefiting drinking and preventing drunkenness. The main effective components thereof include thiamine hydrochloride or derivant thereof, riboflavin or derivant thereof, L-ascorbic acid or derivant thereof, niacinamide, pyridoxine hydrochloride, L-carnitine, taurine, mineral substances, such as calcium and zinc, monosaccharide, biose, and the like; and further more, when the product is taken before, during or after drinking, the effective components are mutually matched and supported so as to act synergistically for promoting alcohol metabolism and reduce the ethanol content of blood, therefore the product has the unimaginable beneficial effects in the aspects of benefiting drinking and preventing drunkenness.

The invention discloses a polyphenol-rich sobering fruit vinegar tablet and a preparation method and use thereof, and belongs to the technical field of vinegar and preparation thereof. The sobering fruit vinegar tablet is prepared from grapes, apples, grapefruit, radix puerariae, flos puerariae, semen hoveniae, fructus schizandrae, elettaria cardamomum, lycium barbarum and the like, and the fruitvinegar tablet is prepared through raw material preparation, steaming liquefaction, alcohol fermentation, acetic acid fermentation, blending of fresh juice and honey, concentrating and tabletting. Theprepared sobering fruit vinegar tablet is sour sweet and delicious, mellow, fruity, and rich in polyphenol flavonoids, and the tablet is convenient to carry, has the effects of alcoholism relieving,anti-oxidation and the like, and is suitable for sobering and daily eating.

The invention provides a hangover-alleviating and liver-protecting composition and application thereof, and belongs to the technical field of medicines and foods.The hangover-alleviating and liver-protecting composition comprises 35-45 parts of traditional Chinese medicinal material extract, 0.2-0.4 part of yeast extract I, 0.2-0.4 part of yeast extract II and 0.3-0.5 part of garlic extract, and traditional Chinese medicinal materials are obtained by mixing radix puerariae, flos puerariae and flos chrysanthemi according to the mass ratio of (1-3): (1-3): (2-6). The composition disclosed by the invention can be used for effectively removing oxygen free radicals and reducing the harm of the oxygen free radicals to liver cells, has the physiological activities of resisting bacteria, resisting inflammation, enhancing immunity and the like, and achieves good effects of dispelling the effects of alcohol and protecting the liver.

A nimodipine injection concentrate and diluted formulation comprises nimodipine (base or salt), an effective amount of a hydrophilic surfactant, and a pharmaceutically acceptable carrier for injection which is an aqueous solution substantially free of organic solvent, such that the nimodipine is substantially contained in a concentrated injection solution, suspension, emulsion or complex as a micelle or a colloidal particle or an inclusion complex and the formulation is stable and clear. In certain embodiments, the hydrophilic surfactant is polysorbate 80.

The invention discloses stomach-nourishing liver-protecting hangover soup, made by: weighing, dispensing, concentrating extracts, carrying out blending and ultrafiltration, carrying potting and sterilizing, carrying out inkjet printing and packaging and carrying outer steps, wherein the materials distributed herein include kudzuvine root, dark plum fruit, white hyacinth bean, mulberry fruit, hawthorn fruit, raisin tree seed, cassia seed, lalang grass rhizome, malt, Chinese dates, tsaoko amomum fruit, green tangerine peel, dried tangerine peel, chicken's gizzard-membrane, kudzuvine flower, chrysanthemum flower, osmanthus flower, rose flower, jasmine flower, peppermint, ginseng root, dried ginger, lesser galangal rhizome, and licorice root; the above materials are mixed and decocted with water; decoction is extracted, the extract is concentrated into powder, the concentrated powder and rock candy are added during blending, the blend is dissolved with hot boiled water, and ultrafiltrationis performed to obtain the soup. The soup can be consumed during alcohol drinking so that the soup in the stomach can promote gastric juice secretion, enhance digestion and accelerate oxidation of alcohol; the speed of alcohol entering brain can be inhibited, and the concentration of alcohol in blood can be decreased; after the soup is consumed after alcohol drinking, emptying of greasy food in the stomach can be accelerated, alcohol and damp can be expelled, and urination and defecation are smoothened; discharging of alcohol and harmful matters out of the body can be accelerated, and the function of protecting liver and whetting appetite is achieved. The soup is subjected to ultrafiltration and high temperature sterilization, so that overall hygiene and safety are guaranteed.

The invention relates to sirolimus nano suspension and a preparation method thereof. The nano suspension comprises active component sirolimus, surfactant, a suspending agent, a sweetening agent, preservatives, ethanol and water, wherein the average particle size of the sirolimus nano particles is smaller than 400 nanometers, the concentration of the sirolimus nano particles is 0.5-3mg/mL, and the volume content of the ethanol is 1.5-2.5%. The preparation method adopts an anti-solvent recrystallization method and includes: a sirolimus-ethanol solution is added into an auxiliary aqueous solution, and fierce mixing is performed to obtain the nano suspension. The nano suspension has the advantages that the ethanol in the nano suspension needs not to be removed, the nano suspension can be directly used for finished-production filling, and the nano suspension is suitable for being taken by children.