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Enzyme beverage with efficacy of dispelling effects of alcohol and protecting liver, and preparation technology thereof

A technology with health benefits, anti-alcohol and liver protection, applied in the field of enzyme drinks and their preparation technology, can solve problems such as poor flavor and dark soup color

Inactive Publication Date: 2017-11-17
SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal anti-alcohol enzymes guided by the theory of traditional Chinese medicine can relieve alcohol poisoning, invigorate the spleen and stomach, and protect the liver at the same time, but the product soup is dark in color, strong in taste, and poor in flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] An enzyme drink with anti-alcoholic, liver-protecting and health-care effects, in terms of percentage by weight, the proportion of each component of its raw materials is:

[0045] Jujube: 0.58%,

[0046] capillary: 0.35%,

[0047] Lotus leaf: 0.085%,

[0048] Hawthorn: 0.032%,

[0049] Licorice: 0.03%,

[0050] Bupleurum: 0.033%,

[0051] Ginger: 0.02%,

[0052] Cassia: 0.02%,

[0053] Probiotic fermented strains: 10%,

[0054] Pure water: balance;

[0055] An enzyme drink with anti-alcoholic, liver-protecting and health-care effects and its preparation process. The adopted technical scheme includes: decocting medicinal materials, blending, inoculating, anaerobic fermentation, aerobic fermentation, and post-ripening fermentation. The specific steps are as follows:

[0056] 1) Herbal decoction

[0057] Weigh the jujube, capillary, lotus leaf, hawthorn, licorice, Bupleurum, ginger and cassia in the formula quantity;

[0058] Wash the jujube and dry the water, cu...

Embodiment 2

[0071] An enzyme drink with anti-alcoholic, liver-protecting and health-care effects, in terms of percentage by weight, the proportion of each component of its raw materials is:

[0072] Jujube: 0.58%,

[0073] capillary: 0.34%,

[0074] Lotus leaf: 0.08%,

[0075] Hawthorn: 0.03%,

[0076] Licorice: 0.03%,

[0077] Bupleurum: 0.03%,

[0078] Ginger: 0.02%,

[0079] Cassia: 0.02%,

[0080] Probiotic fermented strains: 10%,

[0081] Pure water: balance;

[0082] An enzyme drink with anti-alcoholic, liver-protecting and health-care effects and its preparation process. The adopted technical scheme includes: decocting medicinal materials, blending, inoculating, anaerobic fermentation, aerobic fermentation, and post-ripening fermentation. The specific steps are as follows:

[0083] 1) Herbal decoction

[0084] Weigh the jujube, capillary, lotus leaf, hawthorn, licorice, Bupleurum, ginger and cassia in the formula quantity;

[0085] Wash the jujube and dry the water, cut i...

Embodiment 3

[0098] An enzyme drink with anti-alcoholic, liver-protecting and health-care effects, in terms of percentage by weight, the proportion of each component of its raw materials is:

[0099] Jujube: 0.55%,

[0100] capillary: 0.33%,

[0101] Lotus leaf: 0.08%,

[0102] Hawthorn: 0.03%,

[0103] Licorice: 0.03%,

[0104] Bupleurum: 0.03%,

[0105] Ginger: 0.02%,

[0106] Cassia: 0.02%,

[0107] Probiotic fermented strains: 10%,

[0108] Pure water: balance;

[0109] An enzyme drink with anti-alcoholic, liver-protecting and health-care effects and its preparation process. The adopted technical scheme includes: decocting medicinal materials, blending, inoculating, anaerobic fermentation, aerobic fermentation, and post-ripening fermentation. The specific steps are as follows:

[0110] 1) Herbal decoction

[0111] Weigh the jujube, capillary, lotus leaf, hawthorn, licorice, Bupleurum, ginger and cassia in the formula quantity;

[0112] Wash the jujube and dry the water, cut i...

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Abstract

According to the invention, an enzyme beverage with the efficacy of dispelling effects of alcohol and protecting the liver is prepared from a main material of Chinese date soup supplemented with medicinal materials or food materials such as lotus leaves, giant knotweed rhizomes, Chinese thorowax roots, fleeceflower roots, radix angelicae sinensis and raw ginger, and prepared by a special enzyme biological fermentation technology. Before ethyl alcohol enters the liver, the beverage can intercept and decompose the ethyl alcohol which is then expelled from the body through gastrointestinal tracts so as to effectively protect the liver and the stomach, furthest avoid liver damage and stomach damage, and play a role in dispelling effects of alcohol and protecting the liver. An enzyme stock solution can quickly decompose the ethyl alcohol in the body, prevent brain and internal organs from paralysis, and improve situations such as serious hangover and headache. The beverage is taken before drinking so as to prevent drunkenness, condition the stomach and the intestine, improve digestion and absorption, and enhance constitution.

Description

technical field [0001] The invention belongs to the field of biological fermentation, and specifically provides an enzyme drink with functions of relieving alcohol, protecting the liver and health care and a preparation process thereof. Background technique [0002] Most of the alcohol (over 90%) is metabolized in the liver, and its metabolic process is: ethanol → acetaldehyde → acetic acid → CO 2 and water. Among these processes, acetaldehyde dehydrogenase is the most critical, which oxidizes acetaldehyde to acetic acid and determines the metabolic rate of alcohol. [0003] (1) Alcohol dehydrogenase on the mucous membrane of the digestive tract converts a small amount of alcohol into acetaldehyde; [0004] (2) Most alcohol enters the liver and is converted into acetaldehyde by alcohol dehydrogenase in the liver; [0005] (3) Oxidize acetaldehyde to non-toxic CO by acetaldehyde dehydrogenase and P450 in the liver 2 and water out of the body. [0006] Don't drink too muc...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/382A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2200/334A23V2200/30
Inventor 苏亚平孙海娟高保军张效宝薛鹏飞徐会连陈晋銮
Owner SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD
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