Enzyme beverage with efficacy of dispelling effects of alcohol and protecting liver, and preparation technology thereof
A technology with health benefits, anti-alcohol and liver protection, applied in the field of enzyme drinks and their preparation technology, can solve problems such as poor flavor and dark soup color
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Example Embodiment
[0043] Example 1
[0044] An enzyme drink with the functions of anti-alcohol and liver-protecting health care. In terms of weight percentage, the proportion of each component of its raw materials is:
[0045] Jujube: 0.58%,
[0046] Yin Chen: 0.35%,
[0047] Lotus leaf: 0.085%,
[0048] Hawthorn: 0.032%,
[0049] Licorice: 0.03%,
[0050] Bupleurum: 0.033%,
[0051] Ginger: 0.02%,
[0052] Cassia seed: 0.02%,
[0053] Probiotic fermentation strain: 10%,
[0054] Pure water: balance;
[0055] An enzyme drink with the functions of hangover and liver protection and health care and its preparation process. The technical scheme adopted includes: decoction of medicinal materials, blending, inoculation, anaerobic fermentation, aerobic fermentation, and post-mature fermentation. The specific steps are as follows:
[0056] 1) Herbal decoction
[0057] Weigh the jujube, cypress, lotus leaf, hawthorn, licorice, Bupleurum, ginger, cassia;
[0058] Wash the jujube, clean and control the water, cut it into fou...
Example Embodiment
[0070] Example 2
[0071] An enzyme drink with the functions of anti-alcohol and liver-protection and health care. In terms of weight percentage, the proportion of each component of its raw materials is:
[0072] Jujube: 0.58%,
[0073] Yinchen: 0.34%,
[0074] Lotus leaf: 0.08%,
[0075] Hawthorn: 0.03%,
[0076] Licorice: 0.03%,
[0077] Bupleurum: 0.03%,
[0078] Ginger: 0.02%,
[0079] Cassia seed: 0.02%,
[0080] Probiotic fermentation strain: 10%,
[0081] Pure water: balance;
[0082] An enzyme drink with the functions of hangover and liver protection and health care and its preparation process. The technical scheme adopted includes: decoction of medicinal materials, blending, inoculation, anaerobic fermentation, aerobic fermentation, and post-mature fermentation. The specific steps are as follows:
[0083] 1) Herbal decoction
[0084] Weigh the jujube, cypress, lotus leaf, hawthorn, licorice, Bupleurum, ginger, cassia;
[0085] Wash the jujube, clean and control the water, cut it into fou...
Example Embodiment
[0097] Example 3
[0098] An enzyme drink with the functions of anti-alcohol and liver-protection and health care. In terms of weight percentage, the proportion of each component of its raw materials is:
[0099] Jujube: 0.55%,
[0100] Yinchen: 0.33%,
[0101] Lotus leaf: 0.08%,
[0102] Hawthorn: 0.03%,
[0103] Licorice: 0.03%,
[0104] Bupleurum: 0.03%,
[0105] Ginger: 0.02%,
[0106] Cassia seed: 0.02%,
[0107] Probiotic fermentation strain: 10%,
[0108] Pure water: balance;
[0109] An enzyme drink with the functions of hangover and liver protection and health care and its preparation process. The technical scheme adopted includes: decoction of medicinal materials, blending, inoculation, anaerobic fermentation, aerobic fermentation, and post-mature fermentation. The specific steps are as follows:
[0110] 1) Herbal decoction
[0111] Weigh the jujube, cypress, lotus leaf, hawthorn, licorice, Bupleurum, ginger, cassia;
[0112] Wash the jujube, clean and control the water, cut it into fou...
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