Method for preparing red rice month wine

Abstract

The invention relates to red rice month wine, mainly comprises, by mass, 0.9-1.1 of organic glutinous rice, 0.07-0.09 of red rice wine, 0.04-0.06 of medlar, 0.05-0.07 of longan, 0.03-0.05 of jujube, 0.05-0.07 of fried Hawthorn, 0.01-0.03 of brown sugar, water moderate amount, and active dry yeast, and brewing prepared, the active dry yeast mass is 0.1%-0.15% of the mass sum of Chinese wolfberry, longan and jujube. Elegant wine aroma, mellow taste, smooth and refreshing month wine, promotes lactation and increases milk with obvious effect, and supplements gas and blood, regulates appetite, recovers the body shape of maternal woman through reasonable diet management. The rate of biological active material is high; the latter phase of the red rice month wine is not prone to deposits.

Description

technical field

[0001] The invention relates to confinement wine for women to drink after giving birth, in particular to a preparation method of red yeast confinement wine. Background technique

[0002] The confinement period is the best period for women to improve their physical fitness. If the postpartum care is taken properly, all diseases in the body will disappear immediately. If not, the illness will linger for life.

[0003] Advocating a healthy life is the yearning and pursuit of modern people, and postpartum confinement is the most important issue for women's healthy life. Traditional women confinement will cause obesity or malnutrition due to unscientific diet, which will cause certain physical and mental harm to the puerpera.

[0004] Hawthorn: eliminate food stagnation, dissipate blood stasis and relieve pain. The fruit pulp is used for indigestion, infantile malnutrition, bacillary dysentery, enteritis, postpartum abdominal pain, hypertension, tapeworm disease...

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