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1503 results about "Pseudostellaria" patented technology

Pseudostellaria is a genus of flowering plants in the pink family. There are up to 20 species, most of which occur in Asia. They are similar to Stellaria, differing in the morphology of the roots and fruit capsules and having shallower notches in the petals.

Hua house famed health tea

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.
Owner:北京惠伴康健电子商务有限公司

Sea sedge and purple sweet potato chips and preparation method thereof

The invention discloses sea sedge and purple sweet potato chips, which are prepared from the following raw materials in parts by weight: 80-90 parts of purple sweet potato, 8-10 parts of mung bean flour, 4-5 parts of sea sedge powder, 12-14 parts of apple, 2-3 parts of clausena lansium, 2-3 parts of Chinese yam, 2-3 parts of red dates, 2-3 parts of hawthorn, 1-2 parts of folium cortex eucommiae, 1-2 parts of sweet potato leaves, 1-2 parts of lophatherum gracile, 1-2 parts of astragalus membranaceus, 2-3 parts of indian kalimeris herb, 1-2 parts of pseudostellaria heterophylla, 6-7 parts of white granulated sugar, and 1-2 parts of sodium bicarbonate. According to the sea sedge and purple sweet potato chips, a plurality of condiments are added to adjust the taste of the chips; the mung bean flour and the sea sedge powder are added, so that the chips are more crispy and delicious; the chips are more unique in flavor after fermented by the sodium bicarbonate; a plurality of Chinese herbal medicinal ingredients are added to improve the nutritive value of the chips; the prepared chips have the effects of reducing blood pressure, stimulating appetite and digestion, tonifying spleen and stomach, tonifying liver and kidney, enhancing the body immunity, detoxifying and nourishing the skin, preventing cancers, protecting liver, and relaxing bowel.
Owner:安徽汇盛农业科技有限公司

Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.
Owner:DANGTU COUNTY KEHUI TRADING

Yin-nourishing lung-moistening health-keeping wine and preparation method thereof

The invention discloses yin-nourishing lung-moistening health-keeping wine which is prepared from the following raw materials in parts by weight: 120-150 parts of sticky rice, 40-50 parts of purple rice, 30-40 parts of honey peaches, 15-20 parts of passion flowers, 10-15 parts of yumeiren (a plant), 10-13 parts of tremella, 3-5 parts of lilies, 2-3 parts of radix polygonati officinalis, 1-2 parts of mango seeds, 1-2 parts of caragana sinica roots, 2-3 parts of wax gourd seeds, 3-5 parts of prepared rehmannia roots, 3-5 parts of radix ophiopogonis, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of melaleuca leucadendra Linn, 30-40 parts of sweet-scented osmanthus honey, 1-2 parts of sweet wine yeasts and a proper amount of coconut juice. The sticky rice and the purple rice are mixed and fermented to prepare rice wine; the wine is unique in flavor due to the addition of the coconut juice, is rich in clean aroma of fruits due to the addition of the honey peaches and the passion flowers, and has the effects of moistening the skin, blackening the hairs, regulating vital energy and blood, nourishing vital energy, promoting the secretion of saliva or body fluid, moistening the lung, nourishing the stomach, nourishing yin, tonifying the kidney, maintaining beauty and keeping young due to the addition of the yumeiren and the tremella; the prepared rice wine is aromatic, mellow, sweet, refreshing, light in fragrance, rich in taste and suitable for long-term moderate drinking.
Owner:DANGTU COUNTY KEHUI TRADING

Preparation method of traditional Chinese medicine used for treating gastritis caused by insufficiency of spleen-yang

The invention belongs to the technical field of traditional Chinese medicine preparation method, and provides a preparation method of a traditional Chinese medicine used for treating gastritis caused by insufficiency of spleen-yang. According to prior arts, gastritis caused by insufficiency of spleen-yang is commonly treated by using omeprazole, which causes adverse reactions. The technical scheme of the invention is that: traditional Chinese medicines of ginseng, human milk, common jujube, common yam rhizome, wheat, different leaves pseudostellaria root tuber, balck-bone silky fowl, wild cabbage, dried longan pulp, largehead atractylodes rhizome, radix paeoniae alba, American ginseng, ligusticum, lotus seed, pilose asiabell root, sharpleaf galangal fruit, mongolian milkvetch root, Siberian solomonseal rhizome, nonglutinous rice, edible bird nest, dried ginger, bayberry, garden radish seed, carica papaya, roof iris rhizome, carrot, buckwheat, medicated leaven, cydonia oblonga mill, cerealose, honey, and licorice are soaked in water, and are decocted by using a mild fire; the obtained solution is filtered, a slag is removed, and the obtained medicine liquid is the traditional Chinese medicine used for treating gastritis caused by insufficiency of spleen-yang. The method is advantaged in that: the preparation method is simple; toxic and side-effects of the traditional Chinese medicine liquid are low; a treatment course is short; and a recovery rate is high. According to the invention, a good effect can be obtained with the cooperation of monarch and minister medicines. A traditional Chinese medicine preparation is adopted, such that adverse reactions, allergic reactions and toxic reactions caused by western medicines are avoided.
Owner:孟德芹

Health-preserving Chinese chestnut steamed corn bread

InactiveCN102239988AHas the effect of health careClear division of labor between componentsDough treatmentFood preparationPearl barleyTremella
The invention discloses a health-preserving Chinese chestnut steamed corn bread which is prepared by the following steps by weight: putting 15-20 parts of black soya beans, 15-20 parts of pearl barley, 5-10 parts of lily, 5-10 parts of tremella, 5-10 parts of edible fungus, 5-10 parts of chrysanthemum, 1-2 parts of radix pseudostellariae and 1-2 parts of bird nest in 280-320 parts of water, heating to 60-70 DEG C and keeping the constant temperature for 4 hours, and filtering to obtain a filtrate; putting 280-300 parts of flour, 80-100 parts of Chinese chestnut flour, 50-60 parts of corn flour, 50-60 parts of millet flour and 60-80 parts of bean flour in a flour-mixing machine for uniformly stirring, adding 60-80 parts of Chinese chestnut particles, then adding the filtrate, adding 1-2 parts of yeast and 1-2 parts of baking powder for continuously stirring for 1 hour to obtain the raw material flour; putting in a fermenting box for 20 minutes after the raw material flour is made into steamed corn breads; then putting in a steam box for steaming and braking at 120 DEG C for 20 minutes to finally obtain the health-preserving Chinese chestnut steamed corn bread. The health-preserving Chinese chestnut steamed corn bread is organically combined with health-preserving Chinese herbal medicines and has the advantages that a manufacturing process is unique and the nutritional and medicinal health-care value is very high.
Owner:王坤

Gout treatment traditional Chinese medicine preparation

The present invention provides a gout treatment traditional Chinese medicine preparation, which comprises an oral medicine and an external application medicine, wherein the oral medicine is prepared from raw materials such as common anemarrhena, blueberry, safflower, Chinese clematis root and rhizome, szechwan lovage rhizome, psoralea corylifolia, doubleteeth angelica root, ma-yuen jobstears seed, amur corktree bark, yam rhizome, giant knotweed rhizome, suberect spatholobus stem, fourstamen stephania root, medicinal cyathula officinalis root, costusroot, Chinese starasmine stem, nonglutinous rice, dandelion, myrrh, glabrous greenbrier rhizome, largehead atractylodes rhizome, kadsura pepper twig and leaf, oriental waterplantain tuber and asiatic plantain seed, and the external application medicine is prepared from raw materials such as sappsn wood, centipede, east asian tree fern, nux vomica, incised notopterygium rhizome and root, swordlike atractylodes rhizome, garter snake, different leaves pseudostellaria root tuber, dragon's blood, cassiabarktree twig and Haier tea. According to the present invention, the traditional Chinese herbs are adopted as the raw materials, repeated clinical trial verifications are performed to obtain the gout treatment traditional Chinese medicine preparation, the traditional Chinese medical science theory is met, the complete comprehensive therapy is performed through adopting the oral traditional Chinese medicine as the foundation and matching with the external application Chinese herbs, and the traditional Chinese medicine formula has characteristics of avoidance of side effects of the western medicine therapy unidirectional effect, and reinforcement and elimination in combination so as to ensure a treatment effect, and achieve purposes of symptom and root cause treatment, and recurrence resistance after prognosis.
Owner:扬州国纬生物科技有限公司

Medicine pillow improving sleep

InactiveCN105615443AImprove blood and oxygen supplyRestore self-regulationPillowsNervous disorderAngelica Sinensis RootGastrodia elata
The invention discloses a medicine pillow improving sleep. The medicine pillow is prepared from roses, lavenders, jasmine flowers, chrysanthemum flowers, albizia flowers, radix notoginseng flowers, camellia flowers, plum blossom, masson pine flowers, radix notoginseng, gastrodia elata, flos carthami, borneol, nacre, oysters, radix sophorae flavescentis, fried jujube kernels, platycladi seeds, dragon bone, polygonatum kingianum, radix scrophulariae, salviae miltiorrhizae, radix pseudostellariae, tuber fleeceflower stems, radix angelicae, asarum, radix angelica sinensis, ursine seal testes and penis, rhizoma nardostachyos, fructus zanthoxyli, rhizoma chuanxiong, monkshood, honeysuckle, white chrysanthemum flowers, gypsum, semen cassiae, radix astragali, bidentate achyranthes roots, platycodon grandiflorum, notopterygium roots, cloves, pogostemon cablin, rosemary, rhizoma kaempferiae, divaricate saposhnikovia roots, eucommia, honeysuckle, dried ginger, glossy privet fruit, radix aconiti sinensis, ground beetles, silkworm feces, flos magnoliae, ginseng, acorus tatarinowii, mulberry tree leaves and poria with hostwood. The medicine pillow improving sleep has the functions of being fragrant and inducing resuscitation, dredging meridians and opening orifices, calming the nerves and stabilizing the mind, activating and harmonizing qi and blood, reinforcing intelligence and restoring consciousness and strengthening the body, can effectively improve various kinds of insomnia through physical therapy, and is suitable for health care and physical therapy of middle-aged and elder people.
Owner:孔繁紫

Traditional Chinese medicine composition for treating ankylosing spondylitis and preparation method thereof

InactiveCN103893427AReduce or eliminate toxic effectsReduce or eliminate side effectsAntipyreticAnalgesicsHeracleum hemsleyanumSpondarthritis
The invention relates to a traditional Chinese medicine composition, particularly a traditional Chinese medicine composition for treating ankylosing spondylitis and a preparation method thereof. The traditional Chinese medicine composition for treating ankylosing spondylitis is prepared from kudzu root, angelica, white peony root, radix rehmanniae preparata, epimedium, Colla Cornus Cervi, Chinese wolfberry, radix psuedostellariae, notopterygium root, heracleum hemsleyanum michaux, red paeonia, cornel, mistletoe, himalayan teasel root, cassia twig, radix salviae miltiorrhizae, spatholobus stem, wolfberry fruit, glossy privet fruit, broomrape, radix achyranthis bidentatae, rhizoma drynariae, cibot rhizome, eucommia, Curculigo orchioides, fleece-flower root, Morinda officinalis, glossy privet fruit, figwort, costus root, hemlock parsley, tuckahoe, Gentiana macrophylla, radix sileris, radix cyathulae, asarum, cassia twig, radix clematidis, prepared szechuan aconite, prepared myrrh, prepared frankincense, licorice and pangolin. The traditional Chinese medicine composition is safe for clinical application, does not stimulate the viscera when being taken orally, is convenient to make and take, ensures the cleanliness of the medicines, is easy for storage, has the advantages of obvious curative effect, many absorbable effective components and favorable drug effect taking, and can treat both the symptoms and root causes; and the total effective rate is up to 97%.
Owner:韩世昌

Ginseng black tea and processing technology thereof

The present invention provides a ginseng black tea and a processing technology thereof, belonging to the tea-leaf processing field and solving the problem that ginseng and the active components of tealeaves can not be effectively combined or absorbed by human bodies in the prior art, the product quality problems of poor mouth feel and bad color and the problems of thermal performance of ginseng tea. In the ginseng black tea of the invention, black tea is used as a main material, radix pseudostellariae is used as an auxiliary material, and the processing technology comprises the steps of selecting tea leaves of superior black tea, wilting, rolling, fermenting, drying, winnowing and selecting as well as checking and accepting finished products. In the invention, the ginseng black tea is prepared from the radix pseudostellariae and the black tea through mixing and fermentation so that the internal quality of the tea leaves is enriched, and the health care function of the tea is enhanced.The ginseng black tea has the functions of liver protection, stomach nourishing, heart calming and mind tranquilization, eyesight improvement, reduction of blood pressure, blood fat and blood glucose, human immunity improvement, aging deferring, health care, beautifying, and the like, and has the advantages of good mouth feel and obvious economic benefit.
Owner:福州元生泰医药科技有限公司
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