The invention provides steamed buns assisting to lower
blood sugar. The steamed buns comprise the following raw materials: flour, a
traditional Chinese medicine additive, water and
yeast. The
traditional Chinese medicine additive in the raw materials of the steamed buns is prepared from the following
astragalus membranaceus, cortex lycii radicis, hawthorn fruits,
schisandra chinensis, dried rehamnnia roots, pseudo-ginsengs, rhizoma anemarrhenae, prepared fleece flower roots, corn stigma,
salvia miltiorrhiza, herba epimedii,
kudzu vine roots,
angelica sinensis, Chinese yams, rhizoma alismatis, red peony roots,
radix ophiopogonis,
semen cuscutae,
polygonatum odoratum and mulberries. The whole formula has the effects of nourishing yin, moistening
dryness, conditioning blood and lowering
sugar and achieves the effect through
whole body conditioning. The steamed buns have the effects of nourishing yin, clearing away heat, promoting
blood circulation to
remove blood stasis, tonifying qi and reinforcing the kidneys. The steamed buns are suitable for symptoms including tiredness and
weakness, short breath and laziness to speak, deficiency and
night sweat,
dysphoria in chestpalms-soles,
thirst and fondness of drinking,
thorax cavity oppressive pain, limb numbness or
stabbing pain,
constipation,
red tongue and less
saliva, fat
tongue body, thin
tongue coating or lingua geographica, dark tongue and
ecchymosis, fine stringy pulse or
astringent pulse and the like, and II
diabetes mellitus and complications thereof.