The invention relates to the technical field of traditional Chinese medicinal liquor, and particularly relates to liquor containing
ginseng and cornua cervi pantotrichum and a preparation method thereof. The liquor is prepared from
ginseng with effects of tonifying vital energy, restoring pulse, preventing exhaustion, cornua cervi pantotrichum and blood thereof for tonifying kidneys, tonifying Yang, promoting essence, nourishing blood, supplementing marrow and strengthening bones, along with
podophyllum for eliminating stagnation, removing stasis and removing
toxicity, obscured
homalomena rhizome for strengthening tendons and bones, parasitic
loranthus for tonifying liver and kidneys and strengthening tendons and bones, Chinese wolfberry fruits for nourishing liver and kidneys, replenishing vital essence to improve eyesight, Chinese wolfberry leaves for tonifying deficiency, boosting essence, promoting generation of
body fluid and tonifying liver, and is added with herba epimedii, lily, Chinese dates,
indigo naturalis and fructus rubi to regulate medicinal property. The medicinal materials are combined to achieve the effects of boosting essence, nourishing blood, tonifying Yang and strengthening bones, can be used for nourishing Yang, nourishing yin and relieving
toxin of liquor. By adopting ultrasonic treated cornua cervi pantotrichum and blood thereof, tissues and erythrocyte can be crushed, soluble substances can be increased, and nutritional substances can be utilized sufficiently. Finally the liquor containing cornua cervi pantotrichum has rich
nutrition, can be used for strengthening tendons and bones, relieving fatigue, tonifying Yang and nourishing yin, and cannot easily causes internal fire if being taken for more.