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185 results about "Bitter gourd" patented technology

Medicinal and edible homologous compound based on probiotic fermentation synergy and application of medicinal and edible homologous compound in blood sugar regulation and control

The invention discloses a medicinal and edible homologous compound based on probiotic fermentation synergy and application of the medicinal and edible homologous compound in blood sugar regulation and control, and belongs to the technical field of microorganisms and fermentation engineering. The preparation method comprises the following steps: respectively carrying out two-stage fermentation on aloe, mulberry leaves and liquorice by utilizing saccharomyces cerevisiae BLCC4-0032 and plant lactobacillus DFR-1, so as to obtain a fermentation mixture; the preparation method comprises the following steps: fermenting a fermentation mixture, adding balsam pear peptide into the fermentation mixture to obtain a medicinal and edible compound, forming a metabolic closed loop, and cooperatively regulating a'blood sugar-liver-intestinal flora axis', thereby providing a new solution for diabetes intervention, and opening up a new path for preventing non-alcoholic fatty liver and intestinal inflammation caused by glucose and lipid metabolism disorder.
Owner:SHANDONG PHOENIX BIOLOGY CO LTD +1

Salt-tolerant bacillus velezensis SD13 and application thereof

The invention provides a salt-tolerant bacillus velezensis SD13 and application of the salt-tolerant bacillus velezensis SD13, the preservation number of the salt-tolerant bacillus velezensis SD13 is CCTCC NO: M2023570, and the gene sequence of the salt-tolerant bacillus velezensis SD13 is as shown in SEQ ID NO: 1. The strain is widely applied to agricultural biological prevention and control, can be used for preventing and controlling plant diseases, and particularly has a good effect on plant diseases in saline-alkali soil, including fusarium oxysporum of cowpeas, green cucumbers, peppers, muskmelons, bitter gourds and the like. In addition, the strain SD13 can be combined with an organic fertilizer to improve the salt tolerance of plants, and the strain SD13 has a prominent effect in the aspect of improving the salt tolerance of cowpeas. The strain has good salt tolerance, provides a new effective way for preventing and treating plant diseases and improving the salt tolerance of plants in agricultural production, is beneficial to reducing the use of chemical pesticides, reducing environmental pollution and promoting agricultural sustainable development, and has important economic and ecological values.
Owner:SANYA ACAD OF TROPICAL AGRI SCI

Fat-reducing composition based on agaricus bisporus extract as well as preparation method and application of fat-reducing composition

The invention provides a fat-reducing composition based on an agaricus bisporus extract as well as a preparation method and application of the fat-reducing composition, and belongs to the technical field of nutrition and health care. The fat-reducing composition comprises the following raw materials in parts by weight: 10-30 parts of an agaricus bisporus extract, 5-15 parts of a green tea extract, 5-15 parts of bitter gourd peptide, 3-10 parts of seaweed meal and 10-30 parts of resistant dextrin. The agaricus bisporus extract disclosed by the invention can regulate intestinal flora and promote fat metabolism; tea polyphenol in the green tea extract can inhibit fat synthesis and promote fat oxidation; momordica charantia peptide has an obvious hypoglycemic effect; the seaweed meal (containing fucoxanthin) has the effects of burning fat cells and eliminating fat accumulation; the resistant dextrin is used as dietary fiber, so that satiety is increased, and caloric intake is reduced. The raw materials cooperate with each other, so that the composition has better fat-reducing and weight-reducing effects, and the total cholesterol and triglyceride levels are reduced.
Owner:ZHEJIANG HENGMEI HEALTH TECH CO LTD

Composition containing fermented peony seed oil and application of composition in skin care products

The invention relates to a composition containing fermented peony seed oil and application of the composition in skin care products, and belongs to the technical field of skin care products, the composition is composed of 20-25 wt% of fermented peony seed oil, 2-4.5 wt% of a saw palmetto fruit extract, 4 wt% of a bitter melon fruit extract, 1.5 wt% of an abelmoschus esculentus fruit extract, 0.5-1 wt% of an emulsifier and the balance of deionized water, the fermented peony seed oil is prepared through a fermentation process, and fermentation strains comprise lactobacillus plantarum and bacillus licheniformis. The composition containing fermented peony seed oil provided by the invention does not contain chemical components with high irritation or high skin burden, is mild and non-irritant, can effectively improve eczema, has a remarkable effect, and is suitable for being used as an active component to be added into a skin care product.
Owner:GUANGZHOU DUANMU BIOTECHNOLOGY CO LTD

Composition for treating diabetes as well as preparation method and application thereof

The invention discloses a composition for treating diabetes mellitus and a preparation method and application thereof. The composition is prepared from, by weight, 3-7 parts of rice bran, 3-7 parts of bitter gourd, 1-5 parts of cinnamon, 3-7 parts of fermented soybean, 6-10 parts of fig, 1-5 parts of ginseng, 3-7 parts of fructus lycii, 1-5 parts of folium mori, 3-7 parts of radix puerariae, 1-5 parts of dendrobium officinale and 1-5 parts of wheat oligopeptide. 6-10 parts of fructo-oligosaccharide and 1-3 parts of dry yeast. The composition is unique and reasonable in compatibility, simple in preparation method and free of toxic and side effects, the medicine synergistic effect generated among the combined medicines is higher, the curative effect is better, the treatment effect is obvious, and the adverse reaction is low.
Owner:GUYITANG (HUNAN) HEALTH TECH CO LTD

Gel candy based on sacha inchi oil and having functions of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method of gel candy

The invention belongs to the technical field of health-care food, and particularly relates to a sacha inchi oil-based gel candy with functions of reducing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof, and the sacha inchi oil-based gel candy comprises the following components: 1) a main component: 30-70% of sacha inchi oil; 2) a blood fat reducing synergistic component which is one or a combination of more of 0.5%-5% of phytosterol, 0.1%-2% of a red yeast rice extract and 0.01%-0.5% of sugarcane octacosanol; 3) a hypoglycemic synergistic component, which comprises one or a combination of more of 5%-20% of inulin / fructo-oligosaccharide, 0.5%-5% of a bitter gourd extract, 0.5%-5% of a mulberry leaf extract and 10-200 [mu] g / grain of chromium; 4) an antihypertensive synergistic component, wherein the antihypertensive synergistic component is one or a combination of more of 500-5000FU / grain of nattokinase, 0.5-5% of a celery seed extract and 1-8% of a hawthorn extract; through scientific compounding, the sacha inchi oil and various synergistic components exert a combined effect, and meanwhile, auxiliary regulation is carried out on blood sugar, blood fat and blood pressure; the main components are derived from natural plant extracts or functional grease, so that the health-care product is high in safety and suitable for daily health care.
Owner:GUANGXI LEGEND FOOD CO LTD

Cultivation method of strong female balsam pear variety

ActiveCN119138275Aprevent floweringAchieve early yieldAgriculture gas emission reductionFruit crop cultivationBitter gourdBalsam
The invention belongs to the technical field of plant cultivation, and particularly relates to a cultivation method of a strong female balsam pear variety. The invention discloses a cultivation method of a strong female bitter gourd variety. The cultivation method comprises the following steps: S1, planting: planting a strong female variety and a weak female variety in proportion; s2, fruit retention: from the first female flower, two batches of fruits are retained on a main vine, four empty fruits are not pollinated, and two fruits are selectively retained on each side vine between the two batches of fruits of the main vine; s3, pruning; s4, water and fertilizer management; and S5, harvesting. According to the method, the planting proportion of strong female and weak female varieties, a fruit reserving method, pruning, fertilizer and water management and other cultivation technologies are comprehensively optimized, female flowers and male flowers are created to meet in the early stage, the problem that early female flowers of the strong female varieties bloom intensively and no male flowers are used for pollination is solved, the effects of concentrated pollination and concentrated harvesting are achieved, the commodity rate of early fruits is increased, and the economic benefits are increased. The early-stage yield is accurately obtained, and the cost is saved.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Pericarpium citri reticulatae enzyme beverage and preparation method thereof

The invention relates to the technical field of dried orange peel enzyme beverages, in particular to a dried orange peel enzyme beverage and a preparation method thereof. The dried orange peel enzyme beverage is prepared from the following raw materials in percentage by mass: 3-10% of dried orange peel, 0.5-2% of lemon juice, 5-15% of haws, 5-15% of pineapples, 3-10% of bitter gourds, 5-15% of red dates, 3-10% of longans, 1-5% of Chinese wolfberry fruits, 3-10% of sea-buckthorn and the balance of deionized water. According to the pericarpium citri reticulatae enzyme beverage and the preparation method thereof provided by the invention, through a specific fermentation process, the pericarpium citri reticulatae and a plurality of medicinal and edible food materials such as the hawthorn fruits, the Chinese wolfberry fruits and the bitter gourds are subjected to mixed fermentation, so that the original medicinal components of the pericarpium citri reticulatae are reserved, macromolecular substances are converted into micromolecular substances which are easily absorbed by a human body through the action of microorganisms, and the taste of the pericarpium citri reticulatae enzyme beverage is improved. The dried tangerine or orange peel beverage can be used as a raw material, such as lysine, arginine, histidine, oligosaccharide, flavonoids, polyphenols and the like, so that the innovative beverage not only enriches the variety of dried tangerine or orange peel products, but also provides a healthy and convenient health-preserving choice for modern people.
Owner:JIANGMEN YENJINGTANG BIOTECHNOLOGY CO LTD

Arthrobacter strain and application thereof

The invention belongs to the technical field of microorganisms, and particularly relates to an arthrobacter strain and application thereof. The invention provides an arthrobacter strain Arthrobacter pokaliiC2, which is preserved in the China General Microbiological Culture Collection Center (CGMCC) on September 10, 2024, the preservation date is CGMCC No.31933, and the preservation number is CGMCC No.31933. The arthrobacter strain provided by the invention has the advantages that the arthrobacter strain can be used for preparing a bacterial strain; the arthrobacter strain C2 disclosed by the invention has a relatively strong function of producing indoleacetic acid, and the content of indoleacetic acid in plants can be increased, so that the stress resistance of the plants is improved; dissolution of insoluble phosphorus and potassium in soil can be promoted, soil nutrients are improved, plant growth is promoted, and plant quality is improved; meanwhile, the arthrobacter strain C2 has a certain antagonistic effect on bitter gourd fusarium wilt pathogenic bacteria and can be used for preventing and treating bitter gourd fusarium wilt.
Owner:HENAN AGRICULTURAL UNIVERSITY

Selenium-rich noodles capable of reducing blood sugar and preparation method of selenium-rich noodles

The invention belongs to the field of health food preparation, and particularly relates to selenium-rich noodles capable of reducing blood sugar and a preparation method of the selenium-rich noodles. The noodles disclosed by the invention are prepared from the following raw materials in parts by mass: 85 to 100 parts of wheat flour, 55 to 75 parts of purified water, 10 to 20 parts of naked oat flour, 10 to 15 parts of buckwheat flour, 5 to 10 parts of barley flour, 5 to 10 parts of fermented chickpea flour, 1 to 5 parts of inulin, 0.01 to 0.05 part of ginseng powder, 0.01 to 0.03 part of lucid ganoderma powder, 1 to 5 parts of cinnamon powder, 0.2 to 0.5 part of radix puerariae resistant starch, 0.1 to 0.5 part of bitter gourd powder, 0.1 to 0.5 part of sophora flower bud powder and 0.1 to 0.3 part of mulberry leaf powder. By improving the formula of the noodles, the prepared noodles are green and healthy, rich in dietary fibers and relatively good in taste, have the effect of reducing blood sugar, and are beneficial to the body health of diabetics after being eaten for a long time.
Owner:DANYANG ANMAILONG FOOD TECHNOLOGY CO LTD

Medicinal and edible composition compounded with gradient fermentation type prebiotics and capable of reducing blood sugar and application thereof

The invention provides a healthy food, in particular to a hypoglycemic composition based on homology of medicine and food and gradient fermentation type prebiotics, which is a dry powder preparation and comprises a component A and a component B, the component A is a medicinal and edible component, and the component B is a prebiotic component; the component A is prepared from the following components in parts by mass: 2 to 15 parts of folium mori extract, 2 to 10 parts of bitter gourd extract, 2 to 20 parts of rhizoma dioscoreae extract, 1 to 10 parts of radix puerariae extract, 2 to 10 parts of fructus lycii extract, 0.5 to 5 parts of radix polygonati officinalis extract and 0.5 to 5 parts of rhizoma polygonati extract; the component B is prepared from 20 to 50 parts of resistant dextrin, 5 to 15 parts of xylooligosaccharide, 3 to 10 parts of inulin and 35 to 50 parts of D-psicose. The hypoglycemic activity of the traditional medicinal and edible materials is organically combined with the gradient fermentation type prebiotics, so that the hypoglycemic effect is realized by synergism of multiple action mechanisms, and the problems of single hypoglycemic mechanism and non-ideal blood sugar regulation effect of the existing product are solved.
Owner:HEBEI RUNMEICHANG TECHNOLOGY DEVELOPMENT CO LTD

Traditional Chinese medicine composition for improving cognition, emotion, memory and depression state as well as preparation method and application of traditional Chinese medicine composition

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a traditional Chinese medicine composition for improving cognition, emotion, memory and depression states and a preparation method and application thereof. The traditional Chinese medicine composition is prepared from the following components in parts by mass: radix scutellariae, rhizoma coptidis, radix puerariae, rhizoma anemarrhenae, bitter gourd, rhizoma zingiberis, stiff silkworm, American ginseng and radix notoginseng. Wherein the radix scutellariae and the rhizoma coptidis are monarch drugs and mainly attack the core pathogenesis; the radix puerariae, the rhizoma anemarrhenae and the pseudo-ginseng serve as ministerial drugs, assist monarch drugs and treat secondary pathogenesis; bitter gourd, rhizoma zingiberis, stiff silkworm and American ginseng are used as adjuvant drugs to regulate drug properties and treat and treat both symptoms and root causes; and radix puerariae and pseudo-ginseng are used as conductant drugs for guiding channels or harmonizing the drugs. The traditional Chinese medicine composition disclosed by the invention can be used for preventing and treating cognitive disorder, mood disorder and depressive state caused by metabolic disorder. The traditional Chinese medicine composition is small in side effect, high in individuation and suitable for being taken for a long time, and has an obvious treatment effect.
Owner:NINGXIA MEDICAL UNIV

Hypoglycemic composition containing supramolecular group composite peptide and application of hypoglycemic composition in functional food and medicine

The invention discloses a hypoglycemic composition containing supramolecular group composite peptide. The hypoglycemic composition comprises collagen peptide, soybean peptide, bitter gourd peptide, bamboo leaf flavone, L-carnitine and the like. The composition prepared by selecting raw material components of specific types and dosages has the effects of remarkably reducing the glucose level and increasing the insulin level, and part of the composition can also cooperate with metformin to achieve the effects of enhancing the effect of reducing blood sugar and improving or preventing type 2 diabetes mellitus. Therefore, the method can be used for developing functional foods and medicines and has a considerable market prospect.
Owner:HANGZHOU HUANTE BIOLOGICAL TECH CO LTD

Plant extract composition with synergistic hypoglycemic activity and application thereof

The invention relates to the technical field of plant extracts, and provides a plant extract composition with synergistic hypoglycemic activity and application thereof, and the plant extract composition comprises a mulberry leaf extract, a white kidney bean extract and bitter gourd powder in a mass ratio of 8: (1-24): (1-64). By optimizing the mass ratio of the mulberry leaf extract, the white kidney bean extract and the bitter gourd powder, the blood sugar reducing effect of the plant extract taking the mulberry leaf extract, the white kidney bean extract and the bitter gourd powder as main raw materials is remarkably superior to that of a plant extract in the prior art. Meanwhile, the plant extract composition also has the effects of synergistically reducing the number of neutrophils around nerves, improving peripheral neuroinflammation, synergistically enhancing the fluorescence intensity of the peripheral nerves, improving peripheral nerve injury and inhibiting the enzymatic activity of a bacterium source dipeptidyl peptidase-4.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GROUP) CO LTD

Dietary fiber composition for reducing weight and targeting regulation of intestinal flora as well as preparation method and application of dietary fiber composition

The invention provides a dietary fiber composition for reducing weight and regulating intestinal flora in a targeted manner as well as a preparation method and application of the dietary fiber composition. The composition is prepared from the following raw materials in parts by weight: 20 to 30 parts of inulin, 15 to 25 parts of germinated brown rice powder, 10 to 20 parts of pectin, 8 to 15 parts of guar gum, 12 to 20 parts of beta-glucan, 15 to 25 parts of konjac glucomannan, 10 to 20 parts of multi-element dietary fiber powder, 5 to 10 parts of compound probiotic powder, 3 to 8 parts of bitter gourd polypeptide, 3 to 8 parts of folium mori extract and 2 to 5 parts of protein hydrolysate. Multi-element dietary fiber powder, prebiotics and the like are combined, endogenous GLP-1 is stimulated, the characteristics that the protein nutrient is not easily absorbed by people, but can be utilized by intestinal flora to generate SCFA and stimulate GLP-1 secreted by L cells at the far end of the intestinal tract are fully exerted, the requirements of most people for weight losing and weight control can be met, the protein nutrient can serve as a source of DDP-IV inhibitory peptide, decomposition of the endogenous GLP-1 is slowed down, and the weight losing and weight control effects are achieved. A more lasting effect of endogenous GLP-1 is ensured; a hot extrusion embedding technology and an airflow cutting technology are adopted, so that more nutrient substances can be effectively reserved in intestinal tracts at the same time, and nutrients are provided for flora.
Owner:TAIHAOLE BIOTECHNOLOGY CO LTD

Hypoglycemic health-care product rich in bitter gourd polypeptide and application of hypoglycemic health-care product

The invention relates to the technical field of health-care products, in particular to a health-care product rich in momordica charantia polypeptide and capable of regulating blood sugar metabolism and promoting insulin secretion, momordica charantia polypeptide can stimulate pancreatic beta cells to secrete insulin, and insulin is the only hormone capable of reducing blood sugar in a human body. The balsam pear polypeptide component in the balsam pear extract is specially used for reducing the blood sugar level and improving related health problems, the application of the balsam pear polypeptide in the health care product can effectively regulate the blood sugar metabolism of a human body and promote the secretion of insulin, and the balsam pear polypeptide stimulates pancreas islet beta cells to promote the secretion of insulin. In addition, the balsam pear polypeptide can improve the insulin resistance, increase the number of insulin receptors or enhance the activity of the insulin receptors, so that the body cells are more sensitive to the insulin, the uptake and utilization of glucose are promoted, and the abnormal increase of the blood glucose level is avoided.
Owner:YUKANG PHARMACEUTICAL (GUANGZHOU) CO LTD

Composite plant polypeptide composition with functions of repairing pancreas and reducing blood sugar

The invention discloses a composite plant polypeptide composition with the effects of repairing pancreas and reducing blood sugar. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10 to 50 parts of ginsenoside, 5 to 30 parts of radix astragali seu hedysari extract, 3 to 20 parts of radix rehmanniae polysaccharide, 2 to 15 parts of radix trichosanthis alkaloid, 5 to 25 parts of rhizoma dioscoreae polysaccharide, 5 to 30 parts of bitter gourd polypeptide, 3 to 20 parts of folium mori alkaloid, 8 to 40 parts of rhizoma polygonati polysaccharide, 5 to 25 parts of fructus hippophae flavone, 10 to 35 parts of wheat germ peptide, 2 to 15 parts of coptis berberine, 10 to 45 parts of corn stigma polysaccharide and 3 to 20 parts of saussurea involucrata polyphenol. 1-10 parts of sophora flavescens total alkaloids, 5-25 parts of a dendrobium extract, 5-30 parts of a radix puerariae extract, 8-35 parts of L-arabinose and 10-40 parts of small molecule peptides; 20 to 100 parts of collagen peptide and 15 to 80 parts of albumin peptide; 5-50 parts of microcrystalline cellulose, 3-30 parts of fructo-oligosaccharide and 0.5-5 parts of magnesium stearate; the limitation of single sugar control or simple component mixing in the prior art is broken through, a synergistic system of plant active components and functional polypeptides is constructed, and the purity and retention rate of the plant active components are improved by optimizing the extraction process.
Owner:孟云富

Composition formula for assisting in reducing blood sugar and preventing diabetes mellitus

The invention discloses a formula of a composition capable of assisting in reducing blood sugar and preventing diabetes, and relates to the field of health food, the composition has the effects of reducing blood sugar and preventing diabetes, and the composition comprises the following composition components: 0.25 to 0.37% of bitter gourd peptide, 0.018 to 0.026% of corosolic acid, 0.39 to 0.48% of mulberry leaf extract, 0.083 to 0.095% of pseudo-ginseng extract, 0.115 to 0.132% of radix polygonati officinalis extract, and 0.00003 to 0.00005% of chromium-enriched yeast. By adopting the composition formula for assisting in reducing blood sugar and preventing diabetes, the formula composition has the effects of assisting in reducing the blood sugar level and treating. Meanwhile, the composition also has a synergistic effect on prevention of diabetes caused by hyperglycemia symptoms, the components of the composition are equal-part compositions formed by physical stirring and uniform mixing, and the increase of postprandial blood sugar level can be effectively inhibited, so that the effects of assisting beta cells of a body to secrete insulin and improving the blood sugar level are achieved. And insulin can promote the utilization of sugar by cells, the synthesis of hepatic glycogen and the improvement of the metabolism of sugar, so that the effect of reducing blood sugar is finally achieved. The raw materials of the composition can be purchased and obtained in the market, the raw materials are simple and easy to obtain, the production benefit is high, and the composition is suitable for being widely used.
Owner:HONG KONG TIME-HONORED BRAND HOLDINGS CO LTD

Bitter gourd U6 promoter McU6P5 and application thereof

The invention discloses a balsam pear U6 promoter McU6P5 and an application of the balsam pear U6 promoter McU6P5. The method comprises the following steps: designing a specific primer: McU6P5F: 5 '-TTGGTAATCAGTATATGTCT AATTAC-3' by taking a bitter gourd genome DNA (Deoxyribose Nucleic Acid) as a template; mcU6P5R: 5 '-ATGCTAATCTTCTCTGTATCGTTCCA-3', and McU6P5R: 5 '- The bitter gourd U6 promoter McU6P5 with a DNA nucleotide sequence as shown in SE Q ID NO: 1 is obtained by carrying out PCR (Polymerase Chain Reaction) amplification on bitter gourd genome DNA (Deoxyribose Nucleic Acid) through the specific primer. The bitter gourd U6 promoter (McU6P5) has the advantages that the callus of bitter gourd is infected by agrobacterium, the McU6P5 has promoter activity after GUS (glucuronidase) staining, the activity of the McU6P5 is higher than that of AtU6P, and the bitter gourd U6 promoter (McU6P5) provides a new tool for gene editing and genetic improvement of bitter gourd and related crops.
Owner:JIANGSU ACAD OF AGRI SCI

Application of traditional Chinese medicine composition in preparation of medicine for preventing and / or treating ovarian dysfunction

The invention provides application of a traditional Chinese medicine composition in preparation of a medicine for preventing and / or treating ovarian dysfunction, and belongs to the technical field of biological medicine. The traditional Chinese medicine composition comprises the following traditional Chinese medicine raw materials in parts by weight: 8-10 parts of American ginseng, 2-4 parts of pseudo-ginseng, 55-65 parts of kudzuvine root, 42-48 parts of coptis chinensis, 42-48 parts of scutellaria baicalensis, 14-16 parts of stiff silkworm, 14-16 parts of rhizoma zingiberis, 42-48 parts of bitter gourd and 55-65 parts of rhizoma anemarrhenae. The traditional Chinese medicine composition has the effects of increasing the number of follicles and corpus luteum, restoring the duration of an estrus cycle and restoring the levels of serum hormones and sex hormone receptors. The traditional Chinese medicine composition provided by the invention provides a new means for preventing and treating ovarian dysfunction.
Owner:NINGXIA MEDICAL UNIV +1

Pumpkin extract composition, preparation method and application of pumpkin extract composition in oral liquid

The invention relates to the technical field of medical preparations, in particular to a pumpkin extract composition, a preparation method and application of the pumpkin extract composition in oral liquid. The composition is prepared from the following components in parts by weight: 10 to 30 parts of pumpkin extract nanoparticles, 10 to 20 parts of radix astragali seu hedysari extract, 5 to 15 parts of fructus crataegi extract, 5 to 15 parts of bitter gourd extract, 5 to 10 parts of rhizoma anemarrhenae extract and 5 to 10 parts of fructus lycii extract. The invention also provides a preparation method of the composition. Compared with the prior art, the composition prepared by the invention can improve insulin resistance and reduce the blood sugar level through multiple channels, not only can regulate the blood sugar level, but also can generate positive influence on complications of diabetes mellitus.
Owner:SHANGHAI YICHEN BIOTECHNOLOGY CO LTD

Bactrocera cucurbitae double-trapping type attractant based on host and intestinal bacterium volatile matter optimal matching and application of bactrocera cucurbitae double-trapping type attractant

The invention relates to the technical field of comprehensive treatment of agricultural pests, and particularly provides a bactrocera cucurbitae double-trapping type attractant based on optimal matching of host and intestinal bacteria volatile matters and application of the bactrocera cucurbitae double-trapping type attractant. The attractant comprises an active component and a synergistic component, the active component is derived from balsam pear and towel gourd volatile matters and bactrocera cucurbitae intestinal bacterial metabolites, and comprises 2-methyl ethyl valerate, propyl hexanoate, ethyl hexadienoate, heptanal, benzyl alcohol, 3-methyl acetic acid-1-butanol, indole and 1-undecanol; and the synergistic component is myzobenzoic ketone. Active components are quickly released in the early stage of application, so that the attraction efficiency is remarkably improved; the synergistic component prolongs the trapping lasting period through the slow release effect, and the long-term trapping effect is ensured. All the components of the attractant provided by the invention are biological sources or environment-friendly chemical substances, the attractant meets the requirement of green prevention and control, can efficiently attract male and female adults at the same time, makes up the limitation that a traditional sex attractant only induces male adults or a food attractant only induces female adults, and is beneficial to more comprehensive control of population quantity.
Owner:INST OF PLANT PROTECTION CHINESE ACAD OF AGRI SCI +1

A method for predicting the degree of cold injury of bitter gourd

PendingCN122238593ATesting foodChilling injuryCold chain
This invention belongs to the field of post-harvest quality testing technology for agricultural products, specifically relating to a method for predicting the degree of chilling injury in bitter gourd. The method uses *Bitter Gourd 'Du Ruan'* as the research object, employing segmented pre-cooling treatment to measure indicators such as chilling injury index, respiration rate, weight loss rate, firmness, chlorophyll content, malondialdehyde content, and antioxidant enzyme activity during storage. This determines suitable pre-cooling conditions, explores the impact of different pre-cooling settings on its physiological quality and chilling injury development during storage, and constructs a bitter gourd chilling injury prediction model based on key indicators. The method for predicting the degree of chilling injury in bitter gourd provided by this invention offers a theoretical basis and technical support for optimizing post-harvest cold chain processes for bitter gourd, mitigating low-temperature damage, and extending shelf life.
Owner:ZHONGKAI UNIV OF AGRI & ENG

Formula and preparation method of sports nutritious food

PendingCN119632249AEnrich nutritional supportmeet physical needsFood scienceBiotechnologyBitter gourd
The invention provides a formula of a sports nutritious food and a preparation method thereof, and the formula comprises the following components: edible glucose, sorbitol, bitter gourd powder, Chinese yam powder, poria cocos powder, lucid ganoderma (ganoderma sinensis), ground cinnamon, oyster powder, licorice powder, thiamine hydrochloride and riboflavin. The food formula contains multiple natural food materials such as lucid ganoderma (ganoderma sinensis), bitter gourds, Chinese yams, poria cocos, cinnamon, oysters and liquorice, and nutritional ingredients such as edible glucose, sorbitol, thiamine hydrochloride and riboflavin, so that rich nutritional support can be provided for sports people, the body requirements of the sports people can be met, and the health of the sports people can be improved. According to the present invention, the edible glucose and the sorbitol can provide the rapid energy source for the body, the physical ability and the endurance of the sporter can be easily improved so as to improve the athletic performance, and the product is convenient to carry and eat after the packaging, and is suitable for the sporter to supplement the nutrition before and after the exercise or in the daily life at any time.
Owner:BOZHOU HUARUNXINSHEN BIOTECHNOLOGY CO LTD

External composition for improving sub-health status of people in high-glucose lifestyle and application of external composition for improving sub-health status of people in high-glucose lifestyle

The invention provides an external composition for improving the sub-health state of people in a high-glucose lifestyle and application of the external composition, and belongs to the technical field of biological agents. The composition provided by the invention is prepared from the following components: caffeine silanol C, a radix sophorae flavescentis extract, a lotus leaf extract, a corn poppy extract, a bitter gourd extract, soy isoflavone, beta-glucan, a tea leaf extract, an apple extract, resveratrol, a pueraria mirifica extract, a propolis extract, an angelica sinensis root extract, a radix ophiopogonis extract and a rhizoma anemarrhenae root extract. The composition is prepared from a fructus gardeniae extract, a Thermus thermophilus fermentation product, oligopeptide-1 and carnosine. The composition provided by the invention can be prepared into an external preparation, is suitable for people in the high-glucose lifestyle, has the technical effects of improving the sub-health states of the people in the high-glucose lifestyle, such as weakness, skin itch, dark skin color, thirst, frequent urination and the like, and improves the life quality of the people in the high-glucose lifestyle.
Owner:DONGGUAN RONGDA BIOTECHNOLOGY CO LTD +1

Composite fiveleaf gynostemma herb food and making method thereof

The invention relates to the technical field of health-care products, in particular to a composite fiveleaf gynostemma herb food and a making method thereof. The fiveleaf gynostemma herb jam is prepared from the following components in parts by mass: 20 to 30 parts of fiveleaf gynostemma herb concentrated juice, 5 to 8 parts of oligosaccharide, 3 to 6 parts of red dates, 0.8 to 2.2 parts of honey, 1.5 to 2.8 parts of bitter gourd, 0.8 to 1.2 parts of vegetable oil, 5 to 12 parts of fiveleaf gynostemma herb micro powder, 3 to 6 parts of lotus seedpod, 1.2 to 3 parts of milk, 0.3 to 0.8 part of cane sugar, 1.2 to 1.6 parts of jam, 0.25 to 0.62 part of citrus fiber, 0.42 to 0.58 part of hydroxypropyl starch, 2.6 to 3.6 parts of fructus lycii, 1.2 to 2.2 parts of cortex phellodendri chinensis, 0.3 to 0.9 part of storax oil, 0.4 to 0.6 part of radix paeoniae alba and 1.1 to 1.9 parts of semen cassiae torae. According to the fiveleaf gynostemma herb food, the essence of a traditional fiveleaf gynostemma herb food is reserved, the taste and nutrition are doubly upgraded, the roughness and bitterness of the traditional fiveleaf gynostemma herb food are abandoned, meanwhile, active ingredients and trace elements in the fiveleaf gynostemma herb are reserved to the maximum extent through extraction and concentration technologies in the preparation process, and the eating experience is greatly improved.
Owner:NUWA GOD GRASS IN SHAANXI PROVINCE AGRI SCI & TECH CO LTD

Green sugar suitable for hyperglycemia patients and preparation method thereof

The invention provides green sugar capable of effectively treating hyperglycemia and a preparation method of the green sugar. The green sugar comprises 10-20 parts of cyclocarya paliurus leaves, 5-8 parts of compatible medicines, 2-5 parts of a synergist, 5-7 parts of grape seeds and 1-2 parts of bitter gourds. Through reasonable compatibility, the green sugar is prepared, the green sugar has a very good effect of treating hyperglycemia, meanwhile, the raw materials are few, preparation is easy, storage is easy, taking is easy and convenient, hyperglycemia complications are effectively reduced, long-term taking can be achieved, mixed extraction of the cyclocarya paliurus leaves and compatible medicines can change the pH value, viscosity and the like in the mixed extraction process, and the green sugar can be used for treating hyperglycemia. The dissolution of effective components in the cyclocarya paliurus leaves is improved, the extraction efficiency is improved, meanwhile, the spleen tonifying effect of the Chinese yam can promote the absorption of the effective components in the cyclocarya paliurus leaves by human bodies, the defect of deficiency-cold in spleen and stomach possibly caused by the burdock roots is relieved, and meanwhile, the generation links and cost are reduced through mixed extraction.
Owner:XINNING SHUNDI TEA IND CO LTD

Low-GI liquid dietary fiber composition, oral gel and preparation method and application thereof

The invention provides a low-GI liquid dietary fiber composition, an oral gel and a preparation method and application thereof, and belongs to the technical field of biology. The liquid dietary fiber composition comprises the following raw materials in parts by weight: 4-10 parts of bitter gourds, 7-15 parts of konjac powder, 2-6 parts of white kidney beans, 15-25 parts of barley, 3-9 parts of apples, 3-9 parts of passion flowers, 5-11 parts of blueberry concentrated juice and 4-6 parts of fructo-oligosaccharide. The liquid dietary fiber composition prepared from the raw materials has obvious effects of treating and / or preventing intestinal diseases and blocking glycolipid absorption.
Owner:DUHUI HEALTH (CHENGDU) MEDICAL TECH CO LTD

Device and method for processing compound protein powder with blood sugar reducing function

The invention belongs to the technical field of protein powder raw material processing, and particularly relates to a compound protein powder processing device and method with a blood sugar reducing function, and the device comprises a cleaning tank body, a hydrophobic material guide box chamber, a sealed material mixing tank, a hollow material gathering rotating shaft, an upper-layer gel absorption assembly and a lower-layer cross-linked substance absorption assembly, the hollow material gathering rotating shaft is rotationally connected to the interior of the sealed material mixing tank, the upper-layer gel absorption assembly is movably connected to the outer side of the hollow material gathering rotating shaft, and the lower-layer cross-linked substance absorption assembly is fixedly connected to the bottom of the hollow material gathering rotating shaft; the upper-layer gel absorption assembly of the device automatically captures floating floccules such as a loose polysaccharide-protein network, the lower-layer cross-linked substance absorption assembly accurately adsorbs precipitates, centralized treatment is performed through the hollow material gathering rotating shaft, uneven distribution of traditional mixing is avoided, the embedded annular filter screen is additionally arranged in the middle of the hollow material gathering rotating shaft, and therefore the mixing efficiency is improved. Undispersed agglomerated particles are filtered to ensure uniform distribution of mulberry leaf polysaccharide and balsam pear saponin, so that in-situ phosphorylation of floccules and precipitates is enhanced.
Owner:JIANGXI BAILING IND CO LTD

Artificial bait additive for improving intestinal flora of yellow-fin tuna and preparation method of artificial bait additive

The invention discloses an artificial bait additive for improving intestinal flora of yellow fin tuna, which comprises 15-30% of fish meal, 15-30% of soybean meal, 5-10% of wheat starch, 2-5% of fish oil, 1-3% of rapeseed oil, 5-10% of mulberry leaf powder, 5-15% of fly maggot powder, 1-5% of microalgae, 0.1-0.5% of bile acid, 1-3% of pine needle meal, 5-15% of brown rice and 1-5% of cow milk casein. The Chinese herbal medicine active components comprise 0.01%-0.1% of an acanthopanax senticosus extract, 0.05%-0.5% of ophiopogon japonicus polysaccharide, 1%-5% of bitter gourd dry powder, 0.01%-0.1% of a platycodin extract and 1%-5% of a fresh peach leaf fermentation product; the probiotic complexing agent comprises the following components in percentage by weight: 0.01%-0.5% of bacillus subtilis fermentation liquor, 0.01%-0.2% of lactobacillus acidophilus freeze-dried powder and 0.01%-0.3% of bacillus licheniformis fermentation liquor, and the auxiliary components comprise 1%-5% of a brewer's grain fermentation substrate, 0.1%-0.5% of a fish oil emulsifier and 0.1%-1% of fructo-oligosaccharide. According to the present invention, the growth performance of the yellow-fin tuna can be comprehensively promoted, the immunity is enhanced, the intestinal health of the yellow-fin tuna is optimized, and the feed conversion rate can be increased.
Owner:SANYA TROPICAL FISHERIES RES INST