The invention belongs to the technical field of feed additives, and particularly provides a compound preparation for improving the digestibility of dry coconut shreds, which comprises a compound
enzyme preparation, the compound
enzyme preparation comprises
xylanase with the
enzyme activity of 0.5 million U / g to 25 million U / g,
glucanase with the enzyme activity of 0.8 million U / g to 200 million U / g, mannase with the enzyme activity of 10,000 U / g to 200 million U / g,
cellulase with the enzyme activity of 1.2 million U / g to 25 million U / g,
pectinase with the enzyme activity of 10,000 U / g to 25 million U / g, galactosidase with the enzyme activity of 10,000 U / g to 300 million U / g and
phytase with the enzyme activity of 0.8 million U / g to 200 million U / g. According to the compound preparation provided by the invention,
macromolecular substances such as
starch in the dry coconut shreds can be degraded into micromolecular substances which are easy to digest, so that the
digestion utilization rate is greatly increased; fat is degraded,
fatty acid components such as
palmitic acid,
oleic acid and
lauric acid in the coconut shreds are released, and the effects of reducing
blood pressure, promoting
digestion and the like are achieved; meanwhile, the generated active substances can improve the
disease resistance of animals, improve the health state of organisms, improve the nutritional value of the dried shredded coconut and increase the variety of unconventional feed raw materials.