93 results about "Tremella aurantialba" patented technology

The invention discloses a tremella aurantialba substitute cultivation method. Internal tissues of wild tremella aurantialba are constantly acclimatized in an alkaline PDA culture medium, cultivated in second-level and three-level seeds and then are cultured in a fruiting greenhouse, and rot-free and high-yield tremella aurantialba can be obtained. The tremella aurantialba cultivated by adopting the method has large auricles and is high in growth yield and high in yield, tremella aurantialba rotting is prevented without medicines, and no pesticide residue is produced.

The invention discloses essence and a preparation method thereof. The essence comprises the following raw materials in parts by weight: 20 to 30 parts of mangosteen, 22 to 28 parts of jackfruits, 14 to 20 parts of ramboutan, 30 to 38 parts of witch hazel, 32 to 34 parts of pomegranates, 3 to 5 parts of pectinase, 7 to 12 parts of hyaluronic acid, 6 to 8 parts of jojoba oil, 4 to 6 parts of salicyclic acid, 30 to 40 parts of tremella aurantialba, 16 to 20 parts of oolong tea, 4 to 7 parts of L-vitamin C and 1 to 3 parts of nipogin ester. The essence has the effects of skin soothing, cutin removal, sterilization, anti-inflammation, moisturizing, spot banishing, wrinkle removal and senility delaying.

The invention discloses a tremella aurantialba culture medium and a culture preparation method. The tremella aurantialba culture medium comprises main materials, auxiliary materials and a few nutrient elements, wherein the main materials are grain seeds with a weight ratio of 89-94%, and include any one or more combined seeds of buckwheat, sorghum, corn and rice seeds; the auxiliary materials are biodiesel leftovers or bacterium residues with a weight ratio of 5-10%, and include copper seed husks, rubber seed husks and oil tea seed husks; the nutrient elements are calcium, phosphorus, sulfur and potassium; and a weight ratio of a calcium compound, a phosphorus compound, a sulfur compound or a potassium compound is 1%. The tremella aurantialba culture preparation method based on the medium comprises the steps of preparing a first test tube stock culture, a grain seed stock culture, an original grain seed culture and a cultivated culture. The tremella aurantialba culture medium and the culture preparation method have the characteristics that tremella aurantialba hyphae are high in material absorption, a tremella aurantialba emergence rate is as high as 100%, the whole production cycle is only 60d, and the output growth of tremella aurantialba can be above 30%, so that a requirement of the large-scale cultivation culture of a tremella aurantialba bag material is met.

The invention relates to a fermenting matter by using tremella aurantialba to solidly convert rhizoma dioscoreae. The fermenting matter is prepared by the following steps of using rice and rhizoma dioscoreae as raw materials; performing liquid flask shaking culture of tremella aurantialba strain, and amplification culture of a liquid seed tank, so as to obtain a liquid strain containing the tremella aurantialba; mixing the liquid strain and the sterilized rice, rhizoma dioscoreae and auxiliary materials, spreading onto a solid fermenting bed, and performing solid fermenting. The fermenting matter has the advantages that the blood glucose can be obviously decreased, and the fermenting matter is a pure natural preparation; compared with the existing hypoglycemic agents, the fermenting matter can quickly take effect, the effect is obvious, and the hypoglycemia is not caused after administration.

The invention discloses a preparation method of a cultivated strain of tremella aurantialba. The preparation method is characterized by comprising steps as follows: strain culture: solid culture and liquid culture of Stereum hirsutum as a first component of the cultivated strain of the tremella aurantialba; test tube seed culture, liquid seed culture, shaking culture and fermentation tank culture of tremella aurantialba yeast-like conidia as a second component of the cultivated strain of the tremella aurantialba; mixing of the first component and the second component of the cultivated strain of the tremella aurantialba; processes of cut-log cultivation and cultivation in a bag or a bottle. The tremella aurantialba and the companion fungi, namely the Stereum hirsutum, in the cultivation of the tremella aurantialba are cultured respectively, the tremella aurantialba and the companion fungi can be sufficiently and uniformly mixed, so that the yeast-like conidia of the tremella aurantialba can germinate sufficiently, the frequent condition that a large quantity of Stereum hirsutum sporocarps grow on cut-logs in the cultivation of the tremella aurantialba can be prevented, with the application of the strain, the fruiting rate of the cut-log cultivation of the tremella aurantialba is higher than 95%, and the yield is increased by 15%-20%; with the application of the liquid-liquid strain of the tremella aurantialba, the tremella aurantialba and the companion fungi are uniformly mixed, during cultivation in the bag or the bottle, the tremella aurantialba spawn running is fast, the colonization is fast quickly, the pollution rate is low, the fruiting rate is up to 100%, the color change is fast, and the growing period is short.

The invention discloses a brewing type solid tremella aurantialba and tremella fuciformis soup base and a preparation method thereof. The brewing type solid tremella aurantialba and tremella fuciformis soup base is prepared from raw materials in parts by weight as follows: 30-50 parts of tremella aurantialba, 15-25 parts of tremella fuciformis, 4-8 parts of red jujubes and 20-40 parts of auxiliarymaterials. After tremella aurantialba and tremella fuciformis sporophores are subjected to ultrasonic treatment, the auxiliary materials including rock candy, the red jujubes and the like in a certain ratio are added, and flavor substances and functional components in the tremella aurantialba and the tremella fuciformis are promoted to be released with a boiling process; boiled tremella aurantialba and tremella fuciformis soup is repeatedly homogenized and concentrated, then maltodextrin in proper proportion is added, and the solid tremella aurantialba and tremella fuciformis soup base is obtained by staged microwave vacuum-hot air combined drying. According to the obtained brewing type solid tremella aurantialba and tremella fuciformis soup base, flavor and nutrients of the tremella aurantialba and tremella fuciformis are released and retained to the greatest extent, and the soup base can be brewed with both cold and hot water, has good dispersity, fine and smooth taste and strong flavor, can be eaten instantly once brewed, and is convenient to eat and carry and suitable for any consumer group.

The invention discloses a method for extracting and separating low viscosity tremella aurantialba polysaccharide, belonging to the technical field of deep processing of edible mushrooms. The method aims at overcoming the difficulty in extraction and separation of tremella aurantialba polysaccharide due to large viscosity and many bubbles of the tremella aurantialba polysaccharide solution in a tremella aurantialba polysaccharide extraction and separation process. The method uses degradation of high power ultrasonic on polysaccharide, and ultrasonic treatment is carried out under the condition of using specific buffer extracting solution with pH value of 7.3, so that the viscosity of the tremella aurantialba polysaccharide extracting solution is remarkably lowered, bubbles of the tremella aurantialba polysaccharide extracting solution are reduced, and the method has strong operability.

The invention provides a kombucha beverage and a preparation method thereof. Kombucha beverages of different taste are prepared through the steps of mixing black tea with sugar and water in proportion, performing boiling over, performing cooling to appropriate temperature, performing inoculating with kombucha mother liquid in a proportion, and performing constant-temperature aerobic fermentation for a certain time so as to obtain a kombucha stock solution; and according to different flavor and nutrient requirements, adding corresponding vegetables (purple sweet potato juice), fruits ( ginsengfruit juice), nuts (walnut pulp and macadimia nut pulp), and edible mushrooms (tremella aurantialba thick soup ). Through a multistage membrane filtration preparation method, the fermentation processof the kombucha is ended, the fermentation terminal point is rigidly controlled, and the storage period is prolonged. Original efficacy components of the kombucha can be maintained, and the pure flavor and stable quality of the kombucha can also be guaranteed; and besides, features of corresponding fruits, nuts and the like are added, and massive agriculture products are added, so that the kombucha beverage provides a technical support for processing of massive agriculture products.

The invention discloses a lemon lotus root tea vinegar beverage, which is made from the following raw materials: birch juice, chestnut rice, lemongrass, lotus root, radix radix radix, chrysanthemum, fritillaria, golden ear, lily, Linden leaves, pine nuts, kombucha liquid, honey, appropriate amount of yeast strains, appropriate amount of acetic acid strains, and appropriate amount of water. The lemon lotus root tea vinegar beverage prepared by the present invention is made of lemongrass and lotus root to make tea, which enriches the flavor of the tea drink, and is combined with chestnut rice at the same time, and is matured by superheated steam to save energy and reduce emissions while promoting subsequent biotransformation, adding birch The juice reduces the acidity and sweetness of brewing, making it more natural and healthy. It reduces the irritating taste of traditional vinegar drinks. It cooperates with ingredients such as lily and linden leaves to have more health care value, promote the body's metabolism, calm the nerves and help sleep, and relieve stress.

The invention discloses a portable electronic nose system for monitoring the state of a tremella aurantialba fermentation process in real time, and belongs to the field of real-time monitoring of theproduction process. The system comprises an air purifying device, a fermentation tail gas dehydrating device, a solenoid valve A, a solenoid valve B, a gas passage tee, a gas flow meter, an adjustablevacuum pump, a gas reaction chamber, a sensor array, a temperature and humidity sensor, a signal conditioning circuit, a microprocessor, and a host computer. A control module and a pattern recognition module are provided in the host computer. The control module controls the microprocessor through a LabVIEW host computer to perform gas flow value, sensor reduction, fermentation tail gas collection, gas reaction room temperature humidity monitoring, and data transmission. The pattern recognition module is configured to analyze and process the signal input by the control module to determine thefermentation state of the tremella aurantialba fermentation broth. The monitoring system of the invention not only has simple operation but also can accurately and timely monitor the gas generated during the fermentation process of the tremella aurantialba.

The invention discloses a tremella aurantialba bagging cultivation method. According to biological characteristics of tremella aurantialba, tremella aurantialba is cultivated under aseptic conditions, temperature, humidity, air and light are automatically controlled, infection by pests and diseases is effectively prevented in the cultivation process of tremella aurantialba, the quality of tremella aurantialba is ensured, and the purposes of pollution-free cultivation and green cultivation are achieved. The cultivation method specifically comprises the steps of culture solution preparing, bagging, shaping, sterilizing, cooling, inoculating, culturing, primordium forming, fruiting body differentiating and harvesting. The problem is solved that tremella aurantialba is easily infected by the pests and the diseases in natural environment, then, the problem is solved that the cultivation of tremella aurantialba is limited by seasons, according to the biological characteristics of tremella aurantialba, tremella aurantialba is cultivated under the aseptic conditions, the temperature, the humidity, the air and the light are automatically controlled, the automation degree is high, a large amount of manpower can be saved, the production efficiency is high, and the method has promotional value.

The invention discloses wild vegetable plain biscuits and a processing method for the same. The wild vegetable plain biscuits consist of the following raw materials in parts by weight: 80 to 100 parts of wheat flour, 20 to 40 parts of milk, 10 to 15 parts of butter, 15 to 25 parts of pumpkin powder, 30 to 50 parts of wheat germ, 8 to 15 parts of tremella aurantialba, 6 to 10 parts of fish maw, 15 to 25 parts of orange, 10 to 15 parts of banana, 10 to 15 parts of date, 20 to 30 parts of honey, 2 to 3 parts of hovenia dulcis thunb, 1 to 2 parts of jacobinia carnea, 1 to 2 parts of pumpkin leaf, 1 to 2 parts of elder flower, 1 to 2 parts of pomegranate seed, 4 to 6 parts of peony seed oil and 10 to 14 parts of food additive. The wild vegetable plain biscuits are light, thin, crispy and pleasant to the palate; multiple wild vegetable components are added, so that the wild vegetable plain biscuits have rich natural flavor, the unique taste of wild vegetables and the effects of removing heat to cool blood, refreshing mind, invigorating the stomach, nourishing the liver, expelling toxins and strengthening tendons and bones, are nutrient-rich and reasonable in formula and compatibility, and can be eaten by people of all ages and both sexes, the health value is increased, the appetite can be whetted, and the disease-resistant physique can be improved.

The invention relates to a fungus electuary and a preparation method thereof. The fungus electuary is prepared by the following raw materials by weight: 12-18 parts of grifola, 10-15 parts of cordyceps militaris, 6-12 parts of tremella aurantialba, 4-8 parts of fritillaria cirrhosa, 1-5 parts of black fungus, 1-5 parts of dried orange peel, 1-5 parts of ganoderma lucidum spores powder, 1-5 parts of grifola frondosa and 1-5 parts of licorice. The preparation method comprises the following steps of washing the raw materials clean, drying or stoving the clean raw materials; mixing and smashing the dried products of grifola and ganoderma lucidum according to proportions by a superfine grinding method; processing the superfine powder about 300 meshes; selecting other raw materials according to the proportions; mixing and smashing the selected materials; processing into a powder material; mixing the powder material and the superfine powder thoroughly; and making the mixture into ganoderma lucidum instant tea with refined granules. The fungus electuary has the characteristics of convenience, efficiency, non-toxicity, capacity for preventing respiratory infections, etc.

The present invention provides a preparation method for tremella aurantialba bandoni et zang soup, and belongs to the field of food processing. The technical solution of the invention includes the steps of: (1) clearing and cleaning a fresh raw material of tremella aurantialba bandoni et zang, (2) cutting for separation, (3) boiling and rinsing, (4) stewing, (5) canning, (6) exhausting, sealing and sterilizing, (7) cooling, (8) testing, and (9) getting finished products. The purpose of the invention is to provide an immediate eating method for tremella aurantialba bandoni et zang, and to overcome the limitations that wild mushrooms must be consumed by cooking only. The preparation method is fast, feasible and low in cost. Through the use of food production, processing and packaging technologies, people no longer suffer from restrictions for understanding of cooking knowledge and can eat delicious fresh wild delicacies. First, food safety is guaranteed, and protection is provided for health of consumers; second, the market demand is satisfied, and market consumption is expanded; and third, enterprises achieve better economic efficiency.

The invention discloses an orange milk biscuit and a processing method thereof. The orange milk biscuit consists of the following raw materials in parts by weight: 80-100 parts of flour, 20-40 parts of milk, 10-15 parts of butter, 15-25 parts of pumpkin powder, 30-50 parts of malt powder, 8-15 parts of tremella aurantialba, 6-10 parts of fish maw, 15-25 parts of oranges, 10-15 parts of bananas, 10-15 parts of date palm, 20-30 parts of honey, 2-3 parts of hovenia dulcis thunb, 1-2 parts of jacobinia carnea, 1-2 parts of pumpkin leaves, 1-2 parts of elder flowers, 1-2 parts of pomegranate seeds, 4-6 parts of peony seed oil and 10-14 parts of food additives. The orange milk biscuit disclosed by the invention is fragrant, crisp, light and thin, the taste is sweet but not greasy, orange fragrance is obtained, the flavor is unique, the orange milk biscuit is rich in nutrients of vitamin, collagen and the like, the antioxidant function of an organism is increased, and the orange milk biscuit has the functions of nourishing yin, beautifying, delaying the senescence and strengthening organism and is beneficial for the health of a human body.

An application of the Golden mushroom's mycelial polyose in preparing the medicines for decreasing blood fat and blood sugar with high effect is disclosed.

The invention discloses coarse cereal health-care porridge and a preparation method thereof. The coarse cereal health-care porridge comprises raw materials in parts by weight as follows: 18-20 parts of oat, 15-17 parts of buckwheat, 8-10 parts of millet, 15-17 parts of brown rice, 4-6 parts of pumpkin seeds, 9-11 parts of tremella aurantialba, 6-8 parts of mustard leaves, 1-3 parts of peach gum, 5-7 parts of black glutinous rice, 2-4 parts of sunflower seeds, 3-7 parts of water chestnuts, 6-10 parts of chestnuts, 4-6 parts of red beans, 1-3 parts of white pepper powder, 5-7 parts of walnuts and 6-8 parts of yellow wine. The coarse cereal health-care porridge has comprehensive nutrition and a good taste and can promote the appetite, dredge intestines, tonify the kidney, soothe the nerves and stabilize blood glucose.

The invention provides a low-molecular-weight Tremella aurantialba polysaccharide and a preparation method thereof. The low-molecular-weight Tremella aurantialba polysaccharide is prepared by water extraction, alcohol precipitation, acidolysis and alcohol re-precipitation. The preparation method provided by the invention is simple and suitable for large-scale production; the content of the low-molecular-weight Tremella aurantialba polysaccharide can reach more than 80%, and the yield is up to more than 50%; and the moisturizing activity of the Tremella aurantialba polysaccharide is obviously enhanced.

The invention discloses kidney-tonifying health rice with lobed kudzuvine flowers. The kidney-tonifying health rice with the lobed kudzuvine flowers is prepared from the following raw materials in parts by weight: 130-170 parts of chestnut kernels, 50-80 parts of chicken foot taro, 5-6 parts of sea buckthorn oil, 6-7 parts of kiwi juice, 10-12 parts of fresh pork kidney, 8-10 parts of tremella aurantialba, 5-8 parts of phallus indusiatus bacteria, 6-9 parts of pricklyash peels, 5-9 parts of gelidium amansii, 8-9 parts of orange powder, 6-8 parts of sesame powder, 3-4 parts of pineapple peel residues, 5- 6 parts of lobed kudzuvine flowers, 3-5 parts of roughhaired holly roots, 1-2 parts of dioecious balanophora herbs, 2-3 parts of pumpkin flowers, 2-4 parts of snake gourd fruit leaves and 6-8 parts of nutritional additive powder. The chestnut kernels and the chicken foot taro used as main materials are rich in proteins, copper and other trace elements and have functions of tonifying spleen, invigorating stomach, tonifying kidney and strengthening tendons, and fresh pork kidney used as an auxiliary material has the efficacies of regulating kidney Qi, relieving dyspepsia, and relieving drinking and urine. Meanwhile, the lobed kudzuvine flowers and other Chinese herbal medicines are used and have the efficacies of clearing away heat and toxic materials, protecting the liver and tonifying the kidney when the rice is taken for a long term.

The invention discloses a method for preparing tobacco flavors and fragrances by using cordyceps sinensis or tremella aurantialba and flowers, and belongs to the technical field of tobacco processing.According to the method, a fermentation medium containing flowers such as flos sophorae and chrysanthemum is inoculated with the cordyceps sinensis or tremella aurantialba for fermentation, the unpleasant smell of the cordyceps sinensis or tremella aurantialba is removed, and tobacco flavors and fragrances with pleasant fragrance are obtained. The method is simple in process, rich in source of raw materials and low in cost, and can be applied to industrial production; besides, the tobacco flavors and fragrances prepared by the method are rich in active polysaccharides, active proteins, flavonoids, triterpenoids, and other bioactive substances produced by edible and medicinal fungi in addition to pleasant fragrance, have certain physiological functions of resisting tumor, regulating immunity, and so on, are safe and reliable and can be widely used in the field of tobacco.

The invention relates to a saponin extract of a tremella aurantialba fruiting body as well as a preparation method and an application thereof. The saponin extract contains 20-60 percent of total saponins based on calculation of panaxoside Rb1. The extract is prepared by the following methods: extracting by using a low-polarity organic solvent so as to remove liposoluble substances in the tremella aurantialba fruiting body; performing water extraction to remove water-soluble substances; extracting and concentrating by using 30-70 percent of ethanol liquid; and re-dissolving by using ethanol, and precipitating to obtain the saponin extract of tremella aurantialba fruiting body. The saponin extract provided by the invention has the effects of reducing blood sugar, regulating blood fat and enhancing the body immunity, a brand-new way is developed for deep development and utilization of tremella aurantialba, and ideal medicines are provided for reducing the blood sugar, regulating the blood fat and enhancing the body immunity.

The invention relates to nutrition soybean milk capable of tonifying qi and replenishing blood. The nutrition soybean milk is prepared from, by weight, 10-20 parts of mango, 80-100 parts of soybean, 10-20 parts of azuki bean, 10-20 parts of mung bean, 20-30 parts of peanut, 5-10 parts of tremella aurantialba, 2-4 parts of denucleated red date, 2-5 parts of dried longan pulp, 5-10 parts of tremellafuciformis, 4-8 parts of honey, 3-6 parts of white granulated sugar, 1-2 parts of suberect spatholobus stem, 5-10 parts of traditional Chinese medicine powder and moderate water. The nutrition soybean milk capable of tonifying qi and replenishing blood solves the technical problems in the prior art that the soybean milk is more single in variety, and cannot tonify qi and replenish blood.

The invention relates to blood-enriching qi-nourishing nutrient soybean milk which comprises the following raw materials in parts by weight: 10-20 parts of mangos, 50-60 parts of soybeans, 5-10 partsof tremella aurantialba, 2-4 parts of red dates without kernels, 2-5 parts of angelica sinensis, 5-10 parts of tremella fuciformis, 4-8 parts of honey, 3-6 parts of white granulated sugar, 1-2 parts of lemon-grass, 2-5 parts of a traditional Chinese medicine powder and a proper amount of water. By adopting the blood-enriching qi-nourishing nutrient soybean milk, the technical problems, in the prior art, that soybean milk is simple in product type and has no functions of enriching blood and nourishing qi, can be solved.

The invention discloses a culture method of tremella aurantialba through half-bag planting with mulberry sawdust. A polypropylene plastic bag is adopted for vertical half-bag planting of tremella aurantialba. The method has the advantages of closed culture, closed fruiting and open color changing; in the process of tremella aurantialba fruiting, a culture medium is filled in half of a bag only, sothat tremella aurantialba sporocarp is not limited by space, thereby being capable of growing to limit. A mushroom bag is sealed by adopting a sterile ferrule, the sterile ferrule isolates bacteria,and outside bacteria cannot enter the bag, so that the tremella aurantialba sporocarp is always in a sterile environment, thereby being free of infection with the outside bacteria during fruiting; open color changing is allowed after tremella aurantialba grows up and gets into shape, so that yield is increased, and loss is lowered.

The invention relates to the technical field of edible mushrooms. A method for cultivating mushrooms of tremella aurantialba is suitable for the cultivation of the tremella aurantialba, the growth speed of mycelia is high, the mycelia is pure white and dense, the growth vigor is strong, the fruiting bodies are compact, the biological traits are good and the yield difference reaches an extremely significant level; and a suitable substrate formula for tremella aurantialba cultivation is obtained, so that the yield of the tremella aurantialba is improved, the purpose of tremella aurantialba efficient cultivation is realized. According to the method for cultivating the mushrooms of the tremella aurantialba, the lighting, the temperature, the humidity and the ventilating of a mushroom fruitingperiod are set, and the lighting, the temperature, the humidity and the ventilating in the mushroom fruiting period directly affect the yield and the quality of the fruiting bodies of the tremella aurantialba, so that the growth status of the fruiting bodies can be ensured, and the phenomenon of a large number of rotten mushrooms and misshapen mushrooms is prevented; and the tremella aurantialba has geotropism, so that layered putting including an upper layer, a middle layer and a lower layer is adopted when mushroom bags are put, mushroom openings face downwards or face the side face, a largeamount of moisture can be prevented from accumulating, the generation of the misshapen mushrooms is reduced, and thus the qualification rate of the tremella aurantialba is improved.

The invention discloses a composition with a protection effect on blue light induced skin cell injury. The composition comprises tremella aurantialba crude polysaccharide and glucosyl hesperidin at a mass ratio of (0.01-1):(0.01-4) and more than 1: 1. The composition has a protection effect on keratinocytes injury induced by blue light, can also can promote proliferation and migration of skin keratinocytes after blue light irradiation, relieves delay of skin barrier repair caused by the blue light, and thus promotes repair of skin injury barriers. The invention further discloses use of the composition or the tremella aurantialba crude polysaccharide or the glucosyl hesperidin in preparing cosmetics. The composition or the tremella aurantialba crude polysaccharide or the glucosyl hesperidin and other active ingredients and auxiliary materials are prepared into the cosmetics, internal self-repairing of a skin barrier is facilitated, and the composition has moisturizing, relieving and repairing effects.

The invention discloses a method of preparing an essence through Cordyceps sinensis or Tremella aurantialba and flowers and belongs to the technical field of microbial fermentation. The method comprises inoculating Cordyceps sinensis or Tremella aurantialba to a fermenting medium containing the flowers, such as sophora flower and chrysanthemum flower, carrying out fermenting to obtain an essence having pleasing aroma, with the unpleasant aroma which Cordyceps sinensis or Tremella aurantialba possesses. The method has the advantages that the process is simple, the materials are widely resourceful and low in cost, and the method is suitable for industrial production; in addition, the essence prepared via the method has pleasing aroma and rich bioactive substances, producible by edible and medicinal fungi, such as active polysaccharides, active proteins, flavones, and triterpenes, has certain physiological effects, such as oxidation resistance, inflammation resistance, tumor resistance and immunity regulation, is good in safety and reliability and is widely applicable to the fields, such as foods, drugs, cosmetics, and tobacco.

The invention discloses a sparassis crispa liquid drink. In terms of the ratio of weight parts (g) to volume (ml), the drink is prepared by the following steps: S1, 10-15 parts by weight of sparassiscrispa and 2-4 parts by weight of tremella aurantialba are added to water to be stirred and boiled for 20-30 min, the volume is metered to 1000 volume number, and a first extract is obtained; S2, 2-4parts by weight of chrysanthemum morifolium, 1-3 parts by weight of rose tea and 2-4 parts by weight of mesona are added to water and boiled for 20-30 min, the volume is metered to 1000 volume number,and a second extract is obtained; and S3, the first extract and the second extract are mixed and uniformly stirred, and the sparassis crispa liquid drink is obtained. The sparassis crispa liquid drink has good blood pressure reduction effects.