322 results about "Jackfruits" patented technology

The invention discloses essence and a preparation method thereof. The essence comprises the following raw materials in parts by weight: 20 to 30 parts of mangosteen, 22 to 28 parts of jackfruits, 14 to 20 parts of ramboutan, 30 to 38 parts of witch hazel, 32 to 34 parts of pomegranates, 3 to 5 parts of pectinase, 7 to 12 parts of hyaluronic acid, 6 to 8 parts of jojoba oil, 4 to 6 parts of salicyclic acid, 30 to 40 parts of tremella aurantialba, 16 to 20 parts of oolong tea, 4 to 7 parts of L-vitamin C and 1 to 3 parts of nipogin ester. The essence has the effects of skin soothing, cutin removal, sterilization, anti-inflammation, moisturizing, spot banishing, wrinkle removal and senility delaying.

The invention relates to a processing method for quickly frozen jackfruit raw-food materials, and belongs to the technical field of fruit and vegetable processing and storage. Fresh jackfruits are used as raw materials and are pretreated to take fruit shreds, pulp and cores of the fresh jackfruits, and the quickly frozen jackfruit raw-food materials are obtained by means of procedures of color protection, scalding, dipping and quick freezing. The processing method includes using mixed liquor, containing from 0.2 to 1.0% of citric acid, from 0.01 to 0.1% of sodium erythorbate and from 1.0 to 2.0% of sodium chloride by mass concentration, to perform color protection treatment for the pulp and the fruit shreds; and using mixed liquor, containing from 15 to 30% of trehalose and from 0.1 to 0.5% of citric acid by mass concentration, to dip the pulp in a vacuum manner. After being unfrozen, the products have proper flavor and taste of the jackfruits, can be eaten directly or cooked, and is convenient to eat and various in eating mode. The problem that the fresh jackfruits are inconvenient to sale and eat and cannot be stored for a long time is solved, and requirements on long-distance conveyance and all-the-year-round supply can be met.

The invention discloses the application of cimig-jackfruit triterpane compound in preventing osteoporosis and climacteric metancholia. The method for preparing said triterpenes compound comprises: collecting dry root of C. dahurica, C. heracleifolia and C. foetida, disintegrating, heating with 50-70% ethanol or propanol, refluxing, extracting for 1-4 times; merging extract, compression condensing to remove dissolvent from extract and getting ethanol or propanol concrete; extracting with benzinum purificatum and acetic acid ethyl ester for 1-4 times, getting ester extract; activated char column chromatography, washing with 95-100% ethanol, separating with positive phase and reverse phase silica gel column, purifying and getting following 24 kinds of triterpenes compound, the compound is cycloartanes.

The invention discloses a jackfruit yoghourt pudding and a preparation method thereof. Each 100 parts by weight of jackfruit yoghourt pudding comprises the following components: 60-80 parts by weight of milk, 1-5 parts by weight of whole milk powder, 0.1-2 parts by weight of durian pulp, 1-6 parts by weight of single cream, 0.5-1.2 parts by weight of sweetening agent, 0.5-1.2 parts by weight of compound emulsifying thickener, 0.05-0.15 part by weight of essence, 0.02-0.03 part by weight of mixed bacterium powder of streptococcus thermophilus and lactobacillus bulgaricus, and the balance of water. The jackfruit yoghourt pudding has the advantages of high nutritive value, thin and smooth taste, uniformity and stability, and long expiration date. The preparation method has the advantages of simplifying process procedures, being suitable for industrialized production, maximally ensuring strain activity, enhancing nutrition and function characteristics of the jackfruit yoghourt pudding, and being more beneficial to the intestinal health of a human body.

The invention discloses a formula feed for swine and a preparation method thereof. The feed comprises the following raw materials: corn, purple rice, pumpkins, oat, fig pomace, black sesame powder, cholla stem, Chinese wax gourd peel, dried gingers, passion fruit, blueberry pomace, jackfruit, salt, Chinese yam powder, lentinus edodes residues, vitamin premix and trace element premix. The preparation method comprises the steps of grinding, mixing and granulating. The formula feed has the beneficial effects that the feed contains a traditional Chinese medicine additive with the functions of clearing away heat and toxic materials and removing dampness and stopping dysentery, so that the feed can achieve the function of strengthening healthy qi to eliminate pathogens, has the advantages of no pollution, shorter course of treatment, better curative effects, no medicine resistance and no medicine residues, has the effect of reducing toxicity, has a high cure rate, can achieve the effect of enhancing the immunity of swine, is low in cost and price and enables diseases not easy to relapse after cure; and the traditional Chinese medicine additive and other feed raw materials are matched with each other and interact, so that not only can dysentery of swine be treated but also the nutritional requirements of piglets can be met and the feed is especially suitable for the nutritional requirements of swine with dysentery.

The invention provides passion fruit juice and a preparation method thereof, belonging to the technical fields of food and beverages. The passion fruit juice is prepared by taking passion fruits as a main material and taking honey, maltose, old rice and citric acid as auxiliary materials; traditional Chinese medicine liquid prepared by decocting eight traditional Chinese medicine materials including jackfruit, herba lophateri, arrowroot, flower of rice bean, lignum dalbergiae odoriferae, vine of multiflower knotweed, pine needle and frangrant daphne flower and extracting is added for assistance, so that the passion fruit juice keeps original nutritional ingredients, while the effects of dispelling the effects of alcohol, sobering up and helping sleep are added, and the efficacy of the passion fruit juice is enhanced. The preparation method is simple and easy to operate, and the prepared passion fruit juice does not have any additives, and is safe and free of toxic and side effects.

The invention provides a jackfruit tissue culture rapid propagation method. The method includes the following steps that 1, robustly-growing jackfruit tender shoots are selected, and a segment with 2-3 shoots is obtained after cutting and disinfected; 2, a disinfected explant is placed in a WPM minimal medium for germination inducing, and a sterile tube-tube plantlet is obtained; 3, the test-tube plantlet is placed in a WPM propagation culture medium for rapid propagation culture, and multiple shoots are obtained; 4, the multiple shoots are placed in a WPM strong seedling culture medium for strong seedling culture, and a strong plant is obtained; 5, the strong plant is placed in a 1/2 MS rooting medium for rooting culture, and a complete seedling with a root is obtained; 6, the complete seedling with the root is taken, hardened, transplanted to a sand bed for growth for one month, and transplanted to a large field. The multiplication coefficient of the multiple shoots obtained through the culture method is 30-40 times, the rooting rate of tissue cultured seedlings is 95% or above, the survival rate of the seedlings transplanted to the seedbed is 90% or above, and the purpose of industrialized seedling production is effectively achieved.

The present invention discloses a melon jam and black fungus lactic acid fermented beverage which is manufactured by using the following raw materials in parts by weight: black fungus 27-32 parts, distilled water 465-490 parts, lactobacillus bulgaricus 11-13 parts, skim milk 290-295 parts, lemon jam 15-18 parts, jackfruit pulp 20-25 parts, glutinous rice juice 55-60 parts, rosa chinensis 5-7 parts, etc. The melon jam and black fungus lactic acid fermented beverage has intrinsic nutrition and biological activity of the black fungus, and at the same time has the characteristics of lactic acid bacteria beverage, is beneficial for intestinal tract and is delicious and healthy, and has good stability and is clean and sanitary by conducting a reasonable matching; and the added melon jam, etc. improve the mouthfeel of the black fungus beverage, and the lactic acid fermented beverage is prepared by matching rosa chinensis, bauhinia blakeana, leonurus Artemisia, roselle and other extracts and thus has a certain efficacy of activating blood circulation and removing blood stasis.

The invention discloses a preparation method of a special fertilizer for jackfruit. The preparation method comprises the following raw materials: animal manure, plant straw, an organic material decomposition agent, urea, calcium superphosphate, potassium sulfate, humic acid, minerals, compound amino acid, a plant growth regulator, chlorothalonil 500-fold solution and bacillus amyloliquefaciens; and the preparation method of the fertilizer comprises the following steps: crushing, decomposing, crushing, mixing and the like. The special fertilizer of the invention provides nutrients and is capable of preventing occurrences of plant diseases and insect pests.

The invention relates to jam rich in nutrition and able to calm the heart and tranquilize the mind. The jam is prepared by the main materials of passionflowers, wax apples and jackfruit, as well as the additives of honey, salt and smoked plums. The product of the invention has the functions of nourishing the heart and tranquilizing the mind, as well as relieving anxiety and nervousness, and has certain curative effects on headache, stomachache, palpitation and insomnia that are resulted from stagnation of liver-qi and psychentonia. With a formula based on fruits, the jam provided in the invention is safe and free of side effects. And a food therapy with the jam of the invention can improve sleeping easily.

The invention discloses a method for extracting essential oil by taking jackfruit peel as a raw material. The method comprises the following steps: (1) adding water in an amount which is 1-2 times the amount of jackfruit peel from which white cortex is removed into the jackfruit peel, crushing, squeezing, separating out liquid and filtering to prepare filtrate; (2) uniformly stirring 35-45 percent by mass of beta-cyclodextrin, 10-20 percent by mass of sodium sulfate and the balance of water to prepare an extractant; (3) mixing the filtrate with the extractant according to the ratio of (1-2):1 during extraction, standing for 25-35 min at the temperature of 25-35 DEG C and taking supernatant phase; and (4) stirring and centrifuging the supernatant phase and 90-95 percent ethanol aqueous solution, taking phase liquid and concentrating under reduced pressure to obtain the essential oil of the jackfruit peel. The extraction method is simple and easy to control, and has high thermal stability and high oil extraction rate; and the prepared jackfruit essential oil has the effects of eliminating phlegm, easing pain, diminishing swelling, fighting bacterium and diminishing inflammation.

The invention discloses a method for rapid propagation of a jackfruit seedling. The method comprises the steps that an annual branch with half of or a leaf is selected, after the lower end of the annual branch is immersed in a rooting agent for 30 min, a healing smearing preparation and pond sludge are smeared on upper and lower notches, and then the annual branch is inserted into perlite in a cuttage mode, and sprayed with water through a nebulization sprayer; and the rooting agent is a mixed fluid, with concentrations of IBA, NAA and GA being 160 mg/L, 40 mg/L and 20 mg/L, prepared through IBA powder, NAA powder and GA powder which are dissolved sufficiently through ethyl alcohol with a mass fraction being 75%. According to the method, the used branch is the annual branch, the regeneration capacity of histocytes is strong, and the amount of germs is low; with using of the rooting agent with an optimum proportion and a loose and breathable matrix, under a condition of a suitable humidity and temperature, the branch is sufficient in moisture, and a wound is breathable; and germ infection is prevented through the yellow mud wrapped on the lower portion of the branch, and additionally the yellow mud provides nutrition for the branch. By applying of the method, the cottage rooting speed of a jackfruit seedling is accelerated, the survival rate of cuttage is increased, cost of seedling culture is reduced, and great development of the jackfruit industry can be promoted.

This invention relates to a cycloartane triterpenoid compound and its anti-tumor applications. The compound, with a general chemical formula shown in formula I, has in vitro anti-tumor activity. The compound and its derivatives can be used to manufacture anti-tumor drugs.

The invention provides natural jackfruit powder and a preparation method of the natural jackfruit powder. The natural jackfruit powder comprises jackfruit pulps, maltodextrin and purified water, wherein the weight of the purified water is 50%-100% of that of the jackfruit pulps and the weight of the maltodextrin is 70%-90% of the total solid content weight of the jackfruit pulps. The invention further provides a method for preparing the natural jackfruit powder. The natural jackfruit powder takes the jackfruit pulps as raw materials, is natural and healthy, rich in nutrition, thick in fragrance, high in solubility and exquisite in mouth feel, and can be directly mixed with hot water or serves as advanced ingredients and the like of various foods.

The invention discloses dried beef with a grapefruit peel flavor and a preparation method thereof. The dried beef with the grapefruit peel flavor is prepared from, by weight, 16-18 parts of grapefruit peels, 240-250 parts of beef, 1-2 parts of lilacs, 2-3 parts of fructus aurantii, 1-2 parts of radix codonopsis, 1-2 parts of leaves of holy basil, 6-8 parts of table salt, 2-4 parts of selfheal, 2-3 parts of screwtree roots, 3-5 parts of chrysanthemums, 2-3 parts of dioecious balanophora herb, 12-15 parts of tartary buckwheat, 6-8 parts of kudzuvine root powder, 8-10 parts of honey, an adequate amount of pomegranate seed oil, 8-10 parts of jackfruit kernels, 20-25 parts of chrysanthemum wine, 8-10 parts of sauropus androgynus and 6-8 parts of rosmarinus officinalis. The prepared dried beef with the grapefruit peel flavor is fragrant, crispy and chewy, combines the fragrant and sweet flavors of the grapefruit peels and is capable of promoting Qi circulation, promoting digestion and relieving abdominal distension and inappetence and unique in flavor, various traditional Chinese medicine components are added to the formula, the health-care function is improved, the effects of clearing the liver, removing toxin, clearing heat to decrease internal heat, tonifying the kidney, nourishing Yin and the like are achieved, straw is adopted for coating baking, the flavor is better achieved, and the dried beef with the grapefruit peel flavor is a novel flavored dried beef product which has the advantages of being green, healthy, complete in nutrition, leisure, convenient and the like.