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Cold-preventing tea and preparation method thereof

A technology of cold tea and green tea, which is applied in the direction of medical formula, tea treatment before extraction, and medical preparations containing active ingredients, etc. It can solve problems such as no good effect on cold prevention, limited formula, and inability to satisfy different markets and groups of people. , to achieve the effect of enhancing human immunity, anti-inflammatory human immunity, and good taste

Inactive Publication Date: 2015-01-28
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of tea products on the market at present, but due to the limitation of the formula, they have no good effect on preventing colds and cannot meet the needs of different markets and groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The cold prevention tea comprises the following raw materials and parts by weight: 10 parts of Melaleuca, 10 parts of Echinacea, 8 parts of jackfruit, 5 parts of Michelia, 7 parts of broccoli, 15 parts of rock sugar and 55 parts of green tea.

[0028] Its specific preparation method comprises the following steps:

[0029] 1).Peel and remove the core of the jackfruit, cut the pulp into pieces to get slices of jackfruit, set aside;

[0030] 2).Mix Melaleuca, Echinacea, Michelia, broccoli, jackfruit slices and rock sugar evenly, add water and decoct three times, add water 5-8 times its weight each time, each time for 90 minutes, to obtain a decoction , filter, let stand for 180min, take the supernatant and concentrate to obtain the medicinal extract, and set aside;

[0031] 3). Put the green tea into the extract of the extract and soak for 36 hours to obtain the green tea soaking liquid, which is set aside;

[0032] 4). Filter the green tea soaking solution obtained abov...

Embodiment 2

[0037] The cold prevention tea comprises the following raw materials and parts by weight: 14 parts of Melaleuca, 12 parts of Echinacea, 10 parts of jackfruit, 6 parts of michelia, 8 parts of broccoli, 18 parts of rock sugar and 70 parts of green tea.

[0038] Its specific preparation method comprises the following steps:

[0039] 1).Peel and remove the core of the jackfruit, cut the pulp into pieces to get slices of jackfruit, set aside;

[0040] 2). Mix Melaleuca, Echinacea, Michelia, broccoli, jackfruit slices and rock sugar evenly, add water and decoct three times, add water 5-8 times its weight each time, and get decoction for 120 minutes each time , filter, let stand for 240min, take the supernatant and concentrate to obtain the medicinal extract, and set aside;

[0041] 3). Put the green tea into the extract of the extract and soak for 48 hours to obtain the green tea soaking liquid, which is set aside;

[0042] 4). Filter the green tea soaking solution obtained above,...

Embodiment 3

[0047] The cold prevention tea comprises the following raw materials and parts by weight: 18 parts of Melaleuca, 15 parts of Echinacea, 13 parts of jackfruit, 8 parts of michelia, 10 parts of broccoli, 20 parts of rock sugar and 80 parts of green tea.

[0048] Its specific preparation method comprises the following steps:

[0049] 1).Peel and remove the core of the jackfruit, cut the pulp into pieces to get slices of jackfruit, set aside;

[0050] 2).Mix Melaleuca, Echinacea, Michelia, broccoli, jackfruit slices and rock sugar evenly, add water and decoct three times, adding water 5-8 times its weight each time, each time for 180min, to obtain a decoction , filter, stand still for 360min, take the supernatant and concentrate to obtain the medicinal extract, which is set aside;

[0051] 3). Put the green tea into the extract of the extract and soak for 72 hours to obtain the green tea soaking liquid, which is set aside;

[0052] 4). Filter the green tea soaking solution obtai...

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Abstract

The invention belongs to the field of healthcare foods, and in particular relates to cold-preventing tea and a preparation method thereof. The cold-preventing tea is composed of callistemon rigidus, Echinacea, jackfruit, michelia figo, broccoli, rock candy and green tea. The cold-preventing tea prepared by the preparation method disclosed by the invention is prepared by combining a plurality of natural Chinese herbal medicines and plant fruits with effects of clearing away heat and toxic materials, dispelling the wind, resisting bacteria, resisting viruses, resisting inflammations, enhancing human immune and the like, and has a good effect of preventing the cold after being taken for a long time, and the human immunity can be enhanced; the cold-preventing tea has strong flower-fruit sweet flavor, and good taste; the cold-preventing tea can be taken by brewing in boiled water in a simple and convenient mode; the tea can be used as daily prevention health food to be taken by people, and different market and population demands can be satisfied.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a cold prevention tea and a preparation method thereof. Background technique [0002] Green tea is one of the main teas in China. It refers to the products made from the new leaves or buds of tea trees, without fermentation, and processed by typical processes such as greening, shaping, and drying. Green tea is known as the "National Drink" in my country. A large number of modern scientific studies have confirmed that green tea does contain biochemical components that are closely related to human health. It has pharmacological effects such as improving eyesight, stopping dysentery and dehumidification, and also has certain pharmacological effects on modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. [0003] There are many kinds of tea products on the market, but due to the limitation of the formula, they have no good eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P11/00
Inventor 陈国勇李永锋陶玲云傅汝毅龚家强
Owner 陈国勇
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