645results about How to "Suitable for consumption" patented technology

The invention relates to the field of brewing processes, and discloses a method for preparing a blueberry raw wine. The method for preparing the blueberry raw wine comprises the following steps of: adding acid-degradation wine yeast in an amount being 0.008-0.012 percent by mass of blueberry pulp into the blueberry pulp, fermenting until the sugar degree is less than 5g/L, filtering and collecting blueberry juice; and adding lactic acid bacteria in an amount being 0.008-0.012 percent by mass of the blueberry juice into the blueberry juice, fermenting until total acidity of the blueberry juiceis less than or equal to 10g/L and filtering to obtain the blueberry raw wine. The invention also provides the blueberry wine which comprises the blueberry raw wine prepared by using the method and common additives for fruit wine. By adopting the method, the total acidity in the blueberry raw wine is reduced; each process is convenient and simple; and the method can be widely applied to wine industry. Meanwhile, the blueberry wine has low total acidity, good mouthfeel, low sugar, low alcohol, high raw wine content and rich nutrient components and is suitable for general consumers.

The invention relates to a bisulfate clopidogrel solid preparation, particles and a preparation method thereof. Particles contained by the solid preparation are solid mixture formed from bisulfate clopidogrel, cellulose excipients and molten adhesive with the melting point between 50 and 86 DEG, and an additionally added excipient of the particles contains weak alkaline lubricants and crosslinked polyvinylpyrrolidone. The solid preparation and the particles thereof are prepared by a melting-granulating method. The solid preparation has the advantages of solving sticking-picking problems existing in the preparation process, effectively reducing the degradation of clopidogrel during storage, reducing the incidence of transforming clopidogrel dextroisomer into clopidogrel levisomer and increasing the stability and security of the solid preparation.

The invention discloses a display system, a terminal and a method for communication flow accounting. The system comprises an accounting system and a mobile terminal, wherein an accounting data transmission unit in the accounting system is used for recorded data of communication flows to be sent to the mobile terminal in the process of communication; the mobile terminal comprises an accounting data receiving and statistical unit, which is used to receive the recorded data of communication flows from the accounting system and do statistics and calculation of the flow data, and an accounting display unit is used for real-time display of every kind of flow data calculated by the accounting data receiving and statistical unit. The invention has an advantage that the function of the mobile terminal is expanded for effective management of communication flow accounting.

The invention discloses a high-fiber sugarless bean dreg biscuit and a processing method thereof. The invention is characterized in that the bean dreg biscuit is prepared from the following raw materials in portions by weight: 100 portions of flour, 40-60 portions of dry bean dreg powder, 40 portions of corn starch, 25 portions of water, 16 portions of edible vegetable oil, 10 portions of egg, proper amount of swelling agent, proper amount of edible salt and proper amount of flavor. By fully utilizing the abundant proteins and celluloses and low fat content of the bean dregs, the invention can decelerate the absorption of the excess sugar by human bodies, eliminate the hunger sensation and inhibit the lipogenesis, thereby achieving the effect of losing weight.

The invention provides a kind of bee-collected natural traditional Chinese medicine honey and its preparation; the traditional Chinese medicine materials with homology of medicine and food and with no bee rejection are chosen to produce into water extract with 3-6 times amount of water; after filtering deposit, the filter liquid is mixed with honey in proportion of 1:0.5-2 by weight; the mixed liquid is concentrated until the medicine concentration reaches to 2-20%, then used to feed bees; after food intake, honey is collected, purified and produced into natural traditional Chinese medicine honey. The invention is produced under the action of biological enzyme of bees; the beneficial components are 10-30 times higher than that of common honey; the invention has remarkable treatment and healthcare function, such as insomnia treatment; because of the invigoration and detoxification function of honey, the product not only remains the original treatment and healthcare function of medicine in honey, but also has sweet taste and no toxic side effect; the invention is suitable for all ages, especially for children.

The invention relates to Chinese medicinal composition granules and a preparation method thereof. The Chinese medicinal composition granules comprise the following ruptured powder in part by weight: 3 to 18 parts of American ginseng ruptured powder, 1 to 24 parts of pseudo-ginseng ruptured powder, 6 to 36 parts of dendrobium ruptured powder, and 9 to 45 parts of root of red-rooted salvia ruptured powder, wherein the granularity D90 of the ruptured powder is between 5 and 75 mu m. The invention also provides a method for preparing the Chinese medicinal composition granules. The method comprises the following steps of: uniformly mixing the American ginseng ruptured powder, pseudo-ginseng ruptured powder, dendrobium ruptured powder, and root of red-rooted salvia ruptured powder of which the D90 is between 5 and 75 mu m; preparing a soft material by adopting aqueous ethanol at the concentration of over 20 vol percent; and after granulating by using a granulator with 10 to 30 meshes, drying and finishing the granules to obtain the Chinese medicinal composition granules. The Chinese medicinal composition granules are applied to preventing and regulating human cardiac-cerebral vascular system diseases and sub-health state such as weak immunity and fatigability, have the obvious advantages of high medical effect, high quality uniformity, convenient carrying and administration, safety, reliability, and the like, and can meet the requirement on modern fast-paced lifestyle.

The invention relates to a composite prebiotic beverage, which comprises the following raw materials in parts by weight: 40-70 parts of high-purity fructo-oligosaccharides with a weight content of more than 95%, 10-20 parts of stachyose with a weight content of more than 80%, galacto-oligosaccharides 10~25, xylooligosaccharide 3~10; its preparation method includes the following steps: in the purification workshop, the temperature below 25 ℃, the environment below 30% humidity, the above raw materials are mixed according to the proportion, and then bottled or bagged in the clean workshop Add water and fruit juice to the compound prebiotic solid beverage, or add water directly, and after filling the prepared beverage, sterilize to obtain the compound prebiotic liquid beverage. Beneficial effects of the invention: it is beneficial to improve the balance of intestinal probiotic flora. Regular consumption can quickly achieve the good effects of two-way regulation of intestinal tract, nourishing intestinal tract and detoxification, restores intestinal function, and is beneficial to health.

The invention relates to a weight reducing and fat reducing special type clinic nutrition recipe, which comprises 20 to 38 parts of protein, 8 to 12 parts of fat, 40 to 50 parts of carbohydrate, 5 to 8 parts of dietary fiber, 0.3 to 1.5 parts of macro elements, 0.01 to 0.04 part of trace elements, 0.005 to 0.015 part of lipid-soluble vitamin, 0.01 to 0.3 part of water-soluble vitamin, 0.05 to 1 part of dietary essence, 0.1 to 2 parts of medical and edible ingredients, 0.1 to 3 parts of natural plant compounds and 0.005 to 2 parts of new resource food, wherein the medical and edible ingredients are selected from at least one of poria cocos, fructus lycii, lotus leaves, semen cassiae, radix platycodi, rhizoma dioscoreae, fructus crataegi and coix seeds; each ingredient is prepared into powder in advance; the fat and the vitamin are prepared into powder by using a micro-capsule embedding technology. Through the screening and the proportioning of the ingredients, the nutrition recipe provides reasonable and overall nutrition support for patients with adiposity; meanwhile, the medical and edible ingredients, the natural plant compounds and the new resource food with the effects of replenishing qi to invigorate the spleen, eliminating phlegm, removing dampness and reducing weight and fat are added, so that the effects of preventing and treating the adiposity are achieved.

The present invention relates to a ranolazine hydrochloride delayed-release preparation and its preparation method. Said ranolazine hydrochloride delayed-release preparation contains 25-95 wt% of ranolazine hydrochloride and one or several kind of medicinal inert auxiliary materials, including delayed-release matrix, adhesive, disintegrating agent, diluent, lubricating agent, flow aid or moistening agent.

The invention discloses a calcium preparation, a preparing method thereof and applications thereof. The calcium preparation comprises a calcium salt, vitamin D, vitamin K, mannitol and glucose. The weight ratio of the vitamin D to the calcium salt is 2*10<-6>-22*10<-6>:1. The weight ratio of the vitamin D to the vitamin K is 1:2-50. The weight ratio of the mannitol to the glucose is 1:5-5:1.

The invention discloses a dendrobium officinale healthcare herbal tea beverage which consists of the following raw materials: fresh dendrobium officinale twigs, plumeria rubra, honeysuckle, momordica grosvenori, liquorice, medlar, dried tangerine or orange peel, ginger, honey and pure water, and the raw materials are boiled, filtered, sterilized and poured into bottles so as to prepare the herbal tea beverage. The prepared herbal tea beverage not only is pure, tasty and refreshing in taste, but also has the effects of clearing heat and toxic materials, protecting liver, improving eyesight, tonifying stomach, promoting fluid, nourishing yin to clear heat, preventing oxidation and enhancing immunity, a preparation method of the beverage is simple and feasible and is high in operability, and the herbal tea beverage is low in cost and applicable to mass consumption.

The invention relates to a collagen solid beverage. The beverage comprises the following components in parts by weight: 10-60 parts of collagen powder, 10-30 parts of marine fish collagen oligopeptidepowder, 10-60 parts of water-soluble dietary fibers, 0-20 parts of fruit powder and 0-10 parts of edible essence. The collagen solid beverage is mainly used for eaters to improve skin moisture, beautify skins and delay aging. The solid beverage is more easily to absorb for human body, has good taste, and provides a selection space for diabetics and weight-reducing persons.

The invention provides a traditional Chinese medicine composition for preventing and treating hypertension, hyperlipidemia and hyperglycemia, which comprises the following components in parts by weight: 10-20 parts of kudzu root, 5-10 parts of honeysuckle, 5-10 parts of chrysanthemum, 3-6 parts of mulberry leaf and 3-6 parts of hawthorn, wherein the components are selected from traditional Chinese medicines or traditional Chinese medicine extracts the quantity of which is equivalent to the raw medicine quantity of the traditional Chinese medicines. The invention also provides a tea bag, oral liquid and tea drink prepared from the traditional Chinese medicine composition. In the traditional Chinese medicine composition provided by the invention, the kudzu root is used as a principal medicine and is mainly used for activating blood circulation to dissipate blood stasis and reducing blood pressure, blood sugar and blood fat; the honeysuckle and the chrysanthemum are used as adjuvant medicines and are used for clearing away the heat to purge the pathogenic fire and clearing the liver to improve the vision; the mulberry leaf and the hawthorn are used as envoy medicines and are used for moistening the lung to promote the circulation of qi and activating the spleen to promote digestion; the principal medicine, the adjuvant medicines and the envoy medicines are combined together to perform the functions of activating qi and blood and transporting and transforming the whole body; and the five medicines have sweet taste and are suitable for being taken by patients.

The invention discloses a medicine for treating eczema, prepared by the following raw materials in weight proportion: 10-25 parts of plantain seed, 3-8 parts of akebiaquinata, 5-12 parts of liquorice, 5-12 parts of bamboo leaf, 25-40 parts of semen coicis, 10-20 parts of mulberry twig, 15-35 parts of desmodium, 5-15 parts of chrysanthemum, 5-15 parts of dandelion, 2-6 parts of evergreen, 8-15 parts of spora lygodii, 5-15 parts of herba pyrrosiae, 10-20 parts of oriental wormwood, 40-60 parts of waxgourd peel, 8-15 parts of selfheal, 5-15 parts of rhizoma cyperi, 30-50 parts of Chinese violet,8-16 parts of fructus forsythiae, 20-40 parts of hyacinth bean, 30-50 parts of chinese yam, 5-15 parts of purslane, 10-25 parts of Gorgon fruit and 30-50 parts of honeysuckle. The medicine for treating eczema disclosed by the invention adopts multiple natural raw materials which are scientifically compatible, can realize good effects of clearing away heat and expelling damp, tonifying spleen and nourishing blood, diminishing swelling and relieving pain, relieving itching as well as diminishing inflammation and sterilizing and can effectively treat various eczemas such as acute eczema, subacute eczema, chronic eczema and the like.

The invention discloses a milk tea wine and a preparation method thereof. The raw material formula comprises the following components in percentage by weight: 0.1-20% of tea, 0.1-40% of cream, 3-40% of base wine, 20-90% of water, 0.1-10% of emulsifier and 0-10% of auxiliary material. Tea water is obtained by soaking and filtering; emulsifier and auxiliary materials except essence and pigment are added into tea water to obtain a tea water system; cream is put into the tea water system to be fully mixed; the base wine is put into the tea water and the cream system to be evenly mixed; and delicious and refreshing milk tea wine beverage can be obtained after high pressure homogenization and sterilization. The milk tea wine of the invention combines the characteristics of the traditional wine that the taste is good and the traditional wine is suitable for the majority of people to consume, and also combines the health care functions of effective components, such as inherent tea polyphenol,tea polysaccharide, theanine and the like in tea. The invention takes tea as the raw material, contains natural pigments, such as theabrownine, thearubigin, theaflavin and the like as well as tea perfume and endows different colors and perfumes to milk tea wine.

The invention provides a health tea for lowering blood sugar, which is prepared from musk melon leaf, kudzu vine root, honeysuckle flower, astragalus root, pilose asiabell root, eucommia bark, anemarrhena rhizome, white atractylodes rhizome, scrophularia root, amomum fruit, lilyturf root, matrimony vine, schisandra fruit, dried ginger, dried rehmannia root and jujube peel through steps of proportioning, boiling, filtering and concentrating.

The invention disclose a taste correction method for oral liquid preparation of traditional Chinese medicine containing ethyl alcohol, and the taste correction method comprises the following steps of adding an auxiliary material used for correcting taste into the oral liquid preparation of traditional Chinese medicine containing ethyl alcohol, dissolving and mixing evenly. The taste correction method provided by the invention can eventually achieve the purpose that the needs of different groups can be met and the bad taste of the oral liquid preparation of traditional Chinese medicine containing ethyl alcohol can be corrected. The taste correction method has the advantages that the operation is simple, the application is wide, the product taste is significantly improved, and the method is suitable for industrialized production, can ensure the different needs of different groups on medicine taste, meet the needs of special populations on taste correction agent, and the products are suitable for old people, children, and diabetes.

The invention provides an anti-helicobacter-pylori probiotic composition, which comprises fructo-oligosaccharide, stachyose, orange juice powder, glucose, yam powder, maltodextrin and lactobacillus dry powder. The probiotic composition provided by the invention can inhibit the growth of helicobacter pylori so as to relieve the occurrence of gastric ulcer and stomachache.