Collagen solid beverage and preparation method thereof

A technology of solid beverage and collagen, which is applied in the field of health products and food, which can solve the problems of people who lose weight, such as worrying about purchasing, not considering dietary needs, and low collagen content, so as to protect and strengthen internal organs, increase human prebiotics, Effects from a wide range of sources

Inactive Publication Date: 2018-04-20
天津活力达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most collagen products on the market simply add collagen powder, which has low collagen content and slow absorption; in addition, merchants will add sugar ingredients to increase the taste, without considering the dietary needs of people with diabetes and people who don’t like sweets , and sugar is easy to gain weight, causing some concerns about the purchase of weight loss people

Method used

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  • Collagen solid beverage and preparation method thereof
  • Collagen solid beverage and preparation method thereof
  • Collagen solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment is a collagen solid beverage, which consists of the following components in parts by weight: 50 parts of collagen powder, 23 parts of marine fish collagen oligopeptide powder, 20 parts of resistant dextrin, and 5 parts of orange powder , 2 parts of edible essence.

Embodiment 2

[0036] This embodiment is a collagen solid beverage, which consists of the following components in parts by weight: 50 parts of collagen powder, 15 parts of marine fish collagen oligopeptide powder, 25 parts of resistant dextrin, 7 parts of strawberry powder, 3 servings of edible essence.

Embodiment 3

[0038] This embodiment is a collagen solid beverage, which consists of the following components in parts by weight: 48 parts of collagen powder, 20 parts of marine fish collagen oligopeptide powder, 23 parts of resistant dextrin, and 6 parts of orange powder , 3 parts of food essence.

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PUM

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Abstract

The invention relates to a collagen solid beverage. The beverage comprises the following components in parts by weight: 10-60 parts of collagen powder, 10-30 parts of marine fish collagen oligopeptidepowder, 10-60 parts of water-soluble dietary fibers, 0-20 parts of fruit powder and 0-10 parts of edible essence. The collagen solid beverage is mainly used for eaters to improve skin moisture, beautify skins and delay aging. The solid beverage is more easily to absorb for human body, has good taste, and provides a selection space for diabetics and weight-reducing persons.

Description

technical field [0001] The invention relates to the fields of food and health products, in particular to a collagen solid drink and a preparation method thereof. Background technique [0002] Collagen is a natural protein that widely exists in animal skin, bone, cartilage, teeth, tendons, ligaments, and blood vessels. It is an extremely important structural protein in connective tissue and plays a role in supporting organs and protecting the body. With the increase of age, the synthesis ability of mature fibroblasts that synthesize collagen decreases correspondingly, resulting in the lack of collagen in the human body, resulting in different degrees of aging changes in human skin structure, bone structure, and internal organ structure, directly manifested as dry skin , roughness, wrinkles, stains, muscle relaxation, mental fatigue, frailty and a series of aging phenomena. Therefore, it is necessary to artificially supplement collagen. [0003] There are many types of colla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/17A23L33/18A23L33/21A23L33/125
CPCA23L2/39A23L33/125A23L33/17A23L33/18A23L33/21A23V2002/00A23V2200/318A23V2200/302A23V2200/324A23V2200/306A23V2250/55A23V2250/5422
Inventor 陈晓宇廖良君徐庆海李炳坤
Owner 天津活力达生物科技有限公司
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