177results about How to "Improve body immunity" patented technology

The invention discloses a pig intestine nursing healthcare type compound feed and a preparation method thereof. The feed is prepared by the following components of corn, expanded bean pulp, expanded soybean flour, fermented bean pulp, white fish meal, flour, soybean oil, soybean lecithin oil, expanded corn, zeolite powder, calcium hydrophosphate, calcium formate, choline chloride, salt, sucking pig compound premix, acidifier, lysine, methionine, threonine, tryptophan, zinc oxide, medicated premix, monosodium glutamate, Taiweimei, montmorillonite and phytase. The feed is capable of satisfying all the nutritional requirements of the nursed pigs and has high feed conversion rate. According to the feed, the weaning stress of the nursed pigs is considered, the slow-release creep feed is linked and the intestine healthcare problem of the nursed pigs is emphasized; and an intestine adjusting feed additive is selected, so that the diarrhea rate of the sucking pigs is reduced by 50-80%, the pig body structures can be improved at the same time, the pig skeletons are stretched and a foundation is laid for the rapid fattening of the pigs.

The invention discloses an ecological and environment-friendly type mixed feed for a pike and a preparation method of the ecological and environment-friendly type mixed feed. The mixed feed is prepared from the following raw materials: puffed soybean meal, puffed soybean meal, fermented soybean meal, steamed fish meal, chicken meal, peanut meal, cottonseed meal, double-low rapeseed meal, corn germ meal, rice bran, flour, soybean oil, soya bean lecithin, deep sea fish oil, zeolite powder, monocalcium phosphate, choline chloride, L-ascorbic acid-2-phosphate, table salt, complex vitamin, complex trace element, glycine betaine, bacillus subtilis, yeast cell wall polysaccharide, high-temperature resistant phytase, allicin and citric acid. The feed can meet all demands of the pike to nutrition, is high in feed conversion rate, has the food coefficient ranging from 1.5 to 1.9, improves the water environment, reduces 30 to 50% of emitted ammonia nitrogen in the water mass, remarkably improves the immunity of the pike, brings high activity to the pike, increases 5 to 10% of the survival rate, and obviously increases the economic benefit.

The invention provides a vegetarian full-meal solid beverage containing 169 raw materials. The solid beverage is formed by vacuum freezing, drying and machining the 169 raw materials. The solid beverage contains comprehensive nutrient contents including various vitamins, trace mineral elements, protein, carbohydrates and the like needed by human bodies, has the healthcare function, and can improve body immunity and promote metabolism when a user drinks the beverage for a long time, has the functions of nourishing, lubricating the intestines, eliminating toxicant, treating neurasthenia and the like, no side effect exists due to the formula, and the better healthcare effect is brought into play due to cooperation.

The invention discloses a preparation method of the nutritional fresh and wet noodles and relates to the technical field of food processing. The nutritional fresh and wet noodles are prepared from flour, sticky rice, modified starches, bananas, chicken skins, fishbones, peas, pumpkins, alliin, beta-carotene and a quality improver. The preparation method comprises the technical processes of A, material preparation; B, material pretreatment: a, banana pretreatment, b, chicken skin pretreatment, c, pumpkin pretreatment, d, pea pretreatment, e, fishbone pretreatment and f, flour and sticky rice pretreatment; C, fresh and wet noodle preparation: a, flour mixing, b, flour leavening, c, primary curing, d, primary pressing, e, secondary curing, f, secondary pressing, g, forming, h, slitting and i, stewing. The nutritional fresh and wet noodles have rich nutrition and good flavor, tastes delicious, also have the characteristics of health-protection function and the like, can be used for manufacturing fried noodles or soup noodles and are suitable for people of all ages.

The invention relates to the farm animal husbandry culture field, and especially relates to a green-shell egg layer ecological culture method characterized by comprising the following steps: 1, baby chick selection and brood chamber management; 2, breeding management; 3, egg laying house management; 4, egg laying period feeding management; 5, epidemic prevention health management; 6, chicken manure recovery utilization. The method raises egg layers in a grassplot and a Chinese herbal medicine plot in turns, thus providing rich nutrition components for green-shell egg layers, and realizing large scale ecological farming; the farmed green-shell egg layer is rich in nutrients, high in egg yield, and the egg is rich in nutrient compositions; in addition, the method can realize low carbon processing of chicken manure so as to prepare biomass fuels, thus realizing cycle utilization of the chicken manure, and reducing farming cost.

The invention discloses a health-care weight loss product and a preparation method thereof, wherein the health-care weight loss product is prepared from the extracts of medical and edible plants such as rivier giantarum rhizomes, common yam rhizomes, oats, cassia seeds, lotus leaves, and oriental waterplantain rhizomes; and the health-care weight loss product comprises the following compositions in parts by weight of anhydrous dry powder: 40-60 parts of dietary fiber glucomannan of the rivier giantarum rhizomes, 15-40 parts of mucous proteins and fibers of the common yam rhizomes, 15-40 partsof dietary fibers of the oats, 20-10 parts of proteins, oligosaccharides, anthraquinone glycosides and petroleum ethers of the cassia seeds, 5-20 parts of flavones, alkaloids and polysaccharides of the lotus leaves, and 2-10 parts of triterpenoid, sesquiterpenoid and diterpene compounds of the oriental waterplantain rhizomes. The method for preparing the health-care weight loss product comprises the following steps: under aseptic conditions, adding the dry powder extracts of the medical and edible plants into a stainless steel mixing plant according to the weight parts of the compositions of the health-care weight loss product above, and mixing the obtained mixture 10-15 minutes at a speed of 100-200 turns per minute so as to form the health-care weight loss product. The health-care weight loss product is in the form of tablet or capsule, and the weight of the health-care weight loss product is 1 g.

The invention relates to health preserving whole-cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving whole-cereal milk comprises the following raw materials by weight percent: 1-1.5% of compound medlar concentrated juice, 1-2% of red date concentrated juice, 2-10% of brown rice, oat and corn compound enzymatic hydrolysate, 0.1-0.3% of stabilizing agent, 0.1-0.3% of lucid ganoderma extract, 0.5-1% of longan concentrated juice, 0.1-0.2% of Chinese yam polysaccharides, 0.05-0.1% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving whole-cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam, black sesame and the like with lucid ganoderma according to the principle of the traditional science of health preserving of traditional Chinese medicine and adding enzymatic hydrolysates of whole-cereals such as corn, brown rice, oat and the like to coordinate with milk. The product is nutritionally balanced and has good color, aroma and taste and prominent health care and preserving effects.

The invention provides a health tea for lowering blood sugar, which is prepared from musk melon leaf, kudzu vine root, honeysuckle flower, astragalus root, pilose asiabell root, eucommia bark, anemarrhena rhizome, white atractylodes rhizome, scrophularia root, amomum fruit, lilyturf root, matrimony vine, schisandra fruit, dried ginger, dried rehmannia root and jujube peel through steps of proportioning, boiling, filtering and concentrating.

The invention relates to a spirulina soft sweet and method for making same, which comprises 100 parts by weight of malt sugar, 0.01-0.05 parts by weight of spirulina, 1.2-1.7 parts by weight of gel. The invention also discloses the process for preparing the soft sweet. The soft sweets produced thereby possess rather high nutritive value and improve the inherent quality.

A production method of chewable asparagus tablets, characterized in that the method steps are: 1) pretreatment of materials; 2) filtration; 3) spray drying of asparagus juice; 4) matching raw materials for tableting; ;6) Compression; 7) Testing; 8) Packaging. The positive effect of the present invention is: 1. select the leftovers with larger output in the processing of asparagus, through squeezing the juice, spray drying, and tableting to make chewable tablets, which opens up a new way for the development of leftovers; 2. chewable tablets pass reasonable 3. Asparagus chewable tablets are rich in active ingredients such as flavonoids and saponins, which can improve the body's immunity and prevent cancer, high blood pressure, diabetes, etc.; 4. This product is easy to digest Absorption, high nutritional and physiological activity value; 5. The production process of the method is simple and easy to realize industrialization.

The invention discloses yak yogurt powder for improving immunity. The yak yogurt powder is prepared from 78 to 83 parts of yak milk, 0.1 to 0.2 part of lactic acid bacteria starter, 2 to 4 parts of shiitake, 2 to 4 parts of agaricus blazei murill, 2 to 4 parts of tremella, 2 to 4 parts of grifola frondosa, 3 to 5 parts of inulin, 3 to 5 parts of resistant dextrin and 2 to 4 parts of compound fruit and vegetable ferment. A preparation method of the yak yogurt powder comprises the following steps of crushing fungus substances together, and extracting the fungus substances; mixing the fungus substances with the yak milk, concentrating an obtained mixture to 25 to 29 percent by a countercurrent double-effect falling film, fermenting the mixture, homogenizing the mixture, and carrying out low-temperature spray drying. A yak yogurt powder product made by the preparation method provided by the invention is lower in moisture content, and is easy to store and transport; further, probiotics, the flavor and the mouth feel of yogurt are retained; the immunity of a human body is improved; the bioactivity of a separated substance is furthest maintained; the process is simple, convenient, high-efficiency and environment-friendly.

The invention discloses health substitutional tea capable of reducing uric acid and a preparation method of the health substitutional tea. The health substitutional tea is prepared from the following ingredients in parts by weight: 40-55 parts of radix glycyrrhizae, 40-55 parts of Chinese wolfberry fruits, 30-50 parts of honeysuckle flowers, 30-45 parts of rhizoma dioscoreae hypoglaucae, 30-45 parts of herba portulacae, 35-45 parts of semen coicis, 35-45 parts of pericarpium citri reticulatae, 30-40 parts of radix puerariae, 10-15 parts of herba houttuyniae, and 5-10 parts of fructus crataegi. The raw materials are carefully selected, sterilized, dried and mixed, the mixed raw materials are grinded into fine powder with the granularity being 60 meshes, and the fine powder is packaged by adopting filter bags in a split manner. According to the health substitutional tea capable of reducing uric acid, the plurality of raw materials supplement each other and are scientific in the mixing ratio, so that the health substitutional tea takes effect rapidly, and is safe without side effects, the recurrence rate is low after the disease is completely treated, and in addition, the health substitutional tea is economical and practical. After frequent drinking of the tea, the efficacies of tonifying the kidney and strengthening the spleen, as well as removing blood stasis and relieving pain are achieved, the effects of dissipating damp turbidity and dredging the meridians and collaterals are achieved on gouty patients, the uric acid in the human body is effectively reduced, and the effect of treating gout is achieved. For the preparation method of the tea capable of reducing uric acid disclosed by the invention, the processing technology is simple, and the implementation is convenient and rapid.

The invention discloses concentrated feed for piglets, belonging to the field of feed for piglets. A premix comprises lactose, glucose, calcium powder, choline chloride, 98.5% lysine, methionine, threonine, a flavouring agent, ethoxyquin, an acidifier, vitamins for suckling pigs, microelements for the suckling pigs, sesame oil cake, folium ginkgo powder, chestnut kernel powder, peanut kernel powder, sweet potato powder, sweet potato vine, sweet potato leaf powder, dried potato powder, polygonum aviculare, Asia plantain, millet, broomcorn and liquorice. The invention further provides a processing method of the concentrated feed. The processing method comprises the following steps: (1) preparing the premix; and (2) preparing the feed. The concentrated feed comprises multiple components and is rich in nutrients, meets the requirement of the growth of the piglets, is good in palatability to excite the growth potential, and facilitates the growth of the piglets; the immunity of the piglets can be improved, and the diarrhea rate and the morbidity death rate are reduced; the digestive absorption of the piglets to the feed is promoted, the daily gain of the piglets is increased, the feed conversion ratio of the feed is remarkably increased, the production cost is lowered, the cultivating benefit is increased, and the growth speed is ensured.

The invention discloses distiller's yeast and a preparation method thereof as well as a method for brewing medicated wine and the medicated wine. The distiller's yeast is at least prepared from the following raw material components: Heibei indigofera bungeana, folium polygonum lapathifolium, flos lonicerae, plantain herb, herba artemisiae apiaceae, radix miscanthus floridulus and herba carex baccans nees flour. The method for brewing the medicated wine comprises the following steps: boiling and steaming the cereal grain rice raw materials, adding the prepared distiller's yeast, carrying out fermentation on the distiller's yeast and then brewing by using a wooden container to obtain the medicated wine. According to the preparation method, natural plants are adopted to prepare the distiller's yeast, and then the medicated wine with a pure flavor can be brewed by the distiller's yeast and the cereal grain rice; no chemical raw materials are introduced into the whole process; besides, certain health-care efficacy can be realized.

The invention discloses a plant water, a plant water beverage, a preparation method of the plant water, and a preparation method of the plant water beverage. The preparation method of the plant water comprises the following steps: 1, carefully choosing plant water raw materials, and cleaning; 2, preparing a plant water normal juice; 3, carrying out cold enzyme killing and color protecting treatment on the normal juice; 4, carrying out enzymatic hydrolysis treatment; 5, carrying out fine filtration and hollow filtration; 6, decoloring; and 7, carrying out cold disinfection. The preparation method of the plant water is characterized in that an ultrafiltration technology is adopted after fine filtration in order to decolor, so the plant water and the plant water beverage prepared in the invention have high clarification degree, the flavor of a fruit and vegetable juice is well kept, nutritional components of Vc are well reserved, and soluble proteins are effectively intercepted, thereby the finished plant water and the finished plant water beverage prepared in the invention have small browning degree and prolonged shelf life. The plant water and the plant water beverage prepared in the invention completely reserve nutritional values and health functions of fresh fruits and vegetables, and have the health functions of clearing heat and removing internal heat, promoting body fluid production and quenching thirst, moistening lung, removing fat and lowering blood pressure, detoxifying, relieving alcohol effect, promoting urination and relieving swelling, and reducing weight.

The invention discloses a method for synthesizing alliin with the optical activity and a reaction device thereof. The method for synthesizing the alliin comprises the following steps: adding a sulfo-aminolactic acid aqueous solution, alkali and allyl chloride in a reactor under the stirring situation, conducting the stirring reaction for 0.5-3 hours at the temperature of -5-10 DEG C, obtaining a deoxidized alliin aqueous solution, after the complete reaction, continuously conducting stirring for 1-3 hours, conducting vacuum concentration on the aqueous solution, adjusting the pH value to be 5.2-5.5 by the acid, conducting standing and sedimentation, obtaining a deoxidized alliin product, manufacturing the deoxidized alliin product to be the aqueous solution, then adding the aqueous solution into the reactor, then adding hydrogen peroxide, conducting the stirring reaction for 5-20 hours at the temperature of -5-10 DEG C, then conducting the vacuum concentration on reaction liquid until the reaction liquid is dried, obtaining an alliin crude product, dissolving the alliin crude product into the mixed solvent, conducting crystallization, then filtering, taking the crystalline solid, and obtaining the alliin with the optical activity synthesized in the method. The method is easy to operate, higher in product yield and suitable for industrial production.

The invention relates to a solid beverage having health-care efficacy for female skin and a preparation method of the solid beverage, and belongs to the technical field of solid beverages. The solid beverage comprises the following raw materials in parts by weight of 20-30 parts of collagen powder, 2.5-5.5 parts of grape fruit juice powder, 1.5-4.5 parts of blueberry fruit juice powder, 35-40 parts of xylitol, 8-12 parts of fructo-oligosaccharide, 15-17 parts of maltodextrin, 3.5-4.5 parts of calcium lactate, 0.008-0.012 part of vitamin A, 0.15-0.25 part of vitamin C, 0.008-0.012 part of vitamin E, 0.10-0.15 part of ferrous gluconate, 0.10-0.15 part of zinc gluconate, 0.3-0.5 part of white fungus polysaccharide and 0.5-1 part of edible essence. The solid beverage disclosed by the inventionis good in mouth feel, and has excellent health-care efficacy on female skin; and besides, the invention provides a simple and practicable preparation method.

A health-care wolfberry fruit-highland barley food series for regulating blood sugar, blood pressure, blood fat and cholesterol, and preventing and treating heart disease, arteriosclerosis, obesity, diabetes, hypertension, etc is proportionally prepared from wolfberry fruit powder, vetchleaf sophora fruit juice, highland barley flour, wheat flour, the mixture of salad oil or palm oil and seabuckthorn oil, konjak starch and additive through proportionally mixing, shaping, drying and packing.

The invention relates to a microorganism multienzyme additive for promoting the growth and development of pets, which is characterized in that beneficial strains that are fixedly planted in healthy animal intestinal tract are filtered by microwave and radial-induced technology by adopting co-induction; methods of liquid complex culture and solid amplification culture are adopted, and special enzyme inducer and protein source are added, thereby causing the beneficial strains to amount to 3 billion/g and contain large quantity of physiological metabolites, such as organized eozymes, small peptides, antioxidants, free amino acid, vitamin, etc. The microorganism multienzyme additive of the invention facilitates the pets to be more glossy, massively built, more immune competent and protected from enteric diseases, such as diarrhea, constipation, acute and chronic enteritis, etc., rickets, osteoporosis, etc. Meanwhile, the pollution caused by the excrement of livestock and poultry is relieved; as being free of antibiotic or steroid hormone, the microorganism multienzyme additive is an environmental friendly, safe and novel product of breed technology.

The invention discloses fresh-scent brown sugar and a preparation method thereof. Lemongrbumm stems and sugarcane juice are decocted according to the weight ratio of (400-600): (2000-3000), and the fresh-scent brown sugar finished product is obtained. No pigment is added in the fresh-scent brown sugar, the prepared fresh-scent brown sugar finished product has fresh scent of natural lemongrbumm and sweetness of brown sugar prepared through an old method, the fresh-scent brown sugar can be used for cooking sweetmeals and making leisure beverages, the fresh-scent brown sugar and various materials can be processed, fresh-scent brown sugar biscuits, fresh-scent brown sugar candy, fresh-scent cakes and the like are made, and the fresh-scent brown sugar has wide multi-purpose functions. The brown sugar product has the health-care functions of making people refreshed, relieving cough and asthma, maintaining beauty and keeping people young, relieving swelling and pain, being antibacterial and bacteriostatic, improving immunity and the like.

A production method of asparagus milk tea, the method steps are: 1) material pretreatment: 2) filtration; 3) spray drying; 4) mutual matching; 5) detection; 6) packaging. The positive effect of the present invention is: 1. select fresh asparagus as raw material, squeeze the juice, spray dry to obtain asparagus powder, open up a new channel for the intensive processing of asparagus; The taste is excellent, it is a new type of milk tea product, and the product development is innovative; 3. Asparagus milk tea is rich in active ingredients such as flavonoids and saponins, which can improve the body's immunity and prevent cancer, high blood pressure, diabetes, etc.; 4. This product The product is easy to digest and absorb, and has high nutritional and physiological activity values; 5. The production process of the method is simple and easy to realize industrialization.

The invention discloses a formula and preparation technology of a polysaccharide body capable of strengthening immunity of human bodies. The formula consists of the following raw materials in parts byweight of 8-10 parts of hemp seeds, 6-8 parts of bamboo funguses, 2-4 parts of stropharia rugosoannulata, 6-10 parts of hericium erinaceus, 9-11 parts of hippophae rhamnoides fruits, 9-11 parts of ginseng, 7-9 parts of raisin tree seeds, 7-9 parts of cordyceps militaris, 5-7 parts of lily bulbs, 5-7 parts of poria cocos, 5-7 parts of peach kernels, 3-5 parts of grape seeds, 1-5 parts of lotus leaves, 3-5 parts of purple sweet potatoes, 3-5 parts of ginkgo seeds, 7-11 parts of shiitake mushrooms, 3-5 parts of field thistle herbs, 0.5-5.5 parts of thallus laminariae, 3-5 parts of Chinese wolfberry fruits, 4-10 parts of aloe barbadensis miller gel, 0.6-0.8 part of perilla frutescens and 1.2-1.8 parts of honeysuckle flowers. The polysaccharide body is prepared through the steps of performingtreatment with salt water, performing treatment with sodium pyrosulfite, performing extraction for the first time, performing extraction for the second time and performing mixing. Herbaceous plants are selected as the raw materials, and a specific technology is adopted, so that polysaccharide in the herbaceous plants is effectively extracted, the requirements of human bodies for the polysaccharideare met through direct intake of the polysaccharide, and the polysaccharide body has the significant effects of whitening skin, dispelling freckles, enhancing body immunity, loosening bowel to relieve constipation, protecting the liver, preventing cancer and resisting cancer.

The present invention discloses angelica yellow wine and its making process, and belongs to the field of yellow wine making technology. The angelica yellow wine is made with yellow wine as base material, and through adding angelica extract. The making process has a clarifying step after adding tannin and gelatin, a low temperature freezing step and a filtering step, so that the angelica yellow wine has high transparency, high stability and good taste.

The invention discloses a method for preparing nutritional honeyed polygonatum odoratum, wherein the method comprises the following steps: selecting and classifying polygonatum odoratum rhizome according to the length and thickness degree, then respectively drying, selecting fresh polygonatum odoratum without lesions, washing cleanly, and removing impurities of the polygonatum odoratum; unhairing, rubbing, removing polygonatum odoratum fibrous root hair, silt and rough peel to be clean, allowing the interior to have no hard cores, making color and luster golden yellow, making the polygonatum odoratum semitransparent, then putting the polygonatum odoratum in clear water, and soaking; putting the soaked polygonatum odoratum into a freeze drying device, and carrying out freeze drying; quickly putting the freeze-dried polygonatum odoratum into a steamer, and steaming; taking out the steamed polygonatum odoratum, pressing, and collecting a pressed polygonatum odoratum juice for standby application; putting the pressed polygonatum odoratum into a soaking liquid, and carrying out pressurized boiling and negative pressure vacuum soaking; taking out the soaked polygonatum odoratum, putting into a dryer, and drying; and taking out the dried polygonatum odoratum, slicing, and carrying out vacuum package. The method has the advantages of improving the mouthfeel of the polygonatum odoratum as food while ensuring a nourishing effect of the polygonatum odoratum as a health-care medicine.

The invention discloses hippophae rhamnoides fruit health-care tea and a preparation technology thereof, and belongs to the technical field of health-care tea products. The hippophae rhamnoides fruit health-care tea comprises a hippophae rhamnoides fruit traditional Chinese medicine compound extract and tea leaves, wherein the mass ratio of the hippophae rhamnoides fruit traditional Chinese medicine compound extract to the tea leaves is 1 to (2-5), and the hippophae rhamnoides fruit traditional Chinese medicine compound extract is prepared from the following raw materials in parts by weight of hippophae rhamnoides fruits, ferula bungeana seeds, highland barley, rhizoma ligustici wallichii, radix angelicae sinensis, radix rehmanniae preparata, bighead atractylodes rhizomes, red jujubes, haws, Chinese wolfberry fruits, chrysanthemum morifolium, radix astragali, common clubmoss herbs, honeysuckle flowers and Chinese globeflower flowers. The preparation technology comprises the following steps of crushing the raw materials; performing water extraction on the crushed materials so as to obtain a water extract and prefiltration residues; performing alcohol extraction on the prefiltration residues so as to obtain an alcohol extract; mixing the water extract with the alcohol extract, and performing concentration so as to obtain the hippophae rhamnoides fruit traditional Chinese medicine compound extract; and placing the tea leaves in the hippophae rhamnoides fruit traditional Chinese medicine compound extract, performing soaking, and performing drying. According to the hippophae rhamnoides fruit health-care tea and the preparation technology thereof disclosed by the invention, the hippophae rhamnoides fruit traditional Chinese medicine compound extract using hippophae rhamnoides fruits as a main material can be organically combined with the tea leaves, and the hippophae rhamnoides fruit health-care tea which is good in health-care effects and convenient to drink can be formed.