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Production method of asparagus milk tea

A production method and asparagus tea technology are applied in the production field of asparagus milk tea, can solve problems such as single product, and achieve the effects of simple production process, good taste, and easy digestion and absorption

Inactive Publication Date: 2011-12-07
JIANGXI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, asparagus at home and abroad are mainly eaten fresh, with less deep processing. The processed products are mainly asparagus tea, asparagus wine, asparagus active ingredient extract, etc., and the products are relatively single

Method used

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Effect test

Embodiment Construction

[0018] The present invention is realized like this, method step is:

[0019] 1) Material pretreatment:

[0020] (1) Cleaning of raw materials: Wash fresh asparagus with water to remove sediment;

[0021] (2) Squeeze with a juicer: squeeze the cleaned asparagus with a juicer, and repeat twice;

[0022] (3) Soaking asparagus tea: Soak asparagus tea in boiling water for 20 minutes and cool down.

[0023] 2) Filtration: filter the squeezed asparagus juice and asparagus tea juice with a 200-mesh filter cloth;

[0024] 3) Spray drying: Mix the filtered and pressed asparagus juice and asparagus tea juice with maltodextrin so that the dry matter content of asparagus accounts for 65%-70% of the whole spray drying product. 80°C, the flow rate is 50ml / min;

[0025] 4) Intercombination: Asparagus powder 20g, non-dairy creamer 10g, white sugar 3.5g, whole milk powder 6g, edible silicon dioxide 0.5g;

[0026] 5) Detection: The detection indicators include physical and chemical indicato...

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Abstract

A production method of asparagus milk tea, the method steps are: 1) material pretreatment: 2) filtration; 3) spray drying; 4) mutual matching; 5) detection; 6) packaging. The positive effect of the present invention is: 1. select fresh asparagus as raw material, squeeze the juice, spray dry to obtain asparagus powder, open up a new channel for the intensive processing of asparagus; The taste is excellent, it is a new type of milk tea product, and the product development is innovative; 3. Asparagus milk tea is rich in active ingredients such as flavonoids and saponins, which can improve the body's immunity and prevent cancer, high blood pressure, diabetes, etc.; 4. This product The product is easy to digest and absorb, and has high nutritional and physiological activity values; 5. The production process of the method is simple and easy to realize industrialization.

Description

technical field [0001] The invention relates to a production method of milk tea, in particular to a production method of asparagus milk tea. Background technique [0002] In the dazzling array of beverage shelves, milk tea products occupy a large position, especially in autumn and winter when the weather is cooler, milk tea products are very popular among consumers. With the improvement of mass consumption, the milk tea market will continue to expand. [0003] Asparagus is rich in asparagine, saponin, rutin, terpenoids, trace elements (selenium, molybdenum, chromium, manganese, etc.), etc., which can effectively regulate body metabolism, improve body immunity, and prevent hypertension, heart disease, and cancer. etc. have good inhibitory effect and pharmacological effect, and its edible value and medicinal value are very considerable. At present, asparagus at home and abroad are mainly eaten fresh, and there is less deep processing. The processed products are mainly asparag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/15A23C9/156
Inventor 陈光宇刘光宪冯健雄罗绍春王辉汤泳萍
Owner JIANGXI ACAD OF AGRI SCI
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