491results about "Chewing gum" patented technology

The invention relates to the technical field of microorganisms, in particular to a viable bacterium preparation of a lactobacillus paracasei strain as well as a preparation method and application of the viable bacterium preparation. The viable bacterium preparation comprises a lactobacillus paracasei strain and auxiliary materials, and the preservation number of the lactobacillus paracasei strain is CGMCC (China General Microbiological Culture Collection Center) No.27974. The viable bacterium preparation can inhibit the growth of streptococcus mutans, reduce the formation of a dental plaque biofilm caused by the streptococcus mutans, reduce the content of a mature dental plaque biofilm, inhibit the level of water-insoluble exopolysaccharides generated by the streptococcus mutans, reduce the expression quantity of cariogenic genes gtfB, gtfC, gtfD, ftf and LuxS of the streptococcus mutans, improve the cariogenic activity of the streptococcus mutans and improve the cariogenic activity of the streptococcus mutans. The adhesion rate of streptococcus mutans on a hydroxyapatite tooth model is reduced, and a beneficial in-vitro probiotic function is achieved.

The present invention concerns a process for improving the stability of polyisobutenes, especially the stability of highly reactive polyisobutenes under thermal or oxidative stress, such as under storage conditions.

The invention relates to the technical field of microorganisms, in particular to a lactobacillus paracasei strain as well as a fermentation product and application thereof. The preservation number of the lactobacillus paracasei strain is CGMCC (China General Microbiological Culture Collection Center) No.27974. The Lactobacillus paracasei can inhibit the growth of Streptococcus mutans, reduce the formation of a dental plaque biofilm caused by Streptococcus mutans, reduce the content of a mature dental plaque biofilm, inhibit the level of water-insoluble exopolysaccharides generated by Streptococcus mutans, and reduce the expression quantity of cariogenic genes gtfB, gtfC, gtfD, ftf and LuxS of Streptococcus mutans, and can be used for fermentation production of fermented milk. And oat milk and other fermentation products.

The use and composition of a postbiotic of Lactobacillus paracasei ET-22, and the use of a lysate derived from Lactobacillus paracasei ET-22 in freshening breath and / or alleviating or inhibiting halitosis. The lysate is derived from heat-inactivated bacterial cells of Lactobacillus paracasei ET-22, the lysate at least comprises 2-hydroxy-3-phenylpropionic acid, NAD and a polypeptide, and the polypeptide has a structure as represented by formula 1. The postbiotic of and the lysate derived from Lactobacillus paracasei ET-22 can significantly reduce the contents of breath volatile sulfur compounds (VSCs) and salivary volatile organic compounds (VOCs) in the oral cavity, reduce the contents of characteristic flavor compounds, such as indoles, propionic acid and hexanoic acid, and can alter the oral microflora and inhibit the growth of oral biofilms and pathogenic bacteria, thus having the effects of freshening breath and alleviating or inhibiting halitosis.

To provide an enjoyable form of a tobacco product, such as a smokeless tobacco product, and to provide processes for preparing tobacco-containing compositions suitable for use in smokeless tobacco products.SOLUTION: There is provided a smokeless tobacco gel product comprising: a tobacco material in an amount of at least about 0.01 wt.%; one or more sugar alcohols of at least about 50 wt.%; a humectant in an amount of at least about 0.1 wt.%; and water in an amount of at least about 10 wt.% based on the total weight of the smokeless tobacco gel product. The tobacco material (e.g., particulate tobacco or a tobacco extract such as tobacco-derived nicotine) is present in an amount of about 0.1 to about 10 wt.%. The humectant amount can be varied to vary the properties of the gel product. More paste-like consistency is achieved with a humectant amount of at least about 7 wt.%, and more syrup-like consistency is achieved with a humectant amount of less than about 6 wt.%.SELECTED DRAWING: Figure 1

The invention belongs to the technical field of cosmetics, and particularly relates to a natural-source composition with a function of inhibiting multiple types of matrix metalloproteinases of skin and application of the natural-source composition. The composition is prepared from the following components: herba cistanche powder, American ginseng powder, a red-knees herb extract and a creeping rostellularia herb extract. The composition has the effects of inhibiting expression of multiple types of matrix metalloproteinases in skin immortalized keratinocytes, improving elastin synthesis and inhibiting elastase decomposition, and has no obvious side effects. The composition disclosed by the invention can be used for preparing various cosmetics, functional foods and health-care products related to skin aging resistance, and has a wide application prospect.

The invention relates to an anti-fatigue refreshing functional chewing gum containing natural active ingredients, which relates to the technical field of food, and comprises a gum base, a natural sweetening agent and an active ingredient mixture, the mustard extract and coffee are innovatively combined to form a dual-channel nerve activation mechanism, the mustard extract realizes instant refreshing through a targeted oral trigeminal nerve TRPA1 ion channel, caffeine maintains continuous excitation through antagonism of a central adenosine receptor, and the space-time cooperation of the mustard extract and the coffee breaks through the limitation of a single path. Meanwhile, a rhodiola rosea extract, a sea-buckthorn extract, an American ginseng extract and astragalus polysaccharide are compounded, so that a triple anti-fatigue physiological barrier with functions of nerve regulation, oxidative stress inhibition and energy metabolism optimization is formed. In the preparation process, a microcapsule embedding technology is adopted to control slow release of mustard active ingredients, menthol flavor is combined to synergistically trigger TRP channel dual activation, and unification of efficacy and palatability is achieved.

Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.

To provide a novel compound isolated from rice bran extract and a use thereof.SOLUTION: The present invention provides a compound represented by chemical formula (1), an immunoactivator comprising the compound of chemical formula (1), and a humectant comprising the compound of chemical formula (1).SELECTED DRAWING: None

The invention provides a buccal product and a preparation method thereof. In the application, the buccal product comprises the sustained-release agent, the sustained-release agent comprises at least one of a beta-cyclodextrin inclusion compound of the nicotine derivative and carboxylate of the nicotine derivative, and the sustained-release agent can enable the nicotine derivative to be uniformly, slowly and durably released in the oral cavity, so that the residence time of the nicotine derivative in the oral cavity is prolonged; therefore, the buccal product can keep stable strength for a long time, long-acting and mild physiological satisfaction is provided for consumers, and irritation to digestive tracts can be effectively reduced.

Compositions for controlling the stability of confectionery products as well as the onset and duration of sweet perception in confectionery products are disclosed herein. Stability is controlled through encapsulation of high potency sweeteners. Onset and duration of sweet perception is controlled through modulation of solubility and stability of sweetener compounds.

The invention relates to the technical field of microorganisms, in particular to a lactobacillus paracasei strain and application thereof. The preservation number of the lactobacillus paracasei strain is CGMCC (China General Microbiological Culture Collection Center) No.27975. The lactobacillus paracasei disclosed by the invention can tolerate an oral environment, inhibit proliferation of streptococcus mutans and remarkably inhibit adhesion of the streptococcus mutans on a hydroxyapatite tooth model; the level of producing water-insoluble exopolysaccharides by streptococcus mutans is reduced, the formation of a dental plaque biofilm caused by streptococcus mutans is effectively reduced, the content of a mature dental plaque biofilm is reduced, and the biofilm is not easy to form; the expression quantity of cariogenic genes gtfB, gtfC, gtfD, ftf and LuxS of streptococcus mutans can be obviously reduced.

The present invention addresses the problem of providing: a novel compound; and a use of the compound.　The features of the present invention for solving the problem are as follows. 1. A compound represented by chemical formula (1). 2. A compound represented by chemical formula (2). 3. A transepidermal water loss reducing agent containing the compound mentioned in 1 or 2 as an active ingredient. 4. A moisturizing agent containing the compound mentioned in 1 or 2 as an active ingredient. 5. An agent for promoting the production of interleukin-6 in dendritic cells, which contains the compound mentioned in 1 or 2 as an active ingredient. 6. An immunostimulant containing the compound mentioned in 1 or 2 as an active ingredient. 7. A method for producing the compound mentioned in 1 or 2, the method being characterized by including a step for isolating the compound from an extract from rice bran.

To provide a novel platelet aggregation inhibitor.SOLUTION: The present invention has the following features to solve the above problem. 1. A collagen-induced platelet aggregation inhibitor, comprising an extract of yellow strawberry guava (Psidium littorale) fruit as an active ingredient. 2. An adenosine diphosphate-induced platelet aggregation inhibitor, comprising an extract of Psidium littorale fruit as an active ingredient. 3. An induced platelet aggregation inhibitor, comprising an extract of Psidium littorale fruit as an active ingredient. 4. The agent described in any one of (1) to (3), wherein the extract of Psidium littorale fruit comprises adenosine. 5. An extract of Psidium littorale fruit, comprising adenosine.SELECTED DRAWING: None

To provide a novel transepidermal water loss reducing agent.SOLUTION: A transepidermal water loss reducing agent comprises an extract of yellow strawberry guava (Psidium littorale) fruit as an active ingredient. The extract comprises GlcCer[t18:1(8Z) / 23:0]. The extract further comprises at least one component selected from GlcCer[d18:2(4E, 8Z) / 16:0], GlcCer[t18:1(8Z) / 22:0], GlcCer[t18:1(8Z) / 23:0], GlcCer[t18:1(8Z) / 24:0], GlcCer[t18:1(8Z) / 25:0], GlcCer[t18:1(8Z) / 26:0], 1,2-dilinolenoyl-3-digalactosylglycerol, 1-palmitoyl-2-linolenoyl-3-digalactosylglycerol and the like.SELECTED DRAWING: None

A method for producing D-allulose syrup exhibiting high crystallinity is provided. [Solution] A D-allulose syrup containing, in addition to D-allulose, a D-allulose dimer mass content of less than 1.5% expressed in terms of dry mass, and characterized by the steps of providing a D-allulose composition containing D-allulose dimers, nanofiltering the D-allulose composition to provide a retentate and a permeate, recovering the nanofiltration permeate, and concentrating the permeate.

An apparatus (10) is described for producing edible products (1), including chewing gum, having an irregular pentagonal shape with rounded corners and elliptical or semi-elliptical sides. The apparatus includes a forming roller (11) and a contrasting member (12) having a pattern formed by the intersection of two mutually orthogonal sets of identical irregular hexagons (20) circumferentially bounded by blades, the intersection of the sets defining within each hexagon four opposing pairs of identical irregular pentagons (50, 50').

To provide a novel skin visco-elasticity improver.SOLUTION: The invention for solving above mentioned problems provides: 1. a skin pure elasticity improver including as an active ingredient, a tomato seed extract; 2. a skin net elasticity improver including as an active ingredient, a tomato seed extract; 3. a skin return rate improver including as active ingredient, a tomato seed extract; 4. a skin visco-elasticity improver being described in any of 1-3; 5. a skin visco-elasticity improver including as an active ingredient, a tomato seed extract; 6. an AGE production restrainer including as an active ingredient, a tomato seed extract; 7. the tomato seed extract in the above 1. to 6. includes lycoperoside; and 8. the lycoperoside in the agent in the above 7 is the lycoperoside H.SELECTED DRAWING: None

The features of the present invention for providing a novel neutrophil activator are as follows. 1. An IL-8 production accelerator containing at least one selected from GlcCer[d18:2(4E,8Z) / 18:0], GlcCer[d18:2(4E,8Z) / 20:0], GlcCer[d18:2(4E,8Z) / 22:0], GlcCer[d18:2(4E,8Z) / 24:0], and GlcCer[d18:2(4E,8Z) / 26:0] as an active ingredient. 2. An IL-8 production accelerator containing GlcCer[d18:2(4E,8E) / 24:0] as an active ingredient. 3. An IL-8 production accelerator containing at least one selected from GlcCer[t18:1(8Z) / 24:0] and GlcCer[t18:1(8Z) / 26:0] as an active ingredient. 4. An IL-8 production accelerator containing GlcCer[d18:1(4E) / 20:0] as an active ingredient. 5. An IL-8 production accelerator containing at least one selected from Cer(t18:0 / 22:0), Cer(t18:0 / 23:0), Cer(t18:0 / 24:0), Cer(t18:0 / 25:0), and Cer(t18:0 / 26:0) as an active ingredient. 6. An IL-8 production accelerator containing at least one selected from Cer[t18:1(8Z) / 24:0] and Cer[d18:2(4E,8Z) / 20:0] as an active ingredient. 7. An IL-8 production accelerator containing at least one selected from Oryza Ceramide A, Oryza Ceramide B, and Oryza Ceramide C as an active ingredient.

The present invention provides a non-swallowed, antacid chewing gum tablet comprising various antacid components with improved organoleptic properties. The invention also provides an extrusion process for obtaining the non-swallowed, antacid chewing gum tablet as well as the use of the extruded chewing gum tablet as an antacid medicament, and for the prevention and / or the treatment of antacid diseases.

Plant-based chewing matrix, in particular in the form of strips, pellets, slabs, bars, multi-layered structures or dimensionally stable dosing units, characterized in that it is made from fully hydrated whole grain with a water content of at least 25%, wherein the matrix forms an elastically deformable, cohesive, homogenized and physiologically stable structure through mechanical structural compaction and optionally thermal treatment, which is completely edible and has a defined chewing duration.

The present disclosure discloses a strain of Lactobacillus fermentum capable of preventing and / or treating periodontitis and an application thereof, belonging to the field of microbiology technology. The present disclosure has screened to obtain a strain of L. fermentum CCFM1139. The L. fermentum CCFM1139 can alleviate periodontitis by inhibiting formation of mixed bacterial biofilms of Porphyromonas gingivalis, Prevotella intermedia and Fusobacterium nucleatum, thereby reducing the amount of biofilm by 52.45%, and can reduce the content of TNF-α from 131.37 pg / mL to 83.31 pg / mL and IL-8 from 147.70 pg / mL to 121.12 pg / mL in a periodontitis cell model, reduce colonization of the P. gingivalis and the F. nucleatum in the oral cavity by 1-2 orders of magnitude, and reduce the amount of the alveolar bone resorption from 1838.0 μm to 805.7 μm.

The present invention pertains to a solid food product capable of effectively improving the oral flora in an oral cavity while using a plant-derived powder.　Specifically, the present invention pertains to a solid food product comprising the following components (A) and (B): (A) a plant-derived powder containing a nitrate salt; and (B) one or more salt compounds selected from organic acid salts (B1) and carbonate compounds (B2).

The invention discloses a refreshing pill and a preparation method thereof, and particularly relates to the technical field of refreshing products. The refreshing pill comprises an outer coating and an inner core, the outer coating comprises 28% of sorbitol, 12% of xylitol, 20% of gum base, 10% of maltitol, 1% of edible flavors and fragrances, 1% of glycerin, 2% of D-mannitol, 5% of Arabic gum, 7% of sucralose, 2% of phospholipid, 2% of palm wax and 2% of shellac, and the inner core is hard edible particles. The inner core is composed of 4% of a refreshing substance and 4% of cane sugar and is used for refreshing people. According to the refreshing pill and the preparation method thereof, through combination of natural components, the refreshing effect is achieved, and meanwhile potential adverse effects on the body are reduced.

The proposal proposes a crystalline allulose with a defined particle size distribution, a process for its production, and its use. This new allulose grade is characterized by its improved shelf life and improved sensory and flavor properties of finished products made with it.

A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a force to the trim section via a force generating device to separate the trim section from the body of comestible structure along said trim score line.

The present application provides a composition containing arecoline and an acid, and a product thereof, which has a low pH, is non-irritating, is easy to use, and has a wide range of applications.

Provided is a method of evaluating an object to be chewed, the method including: performing an iterative compression process on the object to be chewed; and performing a regression analysis through use of, as explanatory variables, one or more process condition parameters based on one or more process conditions of the iterative compression process and, as a response variable, a measurement parameter based on one or more measurement values selected from the group consisting of a measurement value obtained from the object to be chewed that is being subjected to the iterative compression process and a measurement value obtained from the object to be chewed that has been subjected to the iterative compression process.

The purpose of the present invention is to provide an intraoral retention composition in which the reduction in the viscosity of an acidic polysaccharide caused by a protamine hydrolysate is suppressed.　The present invention relates to an intraoral retention composition containing: at least one compound selected from the group consisting of shellac and zein; a protamine hydrolysate; and an acidic polysaccharide. The protamine hydrolysate has a surface at least a portion of which is coated with the at least one compound selected from the group consisting of shellac and zein. The intraoral retention composition is obtained by mixing the protamine hydrolysate with the acidic polysaccharide.