228results about "Chewing gum" patented technology

The invention relates to an anti-fatigue refreshing functional chewing gum containing natural active ingredients, which relates to the technical field of food, and comprises a gum base, a natural sweetening agent and an active ingredient mixture, the mustard extract and coffee are innovatively combined to form a dual-channel nerve activation mechanism, the mustard extract realizes instant refreshing through a targeted oral trigeminal nerve TRPA1 ion channel, caffeine maintains continuous excitation through antagonism of a central adenosine receptor, and the space-time cooperation of the mustard extract and the coffee breaks through the limitation of a single path. Meanwhile, a rhodiola rosea extract, a sea-buckthorn extract, an American ginseng extract and astragalus polysaccharide are compounded, so that a triple anti-fatigue physiological barrier with functions of nerve regulation, oxidative stress inhibition and energy metabolism optimization is formed. In the preparation process, a microcapsule embedding technology is adopted to control slow release of mustard active ingredients, menthol flavor is combined to synergistically trigger TRP channel dual activation, and unification of efficacy and palatability is achieved.

To provide a novel skin visco-elasticity improver.SOLUTION: The invention for solving above mentioned problems provides: 1. a skin pure elasticity improver including as an active ingredient, a tomato seed extract; 2. a skin net elasticity improver including as an active ingredient, a tomato seed extract; 3. a skin return rate improver including as active ingredient, a tomato seed extract; 4. a skin visco-elasticity improver being described in any of 1-3; 5. a skin visco-elasticity improver including as an active ingredient, a tomato seed extract; 6. an AGE production restrainer including as an active ingredient, a tomato seed extract; 7. the tomato seed extract in the above 1. to 6. includes lycoperoside; and 8. the lycoperoside in the agent in the above 7 is the lycoperoside H.SELECTED DRAWING: None

The features of the present invention for providing a novel neutrophil activator are as follows. 1. An IL-8 production accelerator containing at least one selected from GlcCer[d18:2(4E,8Z) / 18:0], GlcCer[d18:2(4E,8Z) / 20:0], GlcCer[d18:2(4E,8Z) / 22:0], GlcCer[d18:2(4E,8Z) / 24:0], and GlcCer[d18:2(4E,8Z) / 26:0] as an active ingredient. 2. An IL-8 production accelerator containing GlcCer[d18:2(4E,8E) / 24:0] as an active ingredient. 3. An IL-8 production accelerator containing at least one selected from GlcCer[t18:1(8Z) / 24:0] and GlcCer[t18:1(8Z) / 26:0] as an active ingredient. 4. An IL-8 production accelerator containing GlcCer[d18:1(4E) / 20:0] as an active ingredient. 5. An IL-8 production accelerator containing at least one selected from Cer(t18:0 / 22:0), Cer(t18:0 / 23:0), Cer(t18:0 / 24:0), Cer(t18:0 / 25:0), and Cer(t18:0 / 26:0) as an active ingredient. 6. An IL-8 production accelerator containing at least one selected from Cer[t18:1(8Z) / 24:0] and Cer[d18:2(4E,8Z) / 20:0] as an active ingredient. 7. An IL-8 production accelerator containing at least one selected from Oryza Ceramide A, Oryza Ceramide B, and Oryza Ceramide C as an active ingredient.

Plant-based chewing matrix, in particular in the form of strips, pellets, slabs, bars, multi-layered structures or dimensionally stable dosing units, characterized in that it is made from fully hydrated whole grain with a water content of at least 25%, wherein the matrix forms an elastically deformable, cohesive, homogenized and physiologically stable structure through mechanical structural compaction and optionally thermal treatment, which is completely edible and has a defined chewing duration.

The present disclosure discloses a strain of Lactobacillus fermentum capable of preventing and / or treating periodontitis and an application thereof, belonging to the field of microbiology technology. The present disclosure has screened to obtain a strain of L. fermentum CCFM1139. The L. fermentum CCFM1139 can alleviate periodontitis by inhibiting formation of mixed bacterial biofilms of Porphyromonas gingivalis, Prevotella intermedia and Fusobacterium nucleatum, thereby reducing the amount of biofilm by 52.45%, and can reduce the content of TNF-α from 131.37 pg / mL to 83.31 pg / mL and IL-8 from 147.70 pg / mL to 121.12 pg / mL in a periodontitis cell model, reduce colonization of the P. gingivalis and the F. nucleatum in the oral cavity by 1-2 orders of magnitude, and reduce the amount of the alveolar bone resorption from 1838.0 μm to 805.7 μm.

The present invention pertains to a solid food product capable of effectively improving the oral flora in an oral cavity while using a plant-derived powder.　Specifically, the present invention pertains to a solid food product comprising the following components (A) and (B): (A) a plant-derived powder containing a nitrate salt; and (B) one or more salt compounds selected from organic acid salts (B1) and carbonate compounds (B2).

The invention discloses a refreshing pill and a preparation method thereof, and particularly relates to the technical field of refreshing products. The refreshing pill comprises an outer coating and an inner core, the outer coating comprises 28% of sorbitol, 12% of xylitol, 20% of gum base, 10% of maltitol, 1% of edible flavors and fragrances, 1% of glycerin, 2% of D-mannitol, 5% of Arabic gum, 7% of sucralose, 2% of phospholipid, 2% of palm wax and 2% of shellac, and the inner core is hard edible particles. The inner core is composed of 4% of a refreshing substance and 4% of cane sugar and is used for refreshing people. According to the refreshing pill and the preparation method thereof, through combination of natural components, the refreshing effect is achieved, and meanwhile potential adverse effects on the body are reduced.

The proposal proposes a crystalline allulose with a defined particle size distribution, a process for its production, and its use. This new allulose grade is characterized by its improved shelf life and improved sensory and flavor properties of finished products made with it.

A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a force to the trim section via a force generating device to separate the trim section from the body of comestible structure along said trim score line.

Provided is a method of evaluating an object to be chewed, the method including: performing an iterative compression process on the object to be chewed; and performing a regression analysis through use of, as explanatory variables, one or more process condition parameters based on one or more process conditions of the iterative compression process and, as a response variable, a measurement parameter based on one or more measurement values selected from the group consisting of a measurement value obtained from the object to be chewed that is being subjected to the iterative compression process and a measurement value obtained from the object to be chewed that has been subjected to the iterative compression process.

The invention discloses a plant cellulose grinding material, a preparation method and application thereof, and toothpaste and tooth powder prepared from the plant cellulose grinding material. The preparation method of the plant cellulose abrasive material comprises the following steps: preparing a supersaturated solution of an electrolyte, putting the plant cellulose into the supersaturated solution of the electrolyte according to the mass ratio of the plant cellulose to the electrolyte being 1: (0.1-0.5), stirring and reacting in vacuum, filtering, and drying the obtained solid matter to obtain the plant cellulose abrasive material. The surface characteristics and cleaning performance of the plant cellulose are enhanced through treatment of a special method, and when the obtained special cellulose abrasive is applied to an oral care product, tooth abrasion is reduced, and the capacity of cleaning soft and hard dirt on the surfaces of teeth is improved.

The present invention relates to a chewing gum for mucosal delivery of cannabinoids, the chewing gum including water-soluble chewing gum ingredients and water-insoluble gum base, wherein the gum base has one or more natural resins in an amount of 10-40% by weight of the gum base, one or more elastomers in an amount of 3-30% by weight of the gum base, and one or more elastomer plasticizers in an amount of 8-50% by weight of the gum base, and wherein the water-soluble chewing gum ingredients include one or more sugar alcohols in an amount of 35-80% by weight of the chewing gum, and wherein the chewing gum has one or more cannabinoids.

The present invention relates to a method for preparing a delivery system for an active ingredient in an edible composition. The present invention provides a method for preparing a first component of an edible composition, the method comprising forming an extrudate of the first component; cooling the extrudate to a first temperature; and further cooling the extrudate to a second temperature, the first temperature being higher than the second temperature.

The present disclosure relates to an oral product, a process for producing the oral product, as well as to uses of said oral product. The oral product is solid and in chewable form comprising a combination of active ingredients, wherein the combination comprises: (i) caffeine; (ii) a combination of B vitamins comprising at least vitamin B2, vitamin B3, vitamin B6, vitamin B9 and vitamin B12; and (iii) L-theanine; at least one binding agent; and at least one bulking agent selected from the group consisting of a sugar alcohol, or a sugar, or a combination of at least one sugar alcohol and at least one sugar.

The application discloses a kind of anthocyanin-loaded β-cyclodextrin-chitosan / chondroitin sulfate nanoparticles and preparation method and application thereof.The preparation method steps include: (1) β-cyclodextrin is dissolved in deionized water, anthocyanin is added, then stirring treatment is carried out, to obtain the anthocyanin-loaded β-cyclodextrin complex solution;(2) anthocyanin-loaded β-cyclodextrin complex solution is added with chitosan hydrochloride solution and chondroitin sulfate solution respectively, stirring treatment is carried out and pH is adjusted to 3.6-4.0 by adding acid, to obtain the anthocyanin-loaded β-cyclodextrin-chitosan / chondroitin sulfate nanoparticle solution.The anthocyanin-loaded β-cyclodextrin-chitosan / chondroitin sulfate nanoparticles prepared by the application have particle size of 101.41-117.7nm, and encapsulation efficiency reaches 91.3%-94.7%;Anthocyanin has good stability under high temperature, light, adverse pH environment and ascorbic acid stress conditions, and has slow release performance.

The invention pertains to a natural chewing gum with nicotine (20) comprising a natural gum base (30) and active substance nicotine (34, 36, 38). The natural gum base (30) includes components or ingredients such as a gum base made of chicle with gum arabic or acacia, heat mixed with nicotine (34, 36, 38) in specific quantities. The chewing gum (20) is designed to administer nicotine during buccal use (70) up to 30 minutes while quickly releasing nicotine substance the first 5 minutes. The gum base (30) is covered with a glazing layer (40) with flavors (42) such as mint, strawberry, and taste enhancers with natural ingredients (44) such as xylitol, stevia, glycerin; beet powder, or spirulina, or a combination. A method for manufacturing the natural chewing gum (20) is disclosed, involving manufacturing of the gum base (100), addition of nicotine (200), manufacturing of the glazing mix (300), a glazing process (400), before packaging (500).

The present disclosure includes chewing gum base compositions and related methods of use and preparation thereof. For example, the present disclosure includes a chewing gum base composition comprising from about 25% to about 50% by weight of a natural rubber composition, from about 20% to about 35% by weight of a resin, from about 15% to about 25% by weight of a filler, from about 15% to about 20% by weight of a softener, from about 15% to about 20% by weight of a plasticizer, and from about 2% to about 10% by weight of an emulsifier. The natural rubber composition may include at least 99% by weight of edible deproteinized natural rubber, and the edible stabilizer includes an antioxidant selected from the group consisting of butylated hydroxytoluene (BHT), tocopherol, or a combination thereof.

This document provides methods and systems for stabilizing nicotine and incorporating nicotine into one or more oral products. This document also provides oral products. Nicotine can be stabilized by mixing liquid nicotine with cellulosic fiber such that the liquid nicotine absorbs into pores of the cellulosic fiber to form a cellulosic fiber-nicotine mixture. In some cases, a cellulosic fiber-nicotine mixture can be combined with one or more binders and molded into an oral product.

Disclosed is a fat composition comprising a vegetable fat phase, wherein the vegetable fat phase originates from at least two different vegetable fat sources and is free from palm oil and / or fractions thereof. Disclosed is further the use of the fat composition. Further disclosed is a confectionary or chocolate or chocolate-like product comprising the fat composition. A fat composition as disclosed shows the possibility to produce chocolate-like compounds without the use of a palm based vegetable fat phase without compromising the quality.

The present disclosure relates to oral compositions and / or confectionery compositions comprising an effective amount of a nitrate salt, e.g., a dietary nitrate salt derived from a nitrate-rich food and / or a nitrate-rich extract, for reducing volatile sulfur compounds (VSCs) in the oral cavity and freshening breath.

Disclosed are tooth whitening chewing gum compositions comprising a combination of polyphosphate salts that provide enhanced tooth whitening benefit with a minimal salty taste profile.

The application belongs to the field of oral products, and specifically discloses an oral product and a preparation method and application thereof. The oral product comprises the following components in percentage by mass: a curing agent 0.1-20%, a filler 5-80%, traditional Chinese medicine powder 0.2-60%, and plant essential oil 0.5-20%. The curing agent contains at least one functional group selected from a carboxyl group, an ester group and a hydroxyl group. The oral product in the application uses traditional Chinese medicine powder as a main component for refreshing the mind, and the plant essential oil is solidified by a curing agent and then mixed with the filler and the traditional Chinese medicine powder to prepare a natural, green, healthy and pleasant-smelling oral product for refreshing the mind. The oral product in the application not only solves the problem of unacceptable smell of traditional Chinese medicine, but also solves the problems of easy evaporation, yellowing and discoloration of natural plant essential oil through solidification of the plant essential oil. The prepared oral product still has a strong fragrance and a long-lasting refreshing effect after long-term storage.

The present invention relates to a composition, which contains lactobacillus and lactobacillus, wherein the number of viable lactobacillus in the composition is not less than 1×10 6 CFU, the composition contains 1×10 6 ~1×10 10 The composition of the present invention can be used to treat and / or prevent vaginal infections such as bacterial vaginosis and aerobic bacterial vaginitis, and can be used in the pharmaceutical field.

Disclosed are a novel Streptococcus salivarius (S. salivarius G7, KCCM13161P) strain, a composition containing the same for prevention or alleviation of an oral disease, and oral probiotics, and specifically, the novel Streptococcus salivarius (S. salivarius G7, KCCM13161P) strain can prevent, treat, and alleviate periodontal diseases through strong antibacterial and antiinflammatory activities against periodontal disease-causing strains, prevents, treat, and alleviates dental caries through strong antibacterial activity against dental caries-causing strains and biofilm formation inhibitory ability, and suppress halitosis caused by oral diseases, thereby contributing to oral health improvement.

Suggested are compositions comprising certain cyclic compounds on one hand and physio-logical cooling or warming agents, flavors and / or fragrances on the other for masking, enhancing and / or boosting flavors and improving antimicrobial stability and soothing behavior of consumer products comprising them.

At least one exemplary embodiment relates to an oral product. In at least one exemplary embodiment, the oral product includes a liquid mixture. The liquid mixture includes a triglyceride and liquid nicotine dissolved in the triglyceride. At least a portion of the liquid nicotine is free base nicotine. A weight ratio of triglyceride to liquid nicotine in the liquid mixture ranges from 1:1 to 9:1. At least one exemplary embodiment relates to a method of increasing buccal absorption of nicotine in an oral product.