15 results about "Gum base" patented technology

The utility model relates to a kind of FPC connector convenient to plug, including gum base, insertion slot is opened in gum base, limit slot is equipped in insertion slot interval, terminal is equipped in limit slot, one end of insertion slot is rotatably connected with gland, installation slot is equipped in the both sides of gland on gum base, elastic buckle is equipped in installation slot, the position of elastic buckle is opened with the card slot on the gland;The bottom of the both sides of insertion slot is equipped with step, spring piece is equipped on step, one end of spring piece is fixed on step, the other end is abutted with the edge of gland, the cooperation of elastic buckle and card slot can be automatically locked when gland covers, the close engagement of buckle and card slot can effectively prevent gland accidental loosening, ensure terminal and FPC conductive area stable contact, guarantee the continuity of electrical connection;When unlocking, the elastic potential energy released by spring piece can drive gland to automatically pop open, simplify the plugging step.

The utility model relates to a kind of flip FPC connectors, including gum base, several first limit slots are spaced apart and provided on gum base, terminal is fixedly arranged in the first limit slot, the front end of the first limit slot on gum base is provided with the insertion slot matched with FPC, and the insertion slot is communicated with the first limit slot;Flip, flip is rotatably connected on the position of corresponding insertion slot of gum base, flip is spaced apart and provided with the avoidance slot corresponding to the first limit slot one by one on it, cam block is arranged in the avoidance slot;Lock catch mechanism, lock catch mechanism is respectively arranged on gum base and flip, for locking flip in gum base;Wherein, one end of terminal is fixed in the first limit slot, the other end extends into insertion slot and is clamped into corresponding avoidance slot, by the initial fixation of terminal in the first limit slot, the transverse constraint formed by the avoidance slot on flip in terminal extension section, the left and right deviation of terminal in FPC plug and flip pressure process can be effectively limited.

This invention discloses a method for increasing the shelf life of chewable gum containing liquid flavorings by incorporating dietary fiber into a chewable gum composition. It also discloses a method for altering the release of liquid flavorings from chewable gum.

The application discloses a gum base extruder heating assembly, relates to the technical field of gum base production, and comprises an operation table, a plurality of feeding tanks are fixedly connected to one side of the top of the extruder main body, and a material extruding head is fixedly connected to one end of the extruder main body; a heat preservation plate one is installed on one side of the extruder main body, and a heat preservation plate two is installed on the other side of the extruder main body; when the extruder main body is heated by the heat preservation plate one and the heat preservation plate two, the temperature of hot water conveyed in the heat preservation plate one is monitored in real time through a temperature sensor; when the temperature of part of the internal structure of the heat preservation plate one decreases, the hot water is secondarily heated through a heating conveying element, the uniformity of the internal temperature of the heat preservation plate one and the heat preservation plate two is ensured, the temperature difference is ensured to be within a small range, the extruder main body is uniformly heat preserved, and the gum base extrusion quality is improved.

The application relates to the field of gum base particle production equipment, in particular to a gum base particle screening and powder feeding device, which comprises a vibrating screen, a powder distribution frame and a powder feeding frame. The top of the vibrating screen is provided with a particle inlet pipe and a powder feeding pipe. The powder distribution frame is provided with a powder supply cone cylinder which is hollow inside and has open vertical ends. The bottom of the powder supply cone cylinder is provided with a flapper valve. The powder distribution frame is provided with a mixing element which is used for stirring the anti-sticking powder added into the powder supply cone cylinder. The powder feeding frame is provided with a powder storage tank which is hollow inside. The powder supply cone cylinder and the powder storage tank are provided with a powder feeding element which is used for feeding the mixed anti-sticking powder in the powder supply cone cylinder into the powder storage tank. The powder feeding frame is provided with a powder feeding assembly which is used for uniformly adding the anti-sticking powder in the powder storage tank into the vibrating screen through the powder feeding pipe. The vibrating screen is provided with a powder mixing element which is used for uniformly attaching the anti-sticking powder added into the vibrating screen to the gum base particles entering through the particle inlet pipe. The application has the effect of improving the production quality of gum base particles.

The application discloses a processing technology for embedding edible gum-based chewing gum particles into betel nuts and a product thereof, and belongs to the technical field of deep processing of betel nuts. The core step of the processing technology is as follows: selecting a betel nut semi-finished product after point halogenation, controlling the halogenation surface temperature to be 35 DEG C to 42 DEG C so that the halogenation body is in a semi-solid sticky state; selecting edible gum-based chewing gum particles with a diameter of 2.5 mm to 8.5 mm, and precisely embedding the chewing gum particles into the center of the halogenation surface of the betel nut; after standing at room temperature for solidification for 1 to 2 minutes, cooling and packaging to obtain the finished product. By controlling the solidification key node of the halogenation body, the application realizes high-strength fixation of the embedded particles, and the falling rate is lower than 0.5%. The processing technology is suitable for industrial mass production. The prepared product releases the gum base to wrap the betel nut fibers gradually during chewing, realizes the effect of soft chewing resistance, no tooth damage and less residue, and meanwhile, the traditional core taste of the betel nut is completely retained. The application solves the core pain points of the traditional betel nut, and the product differentiation is remarkable, and the product has strong market competitiveness.

The present invention relates to a chewing gum for delivering cannabinoids to mucous membranes, the chewing gum being characterized in that it comprises water-soluble chewing gum ingredients and a water-insoluble chewing gum base, the chewing gum base comprising one or more natural resins in an amount of 10-40% by weight of the gum base, one or more elastomers in an amount of 3-30% by weight of the gum base, and one or more polyvinyl acetate elastomeric plasticizers in an amount of 8-50% by weight of the chewing gum base, wherein the water-soluble chewing gum ingredients comprise one or more sugar alcohols in an amount of 35-80% by weight of the chewing gum, and wherein the chewing gum comprises one or more cannabinoids in an amount of 0.1 to 200 mg per piece of chewing gum.

The application relates to the technical field of food production equipment, in particular to extrusion equipment for chewing gum production and a production method thereof. The chewing gum comprises a gum base and a gel body, and the gel body is bonded to the gum base. The extrusion equipment comprises an extruder body and a forming conveying structure. The extruder body is provided with a first extrusion die head and a second extrusion die head. The first extrusion die head is used for extruding the gum base, and the gum base is provided with a limiting through groove. The second extrusion die head is used for extruding the gel body, and the bottom of the gel body is fixed to the limiting through groove. The forming conveying structure extrudes the gel body from the side wall of the limiting through groove. In the application, the side wall of the limiting groove is extruded by the gel body, so that the bonding strength between the gum base and the gel body is improved, and the integrity of the gum base and the gel body is improved. When a consumer removes the wrapping paper outside the chewing gum, the gum base and the gel body are fixedly connected, the gel body is smoothly separated from the wrapping paper, and the chewing gum is convenient for the consumer to eat.

The utility model discloses a kind of with low-energy hot melt adhesive quick preheating structure's laminator, including lower gum base, two setting seats are fixedly arranged in the both sides of lower gum base, the top between four setting seats is fixedly arranged with transmission seat, the bottom of four setting seat inboard is rotatably provided with screw rod, a kind of with low-energy hot melt adhesive quick preheating structure's laminator of the utility model, by motor drive driving gear rotation, since driving gear and driven gear meshing connection, and then drive one of screw rod rotation, since four transmission wheels are drivenly provided with belt between, to drive four transmission wheels synchronous rotation, in turn drive four screw rods synchronous rotation, and then drive four sleeves synchronous up and down movement, to drive upper gum base up and down movement, in turn it is convenient to carry out synchronous adjustment between the distance of two transmission rolls and the distance between two extruding rollers, different thickness of material can be adapted.

The disclosure provides a composition configured for oral use. The composition includes a gum base, one or more bulking agents; an active ingredient having a basic amine functionality; and an organic acid, an alkali metal salt of an organic acid, or a combination thereof, wherein at least a portion the active ingredient having the basic amine functionality is associated with at least a portion of the organic acid or the alkali metal salt thereof, the association in the form of a basic amine-organic acid salt, an ion pair between the basic amine and a conjugate base of the organic acid, or both.

The application discloses a preparation method of a gum base popping ball based on the Malan-goni effect, belongs to the field of food processing and microencapsulation technology, and particularly relates to an integrated production process which realizes forming, solidification, automatic demolding and continuous collection on a hot solid surface by utilizing the Malan-goni effect and the synergistic effect of the heat irreversible gel characteristics of the gellan gum. The application introduces a volatile surface active component into an aqueous phase, when the emulsion droplet contacts with a hot surface, the local surface tension gradient (Malan-goni effect) induced by the controlled volatilization of the component is utilized to drive the autonomous movement of the droplet and make the droplet separate from the hot surface, and meanwhile, the gellan gum wall material is rapidly heat-solidified, so that the bottleneck problems of product collection difficulty, low efficiency and easy damage in the traditional liquid bath forming method are solved, and the efficient, continuous and automatic production of high-quality sandwich popping balls is realized.

The present disclosure is directed to medium chain length polyhydroxyalkanoate (mcl-PHA) copolymers, and to chewing gum bases and chewing gums comprising the mcl-PHA copolymers. In some instances, the mcl-PHA copolymers may partially or completely replace conventional petroleum-based gum base polymers, including elastomers, in the chewing gum and gum base. The chewing gums and gum bases of the present disclosure may be free or substantially free of petroleum-based ingredients. Chewing gums comprising the mcl-PHA copolymers of the present disclosure may also have enhanced degradability as compared to conventional chewing gums.

The utility model relates to building door and window manufacturing technical field, and disclose a kind of door and window heat insulation strip installation's auxiliary tool device, including processing table: the bottom of the processing table is fixed with support frame, the four corners of support frame bottom are all fixed with gum base, the both sides of the processing table top are all fixed with baffle, the inside sliding connection of baffle has push rod, and one end of push rod is fixed with positioning plate, one side of baffle is fixed with fixed shell, the inside of fixed shell is provided with special-shaped block, and one side of special-shaped block is fixed with connecting rod. The auxiliary tool device of the door and window heat insulation strip installation, through above process, can adapt to the door and window of different sizes, prevent frame from moving due to external force or vibration, so that it is ensured that heat insulation strip can be accurately fitted inside door and window frame on predetermined track, reduce the risk of gap or misplacement, improve the efficiency and accuracy of door and window heat insulation strip installation.

The application provides a kind of L-magnesium threonate nutrition supplement soft candy and its preparation method, belong to functional food technical field.The L-magnesium threonate nutrition supplement soft candy of the application realizes the stable loading of high content magnesium ion by the synergistic effect of carrageenan vegetable gum base and specific polyhydric sugar alcohol compounding system, breaks through the magnesium content limit of vegetable gum base soft candy;At the same time, the bitterness of L-magnesium threonate is covered from the root by alpha-cyclodextrin embedding technology, and its activity is protected;The polyhydric sugar alcohol compounding system replaces traditional sucrose, and takes into account the health and taste.The soft candy prepared by the application has the advantages of high magnesium content, strong gel stability, no water separation and no adhesion during storage, Q elastic and delicate taste, complete elimination of bitterness, high activity retention rate, and simple process operation, suitable for industrial production.