The invention relates to the technical field of
plant fermented
product processing, in particular to a preparation method of a
cistanche and oat compound fermented beverage. The specific technological process of the preparation method of the
cistanche and oat compound fermented beverage comprises the following three technical processes: 1, preparation of
cistanche pulp, 2, preparation of whole oat pulp, and 3,
fermentation: fresh cistanche and
whole wheat and oat
powder are used as raw materials, and are fermented by
lactobacillus plantarum, so that a novel
plant-based fermented beverage is developed, and the fresh cistanche and
whole wheat and oat compound fermented beverage is prepared. In the product preparation process, through the
fermentation process, functional substances in the cistanche are effectively released, the taste is improved, meanwhile, the healthy
efficacy of the oat fermented beverage is improved, a
healthy food product with good
nutritional quality and sensory quality is formed, a new technology is provided for development of
plant-based beverages with whole oat as the
raw material and
processing and utilization of the cistanche, and the method is worthy of popularization and application. The product is sour, sweet and delicious, rich in
nutrition, mellow in taste, full in
flavor and low in production cost, and has a very good market prospect.